Croque Cafe + Bakery's Menu
Mains for Sharing
- Fisherman's Platter
- Pan-Seared Fish of the Day, Mussels, Shrimp Gambas and Vegetables. Served with a choice of Potato Wegdes/ Kamote Fries/ Side Salad795.00
- Pork Feast Platter
- Pork Ribs and Belly Glazed with Sweet and Savory Humba Sauce, Pork Steak, Vaudoise Sausage & Vegetables. Served with a choice of: Potato Wedges, Kamote Fries & Side Salad795.00
- Leg of Beast
- Good for 6-8 Pax. 2.5 Kg of 72-Hours Slow Roasted Wagyu Beef Shank, Served with Potato Puree and Vegetables. Pre-order a day before3975.00
Sandwiches
- Wagyu Philly Steak
- Thinly Sliced Wagyu Sirloin Steak with Lettuce, Sweet Caramelized Onions, Melted Mozzarella & Provolone Cheese, Sandwiched between homemade ciabatta bread with Dijon Mustard450.00
- Pulled Pork Sandwich
- Pulled Pork Slow-Cooked in Homemade BBQ Sauce with Lettuce, Sandwiched Between Homemade Ciabatta Bread275.00
- Pesto Provolone
- Homemade Basil Pesto with Provolone Cheese, Sandwiched Between Homemade Ciabatta Bread and Topped with Fried Basil275.00
- Chicken Sandwich
- Seared Juicy Chicken Breast, Lettuce, Sandwiched Between Homemade Ciabatta Bread with Dijon Mustard and Topped with Crispy Deep Fried Chicken Skin275.00
- Seared Tuna Sandwich
- Seared Fresh Tuna-Cooked Rare, Lettuce & Drizzled with Horseradish Mayonnaise, Sandwiched Between Homemade Ciabatta Bread275.00
- BLT
- Homemade Bacon, Lettuce and Tomato Confit, Sandwiched Between Homemade Ciabatta Bread275.00
- All Sandwiches are Served with a choice of Potato Wedges/ Kamote Fries/ Side Salad
Soups
- Grandma's Onion Soup
- Caramelized Onions Slow-Cooked in Beef Broth Topped with Crouton & Melted Gruyere Cheese. 170.00
- Coconut Pumpkin
- Rich and Soup of Roasted Pumpkin, Coconut Milk with Pine Nuts150.00
- 4-Kinds Mushroom
- Earthy and Creamy Soup made with Fresh Shitake, Oyster, Enoki and Shimeji Mushrooms, Drizzled with Truffle Oil170.00
- Ribollita Soup
- Medley of Vegetables in Clear Vegetable Dashi Broth with White Beans150.00
Salads
- Classic Caesar Salad
- Romaine Lettuce Tossed in Homemade Caesar Dressing, Anchovies, Bacon, 64 degrees Egg, Shredded Parmiggiano Reggiano & Parmesan Crisp 215.00
- Dilis Arugula Salad
- Mixed Greens and Arugula with Fried "Dilis", Salted Duck Egg, Tomato Confit Drizzled with Pomegranate Vinaigrette195.00
- Grilled Chicken Feta
- Grilled Chicken Breast, Olive & Tomatoes Topped Over Mixed Garden Greens and Toasted Bread, Drizzled Onion Itaian Dressing295.00
- Tuna Nicoise with "Kwek" "Kwek"
- Seared Fresh Tuna, French Beans, Tomatoes, Olives, Fried Quail Eggs over Mixed Garden Greens Tossed in Italian Vinaigrette295.00
Risottos
- Mushroom Quinoa Risotto
- Creamy Risotto and Quinoa with Fresh Mushrooms and Parmiggiano Reggiano325.00
- Seafood Risotto
- Creamy Risotto with White Shrimps, New Zealand Mussels and Tomato Confit475.00
Pastas
- Pasta Al Funghi
- Croque's Original Recipe: Butter-Based Pasta with Fresh Shiitake Mushrooms, Enoki Mushrooms, 64 degrees Egg and Pecorino Romano CheeseServingSolo 345.00Sharing 395.00
- Shrimp Tomato Basil Pasta
- Capellini Pasta Topped in Homemade Tomato Sauce with White Shrimps Sauteed in Garlic and BasilServingSolo 375.00Sharing 455.00
- Sausage Papardelle
- Vaudoise Sausage Simmered in Creamy White Sauce over Papardelle Pasta, Topped with Parmiggiano ReggianoServingSolo 345.00Sharing 395.00
- Croque's Original Lamb Lasagna
- Lamb Ragout in between Layers of Fresh Hand Rolled Pasta, Topped with Sauteed Spinach and Parmiggiano Reggiano320.00
- Classic Carbonara
- Fettuccine Pasta Tossed with Pancetta-Infused Provolone Cream, Topped with Pancetta Crisp, 64 degrees Egg and Parmiggiano ReggianoServingSolo 355.00Sharing 395.00
- Simply Pesto
- Tagliatelle Pasta Tossed in Homemade Pesto Sauce with Pecorino RomanoServingSolo 245.00Sharing 295.00
- Pasta Bolognese
- Tagliatelle pasta with Pork & Beef Ragout Slow-Cooked in Homemade Tomato Sauce with Parmiggiano ReggianoServingSolo 320.00Sharing 365.00
- Three Cheese Ravioli
- Homemade Ravioli stuffed with Three Kinds of Cheeses & Truffle Oil, Finished with Sage Brown Butter Sauce & Pecorino RomanoServing6 pieces 275.009 pieces 350.00
Steaks
- Fillet Mignon
- 180g of Grass Fed Local Tenderloin, Served with Potato Puree, Vegetables and Side Salad Beef Jus655.00
- 500g USDA Prome Rib Eye Steak
- Potato Puree, Vegetables, Green Peppercorn Sauce2450.00
Mains
- Salmon Steak with Wasabi Mash
- Pan-seared Salmon Steak with Tomatoes, Served with Wasabi Mashed Potatoes, Vegetables and Leeks Salad515.00
- Croque Adobo
- 36-hour Slow Cooked Sous-Vide Pork Adobo Served with Organic Black Rice and Vegetables385.00
- Pan-Seared Spanish Mackerel
- Pan-Seared Spanish Mackerel "Tanigue" Fillet with Tomatoes, Capers & Olives, Served with Vegetables and Quinoa425.00
- Pork and Kimchi Love Affair
- Pork Steak over Kimchi Rice Served with Nori, Vegetables and Pickled Carrot Salad325.00
- Shepherd's Pie
- Stewed Lamb in Homemade Tomato Sauce Topped with Creamy Mashed Potato & Gratinated Parmesan Cheese, Served with Vegetables480.00
- Beef Cheeks in Milk
- Beef Cheeks Slow-Cooked in Milk, served with Creamy Mashes Potato and Vegetables375.00
- Chicken Parmigiana
- Pan Seared Chicken Breast with Tomatoes and Parmesan Cheese, Fresh Pasta and Spinach Tossed in Tomato Sauce480.00
Plated Desserts
- Dark Chocolate Quenelle
- Vanilla Creme Anglaise, Mascovado Crumble, Organic Cacao Nibs165.00
- Warm Green Tea Cake
- Sugar Candies, Chantily Cream, Vanilla Ice Cream195.00
- Vanilla Panna Cotta
- Passion Fruit, Black Raspberry, Orange Tuille155.00