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CymaGreenbelt 2

G/F Greenbelt 2, Esperanza St., Ayala Center, Makati

Greek, Healthy

Open Su-Th: 11AM-10:45PM; F-Sa: 11AM-11:45PM
Cyma is a Greek and Mediterranean inspired restaurant that was quick to gain following because of its flavorful and flaming dishes. It’s great for big groups looking to relax and fill their bellies with authentic Greek comfort food.

Cyma Menu

  • Recommended Dishes

  • Dips w/ Homemade Pita

    • Classic Tzatziki

      Greek yogurt, cucumber, dill and garlic, garlic, garlic!

      275.00

    • Pine Nut Melitzanosalata

      Roasted eggplant, pine nuts, feta (N)

      235.00

    • Htipiti

      Creamed feta, roasted spicy peppers, EVOO

      275.00

    • Taramosalata

      Greek caviar, lemon, dill, cucumber, EVOO

      295.00

    • Kalamata Hummus

      Chickpeas, tahini, kalamata olive tapenade, EVOO (V)

      275.00

    • Sampler

      Choices

      Three Dips 560.00

      All Five Dips 756.00

    • Vegetable Crudites

      (GF, V)

      150.00

  • Cheese & Pastries

    • Barrel-Aged Feta

      EVOO, oregano, sourdough bread

      220.00

    • Dakos

      Cretan rusk, tomato, feta, capers, oregano, EVOO

      160.00

    • Boyourdi Parcels

      Tomato confit, pickled peppers, feta, yogurt, oregano, served with garlic bread

      230.00

    • Spanakopita

      Spinach pie, leeks, fresh herbs, feta

      Servings

      One 145.00

      Two 280.00

      Three 395.00

  • Krii Vegetarian Mezedes

    • Olives & Feta

      Kalamata, green olives, feta cheese marinated the Greek way. Served with EVOO bread

      210.00

    • Roasted Peppers

      Red wine vinegar, EVOO, garlic, feta, dill. Serve with sourdough bread

      170.00

    • Watermelon & Feta

      Pine nuts, basil, EVOO, (N,GF)

      120.00

    • Roasted Beets Skordalia

      Cretan-style (N,V)

      140.00

    • Dolmadakia

      Rice-stuffed grapevine leaves served with tzatziki and EVOO (V)

      150.00

    • Sampler

      Servings

      Three 385.00

      All Five Krii Mezedes 650.00

  • Hot Mezedes

    • Spinach Artichoke Fondue

      Our blend of melting cheese, sun-dried tomatoes, feta and anchovies. Served with EVOO bread and homemade pita

      410.00

    • Beef Rib Finger Kalamaki

      Served with parsley salad and homemade pita

      Servings

      One 245.00

      Two 465.00

      Three 665.00

    • Steamed Bowl of Mussels

      Garlic EVOO, white wine, sofrito, stock, lemon and EVOO toast

      Servings

      Mezze 250.00

      For Sharing 460.00

  • Fried Mezedes

    • Kalamarakia

      Calamari, tzatziki, spicy tomato sauce

      450.00

    • Zucchini & Eggplant

      Served with tzatziki

      195.00

  • Sizzling Mezedes

    • Flaming Cheese Saganaki-OPA!

      Mozzarella, Parmigiano Reggiano, with EVOO toast

      230.00

    • Saganaki with Figs

      Fried kefalograviera cheese with peppered fig jam, honey and sesame. Served with EVOO toast

      490.00

    • Loukanika-OPA!

      Greek lamb sausage with Greek feta, oregano and sauteed sweet peppers, with EVOO toast

      350.00

    • Lamb Keftedes

      Greek meatballs, lemon, homemade pita, tzatziki (N)

      390.00

    • Garides Saganaki

      Broiled shrimp, tomatoes, feta cheese, with EVOO toast

      420.00

  • Mezedes Tis Oras

    • Broiled Baby Scallops

      Garlic, herbed EVOO, lemon, Greek oregano

      280.00

    • Grilled Calamari

      Garlic, herbed EVOO, lemon, Greek oregano

      270.00

    • Grilled Octopus

      Garlic, herbed EVOO, lemon, Greek oregano

      310.00

    • Garides Psites (Shrimp)

      Garlic, herbed EVOO, lemon, Greek oregano

      280.00

    • Steamed Clams

      Garlic, herbed EVOO, lemon, Greek oregano

      200.00

    • Sampler

      Servings

      Three 745.00

      All Five Mezedes Tis Oras 930.00

    • Served with EVOO toast

  • Soupa

    • Traditional Fakes

      Greek lentil soup with EVOO and red wine vinegar (V)

      200.00

    • Kotosoupa Avgolemono

      Lemon, chicken and rice soup

      270.00

    • Aegean Kakavia (Fish Stew)

      Mahi-mahi, shrimp, mussels, clams, squid, crustacean-ouzo saffron broth, served with EVOO bread (N)

      435.00

    • Greek Onion Soup

      Sweet white onions, apple brandy, feta

      270.00

  • Salates

    • Cyma Caesar

      Romaine, Parmigiano Reggiano, vine-ripened tomato wedges, Kalamata olives, croutons. Served with lemon Caesar dressing

      Servings

      Solo 310.00

      Share 510.00

      Family 655.00

      Add-On

      Grilled Marinated Chicken (Solo 60.00/Share 100.00/Family 150.00)

    • Roka Salata

      Arugula, romaine, sun-dried tomatoes, candied walnuts, Parmigiano Reggiano. With traditional Greek vinaigrette (N,GF)

      Servings

      Solo 400.00

      Sharing 695.00

      Family 900.00

      Add-On

      Grilled Octopus (Solo 110.00/Share 200.00/Family 280.00)

      Bleu Cheese (Solo 80.00/Share 150.00/Family 220.00)

    • Maroulli Salata (Greek Spring Salad)

      Shredded mixed greens, tomato, spring onions, dill and crumbled feta. Served with lemon EVOO dressing

      Servings

      Solo 400.00

      Share 645.00

      Family 810.00

    • Watercress Salad

      Fresh watercress, bleu cheese, sweet pears, walnuts, romaine with Cyma's summer herb vinaigrette (N,GF)

      Servings

      Solo 340.00

      Share 555.00

      Family 765.00

    • Horiatiki Salata

      Traditional Greek village salad. Feta, tomatoes, cucumber, red onions, Kalamata olives, capers, bell peppers. Served with EVOO bread

      Servings

      Solo 390.00

      Share 550.00

      Family 690.00

    • American Style Greek Salad

      Mixed greens, red cabbage, tomatoes, capers, cucumber, feta, pine nuts, bowtie pasta, dolmadakia, Kalamata olives, oregano. Served with either Cyma's summer herb vinaigrette or traditional Greek vinaigrette (N)

      Servings

      Solo 380.00

      Share 680.00

      Family 890.00

    • Chopped Salad (House Salad)

      Mixed greens, arugula, walnuts, caramelized pears, crumbled bleu cheese, tomato and grated Parmigiano Reggiano. With Cyma's summer herb vinaigrette (N, GF)

      Servings

      Solo 415.00

      Share 725.00

      Family 1035.00

    • Fried Calamari and Black Rice Salad

      Tomato, cucumber, red onions, parsley, sultanas, walnuts with red onion pomegranate dressing (N)

      Servings

      Solo 430.00

      Share 620.00

      Family 770.00

    • Tonnos Salata

      Coriander-crusted seared ahi tuna, mixed greens, feta, baked onions, homemade anchovies, roasted bell peppers, Kalamata olives, marinated potatoes, green beans, boiled eggs. Serve with Cyma's summer herb vinaigrette (GF)

      Servings

      Solo 515.00

      Share 860.00

      Family 1190.00

      Add-On

      Homemade Gavros/Anchovies (Solo 70.00/Share 130.00/Family 180.00)

    • Fattoush with Souvlaki

      Fresh tomato, cucumber, romaine lettuce, red onion, parsley, mint and torn pita bread dressed in onion pomegranate vinaigrette. Served with your choice of chicken or fish souvlaki

      Servings

      Solo (1 stick) 410.00

      Share (2 sticks) 620.00

      Family (3 sticks) 780.00

    • Grilled Lamb & Watermelon Salad

      Feta, olives, sunflower seeds, fresh mint. Served with Cyma's summer herb vinaigrette (N, GF)

      Servings

      Solo 415.00

      Share 660.00

      Family 890.00

  • Gyros

    • Lunch

    • Chicken

      350.00

    • Pork

      360.00

    • Lamb

      420.00

    • Steak

      410.00

    • Fried Calamari

      390.00

    • Fried Halibut

      Homemade pita wrap with tzatziki, onions, parsley, tomatoes, and lettuce. Served with crispy fries

      420.00

      Add-On

      Sub homemade pita with lettuce wrap 50.00

      Sub fries with side salad 100.00

  • Biftekia

    • Lunch

    • Black Angus Burger

      Tomatoes, pickles, onions, lettuce, feta cheese, tzatziki

      510.00

    • Lamb Burger

      Red onions, Greek feta cheese and EVOO

      540.00

  • Souvlaki

    • Lunch

    • Chicken

      410.00

    • Pork Tenderloin

      410.00

    • Beef Tenderloin

      670.00

    • Lamb

      580.00

    • Mahi-Mahi

      470.00

    • Vegetarian

      Skewered meats with grilled tomatoes, peppers and onions. Served with garlic yogurt and homemade pita

      350.00

      Add-On

      Sub homemade pita with side salad 100.00

  • Makaronia

    • Lunch

    • Roka Pasta

      Sauteed arugula, EVOO, pine nuts, cherry tomato confit, Parmigiano Reggiano, spaghetti (N)

      Servings

      Solo 380.00

      Sharing 580.00

      Family 930.00

    • Leonidas Pasta

      Roasted summer vegetables, tomato, pine nuts, basil, garlic, aglio olio, crumbled feta, linguini (N)

      Servings

      Solo 390.00

      Sharing 610.00

      Family 790.00

    • Watercress Pasta

      Cherry tomatoes, garlic, Parmigiano Reggiano, goat cheese, spaghetti

      Servings

      Solo 300.00

      Sharing 495.00

      Family 660.00

    • Pastisado

      The Greek Osso Bucco, beef shank, Greek tomato sauce, bucatini pasta

      Servings

      Solo 405.00

      Sharing 720.00

      Family 1035.00

    • Acropolis

      Roast chicken, spinach, roasted peppers, Parmigiano Reggiano, penne

      Servings

      Solo 415.00

      Sharing 780.00

      Family 1035.00

    • Pastitsio

      Savory meat sauce, Greek bechamel, macaroni

      Servings

      Solo 290.00

      Sharing 460.00

      Family 650.00

    • Solomos

      Salmon, tomato, lime, feta, Parmigiano Reggiano, basil cream sauce, angel hair

      Servings

      Solo 510.00

      Sharing 880.00

      Family 1250.00

    • Greek Meatballs

      Lamb keftedes (meatballs), rich brown tomato sauce, kefalograveria and rigatoni pasta (N)

      Servings

      Solo 360.00

      Sharing 530.00

      Family 850.00

    • Makaronia Tis-Popis

      Tomato, garlic, chili flakes, tarama, Kalamata olives, capers, spaghetti, wild arugula

      Servings

      Solo 320.00

      Sharing 580.00

      Family 870.00

    • Greek Clams

      White wine, lemon, parsley, Parmigiano Reggiano, EVOO, angel hair

      Servings

      Solo 415.00

      Sharing 725.00

      Family 1020.00

    • Seafood Makaronada

      Fresh mahi-mahi, squid, shrimp, clams, mussels, saffron-ouzo sauce, bucatini

      Servings

      Solo 640.00

      Sharing 1020.00

      Family 1390.00

    • Garides Me Feta

      Roasted shrimp, tomatoes, feta, Parmigiano Reggiano, parsley, spaghetti

      Servings

      Solo 650.00

      Sharing 1170.00

      Family 1690.00

  • The Greek Paella

    • Lunch

    • Chicken and Seafood Yiouvetsi

      Crustacean stock, Greek sausage orzo (N)

      880.00

    • Mavros Yiouvetsi

      Greek paella negra, grilled scallops, shrimps, clams and mussels. Served with yogurt garlic sauce (N)

      920.00

    • Vegetable Yiouvetsi

      Roasted zucchini, tomatoes, eggplant, feta and orzo

      650.00

    • Lamb Yiouvetsi (Traditional)

      Baked lamb with orzo, served with grade kefalograviera, parsley, EVOO

      920.00

  • Specialties - Fish & Shellfish

    • Dinner

    • Giant Shrimp

      Dill, ouzo, tomato cream sauce. Served with your choice of side

      880.00

    • Greek Fish & Chips Skordalia

      Halibut, ouzo beer batter, potato garlic sauce (N)

      560.00

    • Cyma Salmon & Clams

      Tomato and ouzo broth, with roasted asparagus, feta and dill (GF)

      620.00

    • Salmon Psari Fournou

      Salmon with fennel, dill, tomatoes and saffron. Baked in parchment paper. Served with your choice of side

      795.00

    • Roasted King Crab Legs

      Lemon garlic herb butter. Served with Cashew Garlic Pasta (N)

      Servings

      300g 1750.00

      600g 3400.00

      900g 4950.00

  • Specialties - Chicken

    • Dinner

    • Kotopoulo Lemonato (Greek Chicken Adobo)

      Braised lemon oregano chicken, with garlic and EVOO. Served with roasted Greek potatoes and feta

      620.00

    • Pan Roasted Stuffed Chicken Breast

      Greek feta, sundried tomatoes, Greek oregano, sauteed spinach and chicken au jus. Served with your choice of side

      650.00

  • Specialties - Lamb

    • Dinner

    • Lamb Fricasee

      Braised lamb, romaine, herbs, avgolemono sauce. Served with your choice of side

      645.00

    • Cyma Lamb Chops

      Served with your choice of side

      Choices

      Shoulder Loin 745.00

      Loin Rack 840.00

      Porter House 840.00

    • Paidakia

      Char-grilled lamb ribs. Served with your choice of side

      840.00

  • Specialties - Pork

    • Dinner

    • Hirini Brizola

      Grille pork chops, 3/4inches thick, tender, bone-in. Served with your choice of side

      Servings

      One Piece 525.00

      Two Pieces 750.00

    • Cyma Baby Back Ribs

      Charbroiled, basted with honey cinnamon glaze. Served with your choice of side

      Servings

      Half Slab 825.00

      Full Slab 1375.00

  • Specialties - Beef

    • Dinner

    • Moussaka

      Greece's national dish. Layered seasoned pork and beef, roasted eggplant, Greek bechamel sauce. Served with your choice of side

      500.00

    • Short Ribs Stifado

      Greek beef stew. Braised short ribs with sweet whole shallots. Served with your choice of side

      580.00

    • Cyma Fillet Mignon

      Pan-roasted with rosemary, peppered feta, lemon au jus. Served with your choice of side

      750.00

  • Moschari Brizola

    • Dinner

      Greek steak served with Greek chimichurri and your choice of two sides

    • Ribeye Steak

      USDA select, grain-fed.

      Servings

      500g 1950.00

    • Onglet (Hangar Steak)

      USDA select, grain-fed.

      Servings

      350g 995.00

  • Sides

    • Dinner

    • Asparagus with Feta

      Dill, EVOO (GF)

      180.00

    • Spanakorizo

      Greek spinach rice, tomatoes, onions, dill (GF)

      180.00

    • Kounoupidi

      Roasted cauliflower in caramelized tomato sauce (GF)

      180.00

    • Meatless Moussaka

      Layered seasoned green lentils, tofu, potatoes, zucchini, eggplant, Greek bechamel sauce

      180.00

    • Roasted Potatoes

      Marinated in lemon, garlic, oregano, Parmigiano Reggiano, EVOO (GF)

      180.00

    • Crispy Fries

      Thrice cooked, served with cumin mayo (GF)

      180.00

    • Fennel Mashed Potatoes

      Fennel, ouzo, EVOO, Parmiginao Reggiano (GF)

      180.00

    • Garlic Quinoa

      Scallions, dill, EVOO (V)

      180.00

    • Garlic Noodles

      Spaghetti, cashew puree, kefalograviera (N)

      180.00

    • Cyma Cauliflower Rice

      Faux rice, scallions, dill, EVOO (V,GF)

      180.00

    • Arugula Salad

      Crisp green apples, EVOO, sea salt (V,GF)

      180.00

    • Yemista

      Rice-stuffed peppers, pine nuts, sultanas, braised potatoes (V,N,GF)

      180.00

    • Briam

      Oven-roasted summer vegetables, eggplant, zucchini, tomatoes, feta (GF)

      180.00

    • Parsley Salad

      Sumac onions, tomatoes, pomegranate sour, EVOO (V,GF)

      180.00

  • Whole Fish

    • Pampano

      Medium flavor with fine texture, firm white flesh

      750.00

    • Jack Fish

      Hearty and flaky meat with a mild taste

      750.00

    • Sea Bass

      Shallow water. Hearty and flaky meat with a mild taste

      750.00

    • Lapu Lapu

      Price based on seasonality. Lean, firm white flesh with moderately mild taste

      Servings

      Per 100g 240.00

  • Fillet

    • Salmon

      Moist, flaky and tender, with a buttery flavor

      430.00

    • Black Seabass

      Deep water, high fat, fine flesh, sweet buttery flavor. Melts in your mouth

      850.00

    • Mahi-Mahi

      Firm, large moist flakes, a sweet, delicate flavor

      320.00

    • Halibut

      Snow-white flesh, sweet, delicate flavor, firm texture

      450.00

    • Prawns

      Ocean-caught (GF)

      Servings

      5pcs 680.00

      Choices

      Served two ways:

      either Cedar Plank Roasted or Charcoal Grilled

  • Meat Platter

    • For Two

      4 Lamb Keftedes (Meatballs), 1 Piece Porkchop, 2 Kalamaki Sticks, 2 Lamb Shoulders

      1,600.00

    • For Four

      8 Lamb Keftedes (Meatballs), 2 Piece Porkchop, 4 Kalamaki Sticks, 4 Lamb Shoulders

      2,990.00

    • For Eight

      16 Lamb Keftedes (Meatballs), 4 Piece Porkchop, 8 Kalamaki Sticks, 8 Lamb Shoulders

      5,600.00

      Add-On

      Broiled Prawns with Caper Butter (Two 280.00/Four 530.00/Eight 990.00)

    • Served with lemon, Greek chimichurri, tzatziki, parsley salad and pita

  • Beverage - Specialties

    • Cyma's Ultimate Iced Tea

      Servings

      Solo 90.00

      Bottomless 160.00

    • Freshly Squeezed Lemonade

      Servings

      Solo 120.00

      Large 140.00

    • Watermelon Lemonade

      Servings

      Solo 135.00

      Large 155.00

    • Splenda Iced Tea

      Sugar free

      Servings

      Solo 110.00

      Bottomless 180.00

    • Splenda Lemonade

      Sugar free

      Servings

      Solo 145.00

      Large 165.00

  • Beverage - Shakes

    • Fresh Fruit Shakes

      185.00

      Choices

      Ripe Mango

      Green Mango

      Grape

      Melon

      Watermelon

    • Yogurt Shake

      195.00

      Choices

      Plain Yogurt

      Ripe Mango

      Melon

      Grape

  • Beverage - Coffee

    • V60 Pour-Over Coffee

      105.00

      Choices

      Cyma Blend

      Santorini Blend (charcoal roasted)

      Decaf (Swiss water method)

  • Beverage - Others

    • Sodas

      90.00

      Choices

      Coke

      Coke Light

      Coke Zero

      Royal

      Sprite

      Sprite Zero

      Sarsi

      Sarsi Light

    • Water

      Choices

      Still (500ml) 80.00

      Sparkling (500ml) 170.00

  • Beverage - Beer

    • Signature Craft Beer

      Choices

      Mediterranean Common by Joe's Brew (330ml) 240.00

    • Domestic Beer

      Choices

      San Miguel Pale Pilsen (330ml) 110.00

      San Miguel Light (330ml) 110.00

      San Miguel Premium (330ml) 150.00

    • Imported Beer

      Choices

      Efes Mediterranean Draft (500ml) 210.00

      Efes Mediterranean Pilsner (500ml) 190.00