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Mama RosaKapitolyo

#9 East Capitol Drive, Kapitolyo, Pasig

Filipino

This is not a Booky Prime partner.
Open M: 6PM-11PM; T-Su: 11AM-2PM, 6PM-10PM

Mama Rosa Menu

  • Appetizers

    • Tapang Usa

      Deep fried sun dried venison served with pickled vegetables

      180.00

    • Longganisa Platter

      Vigan, Alaminos, Lukban, Cabanatuan, Guinobatan, Cebu

      195.00

    • Kinilaw na Isda

      Tuna chunks marinated in vinegar with chilies, onions and pepper. Available in 3 variants: a) With green mango and coco cream, b) With salted duck's egg, tomatoes and black beans, c) With cucumber, radish and kamias

      280.00

    • Smoked Fish Rolls

      Fried spring rolls with tinapa pate filling

      220.00

  • Soups

    • Halaan

      Manila clams in sake-spiked, ginger flavored broth with pepper leaves

      120.00

    • Monggo

      Thick soup of mung beans sauteed in shrimps and smoked fish with bitter melon fruit and leaves, and eggplants, topped with chicharon

      140.00

    • Three Mushroom

      Shiitake, oyster and button mushrooms in a clear garlicky broth with pepper leaves

      120.00

    • Kalabasa

      Creamy squash soup with pan de sal croutons and petchay

      90.00

  • Salads

    • Pako at Suha

      Fiddlehead fern, pomelo chunks, julienned jicama and heart of palm with honey-kalamansi-wasabi dressing

      225.00

    • Ampalaya and Tofu

      Bitter melon, steamed tofu and jicama tossed in a wasabi-infused lemon and fish sauce dressing topped with honeyed walnuts and bonito flakes

      185.00

    • Mangga Aligue

      Slivers of semi-ripe mangoes mixed with our Neptuna sauce (fish roe and crab fat) topped with crispy shrimps and fresh coriander

      210.00

    • Red Circle

      Cabbage, cucumber and lettuce mixed with corn kernels and seaweeds. Served on a bed of crispy habhab noodles with roasted sesame dressing

      260.00

  • Main Course-Seafood

    • Suaje Kebob

      Grilled shrimps on skewers served with honey-kalamansi-coriander dip

      280.00

    • Sinaing na Tulingan in Olive Oil

      Slow-cooked tulingan (bullet tuna) in olive oil, dried kamias and capers garnished with olives and finger chilies

      160.00

    • Ginataang Sugpito

      Prawns simmered in coconut cream and our Neptuna sauce (fish roe and crab fat)

      420.00

  • Main Course-Meat

    • Kare Kare

      Ox tail and tripe stewed in a creamy peanut sauce with local vegetables served with Mama Rosa bagoong (sauteed shrimp paste)

      480.00

    • Crispy Tadyang

      Beef ribs slow cooked until tender, air-dried and then deep-fried. Served with a balsamic vinaigrette infused with anchovy essence and kalamansi dipping sauce

      380.00

    • Binagoongang Baboy

      Bacon cut pork belly stewed in vinegar and fresh shrimp fry served with petchay and grilled eggplants

      280.00

    • Lechon Kawali

      Deep fried pork belly served with pickled vegetables and creamy kalabasa sauce

      220.00

    • Rolled Humba

      Pork belly braised in vinegar, soy sauce, star anise and black beans. Served with fried plantain and aioli on the side.

      380.00

    • Adobo on Adobo

      Pork stewed in vinegar, soy sauce, garlic, bay leaves and peppercorns served with crispy chicken adobo flakes on top

      185.00

    • Bicol Express

      Pork, green finger chilies and black eyed beans cooked in coconut cream

      195.00

    • Mango Chicken

      Fried chicken marinated in soy sauce, kalamansi, shallots and stuffed with green mango and lemongrass. Served with liver sauce and soy-kalamansi-green mango dip

      225.00

    • Boneless Chicken Inasal

      Chicken marinated in vinegar, garlic and peppercorns brushed with annatto oil. Served with vinegar dipping sauce spiced with chilies and blue ginger

      225.00

    • Guinataang Manok

      Chicken stewed in coconut cream with ginger, chunks of raw papaya and topped with pepper leaves

      210.00

  • Main Course-Vegetables

    • Pinangat na Gabi

      Taro leaves and root with ground meat simmered in coconut cream and topped with shrimps and finger chilies

      220.00

    • Pakbet Tagalog

      Braised vegetables (eggplant, bitter melon, squash, string beans, tomatoes onions) and pork cubes tossed in shrimp paste

      140.00

      Choice

      Shrimp

    • Kinchay with Tokwa at Hipon

      Chinese parsley sauteed with steamed tofu and shrimps

      180.00

    • Guinataang Sigarillas

      Sauteed wing beans with smoked fish simmered in coconut cream

      160.00

  • Pasta/Noodles

    • Pasta Neptuna

      Spaghettini tossed in a creamy sauce of crab fat paste and sauteed fish roe with a hint of lemon. Served with toasted garlic pan de sal

      260.00

    • Crispy Seafood Habhab

      Crispy noodles from Lukban, Quezon province topped with a thick seafood sauce

      295.00

    • Pasta Pahiyas

      Fresh tomatoes and basil sauce with crumbled oregano-flavored Lukban longganisa served with penne and topped with parmesan cheese

      220.00

    • Sotanghong Puti

      Vermicelli noodles with smoked milkfish flakes and flavored with kalamansi and fish sauce topped with coriander and toasted garlic

      280.00

  • Rice

    • Steamed Milagrosa Rice

      30.00

    • Garlic Fried Rice

      40.00

    • Bagoong Rice

      Flavored with sauteed shrimp fry paste and topped with green mangoes, scrambled eggs, scallions and crispy fish roe

      180.00

    • Pistahan Rice

      Fried rice with smoked fish flakes, salted duck's eggs, fresh chopped tomatoes and spring onions

      225.00

  • Desserts

    • Saba't Kamote

      Plantain and sweet potato cooked in a garlic infused syrup with a hint of pandan

      60.00

    • Leche Flan

      Egg custard with caramelized sugar infused with limon de China

      85.00

    • Coconut Panna Cotta

      Cream and coconut cream custard with tapioca sauce and topped with fresh mango cubes

      120.00

    • Green Tea Pudding

      Tea-flavored pudding sprinkled with toasted black sesame seeds and pinipig

      85.00

    • Pandan Tiramisu

      Pandan-flavored frosting sandwiched between layers of lady fingers

      160.00

    • White Salad

      Young coconut meat with lychees, nata de coco and kaong tossed in cream and condensed milk

      95.00

    • Cakes & Pastries

      no price

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