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IlustradoIntramuros

744 Calle Real Del Palacio, Intramuros, Manila

Continental, Filipino,International,Spanish

Open M-Sa: 11:30AM-2:30PM; 6PM-10PM; Su: 9AM-6PM
Ilustrado is a fine dining Filipino-Spanish restaurant that has been operating since 1989 inside the historic walled city, Intramuros. Ilustrado features a Hispanic architectural design with old world interiors and known to serve world-class Filipino, Spanish, as well as Global cuisines.

Ilustrado Menu

  • Recommended Dishes

  • Soups

    • Chorizo and Bean Soup

      Chorizo de Bilbao. Mung Beans. Risoni. Rosemary. Shallots. EVOO. Red wine vinegar

      220.00

    • Patola and Sweet Potato

      Patola. Sweet Potato, Cream. Butter. Fried garlic. Pan de ajo

      240.00

    • Sopa del Dia

      Soup of the day

      180.00

  • Salads

    • Ilustrado Caesar Salad

      Crisp Bacon. Herbed Biscuit. Shaved Reggiano. Romaine. Caesar dressing

      595.00

      Add On:

      Jamon Serrano (20g) 120.00

      Seasonal Fruits 80.00

    • Chef's Salad

      Deep-fried Goat cheese. Maple Roasted Sweet potato. Tomatoes. Native white corn. Squash flower. Pumpkin seeds Mesclun greens. Citrus Vinaigrette

      475.00

    • Ilustrado Waldorf

      Red & Green Apple slices. Mandarin Orange. Candied Pili. Sunflower seeds Mint. Kesong Puti. Mesclun Greens. Creamy French dressing

      350.00

    • Baked Eggplant in Filo

      Grilled Eggplant. Feta Cheese. Cream cheese. Black Olives. Sundried tomatoes. Pesto. Filo Pastry. Mesclun greens

      450.00

  • Entrees

    • Angus Beef Shortplate Bistek

      Twice- cooked Angus Beef Shortplate. Roasted Shallots & Garlic. Squash flowers. Camote Chips (Sweet potato). Soy-Calamansi Brown sauce

      750.00

    • Sinigang Risotto

      Tomatoes. Fried eggplant. Sigarilyas (Winged beans). Labanos (Radish). Okra. Squash flower. Tamarind. Reggiano. Arborio

      350.00

      Add On:

      Prawns 415.00

      Bagnet 295.00

      Salmon 395.00

    • Muscovado Pork

      Muscovado sugar-Garlic Pork ribs. Carrots. Gabi (Taro) mousseline

      495.00

    • Salmon Fillet

      Grilled Salmon. Burnt butter Couscous. Crispy Sitaw (Long beans). Green mango & Cucumber Tzatziki

      795.00

    • Chicken Annato

      Chicken thigh fillet. Parmesan Sigarilyas (Winged beans). Linguine Aglio Olio. Lemon-Butter cream

      450.00

  • From the Grill

    • Angus Prime Rib-Eye, Bone-In, 21-Day Aged

      Serving:

      450g 1695.00

    • Angus Prime Rib-Eye, Boneless, 21-Day Aged

      Serving:

      300g 1450.00

    • Australian Lamb, Ribs

      Serving:

      350g 1250.00

    • U.S. Beef Tenderloin

      Serving:

      200g 1450.00

    • Chilean Sea Bass, Tail

      Serving:

      Max. 200g 650.00

    • King Prawns

      Serving:

      3pcs (Max. 240g) 1100.00

    • Norwegian Salmon

      Serving:

      Max 200g 795.00

    • Sauce

      Choices:

      Red Wine Reduction

      Mushroom Ragout

      Ilustrado (Honey, Lime, Ginger)

      Bearnaise

      Chimichurri

    • Add-On Your Sides

      Choices:

      Garden Salad 70.00

      Potato Wedges, Pimenton, Reggiano 50.00

      Whipped Potatoes 60.00

      Long Beans, Garlic, Almonds, EVOO 70.00

      Oven-Roasted Vegetables 55.00

  • House Specialties

    • Bagnet

      Ilocano version of a crispy Thrice-cooked Pork Belly.

      Serving:

      Classic KBL Sauce 530.00

      Binagoongan 495.00

    • Adobong Bagnet with Taba ng Talangka

      Ilustrado’s very own version of the Philippine National Dish. Thrice-cooked Pork Belly served in spices & Soy- Vinegar sauce. Made Even More Rich with Crab Fat.

      520.00

    • Bacalao Ala Vizcaina

      Braised lightly salted Bacalao Loin in tomato sauce with Black olives, Pimiento & Boiled egg.

      585.00

    • Bonoan Bangus Relleno (Stuffed Milkfish)

      The Philippine National fish – Milkfish, is prepared by Flaking, Deboning, Stuffing, Sewing & Then Frying. Served with Teriyaki Sauce and Pickled Papaya. Contains Pork.

      420.00

    • Callos Madrilena

      A Hearty & Extra Thick Version of the Tradional Madrid Dish. Ox Tripe, Garbanzos, Chorizo De Bilbao, Pimientos & Bacon Slab.

      475.00

    • Kambing Caldereta (Goat Stew)

      A Popular Dish in the region of Luzon. Goat Meat Stewed in Tomato Sauce, Potatoes, Spices, Liver Spread, Onions & Bell Pepper.

      520.00

    • Lengua Con Setas

      Slow-Cooked Slices of Ox Tongue in Mushroom Brown Sauce.

      495.00

    • Kare-Kare

      From the root word “kare” or curry. Stew made from Toasted Ground Rice, Peanut Sauce. Complemented by a Home- Made Sweet & Spicy Shrimp Paste.

      Choices:

      Bagnet 495.00

      Oxtail and Tripes 520.00

      Vegetables 395.00

    • Morcon Plaridel

      A Popular Holiday Dish in the Philippines. Meat Roll Stuffed with Chorizo De Bilbao La Reina, Carrots, Pickles, Cheese and Egg.

      520.00

    • Sinigang

      Filipino sour soup

      Choices:

      Bagnet 495.00

      Barramundi Collar and Belly 450.00

    • Stuffed Chicken Ilustrado

      Deboned. Whole. Stuffed. Roast. Pork. Chorizo. Raisins. Carrots. Bell Pepper. Cheddar Pan gravy.

      Serving:

      For Sharing 1195.00

    • Served with choice of Steamed White or Brown Rice, or Mashed Potato

  • Paella

    • Paella Ilustrado (Meat & Seafood)

      The Spanish Paella done the Ilustrado way. Chicken. Chorizo. Prawns. Clam. Squid. Bell Pepper. Green Peas. Tomatoes. Annatto. Boiled Egg. Lime. Calrose.

      895.00

    • Paella Marinara (All Seafood)

      Scampi. Norwegian Salmon. Manila Clam. Baby Squid. Tomatoes. Annatto. Shrimp broth. Calrose

      950.00

    • Paella Bacalao

      Lightly Salted Fresh Bacalao Loin. Tomatoes. Annatto. Boiled Egg. Shrimp broth. Calrose

      1250.00

    • Paella Verdura

      Sofrito. Red and Green Bell Pepper. Broccoli. Cauliflower. Carrots. Onion. Tomato. Annatto. Boiled Egg. Calrose

      850.00

    • Paella Fideua Negra

      Squid and Squid Ink. Zucchini. Boiled Egg. Angel’s Hair or Calrose

      895.00

    • Serving: For Sharing, 2-3 persons

  • Tapas

    • Beef Tenderloin Salpicao

      460.00

    • Boquerones. Pan de Ajo

      195.00

    • Calamares Al Ajillo. Pan de Ajo

      220.00

    • Chorizo Fritos. Pan de Ajo

      330.00

    • Croquetas De Karne

      250.00

    • Croquetas De Quezo

      250.00

    • Gambas al Ajillo. Pan de Ajo

      250.00

    • Mushroom Adobados

      180.00

    • Oyster. Baked. Spicy Cheeseball. Butter

      Serving:

      4pcs 275.00

    • Oyster Rockefeller. Baked. Spinach. Onions. Bread Crumbs

      Serving:

      4pcs 325.00

    • Patatas Bravas with Chorizo. Sriracha Aioli

      195.00

    • Sisig Kapampangan

      210.00

    • Tokwa't Baboy

      165.00

    • Jamon Serrano. Salsa. Melba Toast

      495.00

    • Tabla De Karne Y Quezo

      Jamon Serrano. Chorizo Iberico. Vela de Lomo. Salcichon. Spicy Cheeseball. Boursin Cheese. Manchego. Salsa. Crostini.

      860.00

    • Tabla De Mariscos Y Vegetals

      Calamares Fritos. Gambas al Ajillo. Mushroom Adobados. Croquetas de Quezo. Marinated Olives. Salsa. Crostini.

      495.00

  • Desserts

    • Binatog Panna Cotta

      Native white corn. Coconut cream. Evaporated milk. Heavy cream. Fried Coconut “budbud”. Condensed milk

      180.00

    • Frozen Brazo de Mercedes

      Meringue. Mantekado ice cream. Yema custard. Graham crust

      250.00

    • Leche Flan with Kesong Puti and Pili

      Leche flan. Kesong puti. Roasted Pili

      180.00

    • Guinumis Parfait

      Coconut Gulaman. Pandan Gulaman. Vanilla Ice cream. Tapioca. Pinipig.

      165.00

    • Sampaguita Ice Cream

      250.00

    • Mango Jubilee

      Flambeed Mango Balls. Orange Liqueur. Almonds. Sampaguita Ice Cream

      Serving:

      For two 375.00

    • House Cakes

      145.00

      Choices:

      Baked Cheesecake

      Blueberry Cheesecake

      Canonigo

      Carrot-Walnut Cake

      Chocolate Decadent Cheesecake

      Chocolate Fudge Cake

      Sans Rival Cake

      Cake of the Month

    • Halo-Halo

      Seasonal Fresh Fruits. Nata de Coco. Kaong. Sweetened Plantain Bananas. Sweetened Sweet potato. White kidney beans. Red monggo beans. Macapuno. Jackfruit. Pinipig. Purple Yam Ice cream. Leche flan.

      180.00

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