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Foggy Mountain CookhouseBaguio City

172 St Joseph Street, San Carlos Heights, Baguio City

Mediterranean

This is not a Booky Prime partner.
Open M-Sa: 11AM-3PM; 6PM-11PM

Foggy Mountain Cookhouse Menu

  • Menu

    • Main dishes are served with single serving of Full Course Inclusion (FCI). appetizer or salad, Moroccan rice and dessert.

      Sharing is encouraged as servings are big. Additional FCI is 200.00/person.

  • Chicken

    • Oven Roasted Whole Chicken

      Butterflied whole chicken infused with fresh Italian herbs. Brick oven roasted for that succulent smoky taste - served with roasted veggies and potatoes.

      1000.00

      Serving

      for three

    • Chicken Parmesan Pie

      Thigh fillet seasoned with parmesan cheese, pan fried, with fresh tomato and basil sauce, layered with mozzarella cheese, topped with herbs and mashed potatoes and parmesan cheese, oven roasted for that crusty luscious pie goodness!

      550.00

  • Pork

    • Grilled Chipotle Pork Chop

      One inch thick pork chop marinated in chipotle spices and honey.. Southwestern flavor- a must try!

      550.00

    • Porcheta

      Rolled boneless pork belly seasoned with Mediterranean herbs. In red wine reduction sauce and raisins. . My version of Italian roast pork. Crispy skin, juicy meat!

      550.00

  • Beef

    • Grilled Brazilan Rib Eye

      700.00

    • USDA Grass Fed, Air Dried Rib Eye

      Seasoned with herbed salt and balsamic vinegar reduction. Served with crispy crashed whole potato.

      750.00 up depending on weight

  • Seafood

    • Fish and Squid Pie

      Medley of Giant Norwegian squid cutlets, cod loin or salmon cutlets, in cream and fennel seed sauce, topped with mashed potato, herb, cheese and crumbs. Baked to brown for that crispy crust.

      600.00

    • Crispy Squid Fries

      Thick strips of giant squi with dill tartar sauce. Served with truffle oil infused mashed potatoes.

    • Calamares

      450.00

    • Pan Fried White Fish Fillet

      Pan fried in olive oil. Crispy Crust. Topped with medley of tomatoes, basil and black olives in olive oil. Topped with parmesan cheese.

      450.00

    • Smoked Salmon Carpaccio

      Thinly sliced smoked salmon with capers. Served on a bed of mixed greens drizzled with balsamic vinegar reduction, cold pressed extra virgin olive oil and chives. Health food. Cold dish.

      700.00

  • Lamb

    • Brick Oven Roasted Boneless Leg of Lamb

      Lamb slow roasted on brick oven marinated overnight in Moroccan spices. Served with Middle Eastern veggies. Drizzled with fresh mint and yogurt sauce.

      650.00

    • Greek Peasant Lamb Dish

      Lamb shoulder cuts, slow simmered with fresh rosemary and red wine, fall off the bone! Served on top of mashed potato. Melting pot of Greek and Italian dish.

      600.00

  • Side Orders

    • Split Pea Soup

      in ham hock stock with Italian garlic sausage

      Serving

      175.00/bowl

    • Penne Pasta with giant squid cutlets

      in cold pressed extra virgin olive oil with parmesan cheese (good for two)

      250.00

    • Penne Pasta in egg sauce

      with truffle oil and parmesan cheese (good for two)

      200.00

    • Cookhouse Banana Foster

      our take on this classic dessert (good for two)

      200.00

    • Dark Hot Chocolate

      topped with mallows

      100.00

    • Cookhouse Port Wine

      our take on this dessert wine. South African Full bodied red wine Infused with brandy and caramel.

      Serving

      450.00/750mL

      80.00/glass

    • Cookhouse Red Wine

      South African Cabernet

      Serving

      450.00/750mL

      80.00/glass

    • Peach Brandy

      Cookhouse made. A blend of fruity peace. Spanish brandy.

      Serving

      450.00/750mL

      80.00/glass

    • Vodka Seven Up

      Serving

      250.00/1L

      75.00/single serve

    • Cookhouse Iced Tea

      Serving

      150.00/1L

      50.00/single serve

    • Canned sodas and beers available.

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