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Crisostomo Bonifacio High Street

Bonifacio High Street Central, 7th Ave cor 30th St, Fort Bonifacio, Taguig

Filipino

Open M-Th, Su: 11AM-10PM; F-S: 11AM-11PM
Elias offers turn-of-the-century Filipino dining, a trademark of Chef Florabel Co-Yatco’s. It is a mélange of an elegant Filipino home during the Spanish colonial period, and a modern, classy Filipino restaurant of the 21st century.

Crisostomo Menu

  • Recommended Dishes

  • Appetizers

    • Bagumbayan Lechon

      Lechon kawali chips with liver sauce and garlic vinegar

      295.00

    • Mang Pablo

      Crispy beef tapa

      385.00

    • Kinilaw ni Custodio

      Kinilaw na tuna with gata

      295.00

    • Quiroga

      Salt and pepper tofu

      235.00

    • Protacio's Pride

      Baked New Zealand mussels with garlic and cheese

      345.00

    • Caracol

      Ginataang kuhol with kangkong

      310.00

    • Tinapa ni Tiburcio

      Tinapa and salted egg wrapped in crispy lumpia wrapper

      200.00

    • Sinuglaw Tarsilo

      Sinuglaw with grilled liempo and tuna

      335.00

    • Bolas de Fuego

      Deep fried crispy fish and squid balls with sweet chili and fish ball sauce

      255.00

    • Calamares ni Tales

      Fried golden calamares with garlic mayo dip and sweet chili sauce

      310.00

    • Macaraig

      Bituka ng manok

      255.00

    • Tarsilo Squid Al Jillo

      Sauteed squid in olive oil with chili and garlic

      295.00

    • Lucas

      Chicharon bulaklak at balat ng baboy

      350.00

  • Salads and Rice

    • Ensaladang Erehe

      Tomato, eggplant, mango, onion, salted egg and bagoong

      210.00

    • Crazy Sisa

      Crispy hito flakes with green salad

      245.00

    • Algas de Antonio

      Ensaladang lato

      195.00

    • Crispin

      Fried talong with tuyo

      250.00

    • Taba ng Talangka

      365.00

      Add Ons

      Add 25.00 for Red Rice

    • Tinapa and Salted Egg

      265.00

      Add Ons

      Add 25.00 for Red Rice

    • Adobo

      265.00

      Add Ons

      Add 25.00 for Red Rice

    • Binagoongan

      With salted egg

      325.00

      Add Ons

      Add 25.00 for Red Rice

    • Pandan Plain Rice

      Servings

      Per Cup 60.00

    • Garlic Rice

      Servings

      Per Cup 65.00

    • Red Rice

      Servings

      Per Cup 65.00

  • Soups

    • Sinigang Mestizo

      Sinigang na whole pompano sa bayabas o mustasa sa miso

      650.00

    • Mais Ala Sibyla

      Suam na mais, sugpo, at dahon ng malunggay

      475.00

    • Florentino

      Papaitang baka

      450.00

    • Tinolang Matanglawin

      Chicken cooked with green papaya and buko meat

      395.00

    • Sinigang Gomez

      Sinigang na baboy sa sampalok

      395.00

      Choices

      Sinampalukan 395.00

    • Sinigang Burgos

      Sinigang na baka with gabi

      495.00

    • Sinigang Zamora

      Sinigang sa miso at dahon ng mustasa

      Choices

      Apahap 595.00

      Ulo ng Salmon 495.00

    • Basilio

      La Paz batchoy served with egg and chicharon bits

      350.00

    • Paborito ng Katipunero

      Sabaw molo

      300.00

    • Sinigang ng Hacendero

      Sinigang na lechon with native vegetables and sampalok

      495.00

    • Munggo de Mariano

      Sabaw na munggo with chicharon

      295.00

    • La Paz Bulalo

      With mais and pechay

      675.00

    • Sinigang ni Kapitan

      Sinigang na hipon

      475.00

    • Sinigang ni Eva

      Sinigang with watermelon and native vegetables

      Choices

      Pork 455.00

      Pompano or Apahap 645.00

  • Sizzling

    • Joaquin

      Tender beef bulalo with mushroom gravy

      625.00

    • Carriedo

      Sauteed prawn gambas cooked in garlic and olive oil

      385.00

    • Sandoval

      Sizzling chorizo

      285.00

      Add Ons

      With Egg 35.00

    • Sisig Linares

      Pork sisig

      250.00

    • Bracken Tofu

      Sizzling tofu

      198.00

    • Setas Salpicao

      Sizzling button mushroom sauteed in garlic and olive oil

      225.00

    • Arsenio

      Chunks of beef tenderloin and mushrooms cooked in olive oil, garlic and secret spices

      475.00

    • Salome's Secret

      Sizzling squid glazed with secret sauce

      315.00

    • Beaterio

      Sizzling corn and cheese

      195.00

    • Lengua Laruja

      Braised ox tongue with mushroom gravy

      495.00

  • Main Dish

    • Don Rafel

      Crispy Pata - Deep-fried pork leg with atchara, and soy vinegar

      735.00

      Choices

      Classic

      Hot and Spicy

    • Paciano

      Lechon paksiw with bulaklak ng saging

      525.00

    • Susan

      Seafood pinaputok with secret sauce

      475.00

    • Adobo Buencamino

      Adobong hito sa gata with luyang dilaw and siling pari

      310.00

    • Paella Filipino

      Our own version of the Spanish rice dish with prawns, chicken, inihaw na liempo and chorizo

      450.00

    • Paella Negra

      Our own version of the Spanish rice dish with adobong pusit and pork

      375.00

    • Adobo Damaso

      Twice cooked chicken and pork adobo topped with adobo flakes, kesong puti and kamote

      345.00

    • Dona Victorina

      Sauteed prawns in crab fat sauce

      525.00

    • Pompano Tausi

      Fried pompano with tofu and black beans

      635.00

    • Callos de Aguinaldo

      Ox tripe stew with chorizo, pine nuts, and green olives

      475.00

    • Anastacio

      Crispy hito with mango slices and burong hipon on mustasa leaves

      325.00

    • Emilio

      Beef morcon cooked in classic homemade tomato sauce with sausage, vegetable and egg

      450.00

    • Pacita

      Pinaputok na pla-pla stuffed with onions, tomatoes, and green peppers

      375.00

    • KKK Barbecue

      Pork barbecue with homemade atchara

      Servings

      3pcs 325.00

    • Liwayway

      Daing na bangus with crispy garlic

      395.00

    • Manok ng Diablo

      Hot and spicy, deep-fried chicken with pineapple sauce and chicharon

      Servings

      Half 350.00

      Whole 595.00

    • San Gabriel

      Deep-fried chicken with pineapple sauce and chicharon

      Servings

      Half 350.00

      Whole 595.00

    • Kapitan Tiago

      Chicken inasal with inihaw na atay

      295.00

    • Cabra

      Kalderetang kambing

      395.00

    • Corregidor

      Dinuguan A La Crisostomo - A savory stew of pig's blood, finger chilis, garlic and vinegar

      285.00

    • Ka Plaridel

      Binukadkad na pla-pla with soy calamansi

      345.00

    • Ventura

      Assorted seafood - tilapia, prawns, tahong, squid, and bangus cooked in coconut cream sauce

      575.00

    • Binagoongan ni Pia

      Crispy pork binagoongan served on fried eggplant

      325.00

    • Binan

      Grilled tuna belly

      Servings

      185.00 per 100g

    • Leandro

      Laing with lechon kawali

      400.00

    • Valencia Lechon

      Chochinillo - Roast suckling pig

      Servings

      Quarter 1500.00

      Whole 6500.00

    • Don Filipo

      Adobong pusit

      345.00

    • Paksiw na Pompano

      Pompano or Apahap cooked in vinegar with finger chili, ampalaya, eggplant and ginger

      635.00

    • Isagani

      Rellenong bangus

      Servings

      Half 285.00

      Whole 550.00

    • Bella Bandida

      Bistek na bangus

      295.00

    • Don Juan

      Liempo - Grilled pork ribs with boiled okra and bagoong isda

      350.00

    • Legazpi

      Tempura style prawns served with crab fat sauce. Stuffed with laing.

      525.00

    • Kare-Kare ng Kura

      Stewed ox tail and ox tripe made with homemade peanut sauce served with native vegetables and shrimp paste

      635.00

    • Kare-Kare ni Santiago

      Lechon kare-kare

      525.00

    • Kare-Kare ni Simon

      Seafood kare-kare

      495.00

    • Bistek Pelaez

      U.S. Angus Beef Steak Tagalog with soy calamansi sauce and sauteed onion rings

      850.00

  • Vegetables

    • Bonifacio

      Bulanglang with baby lapu-lapu

      595.00

    • Sinang Con Laing

      Gabi leaves with coconut cream

      255.00

    • Kangkong Con Selo

      Classic garlic kangkong

      150.00

      Add Ons

      With Lechon Kawali Chips 295.00

    • Luna

      Fried lumpiang togue

      225.00

    • Filibustero

      Ampalaya with egg

      245.00

    • Pilosopong Pinakbet

      Assorted native vegetables

      295.00

      Add Ons

      With Lechon Kawali Chips 325.00

    • Lumpiang Hubad

      Drizzled with peanut sauce

      295.00

    • Noli Me Talong

      Tortang talong pie topped with kesong puti

      250.00

  • Noodles

    • Bam-I Guisado

      Combination of pancit canton and bihon with chicharon bulaklak and lechon kawali

      395.00

    • Cervantes

      Bihon with pork leg, chestnuts, and quail eggs

      385.00

    • Escolta

      Pancit canton with meat, seafood and quail eggs

      375.00

    • Selya

      Palabok

      350.00

  • Plates

    • De Los Santos

      Meat & Seafood Sinugba - Pork BBQ, liempo, chicken, binusog na pusit, bangus, tahong, inihaw na talong and atchara

      1,695.00

    • Paterno

      Seafood Sinugba - Tuna belly, binusog na pusit, crispy hito, hipon, inihaw na tilapia, bangus belly, tahong and atchara

      1,795.00

  • Merienda

    • Arroz Caldo Halo-Halo

      Served with fried tofu, dilis, crispy wanton, salted egg, and adobo flakes

      295.00

    • Arroz Caldo

      Choices

      With Goto 195.00

      With Lechon Paksiw 245.00

    • Dinuguan

      285.00

    • Tokwa't Baboy

      250.00

    • Campeon Turon

      155.00

    • Choleng

      180.00

    • Ginataang Bilo-Bilo

      275.00

    • Cervantes

      Bihon with pork leg, chestnuts, and quail eggs

      385.00

    • Bam-I Guisado

      Combination of pancit canton and bihon with chicharon bulaklak and lechon kawali

      395.00

    • Ginataang Halo-Halo

      275.00

    • Selya

      Palabok

      350.00

    • Escolta

      375.00

  • Desserts

    • Narcissa

      Crisostomo's favorite quezo de bola cheesecake

      200.00

    • Halo-Halo ni Crisostomo

      Ube, leche flan, saging, gulaman, macapuno, kaong, nata and quezo

      Choices

      Regular 135.00

      Special with Ice Cream 185.00

    • Choleng

      Churros with Batangas tsokolate and chocnut dip

      Servings

      6pcs 180.00

    • Sorbetes sa San Diego

      Classic Filipino sorbetes. Please ask server for available flavors.

      165.00

    • Cremoso

      Creamy buko pandan

      135.00

    • Platano Dulce

      Minatamis na saging

      135.00

    • Maria Clara

      Sans Rival - Layers of cashew meringue, sandwiched with buttercream, topped with chopped cashews

      165.00

    • Los Indios Bravos

      Moist chocolate cake with yema filling

      195.00

    • Campeon Turon

      Fried saba with brown sugar, wrapped in spring roll wrappers, served with chocolate or coco jam dip

      Servings

      3pcs 155.00

    • Kapitan Tika

      Maiz con hielo

      115.00

    • Iday

      Suman with Batangas tsokolate

      150.00

    • Cospel de Leche

      Custard with a layer of soft caramel

      85.00

    • Ibanez

      Banana split with turon

      275.00

    • Flerida

      Fresh pineapple, mango and watermelon

      195.00

    • Madrid

      Chocnut pie

      165.00

    • Kapitana Maria

      Frozen Brazo de Mercedes - Soft meringue with a custard layer

      195.00

    • Olimpia

      Mangoes and cream pie

      195.00

  • Beverages

    • Melon Juice

      Servings

      Pitcher 250.00

    • Fresh Buko

      150.00

    • Calamansi Malunggay

      Servings

      Glass 98.00

      Bottomless 150.00

    • Guyabano Cooler

      155.00

    • Softdrinks In Can

      85.00

    • Bottled Water

      85.00

  • Fresh Fruit Juice

    • Calamansi

      150.00

    • Orange

      160.00

    • Pineapple

      160.00

    • Dalandan

      160.00

    • Lemonade

      160.00

  • Fresh Fruit Shake

    • Four Seasons

      200.00

    • Cantaloupe

      160.00

    • Ripe Mango

      165.00

    • Green Mango

      165.00

    • Watermelon

      165.00

    • Calamansi

      150.00

  • Coffee - Nespresso

    • Coffee

      130.00

    • Cappuccino

      150.00

    • Caffe Latte

      150.00

    • Caffe Americano

      135.00

    • Iced Coffee

      150.00

    • Single Espresso

      130.00

    • Batangas Brewed Coffee

      Servings

      Cup 105.00

      Bottomless 150.00

  • Chocolate

    • Tsokolate ni Crisostomo

      Hot tsokolate eh flavored with chocnut

      100.00

    • Tsokolate ni Elias

      Hot tsokolate eh

      95.00

  • Milk Shake

    • Keso Langka

      165.00

    • Ube Macapuno

      165.00

    • Buko Pandan

      165.00

  • Sa Malamig

    • Chocomani Shake

      150.00

    • Chocolate Shake

      150.00

  • Others

    • Ginumis

      85.00

    • Sago't Gulaman

      85.00

  • Tea

    • Iced Tea

      Servings

      Bottomless 98.00

      Choices

      Lemon

      Pandan

      Tamarind

    • Flavored Iced Tea

      145.00

      Choices

      Passion Fruit

      Blueberry

      Strawberry

    • A Selection of Crisostomo Fine Teas

      90.00

      Choices

      Green Tea

      Camomile

      Ginger

    • Freshly Brewed Salabat

      Servings

      Per Pot 150.00

  • Alcoholic

    • Leonor

      Red or White Wine Sangria

      Servings

      One Pitcher 350.00

      Half Pitcher 280.00

    • Segunda

      Non-Alcoholic Sangria

      Servings

      One Pitcher 250.00

  • Wine - Australia

    • White

      Choices

      Jacob's Creek Riesling 1550.00

      Jacob's Creek Chardonnay 1500.00

      Penfolds Koonunga Hill Chardonnay 1400.00

      Rothbury Estate Chardonnay 1100.00

    • Red

      Choices

      Hardy's Shiraz 1450.00

      Jacob's Creek Shiraz Cabernet 1500.00

      Jacob's Creek Cabernet Sauvignon 1650.00

      Penfolds Koonunga Hill Shiraz Cabernet 1400.00

      Rothbury Estate Shiraz Cabernet NV 1100.00

  • Wine - Spain

    • White

      Choices

      Antano Viura 1200.00

      Mayor de Castilla Verdejo 1300.00

    • Red

      Choices

      Volteo Tempranillo Cabernet Sauvignon 1300.00

      Antano Tempranillo 1200.00

      Mayor de Castilla Cosecha 1300.00

      Marques de Riscal Proximo Rioja 1300.00

      Marques de Riscal 1860 Tempranillo 1300.00

  • Wine - Chile

    • White

      Choices

      Carmen Sauvignon Blanc 1200.00

      Carmen Chardonnay 1300.00

      Casillero del Diablo Sauvignon Blanc 1550.00

    • Red

      Choices

      Carmen Cabernet Sauvignon 1000.00

      Casillero del Diablo Merlot 1550.00

      Casillero del Diablo Cabernet Sauvignon 1550.00

  • Wine - Italy

    • White

      Ruffino Orvieto Classico DOC

      1,200.00

    • Red

      Ruffino Chianti DOCG

      1,250.00

  • Wine by the Glass

    • White

      Choices

      Penfolds Koonunga Hill Chardonnay 300.00

      Jacob's Creek Chardonnay 350.00

    • Red

      Choices

      Penfolds Koonunga Hill Shiraz Cabernet 300.00

      Jacob's Creek Cabernet Sauvignon 350.00

  • Champagne

    • Moet and Chandon Brut Imperial

      Servings

      Bottle 5400.00

  • Beer - San Miguel

    • Super Dry

      95.00

    • Light

      95.00

    • Cerveza Negra

      95.00

    • Pale Pilsen

      95.00

    • Premium Malt

      150.00

  • Rum

    • Bacardi Superior

      215.00

  • Gin

    • Tanqueray

      220.00

  • Vodka

    • Absolut Blue

      230.00

  • Tequila

    • Jose Cuervo Gold

      240.00

  • Whisky

    • Johnnie Walker Black

      300.00

  • Brandy

    • Fundador

      150.00

  • Cocktails

    • Kamikaze

      220.00

    • Long Island

      245.00

    • Margarita

      220.00

      Choices

      Classic

      Frozen

    • Mojito

      260.00

    • Strawberry Margarita

      230.00

    • Pina Colada

      220.00

    • Screw Driver

      210.00

    • Tequila Sunrise

      220.00

    • Zombie

      240.00

    • Weng Weng

      245.00

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