BayLeaf Restaurant & Bar Lounge


St Giles Hotel, Makati Ave cor Kalayaan Ave, Bel-Air, Makati
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BayLeaf Restaurant & Bar Lounge Menu

  • Appetizer & Salad

    Chicken Empanadas

    2 pieces Oven Baked Hot Flanky Empanadas from the Pacific Rim filled with a Seasoned Piquant Chicken Filling and accompanied y Real American Coleslaw


  • Soup

    Zuppa Di Pesce

    Italian Style Fisherman's rich Seafood Broth with Clams, Mussels, Maya-Maya, Shrimps, Scallops and Squid served with Garlic Bread


    Hungarian Goulash Soup

    A Hearty Soup Combination of Beef, Onions, Potatoes and Spiced Up with Paprika - the Hungarian Way of Life


    New England Seafood Chowder

    Creamy Chowder Soup with Assorted Seafood, Corn and Vegetables, Served with Salt Crackers


  • Sandwich & Pasta

    The South Pacific Monte Cristo Sandwich

    Triple-decker Sandwich with Ham, Cheddar Cheese, Cooked Chicken Breast, Dipped in Egg and Seared to Golden Brown, Served with Tropical Fruit Salad and Sidings of French Fries


    5oz Fresh Ground Beef Burger

    Served with Bacon and Melted Cheese on Sesame Buns, accompanied by Lettuce, Tomatoes, Red Onion Rings, Dill Pickle sand Served with French Fries


    Spaghetti Alle Vongole

    Spaghetti with Fresh Clams, Tomatoes, White Wine, Oilve Oil, Parsley and Oregano, Served with Garlic Bread


    Spaghetti Bolognaise

    The All-time Favourite Spaghetti Bolognaise with Rich Brown Meat Sauce, Tomatoes, Red Wine and Italian Spices, Served with Parmesan Cheese.


  • Main Dish

    Chicken and Pork Adobo

    Simmered in Classic Soy Sauce, Vinegar and Local Herbs served with Garlic Rice, Egg, and Pickled Papaya or Locally Known as Atchara


    English-Style Fish and Chips

    Beer-battered Fresh Catch of the Day Fish Fillet. Served with Chips, Malt Vinegar and Tartar Sauce


    Foot Long Hotdog

    Foot Long Sausage in Sesame Buns, Topped with Mustard, Sauerkraut, Served with French Fries, Onion Ketchup, Mayonnaise Dill Pickle and Smothered BBQ Sauce


    Chicken Chops

    De-boned Chicken Thigh, Breaded and Deep Fried, Served with Brown Onion Gravy, Sauteed Mushroom, Sauteed Potato and Fried Banana


    Breaded Pan Fried Pork Chop

    Boneless Pork Tenderloin Served with German Potato Salad


    Hainanese Chicken

    Chicken Steamed in Ginger, Garlic, Sesame Oil, Flavoured Stock, Served with Chicken Rice, Soup, Chili Sauce, Dark Soy Sauce and Ginger Paste


    Char Koay Teow

    Stir-fried Rice Noodles with Prawn, Egg, Bean Sprouts, Chives and Chili


    Nasi Lemak

    Rice Cooked in Coconut Milk Served with Prawn Sambal, Fried Fish, Chicken Rendang, Fried Anchovies, Peanuts, Cucumber and Boiled Egg


  • Signature Dish

    Thai Boat Noodle Soup

    Fresh Thai Sen Leek Noodles in a Soup of Intense Brown Broth with Beef Balls, Tripe, Stomach, Thin Slices of Beef Shank, Pork Liver and Tongue, Enhanced by the Balance of Thailand's Flavours - Spicy, Salty, Sweet and Sour


    Malaysia Chicken Noodle Soup

    Hor Fun Noodles with Shredded Chicken, Bean Sprouts, Fish Balls, Fish Cake, Sliced Lollo Rosso, Topped with Fried Shallots, Garlic, and Chopped Coriander in a Flavourful Broth


    All Time Filipino Favourite Sinigang

    A Mouth-Watering Sour Soup made from Tamarind


    NA ISDA(Fish) 280.00

    NA SUGPO(prawn)290.00

    NA BABOY(Pork) 245.00

  • Dessert

    Tropical Fruit Selection

    A wheel of Fresh Sliced Fruits in Season, accompanied with Calamansi Sherbet and Spiced Raisin Muffin


    Mango Crepe Samurai

    Two Servings of Very Thin Pancakes Filled with Mango Jubilee and Topped with Vanilla Ice Cream


    Lickety Split's Banana

    Classic Ice Cream with Generous Serving of Cavendish Banana


    Crema Catalan Espagnol

    Fine Steamed Caramel-cream Flan Enhanced with Vanilla Bean and Garnished with Tropical Fruit Salad, Whipped Cream and Cebuano Barquillos (Rolled Wafer).