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Finestra Solaire Resort & Casino

G/F Solaire Resort & Casino, 1 Aseana Ave, Parañaque

Italian

This is not a Booky Prime partner.
Open M-Su: 5:30PM-11PM

Finestra Menu

  • Crostacei

    • Tortino di Granchio / Alaskan Crab

      Crab cake, Amalfi lemon emulsion, Italian slaw

      Serving

      100g 1380.00

    • Cocktail di Gamberi / Tiger Prawns

      Classic on ice, cocktail sauce, horseradish whip, lemon

      2,400.00

  • ANTIPASTI

    • Cotechino e Lenticchie

      Italian cotechino pork sausage, castelluccio lentils, fruit mustard

      780.00

    • Polipo

      Octopus carpaccio, cherry tomatoes, olives, spring onion, basil, Ligurian extra virgin olive oil, Amalfi lemon zest

      780.00

    • Carpaccio

      Organic Australian beef tenderloin carpaccio, mustard dressing, rocket, 36-month aged Parmesan shavings

      850.00

    • Fritto Misto

      Deep-fried king prawns, calamari, zucchini

      850.00

    • Affettati

      Italian cold cuts, baked olives, homemade dried tomatoes, 36-month aged Parmigiano Reggiano

      1,100.00

    • Capesante e Pancetta

      Seared Hokkaido scallops, crispy pancetta, morcilla sausage

      1,180.00

    • Tartar di Manzo

      USDA beef tenderloin steak tartar, sous-vide cooked egg yolk

      1,180.00

  • INSALATE

    • Insalata di Stagione / Finestra Garden Leaves Salad

      Heirloom tomatoes, Tropea onion, seasonal garden vegetables and herbs

      600.00

    • Rucola e Carciofi / Rocket Salad

      Roasted almond, marinated artichokes, lemon zest, Palawan honey vinaigrette

      680.00

    • Finestra Caesar

      Spanish anchovies, pancetta, aged Parmesan, grilled focaccia croutons

      780.00

    • Giant Burrata

      Italian heirloom tomato, homegrown herbs, 25-year-old aged balsamic

      2,280.00

  • PIZZETTE

    • Margherita

      Homegrown tomato, basil, fresh mozzarella, extra virgin olive oil

      780.00

    • Diavola

      Spicy salami, mozzarella, black Taggiasca olives, roasted peppers

      880.00

    • Primavera

      Mozzarella, Prosciutto di Parma, wild rocket, Parmesan shaving, truffle oil

      980.00

  • OSTRICHE

    • Fine de Claire

      Juicy, smooth, earthy flavor from French Atlantic coast

      Market Price

    • Gillardeau

      Claire - finished oysters from Ile d’ Oleron in western France

      Market Price

    • Pacific

      Juicy, sweet oysters from Japan

      Market Price

  • ZUPPE

    • Ribbollita / Tuscan Soup

      Borlotti beans, barley, potato, cauliflower, spinach, garden vegetables

      600.00

    • Cappuccino di Funghi / Mushroom Cappuccino

      Wild mushroom, dehydrated porcini, black truffle oil cream

      680.00

    • Zuppa di Granceola / Crab Soup

      Alaskan crab meat, crab espuma, spiced broth

      680.00

  • PASTA e RISO

    • Lasagna Classica

      Hand-cut Wagyu beef, creamy bechamel sauce, Parmesan cheese

      980.00

    • Spaghetti e Polpette

      Wagyu meatballs, tomato sauce, microplaned Parmesan cheese

      980.00

    • Agnolotti Tartufo Carbonara

      Handmade pasta parcels, carbonara stuffing, crispy bacon, diced zucchini, black truffle shaving

      1,380.00

    • Linguine alle Vongole

      New Zealand clams, Italian cherry tomatoes, rocket, garlic, chili

      1,100.00

    • Risoni al Ragu di Maiale

      Italian sausage, pork neck, tomato, pecorino cheese

      880.00

    • Risoni Zafferano

      Saffron, tiger prawns, zucchini, parsley

      1,350.00

    • Risotto Porcini

      Carnaroli rice, porcini mushroom, pan-seared Rougie foie gras

      1,180.00

    • Risotto alla Pescatora

      Carnaroli rice, squid, prawn, clam, mussel, crustacean sauce

      1,380.00

  • MODERN ITALIAN CLASSICS

    • Ossobuco Finestra

      Braised veal shank, saffron risotto, gremolata

      2,300.00

    • Veal Milanese

      Breaded veal, rocket, cherry tomatoes

      2,800.00

  • FROM THE JOSPER CHARCOAL OVEN

    • USDA Angus Beef

      Exceeding the standards of high-quality beef, USDA Omaha Angus beef is known for its finely-marbled and tender meat, which results in richer and juicier flavors.

      Choices

      Sirloin Bone-In (500g) 3,700.00

      Beef Tenderloin (300g) 4,000.00

      Prime Rib Eye (500g) 4,700.00

      Fiorentina T-bone Steak (800g) 5,100.00

      Fiorentina Porter House Steak (1,000g) 6,300.00

      Tomahawk (1,500g) 12,500.00

    • Meat Sampler

      Beef Tenderloin (USDA Angus Beef), Top Blade (Snake River Farm), Rib Eye (Japanese Omi)

      Serving

      300g 9,500.00

    • Snake River Farms Wagyu Beef

      Snake River Farms produces top-of-the-line Wagyu beef, considered by Bloomberg as one of the best premium steaks in the world. Buttery texture, intense marbling and subtle flavors that linger in every bite.

      Choices

      Top Blade (300g) 3,900.00

      Rib Eye (300g) 5,900.00

      Tenderloin (300g) 6,900.00

    • Japanese Omi

      Omi beef has a 400 year history and is one of Japan’s Top Three Wagyu. Omi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an environment surrounded by water and bountiful nature.

      Choices

      Striploin 9+ (250g) 15,000.00

      Rib Eye 9+ (250g) 18,500.00

      Tenderloin 9+ (200g) 18,500.00

  • Oven Specialties

    • Aragosta

      Live tiger lobster, grilled or baked

      Serving

      100g 1,680.00

    • Gamberoni

      Grilled jumbo prawns, pizzaiola, tomato, garlic, oregano

      Serving

      3pcs 2,300.00

    • Tonno

      Grilled yellowfin tuna steak, Sicilian caponata

      Serving

      250g 2,500.00

    • Branzino

      Mediterranean sea bass al cartoccio

      Serving

      600g 4,000.00

    • Agnello

      Australian grass fed 8-Bone lamb rack

      Serving

      600g 4,600.00

    • Salmone

      Grilled Australian king salmon steak, Italian herbs, dehydrated capers

      Serving

      250g 3,800.00

    • Sauces

      Choices

      Bearnaise

      Whipped Truffle Butter

      Green Peppercorn

      Provolone Fonduta Valdostana

      Mushroom Cream Sauce

      Pizzaiola

      Whipped Foie Gras Butter

      Salsa Verde

  • Side Dishes

    • Baked Cannellini Beans, Roasted Peppers, Herbs

      300.00

    • Cauliflower Puttanesca

      300.00

    • Duck Fat-Fried Potato Chips, Sea Salt, Thyme

      300.00

    • Grilled Mediterranean Vegetables, Pesto, Pine Nuts

      300.00

    • Josper-Grilled Asparagus, Lemon Zest, Olive Oil

      300.00

    • Truffled Mashed Potatoes

      300.00

    • Wilted Spinach Napoletana, Garlic Chips, Chili

      300.00

    • Spaghetti Pomodoro, Fresh Basil, Parmesan Cheese

      300.00

    • Pan-Seared Gnocchi, Provolone Cheese, Truffle, Parmesan Gratin

      400.00

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