Fire Lake Grill Tagaytay

Unit 3 Cliffhouse Tagaytay General Emilio Aguinaldo Highway, Tagaytay

Filipino

This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-F: 11AM-2PM, 6PM-10PM; Sa-Su: 11AM-10PM

Fire Lake Grill Menu

  • Starters

    • Blackened beef salad with mixed greens tossed in sesame Thai chili dressing and blue cheese crumble

      380.00

    • Compression of smoke prawns and mango salsa accompanied by a salad of mixed lettuce, arugula and radish tossed in white wine vinaigrette

      360.00

    • Spiced-crusted tuna salad Nicoise-style

      360.00

    • House salad of Fresh Tagaytay greens, sweet bell pepper, cucumber and apple slices, tomato wedges, roasted walnuts and feta cheese tossed in your choice of balsamic or raspberry vinaigrette

      300.00

    • Pan-seared foie gras and grilled Fuji apples slices served with a mixed green salad tossed in light citrus dressing and a balsamic brown sauce reduction

      950.00

  • Soups

    • Fresh pumpkin soup topped with roasted pumpkin seeds and chives

      180.00

    • Chicken consomme with julienne vegetables and tapioca pearls

      180.00

    • Grilled tomato soup topped with whole wheat herb croutons

      160.00

    • Fresh mushroom soup garnished with sour cream and chives

      210.00

  • Pasta and Risotto

    • Italian-style spaghetti and meatballs in our home-made tomato sauce

      360.00

    • Penne pasta baked with broccoli, cream cheese sauce and topped with cheddar and parmesan cheeses and slices of US Angus top blade

      360.00

    • Fettuccine pasta in black truffle cream sauce with smoked garlic sausage and shitake mushrooms

      390.00

    • Asparagus and mushroom risotto with home-made sweet fennel sausages

      380.00

    • Spaghetti Carbonara with Parmesan and Pecorino Romano cheeses, smoked bacon and green peas

      360.00

  • From the Grill

    • US Angus Ribeye

      Please allow 25 minutes cooking time

      Servings

      220g 995.00

      500g 2200.00

    • US Angus Porterhouse

      Please allow 25 minutes cooking time

      Servings

      700g 2000.00

    • Australian Strip Loin

      Servings

      350g 1200.00

    • US Angus T-Bone

      Servings

      350g 1000.00

    • USDA "Super Prime" Ribeye

      Servings

      350g 2075.00

    • US Angus Tenderloin

      Please allow 25 minutes cooking time

      Servings

      220g 1650.00

    • Splitting Charge

      120.00

    • All grilled meat items are served with vegetables of the day and your choice of a side dish and sauce

  • Steak Rubs & Toppings

    • Pepper Rub

      55.00

    • Coffee Rub

      55.00

    • Herb Rub

      55.00

    • Grilled Jumbo Prawn

      Servings

      150.00/pc

    • Tarragon butter

      Servings

      20g 55.00

    • Pan-seared foie gras

      Servings

      30g 375.00

    • Citrus-lemongrass marinated Australian lamb chops

      980.00

    • BBQ pork loin with fressh cilantro and tomato-jalapeno relish

      585.00

    • Grilled spring chicken marinated in lemongrass and light curry and basted in annatto seed oil

      Please allow 25 minutes cooking time

      525.00

    • All grilled meat items are served with vegetables of the day and your choice of a side dish and sauce

      Add On

      Splitting charge 120.00

  • Additional Sides

    • Roasted garlic mashed potatoes

      65.00

    • Country-style potato wedges

      65.00

    • French Fries

      65.00

    • Arroz a la Mexicana

      65.00

    • Plain rice, Buttered rice, Garlic rice

      55.00

  • Additional Sauce

    • Olive-bearnaise

      55.00

    • Parsley-garlic chimichurri

      55.00

    • Red wine shallot

      55.00

  • Meat & Seafood

    • Braised Australian lamb shank served with saffron-herb risotto, whole roasted garlic and lamb stock reduction

      870.00

    • Roast French duck breast set on a warm couscous salad with Pedro Ximenez sauce and apricot batons

      1,200.00

    • Grilled prawns with angel hair pasta, wilted arugula,shitake mushrooms and white butter sauce

      650.00

    • Grilled Norwegian salmon fillet with butter-glazed vegetables, warm couscous salad and Dalandan butter sauce

      630.00

    • Butter-seared sous vide Halibut fillet set on a ragout of green beans, diced red peppers and potatoes with balsamic miso-butter sauce

      750.00

  • Desserts

    • Malibu Rum-poached pineapple carpaccio served with pink peppercorn, candied lime peel and homemade coconut ice cream

      295.00

    • Lime-infused panna cotta with passion fruit sauce and fresh tropical fruits sprinkled with toasted coconut

      250.00

    • Vanilla and salted caramel cheese cake

      295.00

    • Fresh fruit plate topped with whipped Greek yoghurt

      295.00

    • Vanilla-poached pear served with homemade vanilla ice cream and slathered with warm chocolate sauce

      275.00

    • Dark chocolate and ginger ganache tart, vanilla-caramel sauce, walnut praline and candied ginger

      250.00

  • Sodas

    • Coke

      110.00

    • Coke Zero

      110.00

    • 7-Up

      110.00

    • Diet 7-Up

      110.00

  • Packaged Waters

    • Viva Mineral Water

      85.00

    • San Pellegrino Sparkling

      195.00

  • Iced Tea & Fruit Juices

    • Fire Lake Iced Tea

      140.00

    • Fresh Dalandan Juice

      140.00

    • Fresh Dalandan Soda

      170.00

    • Fresh Calamansi Juice

      140.00

    • Fresh Calamansi Soda

      170.00

    • Pineapple Juice

      130.00

    • Mango Juice

      130.00

  • Fresh Fruit Shakes

    • Fresh or Green Mango, Dalandan

      160.00

  • Premium Blend Coffee

    • Americano

      120.00

    • Espresso

      120.00

    • Cappuccino / Latte

      180.00

  • Decaffeinated Coffee

    • Lungo / Espresso

      175.00

    • Cappuccino / Latte

      Nespresso Grand Cru

      195.00

  • Teas

    • Boh Cameron Highlands

      120.00

    • Chamomile Tea

      120.00

    • Peppermint Tea

      120.00

    • Loose Leaf Teas

      140.00

  • Beers

    • San Miguel Beer

      140.00

    • San Mig Light

      140.00

  • Shots / Liqueurs

    • Remy Martin Cognac V.S.O.P

      340.00

    • Johnnie Walker Black Label

      290.00

    • Jim Bean Bourbon Whiskey

      290.00

    • Don Papa Premium Rum

      270.00

    • Absolut Vodka Blue

      240.00

    • Absolut Vodka Citron

      240.00

    • Tanqueray Gin

      240.00

    • Jose Cuervo Gold Tequila

      240.00

    • Bacardi Rum Gold

      240.00

    • Kahlua Coffee Liqueur

      240.00

    • Bailey's Irish Cream

      240.00

    • Cointreau

      240.00

    • Grappa

      240.00

    • Amaretto

      240.00

    • Campari

      240.00

  • Cocktails

    • Vodka Tonic

      270.00

    • Gin Tonic

      270.00

    • Cosmopolitan

      295.00

    • Frozen Margarita

      270.00

    • Bloody Mary

      270.00

    • Black Russian

      270.00

    • White Russian

      295.00

    • Rum Coke

      270.00

    • Mojito

      270.00

    • Classic Martini

      270.00

    • Strawberry Martini

      295.00

    • Mango Martini

      295.00

    • Amaretto Sour

      295.00

    • Irish Coffee

      370.00

  • Wine of the Month

    • El Rey del Glam 2015 Alfredo Maestro

      VDT de Castilla y Leon, Spain. 100% Garnacha

      Servings

      Glass 370.00

      750ml 1600.00

  • Sparkling Wine

    • Paul de Coste Blanc de Blancs Vin Mousseux

      Burgundy, France. Chardonnay

      Servings

      750ml 2350.00

  • White Wines

    • Poggio del Sole Bianco 2016 Cantine San Marzano

      IGP Bianco Salento, Puglia, Italy. Sauvignon Blanc, Malavasia

      Servings

      Glass 300.00

      750ml 1200.00

    • Sauvignon Blanc 2016 Marlborough Vines

      Marlborough, New Zealand

      Servings

      750ml 1375.00

    • Chardonnay 2015 Beringer Founders' Estate

      Napa Valley, California, USA

      Servings

      750ml 1750.00

    • Gentil Cuvee Gyotaku 2014 Domaine Mittnacht Freres

      AOC Alsace, France. Riesling, Pinot Gris, Muscat, Gewurztraminer

      Servings

      750ml 2270.00

  • Red Wines

    • Poggio del Sole Negroamaro 2016 Cantine San Marzano

      IGP Salento, Puglia, Italy. Negroamaro

      Servings

      Glass 300.00

      750ml 1200.00

    • Pinot Noir 2014 Cox

      VDP d'Oc, Languedoc-Rousillon, France

      Servings

      750ml 1490.00

    • Syrah 2015 Domaine Cheze

      VDP Collines Rhodaniennes, Northern Rhone, France

      Servings

      750ml 1750.00

    • Merlot 2013 Chateau Tire Pe

      AOC Bordeaux, Bordeaux, France

      Servings

      750ml 1950.00

    • Falfas 2012 Chateau Falfas

      AOC Cotes de Bourg, Bordeaux, France. Merlot, Cabernet Ssauvignon, Cabernet Franc

      Servings

      750ml 2400.00

    • "London Calling" Merlot 2013 Claymore Wines

      Clare Valley, South Australia

      Servings

      750ml 2150.00

    • Pinot Noir 2014 Spy Valley Wines

      Marlborough, New Zealand

      Servings

      750ml 1950.00

    • Cabernet Sauvignon 2014 Angus the Bull

      South Eastern Australia

      Servings

      750ml 1725.00

    • Pinot Noir 2015 Beringer Founders' Estate

      Napa Valley, California, USA

      Servings

      750ml 1750.00

    • Cabernet Sauvignon 2015 Beringer Founders' Estate

      Napa Valley, California, USA

      Servings

      750ml 1750.00

Fire Lake Grill Branches