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Flame RestaurantDiscovery Primea

Discovery Primea, 6749 Ayala Ave, Makati

European

This is not a Booky Prime partner.
Open M-Sa: 11AM-3PM; 6PM-10PM

Flame Restaurant Menu

  • Lunch A-La-Carte Menu

    • Appetizer - From the Land

      • Asian Beef Carpaccio

        Fresh arugula, wasabi nuts, sriracha and soy vinaigrette

        450.00

      • Japanese Curry Beef Puff

        Crispy flaky fritter, togarashi mayonnaise

        480.00

      • Foie Gras Chawanmushi

        Dashi, Shanton broth, spring onions

        690.00

      • Josper-Grilled Wings

        Togarashi waffles, charred leeks, garlic chips, spring onions, teriyaki

        420.00

    • Appetizer - From the Sea

      • Tuna Yukhoe Tacos

        Gochujang, carrots, red onions, cabbage, soy-honey vinaigrette

        420.00

      • Soft Shell Crab Furai

        Shredded cabbage, sesame dressing, sesame soil, pickled carrots, Japanese plum sauce

        820.00

    • Appetizer - From the Earth

      • Asian Mushroom Salad

        Shiitake, oyster, button and shimeji mushrooms, ginger, soy-sesame vinaigrette, crispy tofu skin

        420.00

      • Papaya and Herbs Salad

        Fried tofu, celery, cucumber, shallot oil, lime-nam pla vinaigrette, crispy shallots

        420.00

      • Green Pea Veloute

        Corn flan, black pepper grissini

        320.00

      • Asparagus and Oranges

        Raw green asparagus, white asparagus, orange segments, beet chips, arugula, and citrus-sherry vinaigrette

        420.00

      • Chilled Asian Salad

        Compressed watermelon, cucumber, red onions, radish, sesame seeds, Asian ginger dressing

        320.00

    • Main - From the Land

      • Duo of Duck

        Roasted duck breast, duck leg confit crepe, charred leeks, hoisin foam

        920.00

      • Hainanese Chicken

        Corn-fed half chicken, flavoured Thai jasmine rice, sweet soy, ginger and chives, chili-garlic sauce, hot broth

        920.00

      • Crispy Pork Belly

        Eggplant, ground pork, tofu, tomatoes, hot bean paste

        760.00

    • Main - From the Sea

      • Pan-seared Black Bass

        Spinach, water chestnuts, candied walnuts, coconut masala, Asian gremoulata

        680.00

      • Clams and Fries

        Fermented black beans, scallions, rice wine, chili, light soy, crispy potatoes

        520.00

      • Char Kway Teow

        Bay scallops, baby shrimp, Chinese sausage, mussels, sweet soy, rice noodles

        680.00

      • Chili Lobster Spaghetti

        Sriracha bisque, scallions and coriander

        780.00

    • The Josper Grill

      • U.S. Beef

        Choices

        Certified Prime Angus Rib Eye 2,900.00

        SRF Wagyu Hanger Steak 1,400.00

      • Chicken

        Half Free-Range Chicken Inasal

        650.00

      • Pork

        Choices

        Iberian Secreto Pinoy BBQ 820.00

        Thai Kurobuta Baby Back Ribs 1,400.00

      • Seafood

        Choices

        Norwegian Salmon 850.00

        Jumbo Tiger Prawns 1,200.00

      • Lamb

        Australian Rack of Lamb

        1600.00

      • Sides

        180.00

        Choices

        Potato Gratin

        Handcut Fries

        Potato Puree

        Ginger Scented Rice

        Sweet Corn on the Cob

        Sauteed Garlic Spinach

        Asian Mushrooms

        Grilled Green Asparagus

      • Sauces

        120.00

        Choices

        Yakiniku Tare

        Korean Ssam

        Green Peppercorn

        Forest Mushroom

        Porcini Bearnaise

        Spicy Calamansi-Soy

        Roasted Onion and Dashi Sauce

    • Lunch Bowls and Sandwiches

      • Wagyu Bistro Steak and Eggs

        Kimchi rice, mushrooms, Australian spinach, bean sprouts

        1,300.00

      • Crispy Chicken

        Crispy noodles, Mandarin oranges, chives, radicchio, citrus vinaigrette

        620.00

      • Tuna Poke

        Tuna tataki, cucumber, radish, edamame, tempura flakes, wasabi mayonnaise, Madeira-mirin, egg

        560.00

      • Pulled U.S. Beef SSAM

        House-made hoagie, pickled cucumber, cabbage slaw, Ssam sauce, handcut fries

        620.00

    • Power Lunch

      • 2-Course Set Menu

        980.00

        Appetizers (Choices)

        Asian Clam Chowder - Miso-Potato Soup, Kelp, Scallions, Double-Smoked Bacon

        Vietnamese Cha Gio Salad - Baby Shrimp, Cilantro, Carrots, Mint, Baby Greens, Sweet Chili Dressing

        Main Course (Choices)

        Braised U.S. Beef Galbi - Sweet Potato Puree, Radish, Carrots, Leeks, Sesame Seeds, Bok Choy

        Thai Grilled Chicken - Coconut-Caramel Sauce, Pickled Citrus, Ginger Rice Pilaf

        Crispy Black Bass - Cherry Tomatoes, Eggplant, Cilantro, Bell Peppers, Red Onions

    • Dinner A-La-Carte Menu

      • Appetizer - From the Land

        • Asian Steak Tartare

          Raw handcut U.S. Beef Tenderloin, pickled papaya, ketjap manis, tendon chip

          480.00

        • Seared Wagyu Beef Cubes

          Garlic, scallions, Madeira-mirin glaze, applewood smoke

          450.00

        • Pan-Roasted Foie Gras

          Seared scallops, tempura eggplant, flash-pickled apples, miso glaze

          980.00

        • Josper Grilled U.S. Chicken Wings

          Togarashi waffles, charred leeks, garlic chips, spring onions, teriyaki

          420.00

      • Appetizer - From the Sea

        • Scallop Ceviche

          Ponzu, ikura, tempura flakes, wasabi mousse

          620.00

        • Tuna Yukhoe Tacos

          Gochujang, carrots, Asian slaw, soy-honey vinaigrette

          420.00

        • Thai Shrimp Salad

          Pomelo sorbet, tomato mousse, Bangkok salsa, lime vinaigrette

          480.00

        • Soft Shell Crab Furai

          Shredded lettuce, sesame dressing, pickled carrots, sesame soil, Bulldog sauce

          820.00

        • Uni Croquetas

          Togarashi aioli

          420.00

      • Appetizer - From the Earth

        • Asian Mushroom Salad

          Shiitake, oyster, button and shimeji mushrooms, ginger, soy-sesame vinaigrette, crispy tofu skin

          420.00

        • Papaya and Herbs Salad

          Fried tofu, celery, cucumber, shallot oil, Thai vinaigrette, crispy shallots

          420.00

        • Green Pea Soup

          Sweet corn flan, black pepper grissini

          320.00

        • Asparagus and Oranges

          Raw green asparagus, white asparagus, orange segments, beet chips, arugula, and citrus-sherry vinaigrette

          420.00

        • Chilled Asian Salad

          Compressed watermelon, cucumber, red onions, radish, sesame seeds, Asian-ginger dressing

          320.00

      • Main - From the Land

        • Chinoise Duck Leg Confit

          French duck leg, egg noodles, Asian vegetables, X.O. sauce

          1900.00

        • Hainanese Chicken

          1/2 Corn-fed chicken, flavoured Thai jasmine rice, sweet soy, ginger chives, chili-garlic sauce, hot broth

          920.00

        • Crispy Pork Belly

          Eggplant, ground pork, tofu, tomatoes, hot bean paste

          760.00

        • U.S. Beef Short Ribs Adobo

          Garlic rice, cherry tomatoes, crispy egg

          950.00

        • Duck Congee

          Ginger-rice sauce, crispy shallots and garlic, spring onions, sesame soil, sous vide egg, crispy wonton chips

          820.00

      • Main - From the Sea

        • Seared Chilean Sea Bass

          Shiitake mushrooms, garlic confit, Madeira-mushroom broth

          1800.00

        • Pan-Seared Black Bass

          Spinach, water chestnuts, candied walnuts, coconut masala, Asian gremoulata

          680.00

        • Prawn Tempura

          Carrot dumplings, candied ginger, caramelised onions, pickled radish, Japanese curry jus

          720.00

      • Asian Rice Harvest

        • Steamed Chicken and Lobster X.O.

          Shiitake, Chinese sausage, sticky soy rice, bean curd skin

          1500.00

        • Take-Out Lobster Fried Rice

          Free-range egg, chorizo Macau, char siu pork, Bakkwa, spiny rock lobster

          920.00

        • A-5 Wagyu Beef Claypot

          Dashi-gohan, carrots, French beans, shimeji, shiitake mushroom, tare sauce

          1800.00

      • The Josper Grill

        • U.S. Beef

          Choices

          Certified Prime Angus Rib Eye 2900.00

          Prime Angus Porterhouse 4800.00

          SRF Wagyu Hanger Steak 1500.00

        • Pork

          Choices

          Iberian Secreto / Pinoy BBQ Flavors 820.00

          Thai Kurobuta Baby Back Ribs 1400.00

        • Seafood

          Choices

          Norwegian Salmon 850.00

          Jumbo Tiger Prawns 1300.00

        • Lamb

          Australian Rack of Lamb

          1600.00

        • Side

          180.00

          Choices

          Potato Gratin

          Hand Cut Fries

          Potato Puree

          Ginger Scented Rice

          Sweet Corn on the Cob

          Sauteed Garlic Spinach

          Asian Mushrooms

          Grilled Green Asparagus

        • Sauce

          120.00

          Choices

          Yakiniku Tare

          Korean Ssam

          Green Peppercorn

          Forest Mushroom

          Porcini Bearnaise

          Spicy Calamansi-Soy

          Roasted Onion and Dashi Sauce

      • Dinner Tasting

        • Dinner Tasting

          Inclusive of Lavazza Coffee or TWG Tea

          2500.00

          Appetizers (Choices)

          Melon Mozzarella Salad - Compressed Melons, Ginger, Lemongrass, Chili, Fresh Mozzarella, Mint, Honey-Lime Emulsion

          Grilled Octopus Salad - Leeks, Pickled Cucumber, Shallots, Soy Vinaigrette

          1st Course (Choices)

          Pan-Seared Foie Gras - Spiced Toasted Brioche, Pear Chutney, Soft Scrambled Eggs, Black Cherry-Sake Sauce

          Watercress Veloute - Mussels Tempura, Chive Foam

          2nd Course (Choices)

          Seafood Hot Pot - Shrimp, Scallops, Clams, Red Miso Broth, Mushrooms, Somen Noodles

          Crispy Black Cod - Potato, Carrot and Zucchini Spirals, Bok Choy, Black Bean Sauce

          3rd Course

          Grilled USDA Prime Ribeye - Miso-Dashi Risotto, Spinach, Mushrooms, Crispy Garlic, Soy-Sesame Glaze

          Dessert

          Chocnut Marquise - Banana Sponge, Coconut Cremeaux, Strawberry Sphere

      • Private Dining

        • Private Dining

          FLAME boasts two private rooms, the Urdaneta and Ayala Wing, providing the ideal setting for a corporate event, or an intimate gathering with friends and family. With the city lights sparkling just beyond your dinner plate and service that strikes the perfect balance between attentive and comfortably extempore, FLAME promises a sumptuous and memorable culinary journey each time. Each private room can seat 20 persons comfortably.

          Minimum Consumable Amount:

          Monday-Thursday: Lunch 35000.00, Dinner 40000.00

          Friday-Saturday: Lunch 40000.00, Dinner 50000.00

      • Lunch Menu

        • 3 Course Menu

          1800.00++ per person

          1st Course

          Amuse Bouche - Norwegian Salmon Tartar on Sesame Tuile

          2nd Course (Choices)

          Califlower Veloute - Cebu Bay Scallops, Pine Nuts, Basil-Mint Oil

          Crabmeat Salad - Cucumber, Pickled Apples, Celeriac "Remoulade"

          Tuna "Carpaccio" - Lime-Ginger Condiment, Crispy Nori Tempura Flakes, Baby Greens

          3rd Course (Choices)

          Black Pepper & Coriander Grilled Prawns - Ginger & Tomato "Nasi Lemak", Fresh Cilantro

          Seared Norwegian Salmon - Braised Savoy Cabbage, Pickled Japanese Ginger, Asian Aromatic Sauce

          Salt & Rosemary U.S. Roast Beef - Baby Spinach, Marble Potatoes, Mushrooms & Asian Jus

          Dessert (Choices)

          Flourless Chocolate Cake - Pistachio Ice Cream

          Roasted Mango - Tropical Fruit Sherbet, Coconut Crumble

      • Lunch & Dinner Menu I

        • 4 Course Menu

          2200.00++ per Person

          1st Course

          Amuse Bouche - Norwegian Salmon Tartar on Sesame Tuile

          2nd Course

          Asian Seafood Salad - Baby Shrimp, Octopus, Squid, Compressed Watermelon, Red Radish, Sesame Dressing

          3rd Course

          Miso-Glazed Gindara - Organic Red Mountain Rice, Bok Choi, Ginger Aromatic Sauce

          4th Course

          Duo of U.S. Beef - Josper-Grilled Medallions & Braised Short Ribs, Roasted Garlic Potato Puree, Mushrooms, Baby Carrots

          Dessert

          Black Pepper "Panna Cotta" - Vanilla Chantilly, Macerated Strawberries, and their essence

      • Lunch & Dinner Menu II

        • 4 Course Menu

          2200.00++ per Person

          1st Course

          Amuse Bouche - Norwegian Salmon Tartar on Sesame Tuile

          2nd Course

          Soft Shell Crab Tempura - Mango-Jalapeno Salsa, Baby Greens

          3rd Course

          Mixed Seafood "Hot Pot" - Tender Vegetables, Sesame-Dashi Broth

          4th Course

          Australian Lamb Chops - Spiced Eggplant & Tomato Ragout, Carrot-Curry Froth

          Dessert

          Vietnamese Coffee Tart - Condensed Milk Ice Cream, Vanilla Chantilly

      • Lunch & Dinner Menu III

        • 6 Course Menu

          3400.00++ per Person

          1st Course

          Amuse Bouche - Norwegian Salmon Tartar on Sesame Tuile

          2nd Course

          Asparagus & Shrimp Salad - “Cojonudo” White Asparagus, Raw Green Asparagus, Shrimps, Orange-Sherry Vinaigrette

          3rd Course

          Seared Foie Gras & Truffle Potato Foam - 63 °C Free Range Egg, Thyme “Tater Tots”

          4th Course

          Seared Chilean Sea Bass - Australian Leeks, Romesco Sauce, Gigante Beans, Saffron Broth

          5th Course

          Josper-Grilled U.S. Rib Eye - Celeriac Risotto, Baby Carrots, Tarragon Jus

          6th Course

          "Taleggio" - Homemade Apricot & Cherry "Mostarda"

          Dessert

          Chocolate Souffle Cake - Caramelized Bananas, Pistachio Ice Cream

      • Lunch & Dinner Menu IV

        • 6 Course Menu

          3400.00++ per Person

          1st Course

          Amuse Bouche - Norwegian Salmon Tartar on Sesame Tuile

          2nd Course

          Crab & Melon Salad - Honeydew Sherbet, Thai Sriracha Vinaigrette, Micro Greens

          3rd Course

          Foie Gras "Chawanmushi" - Shiitake Mushrooms, Soy-Dashi Reduction

          4th Course

          Flame's Signature Lobster Fried Rice - Textures of Pork, Soft-Boiled Egg, Szechwan Pepper

          5th Course

          "Duo of Australian Lamb" - Josper-Grilled Chop & Timbale of Slow-cooked Shoulder Asian Vegetable Stir-Fry, Natural Jus

          6th Course

          "Bouchette" - Goat Cheese Bavarian, Red Beet Air

          Dessert

          Roasted Mango - Tropical Fruit Sherbet, Coconut Crumble

      • Featured Wine Selections

        • Champagne

          Choices

          Moet &Chandon Brut Imperial 5400.00++

          Veuve Clicquot Yellow Label 5600.00++

          Larmandier-Bernier, Latitude Extra Brut Blanc de Blanc 5800.00++

          Bollinger Special Cuvee Brut NV 7800.00++

        • Lunch & Dinner - White

          Choices

          Arrogant Frog Sauvignon Blanc 2015 1300.00++

          Beringer California Chardonnay 2014 1300.00++

          Dr L Riesling 2014 1500.00++

          McHenry Hohnen 3 Amigos White Blend 2012 1900.00++

        • Lunch & Dinner - Red

          Choices

          Arrogant Frog Cabernet Sauvignon-Merlot 2015 1300.00++

          Parducci Cabernet Sauvignon 2011 1800.00++

          Joseph Drouhin Laforet Bourgogne Pinot Noir 2013 2000.00++

          Bodegas Pittacum 2009 2200.00++

      • Dessert

        • Cheese

          Choices

          Manchego - Spanish Peaches, Cheese Espuma 360.00

          Cheese Tart - Homemade Apricot and Cherry Mostarda 360.00

          Yema Cake - Quezo de Bola 'Air', Condensada Cremeaux, Vanilla Ice Cream 360.00

        • Chocolate

          Choices

          Tiramisu - Vin Santo Ice Cream, Amaretto Crumb 360.00

          Hot Chocolate Souffle - Colombian Coffee Foam, Caramelized Banana and Vanilla Ice Cream 360.00

          Pan Con Chocolate - Spanish Chocolate Flan, Brioche Ice Cream and Extra Virgin Olive Oil 360.00

          Chocolate and Coffee - Cacao Streusel, Bailey's Ice Cream, Milk Foam 360.00

        • Fruit

          Choices

          Coconut Panna Cotta - Don Papa Granita, Lemongrass Mousse, Pineapple and Gingerbread Shards 360.00

          Roasted Mango - Tropical Fruit Sorbet, Graham Crumble, Mango Sphere, Tapioca Pearls 360.00

          Baked Alaska - Strawberry and Pistachio Ice Cream, Mixed Berry Compote, Triple Sec 360.00

      • TWG Tea

        • Pot

          Per Pot

          200.00

          Choices

          Jasmine Queen

          Moroccan Mint

          Sencha

          Sweet France

          Weekend in Venice

          English Earl Grey

          English Breakfast

          Chocolate Earl Grey

          Oriental Empire

          Paris-Singapore

          Creme Brulee

          Number 12 Tea

      • Coffee

        • Espresso Americano

          200.00

        • Machiatto

          220.00

        • Cappuccino

          220.00

        • Caffe Latte

          220.00

        • Caffe Mocha

          240.00

        • Iced Americano

          200.00

        • Iced Latte

          240.00

        • Iced Mocha

          240.00