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Forest House Bistro & CafeBaguio City

16 Loakan Rd, Camp John Hay, Baguio City

International

This is not a Booky Prime partner
Open M-Su: 10AM-10PM

Forest House Bistro & Cafe Menu

  • Starters-Appetizers

    • Forest House Home Made Bagnet

      Crispy fried pork belly with papaya chutney and bagnet salsa

      195.00

    • Quesadillas

      A choice of special chicken, tuna or sausage with mushroom sauteed in butter with melted cheese filling in tortilla wrapper with red salsa

      280.00

    • Assorted Grilled Homemade Sausages

      A combination of Bratwurst, Breakfast, Hungarian and Smoked sausages, sauteed in butter with onion rings

      280.00

    • Calamares Fritos

      Deep fried squid rings served with tartar sauce

      190.00

    • Chicken Skin Chicharon

      Crispy chicken skin chicharon served with chili garlic vinegar

      160.00

  • Soups

    • Forest House Bouillabaisse

      A medley of seafood cream soup, served in a bread bowl

      120.00

    • Potato Cheese Chowder

      Creamy potato with melted cheese, served in a bread bowl

      120.00

    • Wild Mushroom Cream Soup

      Cream based soup with wild mushroom, served in a bread bowl

      135.00

  • Salads

    • 3 Dip Forest House Special Salad

      A huge mix of fresh lettuce, strips of cucumber, carrots and turnips with nuts, raisins and cherry tomatoes. Definitely meant to be shared, which you hand wrap and dip in our very own strawberry dressing, blue cheese and honey vinaigrette. Truly a Baguio experience!

      420.00

    • Forest House Chef's Salad

      Fresh garden green with grilled chicken, ham and boiled egg in vinaigrette or thousand island dressing

      280.00

    • Grilled Chicken Caesar's Salad

      Assorted lettuce with grilled chicken, pesto croutons, bacon bits and parmesan cheese in Caesar dressing

      315.00

  • Main Course

    • Salpicado Australian

      Marinated tenderloin beef cubes sauteed to perfection served with garlic rice

      525.00

    • Beef Tenderloin with Sweet peas in Ginger Spice

      Sauteed beef loin with sweet peas, ginger and red wine

      430.00

    • Lengua con Setas

      Ox tongue with mushroom sauce and green olive

      355.00

    • Korean Beef Ribs

      Tender portions of beef ribs on a delicious Korean sauce

      345.00

  • Chicken

    • Forest House wine Sauced Chicken

      Grilled Chicken Breast with rich creamy white wine sauce and mushroom

      295.00

    • Herbed Chicken Kebab

      Chicken tenderloin marinated in herbs and spices on the bed of java rice

      295.00

  • Lamb

    • Forest House Lamb

      Grilled lamb marinated in mustard pie with garlic and Japanese soy sauce

      525.00

    • Lamb Caldereta

      Mild Spicy lamb sauteed in olive oil and simmered in tomato, cheese, olives and pickle relish

      545.00

  • Pork

    • Pork Steak with Mushroom

      Marinated pork steak on the bed of fusilli pasta topped with champignon and shitake sauce

      320.00

    • Baby Back Ribs

      Charbroiled baby back ribs simmered in our very own barbeque sauce

      445.00

    • Twin Pork Chops with Apple Sauce

      Grilled pork topped with an extra-ordinary chunky apple sauce

      320.00

    • Baked Pork Spareribs

      Marinated Pork Spare Ribs and baked to perfection

      345.00

  • Seafood

    • Sesame Crusted Fish Fillet

      Pan seared Creamy Dory fillet crusted with black sesame seeds topped with asian mango salsa

      295.00

    • Forest House Salmon

      Grilled Salmon marinated with honey mustard sauce

      455.00

    • Steamed Fish with Ginger Spice

      healthy Creamy Dory steamed with precise ginger spice taste

      295.00

    • Spicy Thai Squid

      Stir fried cuts of squid in a special chilii sauce

      295.00

    • Sauteed Shrimp Broccoli with Mushroom

      Fresh shrimps with broccoli, carrots, green peas, mushroom sauteed with ginger roots in clear sauce

      290.00

    • Stuffed Fish Fillet in White Cream Sauce

      Stuffed Fish Fillet in White Cream Sauce

      395.00

  • Grilled

    • Fillet Mignon

      Australian

      785.00

    • Porterhouse

      595.00

    • Beef tenderloin Steak with Shrimp Vodka Sauce

      645.00

    • T-Bone Steak

      595.00

  • Comforting Baget

    • Sinigang na Bagnet

      275.00

    • Binagoongan Bagnet

      275.00

    • Crispy Dinuguan

      275.00

    • Pinakbet

      235.00

    • Sisig with Bagnet

      275.00

  • Vegetarian

    • Vegetable Kebab on a Bed of Java Rice

      225.00

    • Eggplant Parmaegiana

      205.00

    • Garden Fresh Vegetable Sauteed in Olive Oil

      210.00

  • Pasta

    • Fettuccine Carbonara

      Smoked Ham and Mushrooms in white Cream Sauce topped with Bacon bits

      280.00

    • Spaghetti Putanesca

      Pasta with Capers, Black Olives, Green Olives, Anchovies in Concasse Sauce

      265.00

    • Linguine with Mushroom and Shrimps

      Linguine with Picatta and Mozzarella Cheese Sauce

      275.00

    • Fusilli Pasta with Pesto

      Tossed with our special chef's pesto, squid and shrimp

      275.00

    • Smoked Round Scad Spaghetti

      275.00

  • Family Feast

    • Sari-Saring Inihaw

      Grilled Pork Belly, Squid and Tilapia Farmers Salad (boiled string bean, ampalaya, okra and kangkong) Vegetables and Tofu Steamed Rice

      1,475.00

    • Seafood Kare-Kare

      Shrimp, Creamy Dory, Squid and Vegetables Steamed Rice (All you can eat)

      1,495.00

    • Forest House Bagnet

      Ilocano special pork belly served with Vegetable and Tofu Farmers Salad and Garlic Rice

      1,495.00

    • Sinigang na Hipon

      Shrimp in Tamarind Soup, Steamed Rice and Fried St. Peter's Fish Strips

      1,475.00

    • Callos

      Vegetables and Tofu, Tossed Green Salad and Garlic Rice

      1,475.00

    • Korean Beef Ribs

      Vegetables and Tofu, Steamed Rice and Sauteed Mixed Vegetables

      1,495.00

  • Buffet Packages

    • Buffet Executive Package 1

      SOUP: Garlic and Tofu, SALAD: Tossed Green Salad w/ Thousand Dressing, MAIN ENTReE: Choice of two main entree: CHICKEN: Chicken Inasal or Chicken Barbeque and FISH: Fish Fillet in Spinach Sauce or Fish Fillet in Sweet and Sour Sauce, PORK: Pork tips in sweet and Sour Sauce or Grilled Pork Chop in Onion Rings w/ rice and buttered vegetables, PASTA: Angel Hair with Mushroom and Sausage in Concasse, DESSERT: Carrot Cake Supreme, BEVERAGE: Bottomless Iced Tea (Minimum 30 pax / plus 10% service charge)

      450.00/person

    • Buffet Executive Package 2

      SOUP: Veggi Cream Soup or Carrot Soup, SALAD: Tossed Green Salad, MAIN ENTReE: Choice of two main entree: CHICKEN: Chicken in Cashew Nuts or Pollo Pastel and FISH: Steamed Fish in Honey Mustard Mayo Sauce or Sliced Tanguigue in Tamarind Sauce and PORK: Embotido or Binagoongang Bagnet w/ rice and buttered vegetables, PASTA: Spaghetti Bolognese, DESSERT: Choco Fudge Cake, BEVERAGE: Bottomless Iced Tea (Minimum 30 pax plus 10% service charge)

      550.00/person

    • Buffet Executive Package 3

      SOUP: Crab and Corn Soup or Potato Cheese Chowder, SALD: Tossed Green Salad w/ Thousand Island Dressing or Vinaigrette, MAIN ENTReE: Choice of two main entree: CHICKEN: Chicken Galantina or Chicken Relleno and BEEF: Korean Beef Ribs or Beef Tenderloin and LAMB: lamb Riviera or Forest House Lamb w/ rice and buttered vegetables, PASTA: Fettuccine Carbonara, DESSERT: Special Cupcakes, BEVERAGE: Bottomless Iced Tea (Minimum 30 pax plus 10% service charge

      600.00/person

    • Buffet Executive Package 4

      (All Filipino Dishes) SOUP: Suam na Mais, SALAD: Ensalada, MAIN ENTReE: PORK: Forest House Homemade Bagnet and MIXED SEAFOOD: Seafood Kare Kare and PORK/SEAFOOD: Sari-saring Inihaw, NOODLES: Canton Guisado, DESSERT: Special buko Pandan or Special Biko, BEVERAGE: Bottomless Iced Tea (Minimum of 30 pax plus 10% service charge)

      700.00/person

    • Snack Package

      PASTA with Bread (Parmesan or Garlic) Choice of: Fettuccini Carbonara, Spaghetti Sausage and Meatballs, Spaghetti Bolognese or NOODLES with Dinner Roll or Pan de sal. Choice of: Bihon Guisado, palabok, Sotanghon Guisado, MAIN ENTReE: Choice of: Country Fried Chicken or Chicken Barbecue, DESSERT: Choice of: Cupcakes or Pastries, BEVERAGE: Juice or Iced Tea (Plus 10% service charge)

      300.00/person

  • Desserts

    • Double Decker Chocolate ala mode

      Two slices of heavy moist chocolate cake topped with ice cream

      120.00

    • Blueberry Cheesecake

      Our best seller, Cheesecake topped with Blueberry Jam

      105.00

      Serving

      Whole 900.00

    • Black and White Torte

      Specialty of the House, dark and white chocolate torte with bits of walnuts. A MUST TRY dessert

      120.00

      Serving

      Whole 950.00

    • Tiramisu

      Alternately layered mocha sponge cake and mascarpone (Italian cheese made from cream)

      90.00

      Serving

      Whole 750.00

    • Oreo Cheesecake

      Oreo cookies from top to crust and incorporated in cheese cake

      105.00

      Serving

      Whole 900.00

    • Michael Angelo

      Heavy thick layers of meringue, peanuts and butter cream

      105.00

      Serving

      Whole 900.00

    • Carrot Cake Supreme

      A perfect combination of freshly grated carrots and crushed walnuts. Moist and perfectly sweetened

      100.00

      Serving

      Whole 875.00

    • Cherry Peach Cheesecake

      Cheesecake topped with peaches and cherry jam

      105.00

      Serving

      Whole 900.00

    • Strawberry ala Heston

      Fresh Baguio Strawberries in Cream with a hint of cinnamon and nutmeg

      120.00

    • Goren Pisang

      Banana flambe arranged in fried wanton sheets topped with Ice Cream

      120.00

    • Creme Brulee

      Rich Custard base topped with a contrasting layer of hard caramel

      120.00

    • Chocolate Mousse

      Try its foam like texture in a moist bed of chiffon cake

      120.00