Fred's Revolucion Cubao Expo
Marikina Shoe Expo, General Romulo Ave, Cubao, Quezon City
Fred's Revolucion Menu
Fish, Fish and Chips
Fish fillets of Coors beer batter, fried and served on last, but not dilis, a bed of fries. Dip the English way: with vinegar
It's a mother of a chop served on mash and Fred's gravy. Of course you don't come to pubs for your health, they have gyms for that.
Hoi Chi Wings
Chef Madel's own, much blogged about, as fiery as our chef's tempers. Subverted Buffalo wings marinated in our secret sauce. So secret you'd need an Internet connection and Google to discover it.
Deep fried pork recipe born in the Ilocos region, simmered in shrimp paste: Belacan if you?re Malaysian; Terasi, if Indonesian, Served with bagoong-chili dressing
Chunks of pork OR fish (please tell us what you like) marinated in spices and served on a bed of the traditional Latin/Caribbean salsa of cilantro, peppers, garlic and lime.
A staple in 'western food' stalls at hawker, centres in Singapore. Marinated Chicken breast pan-grilled and served on mash and a tsunami of Fred's gravy.
Grilled Pork Strips
Like bacon, but better. (Yes, there is something better than bacon.) Marinated scientifically to blend wit your beer. We lied, we just guessed it would.
Thai Fish Curry on Crispy Noodles
Fred's manifestation of loving Thai neighbor. Fillets of fish, veggies and spicy Thai red curry on a bed of deep fried crispy noodles. You can whisper to us if you want it milder.
Desert Exile Beef Stew
inspired by tours in the sandbox. Only for the brave. Chunks of beef patiently simmered in a stew of Arabic spices. You'd wish for an Arab spring
Chili Con Carne
The classic dish, with white onions, sour cream and topped off with Arabica coffee grounds
Bangus, as boneless as our politicians, cooked in red wine vinegar and olive oil, smothered with garlic. Our adaptation on a Spanish classic.
Fred's Onion Rings
Sweet white onions deep fried in Coors beer batter served with our olive oil and garlic mayo.
Succulent and sourced fresh everyday, except rainy days. Sauteed in butter, garlic and parsley.
Marvin's Cheesy Garlic Fries
Bar crew Marvin raided the Kitchen one day and made a snack of fries with melted cheese and fried garlic. For his effort, we make fun of him everyday and after his suspension, put his creation on the menu.
Ubiquitous French Fries
Exactly how it's named but prepared lovingly. If you want fast and fake, go to McDonalds. While you're there ask them for a beer.
Fred's crew's own creation of peanuts fried in bagnet oil with whole chilies and garlic. Proceeds do not got to the till but to charity: The Fred's Crew Beer and Cigarette Fund.
Split Banger and Mash
Classic bar chow. Sausage split on mashed potatoes and Fred's gravy. Regulars ask for it regularly.
Berliner Curry Sausage
An east meets West favorite that did not simmered in an unwanted Eurasian, Bratwurst, simmered in light cream curry.
Vegetarian version: Crispy Tofu in Thai Green Curry 148.00
The sole survivor from the olden days of Fred's when we were still relatively sane. Hungarian sausage, sliced and served on a bed of white onion sauteed in butter and chili.
Werst Khamto Wurst
Pork sausage spiced with nutmeg, cinnamon, cardamom and other spices listed in a notebook that the cooks can't seem to find when we were doing this menu, then smoked for hours. Served with sauerkraut and mustard.
Tom Yam Sausage
It was a Thai soup that we made into a chicken sausage then made into a Thai soup. Sausage-ception. So again, it's a chicken sausage marinated in Thai Tom Yam spices served in Tom Yam Broth.
Pernil (Puerto Rican Lechon)
Inspired by a refugee dinner during the 2011 Snowmageddon in Connecticut. Roasted pork shoulder seasoned with traditional South American adobo spices of oregano, garlic and vinegar. Purists might say this is how adobo was prepared before soy sauce was added to the traditional Latin American dish. Much like how jeeps were before we flips made them into jeepneys; in our jeepneyfication of the dish, we added lemongrass and run-chili sauce.
Pork belly seasoned with spices and roasted until the skin crisps and cracks. Served on a bed of cucumber salsa.
Fred's Bloody Revolution Sausage
Tuguegarao dinuguan (pork blood stew) from a family recipe made into sausages and smoked for hours. Served on a tomato, parsley salsa and sprinkled with chitterlings. You see more happy drunks than happy cardiologists, so get your values straight and enjoy life.
Cocktails And Shooters
Pernod, triple sec, chili bold, beautiful and smooth
Bailey's, vodka, amaretto, with dark chocolate shavings, creamy sexy and sweet
Bailey's, Jack Daniel's, Coke a macho minx
It's mango-chili margarita! Pitcher
Chili vodka, triple sec, mixer
Vodka, cranberry juice, OJ, soda
Amaretto, vodka, OJ, soda
Vodka, gin, grapefruit juice
Jose Cuervo Tequila
Johnny Walker Black Label
(Please ask for available flavors)
Pineapple, Mango, orange
Sodas in Cans
Coke, Sprite Zero, Coke Light, Coke Zero
Marlboro Red, Menthol and Lights
San Mig Light/ Pale Pilsen
Red Horse/Super Dry/Cerveza Negra
San Miguel Premium
Tanduay iced/Red Mirage/Blue IlIusion
Daiquiris all made fresh!
Mango, Banana, or Strawberry. Please ask what?s available glass, pitcher
Rum, rose syrup, soda
Coracao, gin, syrup
Red horse and red bull, package like a boss
Vodka Red Bull
Please ask our bar staff for available wines
Wines, Spirits (Imported)
Fred's Revolucion Branches
Hub: Make Lab, First United Building Corp Escolta, Manila