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Garden HouseRoxas Boulevard

1 Sta Escolastica St, Ermita, Manila

Filipino

This is not a Booky Prime partner.
Open M, T, W, Th, F, Sa, Su: 10:00AM - 8:00PM

Garden House Menu

  • Appetizers

    • Calamares Fritos

      Crisp, breaded squid rings served with sauce

      130.00

    • Crispy Biya

      A rare fish of delicte flavor, fried tea crisp served on bed of carrots and red capsicum relish

      130.00

    • Garden House Beef Tapa

      Garlic flavored strips of fried beef served on a bed of pickled papaya

      120.00

    • Vigan Chorizo

      Vigan sausage fried to a crisp

      110.00

  • Salads

    • Green Mango Salad

      Chopped green mango with tomatoes and onions sprinkled with a dahs of calamansi salt and pepper

      75.00

    • Ampalaya Salad

      94.00

  • Soups

    • Monggo with Tinapa - A Garden House Specialty

      Chowder of mungo beans sauteed in garlic, onion and tomatoes garnished with a scoop of shredded smoked fish

      65.00

    • Chicken and Sotanghon Soup

      Glass noodles with chicken flakes and herbs

      75.00

    • Patola with Misua

      Rice vermicelli with loofah, garnished with crisp fried garlic bits

      85.00

    • Molo

      Filipino connection in soup. Tasty morsels of chicken, pork and water chestnut in a rich stock redolent of garlic

      75.00

    • Picadillo

      Ground beef noodles and potato soup

      85.00

    • Tinolang Manok

      Native chicken in soup with sliced of green papaya and sprouts

      75.00

  • Main Courses

    • Adobong Kangkong

      Tha flavor of adobo kangkong shoots

      80.00

    • Lumpia

      Served fresh or fried. A vegetarian version of an old favorite cooked with ubod (heart of palm) and assorted vegetables in season

      120.00

    • Pinakbet

      Assorted vegetables stew, prepared in traditional northern style

      150.00

    • Ginataand Sari-Saring Gulay at Alimasag

      The vegetables of song sitaw, bataw, patane with sigarillas, squash and crabs, and coconut milk sauce

      250.00

    • Rilienong Sili - A Garden House Specialty

      Roasted bell peppers stuffed with ground beef, peas, carrots, potatoes and raisins

      250.00

    • Black Paella

      Not your usual black paella, but a unique celebration of seafood and kutong, the aromatic black rice from Cagayan de Oro

      350.00

    • Daning na Bangus Belly

      Pan fried milkfish belly served with a side of salted egg, tomato and onion salad

      220.00

    • Halabos na Hipon

      Fresh steamed shrimp served on a bed of carrots

      250.00

    • Adobong Pusit

      Squid cooked adobo style in its own ink with vinegar, soy sauce, garlic, onion, pepper and bay leaves. A flavorful new addition to the classic adobong pusit

      190.00

    • Seafood Kare-Kare

      Seafood medley of shrimp crab, fish and vegetables in peanut sauce served with a side dish of bagoong alamang

      310.00

    • Sinigang na Bangus / Hipon

      Milkfish of shrimp cooked in tamarind sauce, served with a side dish of patis

      200.00

    • Tortang Alimasag

      Crab omelet in shell, served on a bed of papaya salad

      250.00

    • Beef with Ampalaya

      Slices of beef cooked with bitter melon or string bean

      200.00

    • Beef Caldereta

      Tender sliced of beef stewed in tomatoes and oil

      300.00

    • Bistek Tagalog

      The Filipino version of steak, sliced of lemon and soy sauce flavored, beef serve with shrimp crackers and smothered with onion rings

      250.00

    • Ginataang Chicken Adobo

      Native chicken adobo cooked in coconut milk , served on a bed of aromatic roe

      250.00

    • Lola Nena's Pochero

      A one dish meal of assorted meats, chicken, sausages and saging na saba in soup, from an old family recipe, served with the traditional sauce of eggplant

      350.00

    • Pork Adobo

      A Filipino classic flavor, packed pork cooked in garlic vinegar, salt and pepper

      250.00

    • Nilagang Baka

      Another all time Filipino favorite, boiled beef and vegetables, served with a side dish of soup

      300.00

    • Garden House Fried Chicken

      Garden House's very own organic version of this popular dish. Prepared with native chicken and flavored with lemon grass and other herbs spices. Delectable melt in your mouth goodness, Served with kamote fries and gravy

      250.00

    • Binagoongang Baboy

      Savory pieces of pork cooked with shrimp paste

      230.00

    • Sinigang na Baboy

      Pork cooked in tamarind sauce and vegetables, served with a side dish of patis salted shrimp sauce

      250.00