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Gata - Flavors of Bicolandia atbp.Mother Ignacia

The Grandia Place, 143 Mother Ignacia Ave, South Triangle, Quezon City

Filipino

Open M-Su: 12NN-3PM, 4PM-10PM
Gata Flavors of Bicolandia Atbp is a piece of Bicol right in the middle of QC. They serve authentic Bicolano dishes like Laing, Bicol Express, Adobong Bicol, all with fresh gata or coconut milk. All their dishes are customizable to your preference so no need to be afraid of the spice!

Gata - Flavors of Bicolandia atbp. Menu

  • Recommended Dishes

  • Appetizer

    • Sizzling Shrimp Gambas

      290.00

    • Chili Bomb Stick

      130.00

    • Fresh Lumpiang Ubod

      110.00

    • Crispy Okoy with Sukang Tuba

      150.00

    • Honey-Glazed Bicol Danggit

      150.00

    • Laing Bites with Gata Sauce

      Laing wrapped in deep fried wonton with our special sauce. A different way to enjoy Laing (All Veg!)

      180.00

  • Soup

    • Cocido

      Sour broth similar to Sinigang but less maasim and very Bicolano

      Choices

      Cocido na Buong Lapu-Lapu 495.00

      Cocido na Hipon 390.00

    • Bulalo

      440.00

    • Chicken Binakol

      Sweet broth made from boiled chicken, young coconut meat and juice

      320.00

  • Beef

    • Sizzling Bulalo

      460.00

    • Bistek Tagalog

      295.00

    • Beef Kaldereta with Gata

      380.00

  • Chicken

    • Honey Buttered Chicken

      295.00

    • Adobong Manok sa Gata

      A tasty dish wherein the chicken is slowly simmered in gata until naglalana-lana

      340.00

    • House Fried Chicken

      with gravy

      Servings

      Half 290.00

  • Pork

    • Kare-Kareng Bagnet

      Made with a touch of gata and our own bagoong recipe. You will surely say SARAP!

      330.00

    • Crispy Bagnet Sisig

      240.00

    • Adobong Bicolano Liempo

      The traditional way of cooking adobo in Bicol. Flavorful even without any sauce!

      270.00

    • Classic Crispy Pata

      650.00

    • Twice-Cooked Pork Binagoongan

      260.00

    • Sizzling Kandingga

      A native Bicolano delicacy made from pork heart and lungs. This is a must try!

      179.00

    • Dinuguan sa Gata with Puto

      Bicol's version has the blood washed with "Niyog" giving the sauce a smoother & creamier finish

      250.00

  • Seafood

    • Kinunot na Pagi

      Flaked stingray with malunggay leaves and simmered in gata. Adventurous and delicious!

      295.00

    • Pikadillo na Tilapia

      A special dish using tilapia which is stuffed with onions & tomatoes, wrapped in pechay leaves, simmered in gata

      290.00

    • Buttered Large Shrimps

      310.00

    • Pusit Negra

      340.00

    • Crispy Tilapia with Ginataang Balaw

      Balaw is a Bicolano bagoong made tastier with gata. Goes well with each bite of fried tilapia

      250.00

    • Bangus Sisig

      240.00

    • Inihaw na Pusit Stuffed with Salted Egg

      360.00

    • Ginataang Kuhol

      220.00

  • Vegetable

    • Laing

      The Bicolano heavyweight. Often attempted but never perfected. Our dried gabi leaves are directly sourced from Bicolandia

      235.00

    • Pinakbet with Bagnet

      250.00

    • Bicol Express

      The authentic version of the popular Bicolano dish which has spawned many versions across the country

      250.00

    • Parapagulong

      Called Sigarilyas in Manila, this is the Bicolano version of Gising-gising

      245.00

    • Sinantol with Kamote Chips

      Sinantol is a seasonal Bicolano favorite. It's a little sour so we paired it with sweet kamote chips (All Veg!)

      190.00

  • Rice Meals

    • Homemade Bicol Longganisa with Garlic Rice and Egg

      190.00

    • Crispy Bicol Danggit with Garlic Rice and Egg

      190.00

    • Adobong Bicol Rice with Egg

      190.00

  • Pansit

    • Pansit Bato Guisado

      Noodles originally made in Bato, Camarines Sur

      Servings

      (Serves 2-3) 240.00

  • Rice

    • Plain Rice

      Servings

      per cup 40.00

    • Garlic Rice

      Servings

      per cup 50.00

    • Tinapa Rice

      Fried rice made with Bicolano Tinapa. Smoky and flavorful

      180.00

    • Adobo Rice

      140.00

  • Dessert

    • Halo-Halo Turon with Ice Cream

      110.00

    • Buko Pandan

      80.00

    • Ginataang Bilo-Bilo

      90.00

    • Native Leche Flan

      70.00

    • Tinutong na Bigas Jelly

      A Gata restaurant original. This is a Bicol-inspired coffee jelly using tinutong na bigas

      90.00

    • Peach Float

      100.00

  • Drinks

    • House Blend Iced Tea

      Servings

      Per Glass 55.00

      Pitcher 180.00

    • Dalandan-Cranberry Shake

      80.00

    • Gata's Milkshake

      110.00

    • Dalandan Juice

      70.00

    • Calamansi Lemonada

      60.00

    • Softdrink in Can

      60.00

      Choices

      Coke

      Coke Zero

      Sprite

      Royal

    • Bottled Mineral Water

      35.00

    • San Miguel Beer

      Choices

      Light 70.00

      Pale Pilsen 70.00

    • Drip on Coffee

      In partnership with Key Coffee

      90.00

      Choices

      Special Blend

      Mocha Blend