go-en

Japanese,Ramen

Unit B1 Jardin de Zenaida, 34 Sgt Esguerra Ave, South Triangle, Quezon City
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Th: 4PM-11PM;F-Su: 4PM-12MN

go-en Menu

  • Ramen (noodle me)

    Shoyu

    About as traditional as Japanese Ramen gets; a dark soy sauce based soup. (hosomen, nori, menma, ajitsuke tamago, naganegi, chashu, naruto)

    350.00

    Karamiso

    A creamy miso soup based with a spicy kick; Hokkaido specialty. (hosomen, nori, menma, moyashi, ajitsuke tamago, naganegi, kakuni, corn, butter, naruto)

    380.00

    Cheese

    Mmmmm cheese, another innovative take on ramen chemistry. The miso based soup has moyashi, corn, ajitsuske tamago, and topped with a mound of minced pork and CHEESE! The little mountain echoes Fuji-san in winter. We're told the trick is to gracefully pluck your bites from the bowl while gently adding a bit of cheese each time but for those of us less 'Zen,' mixing it all together will work too

    350.00

    Kogashi Shoyu

    An edgy new ramen from Tokyo with a deep smoky shoyu flavor; imagine your favorite shoyu basted and flame grilled food and you're about half way there. (hosomen, ajitsuke tamago, menma, thin kakuni, shiraganegi, naruto)

    380.00

    go-En Ramen

    Seafood and veggies in a light broth go-en style. (hosomen, squid, cabbage, naganegi, negi, moyashi, with a big prawn on top)

    350.00

    Tantanmen

    A spicy sesame broth to put some fire in your belly; a little bit sweet and a little bit rock & roll. (hosomen, ajitsuke tamago, ground pork, naganegi, chingensai)

    380.00

    Kara-age Kare

    Will the madness never end! A hot new trend in ramen (yes pun intended) straight from the back streets of Tokyo. Our take on Kare Ramen has a zippy curry based soup with moyashi ajitsuke tamago, and cabbage topped with kara-age and kikurage. I guess you could say it's your momma's chicken noodle soup with a curry twist (that is if your momma happens to be a ramen chef)

    350.00

    Mabo Ramen

    Sichuan's most famous dish comes to you via Japan in our spiciest concoction to date. Mabotofu + ramen = Mabo Ramen. Cubed tofu and pork stri-fried with chilies, black bean paste & a few other tasty secrets. Like it really hot, crank it up to 11 with the ground red pepper on your table: hosomen, tofu, ground pork, green onions, ajitsuke tamago

    350.00

    Sukiyaki Ramen

    Here's another combo ramen that will keep you pondering "is it sukiyaki or ramen" well it's actually both. We took traditional ingredients for sukiyaki and magically melded them with our ramen to create an unexpected taste treat. A little sweet a little savory this dish will hit all your taste buds with a shot of flavor. A special ramen broth with thinly sliced beef, tofu, and veggies with three egg options

    380.00

    Choices

    Egg Options:

    1.Raw egg in (mix with the ramen)

    2. Raw egg on the side (lightly beat and use as a dip as with sukiyaki)

    3. Ajitsuke Tamago (the traditional ramen egg)

    Wonton Tomato

    Our chef's own recipe came to fruition after an eclectic dream about the song "Guantanamera" and tomatos. A Latin inspired hearty tomato flavored soup with a surprisingly light taste. Topped with negi, pepper threads, shrimp/pork wontons and of course, tomato

    380.00

    Tsukemen

    Dipped ramen. Men (not the two-legged kind) and soup separated at birth rejoined here in this tasty dish. Do the noodle dip for a different experience. (futomen, menma, boiled egg, fried garlic chips, sauteed naganegi, chasshu, and kakuni)

    420.00

    Hiyashi

    Cold ramen, no soup at all but has creamy sesame based sauce. Great when it's hot and steamy outside and you want a little cold goodness inside. (hosomen, chicken, cucumber, egg strips, nori, benishoga)

    320.00

    Ramen Burger

    Shoyu or Kara-miso. ToGo or not ToGo. A portable package with all the taste of our standard ramen

    180.00

    Yaki-ramen

    What?! You thought were going to say "yakisoba," think again. Our ramen shoppe's version of that stir-fried 'soba' classic. (hosomen, pork, cabbage, carrots, benni shoga)

    250.00

  • Noodless (noodle me not)

    Tonkatsu

    Crunchy, deep-fried, breaded, pork cutlet with a side of tangy sauce, potato salad, and shredded cabbage

    300.00

    Katsudon

    Tonkatsu simmered in a light broth with beaten egg and negi served over rice

    320.00

    Okonomiyaki

    Often called a Japanese pizza or pancake it's a dish all to its own. This version is Osaka style. (chopped cabbage, egg, squid, sakura ebi, topped with pork, katsuboshi, ainori, and our special sauce)

    350.00

    Kara-age

    Japanese style fried chicken. Boneless chicken thigh pieces, garlicky battered and deep fried with our special sauce on the side. Great with our Japanese beers

    250.00

    Ebi-furai

    Two (2) big prawns 'panko' breaded and fried like our tonkatsu with potato salad and shredded cabbage (with dressing); tartar sauce and tonkatsu sauce on the side for dipping

    350.00

  • SideBar

    Small Plates & Sides

    Gyoza

    Pan-fried Japanese dumplings filled with plenty of ground pork and vegetables; crunchy on one side and soft on the other

    Servings

    5pcs 250.00

    Chahan

    Fried rice Japanese style

    190.00

    Potato Salad

    Japanese style, you think you know potato salad, well probably not this one (and we mean that in the very best way)

    100.00

    Plain Rice

    You've had it before, you know what it is

    60.00

    Onigiri

    Cold rice, shaped in a triangle wrapped in nori; like sushi without all the complicated bits: 2 per order

    Choices

    Sake

    Umeboshi

    Yakitori

    Marinated boneless chicken thigh pieces skewered with leeks and grilled to perfection

    Servings

    3 sticks 150.00

    California Maki

    Credited to a Japanese sushi chef in California, Ichiro Mashita, it's now served in Japan and world-wide

    250.00

    go-en Maki

    Kakuni and leeks in a sushi roll with a special sauce. (You didn't see that one coming did you?) A perfect companion for one of our flavorful Japanese cocktails

    150.00

  • New Item

    Kuro Ninniku Ramen

    Garlic Lovers your ramen has arrived! Black garlic plus two additional varieties of garlic artfully combined thinly sliced pork, menma, and ajitsuke tamago, topped with moyashi, naga-negi, and naruto.

    Servings

    Regular 380.00

    d'Lite 238.00

    Ebi Chahan

    A new twist on a long-time favorite, a light shrimp fried rice with veggies topped with nori and aonegi. (no pork)

    190.00

    Tebasaki

    Nagoya-style Tebasaki (chicken wings) crispy on the outside with a sweet & savory glaze with a bit of garlic and a black pepper kick

    190.00

    Kimchi Ramen

    Korean Spicy Cabbage infused ramen with ramped up heat range. (hosomen, thin sliced pork, kimchi, tofu, ajitsuke tamago)

    380.00

    Ebi Tempura

    Simple and light our Ebi Tempura are a great pairing with your main course or on their own

    Servings

    4-5 pcs (depending on the weight) 250.00

    Kani Sarada

    Crab sticks salad with shredded veggies in a light sauce

    110.00

  • Ramen d' Lite

    Shoyu

    198.00

    Sukiyaki

    258.00

    Mabo

    238.00

    Kogashi Shoyu

    238.00

    Go-En

    238.00

    Kara-age Kare

    258.00

    Karamiso

    258.00

    Wonton Tomato

    When you want something a bit lighter than our standard size ramen or you usually share with a friend but never seem to have enough soup then Ramen d' Lite is for you. A downsized version of our standard ramen with plenty of soup. Ramen d' Lite gives you all the flavor in a lighter package

    238.00

  • Dessert

    Mochi Ice Cream

    Handmade mochi with an ice cream filling

    Choices

    Flavors:

    Avocado 120.00/Calamansi/Strawberry w/ Cherry middle/Cherry 140.00/Chocolate 120.00 /Matcha 120.00/Original Sakura/Vanilla 120.00

    Mochi Mochi Taiyaki

    Can you believe it, a waffle shaped like a fish; another festival favorite. This version has a mochi texture and is stuffed with sweet azuki beans

    80.00