Green Pastures

Breakfast,Healthy,International,Organic

G/F Net Park Bldg, between 4th and 5th Ave, Fort Bonifacio, Taguig
ico-inline-s-clock-16w.pngOpen M-Su: 8AM-10PM
Green Pastures is a farm-to-table concept restaurant by Chef Robby Goco of Cyma. It is one of the go-to places for clean, healthy and organic dishes.

Green Pastures Menu

  • Recommended Dishes

  • Toast

    Avocado Toast

    (seasonal) Extra virgin olive oil, rock salt, sunflower seeds, sweet paprika, micro greens (vegan)

    275.00

    Squash Blossom

    Housemade burrata, creamy ricotta, grape tomatoes, basil, extra virgin olive oil

    310.00

    Organic Mushrooms

    Sous vide egg, house made ricotta and cacciocavallo cheese

    365.00

    Roasted Tomato And Straciatella

    Arugula, lemon oil, flaky sea salt

    340.00

    Choice

    Choose 2 550.00

    3 Toasts 795.00

    All 4 Toasts 910.00

  • Soup

    Garlic Soup

    100 times more powerful than anti-biotic (gluten-free)

    220.00

    Harvest Chowder

    River shrimps, clams, squash, bacon, potatoes, corn, light cream

    275.00

    GP Gazpacho

    GP's version of the classic cold soup from Andalusia

    230.00

  • Signature Salads

    Spinach Salad

    Spinach, red onions, pears, candied walnuts, bleu cheese, balsamic dressing (may contain peanut)

    Serving

    Small 390.00

    Large 625.00

    Poke-Bowl

    Tuna poke, quinoa, avocado, kale, edamame, nori, 5 minute duck egg, sesame ginger lime dressing.

    Serving

    Small 555.00

    Large 895.00

    Avocado Greens

    Seasonal; Mesclun, konbu roast chicken, avocado, corn, grape tomato, red onions, tortilla crisp, sunflower seeds, cilantro lime vinaigrette, fresh lime squeeze (may contain nuts)

    Serving

    Small 490.00

    Large 745.00

    Farmhouse Salad

    Shredded kale, chopped romaine, konbu roasted chicken Mambo goat cheese, hard-boiled eggs, bacon, corn, ripe mangoes, grape tomatoes. Honey mustard dill vinaigrette. (gluten-free)

    Serving

    Small 545.00

    Large 755.00

    Pinoy-Pinoy

    Fiddlehead ferns, kale, romaine, cherry tomatoes, cucumber, jicama, cashew, red onions, Konbu roast chicken, baked onions, bagoong dressing, salted duck eggs, house made ricotta (gluten-free)

    Serving

    Small 500.00

    Large 700.00

    Autumn Sunrise

    Mesclun, baby spinach, roasted sweet potatoes, blue cheese, baked onions, bacon, farm egg, candied walnuts, pears, balsamic vinaigrette (gluten-free)

    Serving

    Small 530.00

    Large 745.00

    Mykonos

    Romaine, lemon shrimp, feta cheese, red grapes, chickpeas, pita chips, cucumber yogurt dressing

    Serving

    Small 530.00

    Large 745.00

    Caesar Kale

    Shredded kale, chopped romaine, konbu roast chicken, shaved pecorino, grape tomato, grated pecorino, Caesar dressing, lemon squeeze, 142 degree egg. (gluten-free)

    Serving

    Small 500.00

    Large 710.00

    December Salad: Christmas Salad

    Konbu roast chicken fusilli salad, kale, romaine, mangoes, grapes, pear, green apple, fuji apple, tortilla crisp, cranberries, pine nuts, bacon, pecorino, ranch dressing and a partridge in a pear tree (may contain nuts)

    Serving

    Small 510.00

    Large 780.00

  • Homegrown Flavors

    Steamed Vegetables And Bagoong

    Local organic backyard vegetables, garlicky shrimp paste (gluten-free)

    390.00

    Jackfruit Kare Kare

    Meat-like jackfruit in peanut gravy, yardlong beans, eggplant, broccoli rabe, homemade garlicky shrimp paste (may contain peanut)

    600.00

    Roast Pork Sisig And Eggplant Torta (Tortang Talong con Sisig)

    Grilled eggplant, potato, egg, sriracha mayo, lechon sisig, pickled onions (gluten-free)

    330.00

    Fiesta Noodles (Palabok)

    Flat rice noodles, smoked fish and shrimp sauce, minced pork, clams, mussels, chicharon, tofu, five minute duck egg (gluten-free)

    595.00

    Choice

    Sub Rice Noodles to Shirataki Noodles 200.00

    Grilled Seabass (Inihaw na Seabass)

    Shallow-water seabass, green tomato, bell pepper and onion relish

    745.00

    Naaaks! Fried Chicken

    Crispy organic chicken, fried sweet potato and saba banana, homemade banana ketchup (gluten-free)

    650.00

    Sous Vide Chicken Inasal

    Achiote, lemongrass, green papaya relish, choice of basmati rice or garlic quinoa kale (gluten-free)

    650.00

    Yellow Adobo (Adobong Dilaw)

    Goco Family heirloom recipe - pork, chicken, garlic, coconut vinegar, turmeric, five minute free range duck egg, choice of basmati rice or garlic quinoa kale

    630.00

    Duck Ala Cubana

    Duck hash, edamame, tomatoes, kale, saba banana, saffron aioli, sunny side up eggs

    830.00

    Crispy Short Ribs (Crispy Tadyang)

    Tagalog chilies, coconut vinegar and cilantro dipping sauce, fried garlic, pickled onion

    780.00

  • Platos Platito

    Pinoy Egg

    Five minute free range duck egg wrapped in house made longganisa

    150.00

    Bangus Sardines

    Homemade in a bottle, fried kesong puti, toast

    300.00

    Shrimp In Sweet Potato Fritters (Ukoy)

    River shrimp, sweet potato, carrot, coconut vinegar and cilantro dipping sauce (gluten-free)

    385.00

    Taro Leaves And White Cheese Dip (Laing)

    Coconut cream, minced pork, Bacolod Cacciocavalo, kesong puti, Tagalog chilies, crispy wanton

    320.00

    Ceviche And Roast Pork (Sinuglaw)

    Marinated Yellow Fin Tuna, nose-to-tail pork sisig, Tagalog chilies, lime (gluten-free, may contain peanuts)

    295.00

    Steamed Clams (Binakol)

    Coconut water, ginger, garlic, lemongrass, oyster mushroom, malunggay, squash blossom (gluten-free)

    255.00

  • Specialty Pasta

    Cacio Y Pepe

    Alfonso black pepper, pecorino, linguini

    455.00

    Crab Meat Sea Urchin

    Lemon, chives, spaghetti

    475.00

    Ultimate F2T Lasagna

    Layered with 3 cheese, roasted carrot puree, mushrooms

    690.00

    Braised Suckling Pig

    Thyme, au jus, arugula, pappardelle, pecorino

    515.00

    Baked Chicken Meatballs

    Marinara sauce, cacciocavalo, mornay sauce, rigatoni (probiotic)

    540.00

    Add Ons

    Upgrade to Organic Whole Wheat Pasta (Solo 50.00

    To Share 75.00)

    Local Shirataki Noodles "0 carbs noodles" (Solo 160.00

    To Share 220.00)

  • Everyday Pasta To Share

    Green Pasture's Carbonara

    Pancetta, mushrooms, green peas, farm egg, micro greens, Pecorino, spaghetti

    Serving

    Solo 445.00

    To Share 625.00

    Broccoli Rabe and Arugula

    Grilled green onions, arugula, cherry tomatoes, pecorino, spaghetti.

    Serving

    Solo 425.00

    To Share 600.00

    Al Funghi

    Organic mushroom, garlic, and creme fraiche, pecorino, linguini

    Serving

    Solo 490.00

    To Share 685.00

    Clams Linguini

    Clams, anchovy, garlic, onion, parsley, chili flakes, linguini

    Serving

    Solo 440.00

    To Share 615.00

    Scampi-Chorizo

    River shrimps, Tierra De Espana chorizo, light sofrito, linguini

    Serving

    Solo 570.00

    To Share 810.00

    All 'Amatriciana

    House made passato, pancetta, red onions, chili flakes, pecorino, buccatini.

    Serving

    Solo 490.00

    To Share 730.00

    Shank And Marrow Bolognese

    Grass-fed beef, Parmigiano Reggiano, pappardelle

    Serving

    Solo 700.00

    To Share 920.00

    Add Ons

    Upgrade to Organic Whole Wheat Pasta (Solo 50.00

    To Share 75.00)

    Local Shirataki Noodles "0 carbs noodles" (Solo 160.00

    To Share 220.00)

  • Commandable Mains

    Pan Roasted Swordfish

    Clam and seaweed-konbu broth, broccoli leaves (gluten-free)

    635.00

    Roast Organic Chicken

    Konbu brine broth, lemon, grilled asparagus, jus (gluten-free)

    660.00

    GP Porkchop

    Cinnamon butter, roasted potatoes, guava jam (gluten-free)

    650.00

    Braised Oxtail

    Creamy polenta, gremolata (gluten-free)

    625.00

    GP Giant Meatball

    Homemade mix of beef, pork and smokey bacon, ground fresh everyday. Served with marinara sauce, Parmigiano Reggiano and your choice of side.

    Serving

    1pc 520.00

    2pcs 695.00

    Beef Bignay Bourguignon

    Grass-fed beef short ribs braised in Bignay Wine, sauteed mushrooms, carrots, shallots, mashed potatoes

    780.00

  • Faux Rice (Cauliflower)

    Yang Chow Fried Cauliflower Rice

    8 hour roast pork, river shrimp, 142 degree egg, scallion, lettuce, green peas and carrots

    800.00

    Short Rib Kimchee Fried Cauliflower Rice

    48 hour grass-fed short ribs, 142 degree egg.

    830.00

    Tap-Caulisi-Log

    Homemade grass-fed beef tapa, 142 degree egg, garlic herb cauliflower rice

    840.00

    Nose To Tail Cauliflower Bowl (Lechon Sisig)

    Roast organic black pig sisig, broccoli rabe, sesame oil, pickled onion, liquid aminos, 142 degree egg, garlic cauliflower rice

    840.00

    Bagoong Cauliflower Rice

    Garlicky homemade shrimp paste, grass-fed beef tapa, green mango, cucumber, cherry tomatoes, house pickled onion, scrambled egg, cilantro

    840.00

    Serving

    Zero carbs!/ Gluten free!

    Add Ons

    Sub Cauliflower to Quinoa (Less 100.00)

  • House Made Cheese

    Ricotta

    Cow's milk, made fresh daily with onion jam and roasted garlic

    290.00

    Stracciatella

    Buffalo milk pulled fresh daily with EVOO and arugula

    325.00

    Burrata

    Mt. Atok organic strawberries, cherry tomatoes, basil oil

    460.00

    Choice

    Choose 2 690.00

    All 3 Cheeses 880.00

    Served with toasted bread

  • Farm To Table Tapas

    KFC (Korean Fried Cauliflower)

    Soy garlic glazed, house made sriracha mayo

    265.00

    Duck You!

    Duck fat fries, duck skin chicharon, duck confit. WTD?! (gluten-free)

    235.00

    Buffalo Chicken Meatballs

    GP's spicy "Happy Sauce", celery sticks, bleu cheese dressing (probiotic)

    325.00

    Pulpo (Octopus)

    Braised / Grilled, griddled potato, sweet paprika

    325.00

    Sizzling Shrimp

    Extra virgin olive oil, garlic, chili

    570.00

    Tequila Joe's Organic Beef Sloppy Cow

    Oyster jus, Mushroom glace

    490.00

  • Whole Grain Bowls

    Terra Natura

    Quinoa, shredded kale, roasted mushrooms, roasted squash, baked onion, red beets, torn basil, cashew brittle, miso sesame dressing.

    Serving

    Small 480.00

    Large 695.00

    Harvest Bowl

    Organic brown rice, shredded kale, roasted sweet potatoes, Fuji apples, cranberries, almonds, roasted chicken, fresh goat cheese, balsamic vinaigrette, micro greens. (gluten-free, may contain peanuts)

    Serving

    Small 450.00

    Large 695.00

    Fermented Salad (Anti-Sibo Salad)

    Adlay, bulgur, heirloom rice, quinoa, shredded kale, arugula, kimchee, pickled red beets, bread and butter pickles, pickled onions, chickpeas, sundried tomato, roasted mushrooms, tempeh, chia seeds, miso vinaigrette

    Serving

    Small 480.00

    Large 695.00

    Umami Bowl

    Kale, adlay (Job?s tears seed), roasted mushrooms, Roasted cauliflower, tofu, red onions, roasted carrots, spicy sunflower seeds, miso dressing, spritz of liquid aminos.

    Serving

    Small 400.00

    Large 625.00

  • Smoothie Bowls

    Summer

    Strawberry, banana, orange juice, cinnamon. Topped with muesli, mango, chia seeds and sunflower seeds

    350.00

    Carrot Cake

    Banana, carrots, pineapple, cinnamon. Topped with muesli, coconut chips, cashew nuts, honey yogurt, dried cranberries, Malagos chocolate

    350.00

    Green (seasonal)

    Kale, almond milk, banana, avocado, Batangas honey. Topped with muesli, banana, avocado, chia seeds, Batangas honey

    330.00

    Serving

    May contain nuts/Gluten free

  • Meat and Bread

    Porchetta

    Roast pork with rosemary, fennel and lemon served with arugula, caramelized onion on crusty ciabatta & roasted potatoes

    530.00

    Add Ons

    Organic Egg 45.00

    Philippork

    Roast pork with cacciocavallo cheese, sauteed broccoli leaves, pickled mustard seeds.

    585.00

  • Grilled Cheese

    Classic Grilled Cheese

    Cheddar, Bacolod cacciocavallo cheese and parmesan

    525.00

    48 Hour Short Rib Grilled Cheese Sandwich

    Bacolod cacciocavallo cheese, cheddar cheese, pickled onion

    680.00

    Served with roasted tomato soup and sweet potato chips or side salad

  • Burgers

    Yellow Fin Tuna Fillet Burger

    Asian slaw, ginger sesame mayo, brioche bun

    590.00

    Duck Fat Fried Chicken Sandwich

    Kale-slaw, Halverson pickles, Spicy olio santo, brioche bun

    550.00

    Blue Ribbon Burger

    Grilled freshly ground grass-fed beef blend (short rib, chuck and brisket), with touch of bleu cheese butter, Grilled brioche.

    610.00

    Vegetarian Burger That Doesn't Suck!

    100% vegetarian burger made with organic chickpea, mushroom, leeks, celery and eggplant with house made cheddar cheese, brioche bun (may contain nuts)

    490.00

    Sliders

    (a sampling of our 4 burgers) (may contain nuts) Tuna Burger, Duck Fat Fried Chicken Sandwich, Blue Ribbon Burger and Vegetarian Burger that doesn't suck! (may contain nuts)

    Serving

    Choose 3 610.00

    All 4 730.00

    Classic Organic Cheeseburger

    Grilled grass-fed beef blend, cheddar cheese, lettuce, homemade pickles, onions and tomatoes

    670.00

    Add Ons

    Crispy Bacon 110.00

    Sauteed Mushrooms 110.00

  • Grass-Fed Angus Beef Steak

    Steak Frites

    Pan roasted rib eye with fresh herbs and garlic. Served with crispy fries, side salad, hollandaise and pan sauce of choice

    Serving

    150g 990.00

    300g 1750.00

    450g 2390.00

    Choice

    Classic Red Wine Bordelaise (bone marrow/shallots)

    Mushroom (seasonal mushrooms/cream)

    Peppercorn (Alfonso pepper/brandy)

    Red & Bleu (red wine/crumbled bleu cheese)

    Grilled Beef Rib Eye

    Slow roast, served with burnt onion sauce, au jus, choice of soup or side salad and choice of two sides

    Serving

    16oz 2250.00

  • Paella

    Mushroom And Kale Paella

    Ifugao Heirloom tinawon red rice, fried oyster mushroom, saffron aioli, paprika oil

    Serving

    (Good for 2-4) 1045.00

    Squid Ink And Scallops Fideua

    Aioli, julienned squid mi-cuit (may contain nuts)

    Serving

    (Good for 2-4) 1030.00

    Sustainable Seafood Paella

    Brown rice, sustainably-sourced squid, clams, mussels and shrimp (may contain nuts)

    Serving

    (Good for 2-4) 960.00

  • Large Plates

    Muscuvado Baby Back Ribs

    Slow roast baby back ribs, citrus muscovado glaze (gluten-free)

    Serving

    Half (Choose 1 side) 945.00

    Full (Choose 2 sides) 1610.00

    Roast Organic Black Pig

    Roasted potato, liver onion jam sauce, arugula (gluten-free)

    Serving

    (Good for 3 to 4) 1650.00

    Green Pastures Meat Platter

    Roast organic chicken, muscovado baby back ribs, buffalo chicken meatballs, beef bignay bourguignon; served with grilled corn, roasted potatoes and kale slaw

    Serving

    (Good for 2) 1600.00

    (Good for 4) 2700.00

    (Good for 8) 4550.00

  • Sides

    Tomatoey-Est Tomato Soup

    (gluten-free) Cherry tomato, sweet cream, basil

    200.00

    Cheesy Kale

    (gluten-free) Pecorino Romano, lemon, extra virgin olive oil

    150.00

    Kale-Slaw

    Carrots, red cabbage, bell peppers, kaleonnaise

    190.00

    Multigrains

    Brown Rice, quinoa, bulgur, adlay, sumac, lemon oil

    150.00

    Grilled Asparagus Pencil

    (gluten-free) Sous vide egg, shaved pecorino

    210.00

    Organic Corn

    Manchego cheese, bell peppers, lime

    220.00

    Crispy Fresh Fries

    (gluten-free) Parmesan, parsley, cumin mayo

    170.00

    Sweet Potato Fries

    gluten-free, vegan

    170.00

    Sauteed Mushrooms

    (gluten-free) Anchovy, white wine, pecorino

    240.00

    Mashed Potatoes

    (gluten-free) World?s best!

    135.00

    Garlic Quinoa and Kale

    gluten-free, vegan

    195.00

    Cauliflower Mash

    gluten-free

    260.00

    Buttered Pappardelle Noodles

    Grated pecorino, parsley

    180.00