C2 Classic Cuisine

Filipino

Wharf The Lakefront, Sucat, Parañaque
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ico-inline-s-clock-16w.pngOpen M-Su: 11AM - 9PM

C2 Classic Cuisine Menu

  • Main Course

    Sizzling Dinuguan

    Pork mask stewed in spicy pork blood served sizzling hot

    295.00

    Inihaw na Spareribs

    Grilled pork spareribs served with spicy soy-vinegar dip

    365.00

    Crispy Kare-Kare

    Their bestseller! Crispy pork hocks served with sauteed vegetables and rich peanut sauce

    695.00

    Sisig Express

    Sizzling pork mask with chicken liver and pork brain, onions and garlic seasoned with soy and lime

    305.00

    Crispy Pata

    Golden, pork hock served with pickled relish and soy-vinegar sauce

    665.00

    Kinilaw na Liempo

    Grilled pork belly served kinilaw style: with vinegar, siling labuyo peppers and spices finished with coconut cream

    385.00

    Grilled Liempo Sinigang

    Their creation of grilled pork belly served with tamarind broth thickened with gabi and local vegetables

    375.00

    Binagoongan Lechon Kawali

    Crispy pork liempo tossed with bagoong alamang served with grilled eggplant pickled relish

    385.00

    Sinigang na Ulo sa Miso

    Salmon head simmered in miso-tamarind broth served with local vegetables

    445.00

    Seafood Inasal

    Squid, fish, and shrimps served with their classic inasal sauce

    385.00

    Seared Tilapia in Coconut Emulsion

    Tender tilapia fillets served with pineapple salsa and creamy coconut sauce

    495.00

    Crispy Squid

    Golden and tender squid rings drizzled with sweet soy glaze

    295.00

    Grilled Gindara

    Gindara steaks seasoned and grilled, served on a sizzling plate with pickled vegetables

    395.00

    Sizzling Bangus Belly

    Choice cut of boneless bangus belly smothered with flavoured butter and pickled vegetable on the side

    375.00

    Tortang Tinapa

    Omelet of smoked fish, red and green pepper, raisins and carrots served with sweet chili sauce

    295.00

    Rellenong Bangus

    Their version of rellenong smoked bangus, green peas and raisins with sweet chili sauce

    355.00

    Sinigang na Bangus

    Savor the goodness of their boneless bangus belly simmered in coconut cream and light broth with kamias fruit and ground pork

    385.00

    Nilasing na Manok

    Chicken and aromatics stewed in light broth, rice wine and coconut cream served with medley of vegetables

    385.00

    Sinampalukang Chicken Inihaw

    Their latest creation of grilled chicken served with tamarind broth, local vegetables and sampalok leaves

    385.00

    Tinolang Binakol

    Tender chicken cutlets in ginger-coconut soup with sayote, sili leaves and coconut meat

    325.00

    Crispy Chicken

    Golden brown chicken served with pickled vegetables and tamarind ketchup

    320.00

    Chicken Pork Adobo

    A classic adobo recipe handed to them by their beloved nanay Annie Guerrero: pan fried and slow-cooked chicken and pork cuts stewed in garlic soy-vinegar sauce

    395.00

    Chicken Pork BBQ

    Flavorful chicken leg and thigh with tender pork belly grilled in their special blend of Filipino barbecue sauce

    320.00

    Kare-Kareng Baka

    Beef chunks and tripe stewed in rich peanut sauce served with native vegetables and bagoong alamang

    520.00

    Walastik

    Their version of the ultimate bistek tagalog: tender beef, pork, and liver marinated in soy-lime sauce served with crispy onion rings

    395.00

    Batangas Bulalo

    The famous Batangas bulalo: a hearty bowl of warm, tender beef shank soup and leafy vegetables

    425.00

    Ribs Kaldereta

    Braised beef ribs in spicy tomato-liver sauce served with tender vegetables

    425.00

    Crispy Ribs Sinigang

    Crispy beef ribs served in tangy tamarind broth with native vegetables

    475.00

    Sizzling Bulalo Steak

    Tender beef shank smothered with creamy bulalo sauce, sweet corn and native pechay

    425.00

    Beef Morcon

    Their version of beef morcon: tender beef stuffed with carrots, chorizo and egg with tomato sauce

    475.00

    Pinakbet at Bagnet

    An Ilocano favorite - stewed baby vegetables in fish bagoong topped with crispy bagnet cubes

    315.00

    Okoy

    Crispy vegetables and shrimp fritters enjoyed as an appetizer or side dish

    165.00

    Lumpiang Hubad

    A medley of vegetable strips sauteed in a sweet peanut-garlic sauce

    195.00

    Sumpia

    Medley of vegetable spring rolls-Malabon style, deep fried and served with garlic-vinegar-dip

    195.00

    Chicharong Monggo at Crispy Paksiw

    One of their classic vegetable dishes: stewed mung beans topped with pork cracklings and served with fried mackerel fillets in paksiw sauce

    355.00

    Laing

    A true Bicolano favorite - spinach leaves, ground pork, shrimp paste and coconut cream

    225.00

    Tatlong Ensalada

    A new twist on their salad trio: green mango with bagoong, grilled eggplant ensalada, and salted egg with tomatoes

    265.00

    Tortang Talong

    Omelet-styled baby talong with fried dilis, tomatoes, tomyao and sweet soy glaze

    245.00

    Gising Gising

    A popular Bicolano dish - Medley of vegetables cooked in spicy coconut cream with shrimps and crispy bagnet cubes

    355.00

  • Rice

    Pandan Rice

    Steamed rice infused with pandan leaves

    70.00

    Garlic Rice

    Pandan rice stir-fried with garlic

    75.00

    Adobo Rice

    Chicken adobo shreds and sauce mixed with their garlic fried rice

    105.00

    Bagoong Rice

    Saute of shrimp paste and tomatoes with garlic fried rice

    95.00

    Dilis Rice

    Crispy baby dilis and annatto oil stir-fried into their garlic fried rice

    95.00

    Inasal Rice

    Stir-fried rice flavoured with their inasal sauce with chicken bits

    105.00

    Salted Egg Rice

    Annatto-infused garlic fried rice with chopped salted egg

    95.00

    Java Rice

    Stir-fried rice with minced green bell peppers and annatto sauce

    95.00

  • All-Day Merienda

    Suman with Langka Dip

    Pan-fried suman in toasted pinipig served with their very own langka sauce

    175.00

    Sotanghon Guisado

    Vermicelli with pork, chicken strips, local vegetables and topped with scrambled egg

    295.00

    C2 Arroz Caldo

    Chicken and ox tripe porridge served with egg and topped with fried tofu

    225.00

    Guinataang Halo-Halo

    Sweet potato, banana, gabi, glutinous rice balls and tapioca in creamy coconut milk topped with toasted pinipig

    220.00

    Tokwa't Baboy

    Fried tofu cubes, crispy pork and bell peppers in soy-vinegar sauce

    275.00

    Souper Molo

    Their old pansit molo just got super-sized! Now it's even better for sharing

    345.00

    Pancit Malabon

    Rice noodles in rich palabok sauce with an assortment of sauteed meat, seafood and vegetable toppings

    380.00

    Bam - I

    A combination of egg and rice noodles sauteed with chicken, shrimps and Chinese sausage

    295.00

    Pancit Mami

    Batil Patong as it is called in this native Tuguegarao is a traditional noodle dish of mami, ground beef, and vegetables topped with egg

    285.00

    Puto't Pandesal

    Definitely for sharing! With puto or pandesal as your bun, create your own sandwich using menudillo, dinuguan, and longganisa

    350.00

    Champorado at Dilis

    Chocolate rice porridge drizzled with condensed milk served with crisp, boneless dried fish

    185.00

  • Desserts

    Suman Panna Cotta

    A perfect blend of rich, creamy milk custard with sticky rice cooked in coconut milk

    175.00

    Bibingka Souffle

    An award winning dessert! Light and fluffy blend of coconut custard, salted egg, quezo de bola, and toasted coconut

    175.00

    Leche Flan

    Melt-in-your-mouth milk custard - the smoothest and richest you'll ever experience

    95.00

    Biko Barako

    Coffee-infused rice cakes with molten hazelnut surprise

    105.00

    Turon ala Mode

    Crisp banana and ube spring rolls drizzled with langka sauce and butterscotch served with a scoop of vanilla ice cream

    175.00

    Palitaw

    Classic Filipino kakanin of sticky rice, flour and toasted sesame seeds with grated coconut

    105.00