Hapag Heritage Cuisine

Filipino

140 Maginhawa St., Sikatuna Village, Diliman, Quezon City
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ico-inline-s-clock-16w.pngOpen T-S: 10AM-10PM
Hapag Heritage Cuisine serves traditional Filipino dishes from year-old recipes like kare-kare, beef morcon, pochero, bagnet and more.

Hapag Heritage Cuisine Menu

  • Recommended Dishes

  • All Day Breakfast

    Beef Tapa

    280.00

    Adobong Manok sa Puti

    170.00

    Braised Beef

    210.00

    Served with rice (plain rice or garlic rice) and 2 eggs (sunny side-up or scrambled) and a glass of iced tea

  • Appetizers

    Dinakdakan

    An Ilokano version of sisig. A combination of grilled pig's ears and liver with special mayonnaise dressing

    195.00

    Tokwa't Baboy

    Deep fried tofu & crispy pork belly served with soy vinegar sauce

    215.00

    Baked Tahong

    A delicious seafood appetizer consist of butter, garlic and cheese

    380.00

    Chichaskin

    Crispy deep-fried chicken skin served with vinegar. Indulge once in a while

    210.00

    Lumpianiza

    It's longganiza wrapped lumpia style. A fusion of two Filipino favorites in one bite

    220.00

    Adobong Pusit

    Seafood variation of the Filipino favorite. Squid is braised in the mixture of soy sauce, vinegar and lots of garlic

    270.00

  • Mga Sabaw

    Sinigang na Hipon sa Sampaloc

    White shrimp with radish, eggplant and spinach cooked in REAL tamarind broth

    385.00

    Sinigang na Salmon sa Miso

    Norwegian salmon with mustard leaves cooked in REAL tamarind broth and yellow miso

    420.00

    Sinigang na Bangus sa Bayabas

    Boneless milkfish with kamote leaves cooked in REAL guava broth

    380.00

    Pochero ng Hapag

    Pork belly with plantain banana and greens with tomato-squash puree

    365.00

  • Chicken

    Manok ng Hapag

    One of the house specials. Chicken slow-cooked in a special soy solution then deep fried until crispy. Served with homemade achara

    Servings

    Half Chicken 345.00

    Whole Chicken 490.00

    Tinolang Manok

    An authentic Filipino dish mentioned in Noli Me Tangere. It is chicken ginger stew soup with papaya and chili pepper leaves

    280.00

  • Beef

    Kalderetang Baka sa Gata

    One of our Chef's specialties. Tender beef sirloin sauteed in 4 kinds of ingredients then simmered with coconut cream

    490.00

    Classic Beef Morcon

    Slowly cooked beef roulade stuffed with 6 kinds of ingredients slow-cooked in a tomato sauce solution. Literally melts in your mouth

    550.00

    Kare-Kareng Baka

    Combination of ox tripe, beef knuckles and beef brisket cooked in pure peanut sauce, served with traditional vegetables of kare-kare and homemade shrimp paste on the side

    Servings

    Regular 385.00

    Family 575.00

    Tadyang ng Baka

    Deep-fried beef ribs that is served with a siding of soy sauce and vinegar and/or pickled vegetables

    420.00

    Mechadong Baka

    A tangy Filipino beef tomato stew with potatoes, carrots and onions. One of mama's dish immortalized

    450.00

    Callos

    A hearty stew made of beef tripe, ox feet and 5 other ingredients slow-cooked tomato sauce

    400.00

  • Fish & Seafood

    Ginisang Hipon sa Taba ng Talangka

    Sauteed white shrimp in crab paste. A balanced taste of shrimps and crabs

    500.00

    Inihaw na Tuna Belly

    Grilled tuna belly served with homemade special sauce

    Servings

    250g 480.00

    Pinais

    Originated from Quezon, consists of white shrimps, string beans and squash simmered in coconut cream peanut sauce, sauteed in homemade bagoong

    380.00

    Buttered Garlic Shrimp

    Shrimp sauteed in butter with a lot of garlic. Truly, one of our favorite comfort food

    480.00

  • Vegetables

    Gising-Gising sa Sigarilyas

    Sauteed winged beans in coconut cream, red chili and shrimp bits. Careful, it's spicy!

    240.00

    Pinakbet

    Vegetables and pork bits sauteed in homemade shrimp paste. Ay sus apo!

    220.00

    Chopsuey Guisado

    Mixed vegetables, pork and liver sauteed in oyster sauce and sesame oil

    300.00

    Laing

    A spicy dish cooked with coconut milk based with dried taro leaves. This dish originated from the Bicol region

    200.00

    Poqui-Poqui

    An Ilocano vegetable dish. Eggplants grilled and then sauteed, mixed with beaten eggs

    280.00

  • Rice & Noodles

    Plain Rice

    Servings

    per cup 40.00

    Garlic Rice

    Servings

    per cup 50.00

    Tinapa Rice Platter

    A mixture of tinapa flakes, salted egg, tomatoes and rice. A heavenly taste that you just cannot get enough of

    250.00

    Binagoongan Rice Platter

    A mixture of rice and HCC's bagoong. A balance of salty and sweet

    240.00

    Sisiron Rice Platter

    A mixture of rice and Bagnet sisig

    260.00

    Adobo Rice Platter

    A mixture of rice and Bagnet sisig

    230.00

    Pancit Luglog

    Pampanga's version of palabok. A saucy noodle dish made with a shrimp-annatto sauce

    Servings

    Good for 3-4pax 280.00

    Pancit Canton

    A type of tossed noodles prepared several ingredients (pork, shrimp and vegetables) which makes it look and taste very festive

    Servings

    Good for 3-4pax 290.00

    Pancit Guisado

    (Bihon) A type of tossed noodles prepared several ingredients (pork, shrimp and vegetables) which makes it look and taste very festive

    Servings

    Good for 3-4pax 250.00

  • Dessert

    Brazo De Mercedes

    Servings

    100.00/Slice

    Pandan-Macapuno Cheesecake

    Servings

    155.00/Slice

    Suman with Mango

    145.00

    Turon con Langka

    140.00

    Cheesy Cassava

    70.00

  • Inumin

    Iced Tea

    Servings

    per glass 55.00

    bottomless 70.00

    Sago't Gulaman

    75.00

    Smoothie

    Choices

    Ripe Mango 150.00

    Green Mango 150.00

    Langka (seasonal) 150.00

    Soda

    Servings

    Can 55.00

    Choices

    Coke

    Sprite

    Royal

    Brewed Coffee

    90.00

    Hot Tea

    75.00

    Beer

    Choices

    San Mig Light 70.00

    San Mig Pilsen 70.00