Harlan and Holden Dine Greenbelt 3

G/F Greenbelt 3, Ayala Center, Makati

Coffee

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ico-inline-s-clock-16w.pngOpen M-Th, Su: 11AM-9:30PM; F: 11AM-10PM; Sa: 7:30AM-10PM

Harlan and Holden Dine Menu

  • Breakfast

    • DAILY from 7:00AM to 10:30AM

    • Buckwheat Lemon Pancakes with Blueberries and Ricotta Cream

      Four stacks of moist and fluffy buckwheat lemon pancakes topped with blueberries and a dollop of whipped ricotta cheese, served with extra blueberry syrup on the side.

      590.00

    • Home Made Corned Beef Rice Bowl

      Sauteed red rice and tender home-cooked diced corned beef topped with bok choy. crispy sunny side up egg on top and hot seasoning sauce on the side. (All Day Breakfast)

      435.00

    • Fried Portuguese Sardines with Garlic Red Rice and Egg

      Portuguese sardines panfried in olive oil topped with crispy sunny side up egg and fresh tomato slices on garlic red rice.

      340.00

    • Crispy Fried Egg with Smashed Potatoes, Sauteed Greens and Chorizo

      Two large eggs fried in olive oil for a crunchy white and a velvety yolk, served with sauteed kale with lemon sauce, caramelized onions, crunchy smashed potatoes and seared chorizo.

      390.00

    • Granola with Greek Yogurt and Berries in Light Syrup

      Crunchy roasted rolled oats soaked in buttermilk with chia and flaxseeds, with toasted walnuts and pecans dusted with cinnamon. Served topped with a tangy and mildly sweet honey greek yogurt and berries.

      390.00

    • Healthy Monday's Granola Clusters with Almond Milk

      Vegan and low-glycemic clusters of roasted pecans and walnuts, soy-buttermilk rolled oats, chia and flax seeds, sweetened with pure coconut caramel sugar. (All Day Breakfast)

      220.00

    • Grain Muesli with Almond Milk

      Fiber-rich toasted mixed grains simmered in almond milk topped with sun flower seeds and almond slivers.

      240.00

    • French Toast with Country Sausage and Whipped Butter

      French batard bread soaked in eggs and cream, cooked to golden brown, topped with cinnamon and coco sugar. served with savory country sausages, maple pancake syrup and whipped butter.

      350.00

    • Nutella with Salt Flakes on Brioche Toast

      Chargrilled brioche loaf topped generously with nutella hazelnut spread, sprinkled with flakes of natural sea salt.

      195.00

    • Kombucha

      We do our kombucha all in-house. Our double fermentation process creates essential acids that helps detoxify the body, regulate the blood’s pH level, which is a source of natural antibiotics, that keep both the immune and digestive systems healthy. Trust the quality of our kombucha as it provides probiotic micro-organisms that are very beneficial to the health of our gut. Contains natural alchocol due to fermentation.

      Serving

      8oz 250.00

      Choices

      Strawberry

      Orange + Ginger

  • Starters

    • Root Crop Chips

      House-made hand cut chips of assorted sweet potatoes, served with a side dip of green aioli.

      240.00

    • Pimiento Dip with Foccacia

      A chunky and cheesy relish spread of pimientos and jalapeño peppers. Served with a choice of Focaccia Toast or Healthy Monday's Root Crop Chips. (Note: With a spicy hint)

      330.00

    • Mezze Platter

      A starter selection of creamy hummus, falafel, and house made rootcrop chips. Best served with a side of lamb merguez sausages.

      345.00

      Add On

      Merguez Lamb Sausages 140.00

    • Healthy Caesar Salad

      Crunchy romaine lettuce lightly tossed in a yogurt based creamy caesar dressing crowned with a crisp parmesan.

      330.00

      Add Ons

      Steamed Chicken 150.00

      Anchovies 90.00

    • Tinapa Salad

      A mix of fresh greens tossed in a french vinaigrette topped off with fillets of smoked fish, citrus navel orange, white cheese and roasted cashew nuts.

      340.00

    • Kale + Grain Salad

      A healthy salad bowl of quinoa couscous, kale and romaine lettuce, with chia seeds and dried apricots tossed in a light white wine vinaigrette.

      340.00

    • Greek Arugula Salad

      Fresh green arugula tossed in a light lemon vinaigrette topped with sundried tomatoes, black olives, feta cheese and diced watermelon.

      420.00

  • Soup of the Day

    • Tomato Soup

      A thick 3-hour tomato soup, simmered to release the natural sweetness of tomatoes. Topped with fresh basil pesto.

      240.00

    • Clear Chicken White Bean Soup

      A light chicken broth, simmered for hours, with white beans blanched vegetables and shredded chicken breast fillet.

      190.00

  • Sandwiches

    • Available until 6:00PM

    • Grilled 3-Cheese Sandwich

      Layers of cheddar, brie and gruyere cheeses finished off with a fruity marinade of orange-dipped apples and home-made fig jam, grilled in a golden brown crusty French batard bread.

      380.00

    • Shiitake and Gruyere Sandwich

      Layers of fresh shiitake and shimeji mushrooms and melted gruyere cheese in a crusty French batard bread.

      380.00

    • Parma Ham & Emmental Sandwich

      Layers of prosciutto di parma, emmental cheese, fresh oregano and thin slices of roma tomatoes and seeded cucumber. All pressed together in a crusty French batard bread.

      490.00

  • Prime Steaks (House Specialty)

    • USDA Prime Single Bone-in Ribeye

      A single serve 400gram USDA Prime Grade Ribeye Steak, crusted and seared in a hot cast iron with rock sea salt and freshly ground black pepper.

      Serving

      (Good for 1) 1,980.00

    • USDA Prime Cowboy Steak

      A 750gram French-cut 1.5 inch USDA Prime Ribeye, simply seasoned with rock sea salt and freshly ground black pepper, cooked perfectly tender on a searing hot cast iron, topped with extra virgin olive oil.

      Serving

      (Good for 2) 3,780.00

    • Gold Grade Wagyu Ribeye Steak, SRF

      A 450gram Wagyu Ribeye Steak, Gold Grade SRF (Snake River Farm) from Idaho, USA. Excellent balance of marbling. Sear-grilled on a cast iron.

      Serving

      (Good for 2) 3,950.00

  • Sides

    • Steamed / Garlic Rice

      50.00

      Choices

      Red Rice

      White Rice

    • Steak Fried Rice

      95.00

      Choices

      Red Rice

      White Rice

    • Crispy Fried Egg

      50.00

    • Mashed Potato

      140.00

    • Creamed Kale with Crispy Fried Egg

      150.00

    • Barbequed Bacon

      140.00

  • Mains

    • Home Made Corned Beef Rice Bowl

      Sauteed red rice and tender home-cooked diced corned beef topped with bok choy. Crispy sunny side up egg on top and hot seasoning sauce on the side.

      435.00

      Add On

      Additional Beef 195.00

    • Pan Seared Fish with Salsa Verde

      Pan fried lapu lapu fish fillet with creamy salsa verde and pickled cucumbers on steamed red rice.

      470.00

    • Beef Short Ribs

      Fall off the bones beef short ribs, slow-cooked for 5 hours in a soy sauce blend and mild chillies. Served on a steamed white Jasponica rice.

      590.00

    • Olive Oil Fried Chicken

      Boneless chicken seasoned with cajun spices, marinated in a tangy house made buttermilk, pan fried in olive oil and sauced with shiitake mushroom gravy. Served with a fresh side salad of greens tossed in french vinaigrette.

      420.00

    • Tenderloin Pork Cotoletta

      Thinly sliced pork tenderloin steak, breaded and panfried to a golden brown crisp. Served with a fresh side salad of greens tossed in a light french vinaigrette.

      475.00

    • Iberian Chicken

      Deboned chicken marinated in whole garlic cloves, fresh herbs, white wine, lemon and pure olive oil, seared and slow roasted for an hour. Served with more roasted garlic and a mix of potatoes.

      795.00

    • Barbequed Bacon

      Thick-cut smoked bacon, mopped with barbeque sauce and grilled over a cast iron. Served on garlic egg fried rice and grilled tomato slices on top

      390.00

  • Pasta

    • Pesto Pasta

      Al dente spaghetti noodles tossed in a blend of hand-chopped Italian basil, toasted pinenuts, parmigiano, and garlic drizzled with olive oil and a pinch of sea salt.

      320.00

    • 5-Hour Bolognese Pasta

      Hand cut top round beef and bacon slab slow cooked for 5 hours with diced tomatoes and fresh herbs, finished with a light cream then topped with parmigiano shavings.

      350.00

    • Cream Pasta

      A classic white sauce of creme cuisson reduction with loads of parmigiano, finely minced garlic and freshly grated nutmeg.

      340.00

    • Smoked Fish Pasta with Basil

      Smoked mackarel fish fillet in garlic-olive oil, topped with a squeeze of fresh lemon and Italian basil pesto.

      365.00

    • Bottarga Pasta

      Al dente spaghetti noodles sauteed with fish roe in garlic-olive oil with anchovies, capers, cherry tomatoes and kalamata, black and green pitted olives.

      490.00

  • Poke

    • Poke Bowl - Sesame

      White Jasponica rice bowl generously portioned with 85 grams of premium cut salmon sashimi loin. Garnished with fresh mangoes, pickled shallots, cucumber, and fried tofu then topped with roasted seaweeds and fresh ebiko, mixed together in light soy sesame.

      590.00

    • Poke Bowl - Wasabi Mayo

      White Jasponica rice bowl topped with fresh salmon sashimi loin and wasabi mayonnaise. Garnished with fresh mangoes, crabstick, cucumber and fried salmon belly, topped with roasted seaweeds and fresh ebiko.

      590.00

    • Poke Bowl - Spicy Tuna

      Finely diced spicy tuna sashimi, sesame dressed seaweeds, fresh crunchy green sprouts and cucumber on a warm sriracha mayo and white jasponica rice. Everything is topped with furikake and crispy fried onions.

      590.00

      Add Ons

      Salmon 290.00

      Tuna 290.00

      Choice

      Poke Bowls: Option to make using red rice / or greens!

  • Kid's Menu

    • Kiddie Mac and Cheese

      Macaroni noodles in a sharp cheddar cheese-bechamel sauce, topped with more cheese, bacon bits and shredded crusty bread.

      295.00

    • Cream Pasta

      A classic white sauce of crème cuisson reduction with loads of parmigiano, finely minced garlic and freshly grated nutmeg.

      340.00

    • Kiddie Home Made Corned Beef Rice Bowl

      Sauteed jasponica white rice and tender home-cooked corned beef topped with bok choy. Crispy well-done egg on top and seasoning sauce on the side.

      435.00

    • Tenderloin Pork Cotoletta

      Thinly sliced pork tenderloin steak, breaded and panfried to a golden brown crisp. Served with a kid's portion of steamed Jasponica white rice.

      475.00

    • Barbequed Bacon

      Thick-cut smoked bacon, mopped with barbeque sauce and grilled over a cast iron. Served on garlic egg fried rice and grilled tomato slices on top.

      390.00

      Add On

      Additional Bacon 140.00

    • Olive Oil Fried Chicken

      Boneless chicken seasoned with cajun spices, marinated in a tangy house made buttermilk, pan fried in olive oil. Served with kid's portion of steamed jasponica white rice and fresh mushroom gravy.

      420.00

    • Hot Chocolate

      130.00

    • Iced Chocolate

      130.00

    • Freshly Squeezed Orange Juice

      195.00

  • Desserts / Pastries

    • Chocolate Chip Walnut Cookie

      A cookie with generous portions of dark chocolate chips and toasted walnuts; crunchy and golden brown but soft and chewy on the inside.

      135.00

    • Chocolate or Salted Caramel Eclair XL

      An XL eclair shell generously filled with smooth mildly sweet dark chocolate cream / or creamy salted caramel mousse.

      320.00

    • Crepe Samurai

      The classic crepe samurai we remember it to be. Generous sweet Philippine Mangoes, thin golden brown crepes, and a baked zabione just enough to set on top but still runny and moist inside.

      330.00

    • New York Cheesecake

      A light but dense baked cheesecake made with simple quality ingredients of cream cheese, and whole eggs, baked in a nutty graham crust.

      320.00

    • Mascarpone Tiramisu

      Our version of layers of mascarpone cream and our own home-made eclair (to give the chewyness) soaked in marsala infused in Harlan + Holden's blend of espresso, dusted with unsweetened cocoa powder.

      330.00

    • Chocolate Fudge Brownie

      185.00

  • Vegan Muffin of the Day

    • Healthy Gluten-Free Vegan Banana Pecan Muffin

      This gluten free, dairy free, vegan muffin is baked with 100% fresh bananas, brown rice and gluten-free oat flour mixed with toasted pecans. (Warning: for health and low-glycemic lovers only).

      195.00

    • Healthy Gluten-Free Vegan Chocolate Walnut Muffin

      A vegan muffin made of unsweetened chocolate and roasted walnuts. Assured to be gluten free, dairy free and guilt free.

      195.00

  • Specialty Coffee

    • Espresso

      135.00

      Choices

      Hot

      Iced

    • Cortado

      145.00

      Choices

      Hot

      Iced

    • Americano

      140.00

      Choices

      Hot

      Iced

    • Cappuccino

      150.00

      Choices

      Hot

      Iced

    • Mocha

      Serving

      8oz 160.00

      12oz 170.00

      Choices

      Hot

      Iced

    • Latte

      Serving

      8oz 160.00

      12oz 170.00

      Choices

      Hot

      Iced

    • House Latte

      Serving

      8oz 160.00

      12oz 170.00

      Choices

      Hot

      Iced

    • Matcha Green Tea Latte

      175.00

    • Dark Chocolate

      130.00

      Add On

      Almond Milk 30.00

  • Kombucha / Tea

    • Kombucha

      We do our Kombucha all in-house. Our double fermentation process creates essential acids that help detoxify the body, regulate the blood’s pH level, and which are a source of natural antibiotics, that keep both the immune and digestive systems healthy. Trust the quality of our Kombucha as it provides probiotic micro-organisms that are very beneficial to the health of our gut. Contains natural alchocol due to fermentation.

      250.00

      Flavours

      Strawberry

      Orange + Ginger

    • Loose Leaf Tea

      140.00

      Choices

      Chamomile

      Earl Grey

      Green

    • Freshly Squeezed Orange Juice

      195.00

    • Healthy Mondays Iced Tea

      Hand squeezed fresh orange juice brewed in black tea. Low glycemic and no preservatives.

      180.00

  • Soda and Water

    • Bottled Water

      50.00

    • Sparkling Water

      95.00

    • Soda Water

      80.00

    • Soda / Soda Zero

      70.00

    • We only serve straws upon your request to help reduce plastic waste

  • Cocktails

    • Negroni

      A gin based Itallianisimo cocktail prepared the harlan+holden way using burnt orange peels to finish off its flavour. Deliciously and unabashedly bitter, do stir well before sipping.

      390.00

    • Pimms

      Fresh and fruity, this British summer staple is best enjoyed all year round. The mixed fruits and clean mint scent are perfect for long afternoons.

      360.00

    • Aperol Spritz

      Bright and refreshing, Italy's favourite summer cocktail made of Aperol and Prosecco, is the quintessential aperitivo drink.

      450.00

  • White Wine

    • Mica White (Blend: Loureiro, Azal, Arinto) Sousa (Region)

      A fresh and elegant white Vinho Verde. It features intense citric and green apple notes with a wet stone mineral character. The palate is vibrant and intense with fresh fruit flavors and exceptional lightness. This wine has been certified organic by ECOCERT.

      Serving

      Glass 295.00

      Full Bottle 1,650.00

    • Moko Black (Blend: Sauvignon Blanc) Marlborough, New Zealand (Region)

      Very refreshing, mineral and green. Elegant aromas of grass and grape fruit.

      Serving

      Full Bottle 2,350.00

    • Macon Chaintre Pierre Polies 2015 (Chardonnay) Burgandy, France (Region)

      This is more serious than the Macon Villages. Fuller weight, yet remains bright and clear. Some pretty yellow fruit, less grip at the outset, but this does grow. Nice firm citrus notes and some harder pear and apple notes, nicely ripe flesh here too.

      Serving

      Full Bottle 2,450.00

    • Dampt Chablis (Chardonnay) Burgandy, France (Region)

      Crisp green apple, lemon wax and honeysuckle florals deliver the freshness expected with 8-10 months in tank producing a lovely texture on the palate. Lean, linear, steely acidity is marked but not aggressive and you're simply left with the most agreeable impression.

      Serving

      Glass 415.00

      Full Bottle 2,550.00

    • Domaine Dampt Chablis Premier Cru Fourchaume 2016 (Chardonnay) Burgandy, France (Region)

      A vineyard with a southerly exposure allows the grapes to ripen well. An elegant nose, with hints of white flowers leads to a palate with chalky mineral textures and an intense citrus flavor with notes of grapefruit and lemon.

      Serving

      Full Bottle 4,750.00

  • Red Wine

    • Terrapura (Blend: Merlot) Curico (Region)

      On the nore it is intense with aromas of cherries and blueberries with a hint of pepper. On the palate, it is soft and silky, has a good structure and a long pleasant finish.

      Serving

      Glass 295.00

      Full Bottle 1,650.00

    • Ian Crianza (Blend: Tempranillo) Rioja DO Spain (Region)

      Savory and classic red wine, well-balanced, earthy and a good combination of red and black fruits with some leather notes.

      Serving

      Glass 395.00

      Full Bottle 2,350.00

    • Valtoasca (Blend: Syrah) Ccastile - La Mancha - Murcia (Region)

      Conviningly fresh with notes of blue fruits and smoke, it is concentrated on the palate with a pure and lengthy finish.

      Serving

      Full Bottle 2,980.00

  • Rose

    • Percheron Grenache Rose (Blend: Grenache) South Africa (Region)

      A beautiful candly floss pink with delicate floral hints and wild red fruits flavours, now showing some of the muscle and spice of this mature Grenache vineyard, it finished with pink grape fruit acidity, zest and terrific purpose.

      Serving

      Full Bottle 1,650.00

    • Les Amandiers Rose (Blend: Cinsault, Mourvedre, Grenache) Languedoc-Roussillon (Region)

      Ample and refreshing, carries bright red fruit flavors like raspberry and redcurrant.

      Serving

      Glass 295.00

      Full Bottle 1,650.00

  • Sparkling

    • Castillo Perelada Stars Reserve Brut Cava. Penedes, Spain.

      In the nose it is clean, with fruity notes, and some slight ageing notes. Dry, smooth and complex in the mouth, it has a great tasting balance.

      Serving

      Full Bottle 1,850.00

    • Aimery Rose. Languedoc-Rousillon.

      Wonderful aromas of white flowers, peaches, pears and red berries with a subtle nutty note on the nose. On the palate, fresh flavours of ripe peach, Bartlett pear and strawberry with hints of hazelnut and toast on the lingering finish.

      Serving

      Full Bottle 1,950.00

    • Veuve Clicquot

      Serving

      Full Bottle 5,550.00

    • Bruno Paillard Premier Cuvee Brut. Champagne, France.

      The primary aromas reveal the citrus fruits of Chardonnay followed by the red fruit aromas of Pinot Noir. Lively and vivacious, thanks to a low dosage, the aromas on the nose are echoed in the mouth. The palate is full, quite long with a very clean finish.

      Serving

      Full Bottle 6,150.00