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Harlan and Holden DineRockwell

R1-GH, The Glass House, Rockwell Center, Makati

Coffee

This business is closed.

Harlan and Holden Dine Menu

  • Breakfast

    • Weekends 7:30AM to 10:30AM

    • Buckwheat Lemon Pancakes with Blueberries and Ricotta Cream

      Four stacks of moist and fluffy buckwheat lemon pancakes topped with blueberries and a dollop of whipped ricotta cheese, served with extra blueberry syrup on the side

      590.00

    • Home Made Corned Beef Rice Bowl

      Sauteed red rice and tender home cooked diced corned beef topped with bok choy, crispy sunny side up egg on top and hot seasoning sauce on the side

      390.00

    • Fried Portuguese Sardines with Garlic Red Rice and Egg

      Portuguese sardines pan fried in olive oil topped with crispy sunny side up egg and fresh tomato slices on garlic red rice

      340.00

    • Olive Oil Fried Egg with Smashed Potatoes, Sauteed Greens and Chorizo

      Two large eggs fried in olive oil for a crunchy white and a velvety yolk, served with sauteed kale with lemon sauce, caramelized onions, crunchy smashed potatoes and seared chorizo

      390.00

    • Granola with Greek Yogurt and Berries in Light Syrup

      Crunchy roasted rolled oats soaked in buttermilk with chia and flax seeds, with toasted walnuts and pecans dusted with cinnamon. Served topped with a tangy and mildly sweet honey greek yogurt and berries

      390.00

    • Healthy Monday's Granola Clusters with Almond Milk

      Vegan and low-glycemic clusters of roasted pecans and walnuts, soy buttermilk rolled oats, chia and flax seeds, sweetened with pure coconut caramel sugar

      220.00

    • Grain Muesli with Almond Milk

      Fiber rich toasted mixed grains simmered in almond milk topped with sunflower sweeds and almond slivers

      240.00

    • French Toast with Country Sausage and Whipped Butter

      French batard bread soaked in eggs and cream, cooked to golden brown, topped with cinnamon and coco sugar. Served with savory country sausages, maple pancake syrup and whipped butter

      350.00

    • Nutella with Salt Flakes on Brioche Toast

      Chargrilled brioche load topped generously with nutella hazelnut spread, sprinkled with flakes of natural sea salt

      195.00

  • Starters

    • Root Crop Chips

      House-made hand cut chips of assorted sweet potatoes, served with a side dip of green aioli

      240.00

    • Pimiento Dip with Focaccia

      A chunky and cheesy relish spread of pimientos and jalapeno peppers. Served with a choice of Focaccia Toast or Healthy Monday's Root Crop Chips (Note: with a spicy hint)

      330.00

  • Salads

    • Healthy Caesar Salad

      Crunchy romaine lettuce lightly tossed in a yogurt based creamy caesar dressing crowned with a crisp parmesan

      320.00

      Add Ons

      Additional Steamed Chicken 150.00

      Add Anchovies 90.00

    • Tinapa Salad

      A mix of fresh greens tossed in a French vinaigrette topped off with fillets of smoked fish, citrus navel orange, white cheese and roasted cashew nuts

      340.00

    • Kale + Grain Salad

      A healthy salad bowl of quinoia couscous, kale and romaine lettuce, with chia seeds and dried apricots tossed in a light white wine vinaigrette

      340.00

    • Greek Arugula Salad

      Fresh green arugula tossed in a light lemon vinaigrette topped with sundried tomatoes, black olive, feta cheese and dried watermelon

      420.00

  • Soup of the Day

    • Tomato Soup

      A thick 3-hour tomato soup simmered to release the natural sweetness of tomatoes. Topped with fresh basil pesto.

      240.00

    • Clear Chicken White Bean Soup

      A light chicken broth simmered for hours, with blanched vegetables and shredded chicken breast fillet

      190.00

  • Mains

    • Home Made Corned Beef Rice Bowl

      Sauteed red rice and tender home-cooked corned beef topped with bok choy. Crispy sunny side up egg on top and hot seasoning sauce on the side

      390.00

      Add Ons

      Additional Beef 175.00

    • Fried Portuguese Sardines with Garlic Red Rice and Egg

      Portuguese sardines pan fried in olive oil topped with crispy sunny side up egg and fresh tomato slices on garlic red rice

      340.00

    • Pan Seared Fish with Salsa Verde

      Pan fried Lapu-Lapu fish fillet with creamy salsa verde and pickled cucumbers on steamed red rice

      430.00

    • Tenderloin Pork Cotoletta

      Thinly sliced pork tenderloin steak, breaded and pan fried to a golden brown crisp. Served with a fresh side salad of greens tossed in a light french vinaigretts.

      390.00

    • Iberian Chicken

      Deboned chicken marinated in whole garlic cloves, fresh herbs, white wine, lemon and pure olive oil, seared and slow roasted for an hour. Served with more roasted garlic and a mix of potatoes.

      795.00

    • Poke Bowl - Sesame

      White jasponica rice bowl generously portioned with 85 grams of premium cut salmon sashimi loin. Garnished with fresh mangoes, pickled shallots, cucumber and fried tofu then topped with roasted seaweeds and fresh ebiko. Mix together in light soy sesame.

      590.00

      Add Ons

      Additional Salmon 290.00

    • Poke Bowl - Wasabi Mayo

      Japanese sushi rice bowl topped with fresh salmon sashimi loin and mango-wasabi mayonnaise. Garnished with fresh mangoes and seaweeds, crabstick, cucumber, fried salmon belly and topped with roasted seasweeds and fresh ebiko.

      590.00

      Add Ons

      Additional Salmon 290.00

    • Poke Bowl - Spicy Tuna

      Spicy fine diced tuna sashimi, sesame dressed seaweeds, fresh crunchy green sprouts and cucumber on a warm sriracha mayo and white jasponica rice. Everything is topped with furukake and crispy fried onions

      590.00

    • Braised Meatballs in Marinara

      Three tender pieces of meatballs braised for an hour in a house made marinara sauce. Served with whipped ricotta cheese and charred focaccia slices.

      490.00

    • French Toast with Country Sausage

      French batard bread soaked in eggs and cream, cooked to golden brown, topped with cinnamon and coco sugar. Served with savory country sausages, maple pancake syrup and whipped butter.

      350.00

      Add Ons

      Additional Sausage 190.00

  • Prime Steaks

    • USDA Prime Bone-In Ribeye, Dry Aged 28 Days

      A 400 gram 28 days dry aged ribeye steak, cooked tender and succulent in a searing hot cast iron grill for that sought after crust

      1950.00

      Servings

      Good for 1

    • USDA Prime Bone-In RIbeye

      A 750 gram french cut 1.5 inch USDA prime ribeye, simply seasoned with rock sea salt and freshly ground black pepper, cooked perfectly tender on a searing hot cast iron, topped with extra virgin olive oil

      2950.00

      Servings

      Good for 2

    • 1-Hour Slow Roast Angus Tomahawk Ribeye

      This 1.8 kilo tomahawk ribeye steak is a house specialty. Roasted and seared tender for a rich, juicy and full flavored meat with generous marbling throughout. Please allow 60-75 minutes to prepare since it is slow roasted.

      3950.00

      Servings

      Good for 2-3

  • Kid's Menu

    • Kiddie Mac and Cheese

      Macaroni noodles in a sharp cheddar cheese bechamel sauce, topped with more cheese and shredded crusty bread

      280.00

    • Cream Pasta

      A classic white sauce of creme cuisson reduction with loads of parmigiano, finely minced garlic and freshly grated nutmeg

      340.00

    • Kiddie Home Made Corned Beef Rice Bowl

      Sauteed white jasponica rice and tender home cooked corned beef topped with bok choy. Crispy well done egg on top and seasoning sauce on the side.

      390.00

    • Tenderlion Pork Cotoletta

      Thinly sliced pork tenderloin steak, breaded and pan fried to a golden brown crisp. Served with a fresh side salad of greens tossed in a light french vinaigretts.

      390.00

  • Pastas

    • 5- Hour Bolognese Pasta

      Hand cut top round beef and bacon slab slow cooked for 5 hours with dried tomatoes finished with a light cream and topped with parmigiano shavings

      340.00

    • Cream Pasta

      A classic white sauce of creme cuisson reduction with loads of parmigiano, finely minced garlic and freshly grated nutmeg

      340.00

    • Smoked Fish Pasta with Basil

      Smoked fish fillet in garlic-olive oil topped with a squeeze of fresh lemon and Italian basil pesto

      360.00

    • Pesto Pasta

      Al dente spaghetti noodles tossed in a blend of hand-chopped Italian basil, toasted pinenuts, parmigiano and garlic drizzled with olive oil and a pinch of sea salt

      310.00

    • Bottarga Pasta

      Al dente spaghetti noodles sauteed with fish roe in garlic-olive oil with anchovies, capers and kalamata, black and green pitted olives

      490.00

  • Sandwiches

    • Grilled 3-Cheese Sandwich

      Layers of cheddar, brie and gruyere cheese with orange marinated apples and figs, grilled to a golden brown crusty French batard bread

      380.00

    • Shiitake and Gruyere Sandwich

      Layers of fresh shiitake and shimeji mushrooms and melted gruyere cheese in a crusty French batard bread

      380.00

    • Parma Ham and Emmental Sandwich

      Layers of prosciutto di parma, emmental cheese, fresh oregano and thin slices of roma tomatoes and seeded cucumber. All pressed together in a crusty French batard bread.

      490.00

  • Sides

    • Garlic Red Rice/White Rice/Sunny Side Up

      50.00

    • Steak Fried Rice

      95.00

    • Mashed Potato

      140.00

    • Creamed Kale

      150.00

  • Vegan Muffins of the Day

    • Gluten-Free Vegan Banana Pecan Muffin

      This gluten free, dairy free vegan muffin is baked with 100% fresh bananas, brown rice and oat flavour, mixed with toasted pecans. (Warning: for health and low glycemic lovers only)

      190.00

    • Gluten-Free Vegan Chocolate Walnut Muffin

      A vegan muffin made of unsweetened chocolate and roasted walnuts. Assured to be gluten free, dairy free and guilt free.

      190.00

  • Desserts/Pastries

    • Chocolate or Salted Eclair XL

      An XL crunchy eclair shell generously filled with smooth mildly sweet dark chocolate cream or creamy salted caramel mousse

      320.00

    • Chocolate Chip Walnut Cookie

      A cookie with generous portions of dark chocolate chips and toasted walnuts, crunchy and golden brown but soft and chewy on the inside

      100.00

    • New York Cheesecake

      A light and dense baked cheesecake made with simple quality ingredients of cream cheese and whole eggs baked in a nutty graham crust

      295.00

    • Crepe Samurai

      The classic crepe samurai we remember it to be. Generous sweet Philippine mangoes, thin golden brown crepes and a baked zabione just enough to set on top but still runny and moist inside

      320.00

    • Mascarpone Tiramisu

      Our version of layers of mascarpone cream and our own eclair soaked in marsala infused in harlan + holden's blend of espresso, dusted with unsweetened cocoa powder. This does not use traditional lady fingers.

      320.00

    • Chocolate Fudge Brownie

      180.00

  • White Wine

    • Mica White (Blend: Loureiro, Azal, Arinto)

      A fresh and elegant white Vinho Verde. It features intense citric and green apple notes with a wet stone mineral character. The palate is vibrant and intense with fresh fruit flavors and exceptional lightness. This wine has been certified organic by ECOCERT.

      Servings

      Glass 295.00

      Full Bottle 1650.00

    • Cloudy Factory (Blend: Sauvignon Blanc)

      Very refreshing, mineral and green. Elegant aromas of grass and grape fruit.

      Servings

      Glass 395.00

      Full Bottle 2350.00

    • Macon Chaintre Pierre Polies 2015 (Chardonnay)

      This is more serious than the Macon Villages. Fuller weight, yet remains bright and clear. Some pretty yellow fruit, less grip at the outset, but this does grow. Nice firm citrus notes and some harder pear and apple notes, nicely ripe flesh here too.

      Servings

      Glass 405.00

      Full Bottle 1930.00

    • Dampt Chablis (Chardonnay)

      Crisp green apple, lemon wax and honeysuckle florals deliver the freshness expected with 8-10 months in tank producing a lovely texture on the palate. Lean, linear, steely acidity is marked but not aggressive and you're simply left with the most agreeable impression.

      Servings

      Glass 415.00

      Full Bottle 2550.00

  • Red Wine

    • Chateau Tire Pe Diem (Blend: Merlot)

      Dark ruby red with purity of ripe cherry fruit flavors with a hint of oak. Fairly soft tannins with medium-long finish.

      Servings

      Glass 295.00

      Full Bottle 1650.00

    • Lan Crianza (Blend: Tempranillo)

      Savory and classic red wine, well balanced, earthy and a good combination of red and black fruits with some leather notes

      Servings

      Glass 395.00

      Full Bottle 2350.00

  • Rose

    • Clos Des Vertdots Rose (Blend: Merlot, Malbec, Cabarnet Franc)

      Behind a fairly intense colour, you perceive notes of flowers and amyl alcohol, a fine density in the mouth with flavours of small red fruit and a really lively refreshing finish

      Servings

      Glass 295.00

      Full Bottle 1650.00

  • Sparkling

    • Castillo Perelada Stars Reserva Brut Cava

      In the nose it is clean, with fruity notes and some slight ageing notes. Dry, smooth and complex in the mouth, it has a great tasting balance.

      Servings

      Glass 325.00

      Full Bottle 1850.00

    • Aimery Rose

      Wonderful aromas of white flowers, peaches, pears and red berries with a subtle nutty note on the nose. On the palate, fresh flavours of ripe peach, Barlett pear and strawberry with hints of hazelnut and toast on the lingering finish.

      Servings

      Glass 365.00

      Full Bottle 1950.00

    • Veuve Clicquot

      Servings

      Full Bottle 5500.00

    • Bruno Paillard Premier Cuvee Brut

      The primary aromas reveal the citrus fruits of Chardonnay followed by the red fruit aromas of Pinot Noir. Lively and vivacious, thanks to a low dosage on the nose are echoed in the mouth. The palate is full, quite long with a very clean finish.

      Servings

      Full Bottle 6150.00

  • Cocktails

    • Negroni

      A gin based Itallianisimo cocktail prepared the Harlan+Holden Way using burnt orange peels to finish off its flavour. Deliciously and unabashedly bitter, do stir well before sipping.

      390.00

    • Pimms

      Fresh and fruity, this British summer staple is best enjoyed all year round. The mixed fruits and clean mint scent are perfect for long afternoons.

      360.00

    • Spritz Aperol

      Bright and refreshing, Italy's favourite summer cocktail made of Aperol and Prosecco, is the quintessential aperitivo drink

      450.00

  • Specialty Coffee

    • Espresso

      Hot / Iced

      135.00

    • Cortado

      Hot / Iced

      145.00

    • Americano

      Hot / Iced

      140.00

    • Cappucino

      Hot / Iced

      150.00

    • Mocha

      Hot / Iced

      Servings

      8oz 155.00

      12oz 170.00

    • Latte

      Hot / Iced

      Servings

      8oz 160.00

      12oz 170.00

    • Matcha Green Tea Latte

      Hot / Iced

      175.00

    • Hot Chocolate

      130.00

      Add Ons

      Add Almond Milk 30.00

      Add Milk on the Side 20.00

  • Kombucha/Tea

    • Kombucha

      We do our kombucha all in-house, our double fermentation process creates essential acids that help detoxify the body, regulate the blood's ph level, and which are a source of natural antibiotics that keep both the immune and digestive systems healthy. Trust the quality of our kombucha as it provides probiotic micro-organisms that are very beneficial to the health of our gut.

      250.00

      Choices

      Strawberry

      Orange+Ginger

    • Loose Leaf Tea

      140.00

      Choices

      Chamomille

      Lemon-Ginger

      Green

    • Healthy Monday's Iced Tea

      Hand squeezed fresh orange juice and black tea. Low glycemic and no preservatives.

      180.00

  • Soda and Water

    • Bottled Water

      50.00

    • Sparkling Water

      95.00

    • Soda Water

      80.00

    • Soda/Soda Zero

      70.00