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Homer's Resto BarSgt. Esguerra

54-A Sgt Esguerra St, South Triangle, Quezon City

Filipino, Late Night

This is not a Booky Prime partner.
Open M-Su: 24hrs

Homer's Resto Bar Menu

  • Appetizers

    • Chicharon Bulaklak

      Can be served grilled. The perfect pulutan- irresistibly crunchy and delicious

      145.00

    • Crispy Quezo

      Deep fried cheese fingers with thousand island dip

      100.00

    • Crispy Tenga

      Literally this dish its all ears and crunchy too!

      145.00

    • Grilled Tenga

      Crisp, smokey and mouthwatering

      135.00

    • Chicken Isaw

      Char-grilled chicken intestines. 6 sticks

      100.00

    • Pork Isaw

      Irresistible barbequed pork entrails. 6 sticks

      110.00

    • Kilawing Tanigue

      Fresh tanigue marinated in vinegar chilies and ginger

      170.00

    • Pork Sisig

      Homer's sisig is thrice-cooked to ensure the perfect sisig

      160.00

    • Sinuglaw

      Pinoy surf and turf- Grilled Liempo and Kinilaw na Tanigue

      175.00

    • Sizzling Pusit

      Seared squid in sweet? spicy and savory sauce

      165.00

    • Salt & Pepper Shrimp

      Crispy and spicy bale sized shrimp

      165.00

    • Tokwa't Baboy

      Piquant and spicy tofu and pork

      135.00

    • Tokwa't Tokwa

      Proof that vegetarian doesn't have to be bland and blah

      100.00

    • Chicken Strips with Garlic Dip

      The garlic dip definitely seals the deal

      160.00

    • Spicy Fish Fingers

      Tender fish fillet coated with spicy sauce

      165.00

    • Calamares with Wasabi Dip

      Deep-fried squid rings enveloped in rich batter and served with zesty wasabi-mayo dip

      195.00

    • Tuna Sisig

      Meat lovers may just switch allegiances when they bite into this scrumptious seafood dish

      175.00

    • French Fries

      Potatoes fried to a crispy golden brown

      80.00

    • Onion Rings

      Deep-fried onion rings served with tartar sauce

      80.00

    • Sizzling Hotdog

      Bite-sized pieces of juicy hotdogs in a spicy sauce

      125.00

    • Sizzling Corn

      Tender corn kernels embraced by creamy butter

      125.00

    • Sizzling Tokwa

      Oriental-style tofu with ganger and soy sauce

      125.00

    • Sizzling Mushroom

      Button mushrooms slowly-sauteed in olive oil and sprinkled with sea salt crisp and golden brow garlic and green chilies

      145.00

    • Nachos

      Crisp tortilla chips with creamy cheese sauce, ground beef, fried basil leaves and spicy tomato salsa

      160.00

    • Parmesan Popcorn

      Sprinkling parmesan cheese over freshly cooked popcorn makes this snack "pop" with flavor

      90.00

  • Pork

    • Sweet and Sour Pork

      Deep fried pork cutlets in a tangy sauce

      160.00

    • Crispy Bingoongan

      The crunchiness of the pork lends another layer of flavor to this savory dish

      160.00

    • Crispy Ulo ng Baboy

      Even better than lechon the pork is first infused with spices and simmered for hours before it is deep-fried to a golden brown

      495.00

    • Bicol Express

      Pays homage to the VIPs of Bicolano cuisine-the sili and gata

      165.00

    • Crispy Pata

      Crisp and succulent pata. Need we say more?

      450.00

    • Dinakdakan

      Authentic Ilokano sisig with pork brain

      160.00

    • Lechon Kawali

      Served with rice and atchara. A Pinoy favorite Deep fried pork is always immensely satisfying

      155.00

    • Pork BBQ

      Our beer-based marinade makes this dish extra special. 6 sticks per serving

      175.00

    • Grilled Liempo

      Served with rice and atchara. Juicy pork grilled just right

      155.00

    • Crispy Liempo

      Deep fried bacon-cut pork belly

      155.00

  • Beef

    • Crispy Tadyang

      Crisp-tender deep fried beef ribs

      245.00

    • Bulalo Steak

      Beef shanks creamy peppercorn gravy

      225.00

    • Sizzling Lengua

      So delectable. It will have you speaking in tongues!

      195.00

    • Sizzling Roast Beef

      Lip-smackingly juicy beef with meaty gravy

      195.00

    • Kalderetang Baka

      Fall-off-the-bone tender beef braised in spicy tomato sauce

      245.00

    • Lengua Sisig

      The appetizing union of two classic favorites-the melt-in-your-mouth goodness of ox tongue and the crunchiness of sisig

      195.00

  • Chicken

    • Chicken Inasal Skewers

      Anatto and lemongrass-infused chicken fillet. 6 sticks per serving

      175.00

    • Chicken with White Mushroom Sauce

      Chicken with smooth and creamy bechamel sauce and button mushrooms

      265.00

    • Buttered Chicken

      Fried chicken tossed in lemon butter sauce with finger chilies. Half Chicken

      265.00

    • Crispy Chicken Skin

      Sinful bites of deep fried chicken skin

      145.00

  • Seafood

    • Soy-Ginger Dory

      Oriental-style cream dory simmered in a gingery and slightly spicy sauce

      155.00

    • Cream Dory in Gata

      Delicate white fish in a rich coconut sauce

      155.00

    • Grilled Pusit

      Squid stuffed with tomatoes, onions and ginger then grilled over hot charcoal

      245.00

    • Grilled Tuna Belly

      Your tummy will thank you for ordering homer's perfectly broiled tuna belly

      245.00

    • Kinunot na Pagi

      Stingray stewed in coconut milk-truly habit-forming

      160.00

    • Sizzing Gambas

      Shrimp and egg cooked in spicy tomato sauce

      225.00

    • Camaron Rebosado

      Deep-fried juicy shrimp with tartar sauce

      225.00

    • Pinaputok na Dory

      Tender dory topped with a medley of tomatoes leeks and ginger

      155.00

    • Pinaputok na Tilapia

      Tilapia stuffed with tomatoes, onions and ginger wrapped in banana leaves then grilled over hot charcoal

      155.00

  • Soup

    • Bulalo

      Beef shanks complimented with sweet corn and even made more delectable by rich bone marrow

      225.00

    • Lomi

      Loaded with kikiam, squid balls and a lot more. This is wonderful!

      135.00

    • Papaitan (Goat)

      Do your have the guts? Innards in a spicy sour and slightly bitter broth

      135.00

    • Sinigang na Baboy

      A classic favorite that needs no further unsolicited commentary

      175.00

    • Sinigang na Tadyang sa Bayabas

      Beef ribs in a tart guava broth. Another must try!

      260.00

  • Vegetables

    • Bagnet Ensalada

      Peppery mustard leaves with tomatoes and onions topped with bagnet and drizzled with bagoong Balayan and lemon juice

      155.00

    • Laing with Crispy Hipon

      Gabi leaves simmered in spicy gata topped with nilasing na hipon

      115.00

    • Pinakbet

      Pakbet paired with crispy bagnet. Nothing can be more Ilokano

      115.00

    • Chopsuey

      A healthy dish of fresh veggies infused with oriental flavors

      115.00

    • Buttered Veggies

      The classic combo of corn, potatoes, carrots and green beans with creamy butter

      80.00

    • Biangoongang Talong

      This simple but delicious dish of eggplants sauteed with homemade bagoong will awaken your taste buds

      75.00

    • Tortang Talong

      Eggplant enveloped in fluffy eggs

      75.00

    • Adobong Kangkong

      Kangkong jazzed up with vinegar, soy sauce and garlic

      65.00

  • Rice & Pasta

    • Steamed Rice

      Fluffy rice perfumed with pandan

      30.00

    • Garlic Rice

      Fragrant garlic adds a powerful punch to plain rice

      35.00

    • Bagoong Rice

      Rice sauteed in garlic and shrimp paste

      40.00

    • Aligue Rice

      The perfect marriage. Virtue ties the knot with Vice

      50.00

    • Pansit Canton

      With pork, shrimps and topped with crisp, stir-fried vegetables, this hearty dish will satisfy any carbo craving

      195.00

      Serving

      Bilao 680.00

    • Bicol Express Pasta

      Pasta with pork, creamy coconut milk and hot chili peppers

      180.00

      Serving

      Bilao 680.00

    • Laing Pasta

      Spaghetti and Laing? We dare you to try this rich pasta dish with gabi leaves, pork, shrimp and rich coconut milk

      170.00

      Serving

      Bilao 650.00

    • Aligue Pasta

      Spaghetti tossed in crab fat and topped with tinapa flakes

      170.00

      Serving

      Bilao 650.00

  • Pizza

    • Vigan Longganiza Pizza

      Thin crust pizza with chunks of delicious Ilocano sausage juicy tomatoes and creamy mozzarella topped with fresh cilantro

      270.00

    • Tinapa and Kesong Puti Pizza

      Flakes of smoked fish and farmer's white cheese with garden-fresh tomatoes over our always freshly baked pizza dough

      270.00

    • Laing Pizza

      Those with adventurous taste buds will love our pizza with spicy gabi leaves stewed in rich coco cream over homemade tomato sauce and velvety mozzarella cheese

      260.00

  • Sandwiches

    • Fili Cheesesteak Sandwich

      Tender sirloin, caramelized onions with kesong puti

      115.00

    • Longga Burger

      Grilled longganisa with our homemade barbeque sauce

      110.00

      Serving

      With Egg +15.00

  • Silog

    • Tapsilog

      135.00

    • Longsilog

      2pcs

      135.00

    • Sisilog

      125.00

    • Tocilog

      125.00

    • Hotsilog

      110.00

  • Value Meals

    • Lengua

      150.00

    • Spicy Fish Fingers

      125.00

    • Dinakdakan

      125.00

    • Cream Dory in Gata

      125.00

    • Sweet and Sour Pork

      125.00

    • Tuna Sisig

      125.00

    • Pork BBQ

      125.00

    • Grilled Liempo

      125.00

    • Chicken Strips

      125.00

    • Crispy Binagoongan

      125.00

    • Bicol Express

      125.00

    • Bicol Express Pasta

      Solo

      125.00

    • Laing Pasta

      Solo

      110.00

    • Aligue Pasta

      110.00

    • Served with Iced Tea

  • Corkage Fees

    • Food

      Serving

      100.00/Plate

    • Wine

      400.00

    • Hard Liquor

      Serving

      750ml 500.00

      1 Liter 600.00

  • Dessert

    • Leche Flan

      Sweet creamy custard glazed with rich caramel

      65.00