House of Wagyu Stone Grill

American,European,Steaks

4/F Two E-Com Center, Ocean Drive, Mall of Asia Complex, Pasay
ico-inline-s-clock-16w.pngOpen M-Su: 11AM-2PM; 6PM-11PM
House of Wagyu is a fine dining restaurant serving premium and graded Wagyu steaks imported from Australia. Guests get to see their steaks get cooked on hot stone grills.

House of Wagyu Stone Grill Menu

  • Recommended Dishes

  • Appetizer

    Live, Fresh, Juicy Oysters

    495.00

    Baked Oysters Mornay

    Baked fresh oysters with cheese and bechamel sauce

    495.00

    Oysters Rockefeller

    Baked fresh oysters topped with hollandaise, spinach, bacon and parmesan

    580.00

    Pan Con Tomato

    Sliced baguette topped with aoili, anchovy paste, tomatoes and cheese then broiled

    275.00

    Gambas

    Fresh shrimps sauteed in extra virgin olive oil and garlic

    375.00

    New Zealand Baked Mussels

    New Zealand mussels topped with garlic butter and parmesan then broiled

    375.00

    Smoked Salmon

    Served with dill sauce

    375.00

    Suisse Raclette

    Served with cornichons, pearl onions and boiled baby potatoes

    395.00

    Escargot Au Reisling

    Escargot sauteed in garlic, butter and white wine

    475.00

  • Salad

    Traditional Caesar Salad

    385.00

    Garden Salad

    Cubes of chicken breast, grapes, mango, parmesan and lettuce with homemade honey mustard dressing

    375.00

    Waldorf Salad

    Apple, walnuts, celery, lettuce in mayonnaise-based dressing

    390.00

    Mediterranean Salad

    Sun dried tomatoes, black olives, feta cheese, prosciutto, lettuce in balsamic vinaigrette

    390.00

    Foie Gras Salad

    Pan seared foie gras with caramelized apples on lettuce with red wine reduction sauce

    925.00

    Scallop and Shrimp

    Pan seared scallop, buttered poached shrimp on bed of fresh green in strawberry vinaigrette

    595.00

  • All Time Favorites

    Wagyu on Stone Grill

    Top Sirloin Grade 10

    Servings

    220g 1950.00

    350g (For 2) 2950.00

    500g (For 3) 4200.00

    Rib Eye Grade 6

    Servings

    220g 2495.00

    350g (For 2) 3795.00

    500g (For 3) 4975.00

    Rib Eye Grade 8

    Servings

    220g 3395.00

    350g (For 2) 4975.00

    500g (For 3) 6875.00

    Tenderloin Grade 6

    Servings

    220g 2975.00

    350g (For 2) 4375.00

    500g (For 3) 6175.00

    Tenderloin Grade 8

    Servings

    220g 3575.00

    350g (For 2) 5175.00

    500g (For 3) 7375.00

  • Classic Giant Cuts

    Wagyu on Stone Grill

    T-Bone

    Servings

    800g (For 2) 6250.00

    Porterhouse

    Servings

    900g (For 2-3) 6950.00

    Tomahawk (Bone in Rib Eye G6)

    Servings

    1300g (For 2-3) 9950.00

  • Ultra Premium Wagyu

    Wagyu on Stone Grill

    Saga Rib Eye Grade A4

    Servings

    220g 5475.00

    350g (For 2) 8700.00

    500g (For 3) 12300.00

    Tenderloin Grade 8 with Foie Gras

    Servings

    220g 3995.00

    350g (For 2) 5725.00

    500g (For 3) 7750.00

    Rib Eye Grade 10

    Servings

    220g 4875.00

    350g (For 2) 7575.00

    500g (For 3) 10475.00

    Dry Aged Rib Eye (40 Days Up)

    Servings

    220g 3785.00

  • Wagyu Combinations

    Wagyu on Stone Grill

    Rib Eye Grade 8 180g

    With King Prawns or Seared Scallop or Pasta Alfredo or Pomodoro

    3,395.00

    Wagyu Salpicao

    Cubes of wagyu tenderloin in garlic and olive oil with Wagyu rice

    2,675.00

  • Seafood

    Grilled Prawns in Creamy Lemon Butter Sauce

    895.00

    Prawns Al Ajillo

    Prawns in garlic and olive oil with garlic rice

    895.00

    Pan Grilled Norwegian Salmon

    With vegetable and potato sides

    795.00

    Choices

    Sauce: Mornay

    Creamy Lemon Butter

    Seabass in Aluminum Foil

    Seabass wrapped and baked in foil together with scalloped potatoes, mornay sauce and fresh mushrooms

    1,575.00

  • Pasta

    Pasta Pomodoro

    Fresh tomatoes make up the sauce of this simple pasta dish

    450.00

    Alfredo Con Funghi

    Creamy white sauce with fresh mushrooms

    495.00

    Seafood Alfredo

    New Zealand mussels, scallop and shrimps in Alfredo sauce

    695.00

  • Extra Soup or Sides

    Soup of the Day

    175.00

    Potatoes and Vegetable Sides

    175.00

  • Dessert

    Creme Brulee

    275.00

    Frangelico Panacotta

    275.00

    Vanilla Ice Cream with Summer Berries

    275.00

    Cheesecake

    290.00

    Flourless Chocolate Cake

    290.00

    Poached Pears A' La Mode

    295.00