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Ikkyu-AnLegaspi Village

G/F Somerset Millenium, 104 Aguirre St, Legazpi Village, Makati

Japanese

This is not a Booky Prime partner.
Open M-Sa: 11AM-2PM, 6PM-10PM

Ikkyu-An Menu

  • Ala Carte (Appetizer)

    • Age-Dashi-Tofu

      Deep-fried beancurd in tempura sauce

      140.00

    • Eda-Mame

      Boiled green soy beans with salt

      120.00

    • Ika-Natto

      Sliced cuttlefish with natto, nori, wasabi and spring onion

      360.00

    • Yasai-No-Ohitashi

      Exotic vegetables in light soy sauce with dry bonito flakes

      120.00

    • Yaki-Tori-San-Shu-Mori

      Grilled chicken wing, chicken leg with onion leek skewers and pork skewers with salt and pepper

      250.00

    • Cha-Wan-Mushi

      Steamed egg custard

      240.00

    • Gyoza

      Japanese style steamed dumpling, made of pounded pork, egg mixed exotic vegetables flour-peper

      190.00

    • Shake-Piri-Kara-Taru-Taru

      Diced raw salmon with onion leeks, ooba and egg yolk mixed, with spicy sauce

      340.00

    • Gyu-Tataki

      US beef carpaccio Japanese style served with ponzu sauce

      990.00

    • Tori-Kuwa-Yaki

      Deep-fried chicken with garlic flavored sauce

      330.00

    • Wafu-Salad

      Salad of vegetables and sea food with salad dressing

      390.00

    • Hiya-Yakko

      Cold beancurd with soy sauce on the side

      140.00

    • Chi-Kuwa-Isobe-Age

      Tempura of fish cake sausage and green river served with tempura sauce

      190.00

  • Menu

    • Tori-Zo-Siu

      Rice porridge, chicken, vegetables and raw egg simmered in light soya stock in a pot

      380.00

    • Tekka-Don

      Vinegar rice topped with marinated sliced raw tuna served with marinated ginger and wasabi

      480.00

    • Katsu-Curry

      Steamed rice topped with deep-fried pork and Japanese style curry

      490.00

    • Ebi-Fry-Curry

      Steamed rice topped with deep-fried prawns and Japanese style curry

      520.00

    • Bacon-No-Yaki-Meshi

      Bacon with vegetables and egg in fried rice

      250.00

    • Umi-No-Sachi-No-Yaki-Meshi

      Seafood with vegetables and egg in fried rice

      270.00

  • Shiru Mono (Soups)

    • Miso-Shiru

      Soy bean soup

      90.00

    • Aka-Dashi

      Red soy bean soup

      90.00

  • Tsuke Mono (Pickles)

    • Taku-Wan

      Japanese yellow raddish

      100.00

    • Tsuke-Mono-Mori-Awase

      Assorted pickles

      190.00

  • Sushi (Vinegared Rice)

    • Inari-Zushi

      Deep-fried tofu cooked with sweet soy sauce in a vinegared rice

      260.00

    • Chi-Rashi-Zushi

      Appetizer, a variety of sliced raw fish with vinegared rice

      920.00

  • Maki Mono (Rolled Sushi)

    • Tekka-Maki

      One roll of tuna

      180.00

    • Umaki

      One roll of grilled eel and Japanese cucumber

      380.00

    • Fhilippin-Maki

      Mango and crabstick, prawn, egg omelette, and flying fish roe

      390.00

    • California-Maki

      Crabstick, avocado, cucumber, flying fish roe and sesame seed with prawn and salmon flakes

      390.00

    • Yaki-Niku-Maki

      Pan fried beef with vegetables and lettuce

      370.00

    • Shake-Piri-Kara-Maki

      One roll of spicy salmon

      190.00

    • Ebi-Ten-Maki

      Prawns tempura with sweet sauce

      460.00

    • Spicy-Tsuna-Maki

      Fresh tuna, cucumber, carrot, avocado, and in mayonnaise chili sauce with sesame seed

      230.00

  • Others

    • Koebi-Kara-Age

      Deep-fried fresh shrimps

      240.00

    • Nasu-To-Mochi-No-Age-Dashi

      Deep-fried eggplant and rice cake in tempura sauce

      190.00

    • Yu-Dofu

      Beancurd and vegetables cooked in a dashi stock with kelp served with ponzu sauce

      320.00

    • Yaki-Shi-Shamo

      Grilled smelt fish

      240.00

    • Ika-Shoga-Yaki

      Cuttlefish ginger sauce

      250.00

    • Tori-Niku-No-Marine

      Marinated deep-fried chicken and grilled chicken in spicy vinegar

      230.00

    • Dashi-Maki-Tamago

      Pan-fried Japanese omelette

      150.00

  • Sashimi (Sliced Raw Fish)

    • Maguro-Sashimi

      Tuna fish served with sashimi sauce

      450.00

    • Shake-Sashimi

      Salmon served with sashimi sauce

      470.00

    • Shime-Saba-Sashimi

      Marinated mackerel served with sashimi sauce

      520.00

    • Nama-Uni

      Sea urchin served with sashimi sauce

      420.00

    • Aji-Tataki

      Chopped horse mackerel and ooba, onion leeks and ginger served with sashimi sauce

      290.00

    • Sashimi-San-Shu-Mori

      Chef's selection of 3 different fresh fish served with sashimi sauce

      620.00

    • Sashimi-Go-Shu-Mori

      Chef's selection of 5 different fresh fish served with sashimi sauce

      920.00

  • Age Mono (Fried Dishes)

    • Kushi-Age-Mori-Awase

      Chef's selection of 5 different deep fried skewers

      480.00

    • Kaki-Fry

      Deep-fried Japanese oyster served with yellow lemon and tonkatsu sauce

      600.00

    • Tempura-Mori-Awase

      Prawns with fish and vegetables tempura served with tempura sauce

      530.00

    • Tori-Kara-Age

      Deep-fried marinated chicken

      330.00

    • Yasai-No-Tempura

      Assorted vegetables tempura served with tempura sauce

      390.00

    • Ebi-Tempura

      Prawns tempura served with tempura sauce

      740.00

    • Ika-Tempura

      Cuttlefish with vegetables tempura served with tempura sauce

      450.00

  • Suno Mono (Vinegared Dishes)

    • Mozuku-Su

      Japanese seaweed "Mozuku" in light vinegar and ginger

      240.00

    • Shi-Shamo-Nan-Ban-Zuke

      Marinated deep-fried smelt fish in spicy vinegar

      260.00

    • Madako-Chiri-Zu-Ae

      Sliced Japanese octopus and cucumber in spicy radish with ponzu sauce

      320.00

    • Uzaku

      Grilled Japanese eel and cucumber, mixed with light vinegar

      430.00

    • Nuta-Ae

      Selected seafood and onion leeks in mustard flavored white sweet soy bean paste and vinegar

      350.00

  • Menrui (Noodles)

    • Tempura-Soba-Or-Udon

      Wheat or buckwheat noodle, prepared hot or cold served with assorted tenpura

      690.00

      Choices

      Wheat

      Buckwheat

      Serving

      Hot

      Cold

    • Cha-Soba

      Cold or hot green tea flavored buckwheat noodle

      370.00

      Serving

      Cold

      Hot

    • Nabe-Yaki-Udon

      Wheat noodle, vegetables with prawns tenpura and raw egg simmered in light soy sauce in a pot

      590.00

    • Inaniwa-Udon

      Cold or hot "Inaniwa" wheat noodle

      380.00

      Serving

      Cold

      Hot

    • Oroshi-Soba

      Cold buckwheat noodle topped with grated radish, dry bonito, wasabi, egg, nori, and light soy sauce

      490.00

    • Ton-Kotsu-Fu-Piri-Kara-Ramen

      Ramen noodle topped with spicy minced pork and vegetables

      440.00

    • Miso-Ramen

      Ramen noodle topped with minced pork and vegetables, shinachiku, nori, and butter

      400.00

    • Shoyu-Ramen

      Ramen noodle topped with ground chicken and vegetables, nori, half boiled egg, and fish cakes

      400.00

    • Yaki-Soba

      Fried yellow noodle with vegetables and sliced beef

      330.00

    • Yaki-Udon

      Fried wheat noodle with vegetables and sliced beef

      390.00

  • Gohan Mono (Rice Dishes)

    • Onigiri

      Two kinds of rice balls (Pickled plum and grilled salmon)

      260.00

    • Ume-Cha-Zuke

      Steamed rice in green tea topped with salted plum, served with nori and wasabi

      300.00

    • Shake-Cha-Zuke

      Steamed rice in green tea topped with grilled salmon, served with nori and wasabi

      360.00

  • Nimono (Simmered Dishes)

    • Buta-Kaku-Ni

      Stewed fatty pork in sweet soy sauce

      420.00

    • Yasai-No-Nimono

      Assorted vegetables

      300.00

    • Sakana-No-Nitsuke

      Stewed fresh fish meat cooked in sweet soy sauce

      460.00

    • Saba-Miso-Ni

      Stewed mackerel cooked in sweet miso sauce

      480.00

    • Kinoko-To-Uni-Tama-Jime

      Sea urchin cooked with mushrooms and egg in a light soy sauce

      420.00

  • Yaki Mono (Grilled Dishes)

    • Kaki-Butter Shoyu-Yaki

      Japanese oyster cooked in a butter and soy sauce

      590.00

    • Unagi-Kaba-Yaki

      Grilled Japanese eel with sweet soy sauce

      1,450.00

    • Wafu-Steak

      US beef rib eye cooked in a special sauce

      990.00

    • Sakana-No-Sio-Yaki

      Fresh fish with salt

      490.00

    • Gindara-No-Teri-Yaki or Sio-Yaki

      Cod fish with teriyaki sauce or salt

      660.00

    • Tori-Negi-Maki

      Chicken leg rolled in spring with light sweet sauce

      340.00

    • Nasu-Den-Gaku

      Deep fried eggplant with sweet soya bean paste

      320.00

  • Sets

    • Ebi-Tamago-Tori-Don-Set

      Appetizer, steamed rice topped with tempura prawns cooked with onion and egg in light soy sauce, miso soup, pickles, dessert

      490.00

    • Men-Don-Set

      Appetizer, steamed rice dish and noodle dish, miso soup, pickles, dessert

      450.00

    • Zuke-Don-Set

      Appetizer, vinegared rice topped with marinated sliced raw tuna, nori, white sesame served with wasabi, miso soup, dessert

      490.00

    • Katsu-Curry-Set

      Salad, steamed rice topped with deep-fried pork and Japanese style curry, pickles, dessert

      490.00

    • Ebi-Fry-Curry-Set

      Salad, steamed rice topped with deep-fried prawns and Japanese style curry, pickles, dessert

      510.00

    • Curry-Set

      Salad, steamed rice topped with Japanese style curry pickles, dessert

      370.00

    • Kaki-Fry-Set

      Appetizer, deep-fried oyster, steamed rice, miso soup, pickles, dessert

      640.00

    • Buta-Kakuni-Don-Set

      Appetizer, steamed rice topped with pork belly cooked with sweet soy sauce, miso soup, pickles, dessert

      500.00

    • Yaki-Soba-Set

      Appetizer, pan fried noodle and vegetables, sliced beef then sauteed in yakisoba sauce, steamed rice, miso soup, pickles, dessert

      390.00

    • Ton-Kotsu-Fu-Piri-Kara-Ramen

      Appetizer, ramen noodle topped with spicy minced pork and vegetables, steamed rice, dessert

      450.00

    • Miso-Ramen-Set

      Appetizer, ramen noodle topped with sliced roasted pork and vegetables, steamed rice, dessert

      420.00

    • Soba-Or-Udon-Set

      Appetizer, buckwheat or wheat noodle, prepared hot or cold rice balls, dessert

      490.00

      Choices

      Buckwheat

      Wheat

      Serving

      Hot

      Cold

  • Lunch Set Menu

    • Hito-Kuchi-Katsu-Set

      Appetizer, deep-fried pork tenderloin, steamed rice, miso soup, pickles, dessert

      420.00

    • Mix-Fry-Set

      Appetizer, deep-fried prawns, pork, cuttlefish, steamed rice, miso soup, pickles, dessert

      550.00

    • Tori-Kuwa-Yaki-Set

      Appetizer, deep-fried chicken leg with garlic flavored sauce, steamed rice, miso soup, pickles, dessert

      390.00

    • Yaki-Zakana-Set

      Appetizer, grilled fish, steamed rice, miso soup, pickles, dessert

      450.00

    • Buta-Shoga-Yaki-Set

      Appetizer, pork with sweet ginger sauce, steamed rice, miso soup, pickles, dessert

      420.00

    • Tori-Kara-Age-Set

      Appetizer, pan fried fish then sauteed in soy sauce with butter, steamed rice, miso soup, pickles, dessert

      460.00

    • Oyako-Don-Set

      Appetizer, steamed rice topped with chicken cooked with onion and egg in light soy sauce, miso soup, pickles, dessert

      400.00

    • Ten-Don-Set

      Appetizer, steamed rice topped with prawns, vegetables tempura in sweet soy sauce, miso soup, pickles, dessert

      560.00

    • Katsu-Don-Set

      Appetizer, steamed rice topped with deep-fried pork cooked with onion and egg in light soy sauce, miso soup, pickles, dessert

      470.00

    • Yasai-Itame-Set

      Appetizer, beef sliced cooked with vegetables in yakiniku sauce, steamed rice, miso soup, pickles, dessert

      460.00

  • Mizugashi (Dessert)

    • Macha-Ice-Cream

      Japanese green tea ice cream

      140.00

    • Corn-Ice-Cream

      130.00