Ilonggo Food Company
G/F Commercenter Bldg, 31st St cor 4th Ave, Fort Bonifacio, Taguig
Ilonggo Food Company Menu
Pampagana - Appetizer
Crispy spring rolls filled with ground pork, carrots, green onions and spices, served with a sweet and sour sauce.
Squid rings tossed in flavored flour and deep fried to a crisp and tossed in a spicy dressing.
We love this dish from Pampanga made of Pork Jowls, Ears which is then Boiled, Grilled and served on a sizzling plate.
An appetizer using Crispy Tofu and Pork then dressed in special soy sauce dressing.
Ensalada - Salad
IFC Caesar Salad
Our take on Caesar Salad using ingredients endemic to Filipino Cuisine. Made with Bagoong Balayan and Calamansi. You wouldn't know the difference.
Grilled Chicken Salad
Inasal Marinated chicken breast with watermelon and pomelo salad in a simple calamansi, bagoong balayan dressing.
Green Mango Salad
Green Mango, grilled eggplant with red eggs and romaine tossed in a ginamos dressing.
Mga Sabaw - Soup
Evelyn's Pork Sinigang
Watermelon and batwan flavored soup served with radish slices and sili leaves. This recipe was handed down by Mrs. Evelyn Lo.
Fall off the bone braised Beef Shank in batwan broth served with the marrow. Easy on the plate but hearty on the tummy. Extra rice please!!!!
THE noodle soup from the Lopez District of Iloilo. Miki noodle soup topped with Beef, Pork, Liver, Chicharon and Green Onions, Enjoyed as a merienda or a mid morning snack.
Sinigang na Ulo ng Salmon
Salmon head simmered in batwan and tamarind broth. Served with Kangkong and Radish Slices.
Chicken simmered in a light clear broth made with Ginger, Lemongrass and Onions, Served with Sili Leaves and Green Papaya.
Mga Utan - Vegetables
Vegetable Stew from Northern Philippines flavored with shrimp paste and topped with Crispy Pork.
Pumpkin simmered in coconut milk and flavored with special spices.
A Filipino Friday Dish. Mung beans sauteed and stewed until creamy and topped with Saluyot leaves.
Water spinach sauteed and lightly stewed in spicy coconut milk.
A vegetable stew made with Pumpkin, Okra, Eggplant, Upo, Alugbati, Saluyot and lightly stewed in Shrimp Broth. Lola Ceferina's recipe.
Mga Sud-An - Main Course
Pork knuckles simmered in a special broth for tenderness and deep fried for the crispy skin crackling.
The Philippine's National Dish made Keto-Friendly. Pork Belly Adobo served on a bed of Cauliflower Rice and a side of Boiled Egg.
Inihaw na Liempo
12 hour marinated pork belly and charcoal-grilled to perfection.
Pork Belly simmered in a special broth and deep fried to crisp. Crispy on the outside and tender on the inside.
A dish from the Bicol Region. Our version is made from Pork Belly simmered in spicy coconut cream and flavored with Ginamos.
A Visayan dish of Pork braised in Vinegar, Pineapple Juice, Dried Banana Blossoms, Star Anise and other fragrant spices.
Crispy Pork Knuckles served in a Kare-Kare Sauce, Poached Pechay and Banana Hearts, Served with Bagoong.
Our take on the classic Caldereta. Seared Beef Brisket then simmered for 6 hours in a special blend of aromatic vegetables and tomatoes. Served with green peas, baby potatoes and queso de bola crisps.
Daing na Bangus
De-boned Milkfish marinated in Calamansi and minced garlic then pan-fried to perfection.
One of the staples of Ilonggo Cuisine. Chicken marinated in vinegar, ginger, garlic and spices and grilled over charcoal to give it that smoky flavor.
Ginamos nga Manok
Half Chicken marinated overnight in a special Ginamos and spice mix then roasted in the charcoal oven. Served with a ginamos sauce.
Merienda - Light Meals
Egg noodles dish with chinese sausage, shrimp and vegetables in oyster sauce.
Filipino congee topped with chicken, green onions and pork crackling.
Mga Kan-On - Rice
Steamed white rice
White rice tossed in garlic
Sharing size rice tossed in chicharon bits and flakes, ideal for groups
Sharing size rice infused with sisig meats and spices