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Jet 7 Bistro Timog Ave

G/F President Tower 81 Timog Avenue, Quezon City

International

This is not a Booky Prime partner.
Open M-Th, Su: 7AM-2AM; F-Sa: 7AM - 3AM

Jet 7 Bistro Menu

  • Breakfast

    • Grilled Cheese Sandwich

      White loaf bread grilled with cheddar cheese and herb sliced tomato served with scrambled eggs

      275.00

    • French Toast

      Soaked white loaf bread in French toast batter pan seared with maple syrup and seasonal fruits

      250.00

    • Pancakes

      Fluffy buttermilk pancakes served with seasonal fruits

      250.00

    • Country Style Omelette

      Vegetable medley of zucchini, bell peppers, tomato, onions, and smoked cheddar cheese stuffed in a scrambled egg omelette

      325.00

    • Steak and Eggs

      T-bone cut style steak served with sunnyside up eggs and O'Brian potato

      375.00

    • Breakfast Platter

      2 pieces of sausage, bacon and eggs served with toasted bread and O'Brian potato

      350.00

  • Classic Filipino Breakfast

    • Tocilog

      225.00

    • Tapsilog

      300.00

    • Longsilog

      200.00

    • Bangsilog

      225.00

  • Starters

    • Armenian Beef Kebabs

      House recipe made of beef meatball kebabs grilled then served with marinated cucumber slices and a mild spicy yogurt dip

      325.00

    • Jamaican Jerk Chicken

      Authentic house made Jamaican spice rub seasoned on a chicken breast, pan seared and served with a fresh tropical fruit relish

      275.00

    • Buffalo Wings

      Crispy whole chicken wings deep-fried served with an original Louisiana hot sauce and fresh celery crudité and ranch dressing

      225.00

    • Fish and Chips

      Original English style beer batter deep-fried fish fillet served with tartar sauce and French fries

      250.00

    • Beef and Bean Nachos

      South of the border ground beef tomato stew served over crispy nacho chips drizzled with smoked cheddar cheese, diced tomato, jalapeño, shredded cabbage and sour cream

      260.00

    • Shrimp and Vegetable Gambas

      A medley of shrimp and vegetables sauteed in olive oil and roasted garlic deglazed with white wine, served with crisp toasted bread

      320.00

    • Tomato and Basil Bruschetta

      Slices of French baguette topped with fresh mozzarella cheese and sliced tomato and fresh basil leaves, accompanied with cherry tomato balsamic compote

      300.00

    • Artichoke Cream and Grilled Garlic Bread

      A rich creamy slow-cooked chopped artichokes in heavy cream seasoned with nutmeg and Parmesan cheese served with rubbed garlic and toasted focaccia bread

      275.00

    • Smoked Salmon Olive Tapenade

      New Zealand smoked salmon served on a black olive puree toasted bread canapes with horseradish and capers, garnished with shredded lettuce, sauerkraut, horseradish and capers

      300.00

    • Bacon Wrapped Asparagus

      Blanched asparagus served wrapped in an oven baked bacon, complimented with a ranch dressing dip

      250.00

  • Salad

    • Cajun Shrimp Caesar Salad

      Classic romaine lettuce topped with grilled Cajun spiced shrimp, served with garlic bread

      350.00

    • Tuna Nicoise Salad

      Assorted mesclun lettuce tossed together with baby potatoes, olives, capers, tomato, onions, bell peppers, and tuna chunks in French sherry wine vinaigrette

      320.00

    • Grilled Chicken and Cucumber Salad

      A thinly sliced cucumber marinated in yogurt, lemon juice, parsley, and mint leaves served on top of a spiced curry grilled chicken breast on a bed of mixed lettuce

      300.00

    • Bean and Cheese Salad

      Mexican style salad blend of mixed lettuce, kidney beans, pinto and black beans tossed with grilled corn kernels, diced tomato, and onion with citrus cilantro vinaigrette

      300.00

    • House Salad

      A mix of assorted lettuce, tomato, and onion with a choice of ranch, thousand island, or honey mustard

      200.00

  • Soup

    • Creamy Crab Bisque

      A thick creamy aligue based soup with a hint of curry topped with crab meat

      175.00

    • Tomato Basil Soup

      Rich cream of tomato based soup garnish with fresh basil leaves

      150.00

    • Clam Chowder

      A classic creamy Boston style clam soup

      150.00

    • Chicken Fideo Soup

      A traditional Mexican noodle soup with tomato and crispy noodles with a hint of lemon and cilantro

      130.00

    • French Onion Soup

      Old fashioned French soup with caramelized onion simmered in sherry wine served with toasted bread and melted mozzarella cheese

      150.00

  • Entrée

    • Herb Roasted Chicken

      Marinated rosemary citrus chicken leg slowly roasted with sauteed vegetables served with rice pilaf and a rich demi glazed sauce

      395.00

    • Cuban Chicken

      Slowly braised leg of chicken on a special Cuban tomato stew served with vegetables and cilantro rice

      350.00

    • Chicken Parmigiana

      Freshly breaded chicken breast seared in clarified butter then baked, topped with ratatouille served with mashed potato

      400.00

    • Chimichurri Beef Tenderloin

      Latin seasoned grilled fillet of beef tenderloin with Argentinian sauce served with a medley of vegetables and tomato rice

      450.00

    • BBQ Beef Ribs

      Slowly braised beef ribs then marinated and grilled with special blend western stlye BBQ sauce served with coleslaw, grilled corn, and mashed potato

      800.00

    • Lamb Chops

      Herb crusted baked lamb chops served over cream of spinach

      700.00

    • Roasted Pork

      Thick slices of pork coated with mustard glaze served with sauteed vegetables and rice pilaf

      350.00

    • Blackened Salmon

      Pan searded Cajun spice rub salmon fillet, served with sauteed vegetables and mashed potato

      425.00

    • Teriyaki Salmon

      Marinated fillet of salmon grilled served with mango wasabi sauce served over sauteed vegetables and steamed rice

      400.00

    • Pan Seared Halibut

      A simple salt and pepper seasoned fillet of halibut pan seared, served over a medley of vegetables and citrus Beurre blanc sauce

      600.00

  • Steak

    • French Cut

      28oz. U.S.D.A. French cut ribeye cooked to desired doneness served with au jus sauce

      3,800.00

    • Ribeye Cut

      16oz. U.S.D.A. cooked to desired doneness served with au jus sauce

      3,000.00

    • Filet Mignon

      Pan seared New Zealand beef tenderloin topped with special blend of cheese herb crust melted then torched

      1,600.00

    • Aussie Steak

      Imported Australian marble beef cooked to desired doneness served with au jus sauce

      800.00

  • Imported Dungeness Crabs

    • Butter Garlic OIl

      Served in butter garlic oil

      1,500.00

    • Spicy Tomato Sauce

      Served in spicy tomato sauce

      1,600.00

    • Deep Fried Salt and Pepper

      Served with Asian style coleslaw and vinegar

      1,600.00

  • Chef's Specialty

    • Foie Gras

      Quick seared foie gras served over toasted French baguette, caramelized apples and drizzled with a cognac glaze

      800.00

  • Pasta

    • Fettuccine Alfredo

      Simple whit wine and sun dried tomato cream sauce

      300.00

    • Shrimp Pesto

      Basil pesto sauce tossedd with spaghetti noodles topped with sauteed shrimp

      300.00

    • Bolognese

      Malinese style creamy ground beef sauce in tomato chunks and a hint of nutmeg tossed in penne pasta

      325.00

    • Chicken Marsala

      Seared seasoned chicken breast served with sauteed mushroom deglazed with marsala wine with a hint of rosemary over fettuccine pasta

      350.00

    • Aligue Crab

      Pasteurized imported crabmeat sauteed in olive oil, onions, bell peppers, and aligue paste tossed in penne pasta

      400.00

    • Linguini Clams

      Lump of clam meat and clam broth sauteed in olive oil, garlic, deglaze with white wine and freshly squeezed lemon juice tossed in linguini pasta and Parmesan cheese

      375.00

    • Spaghetti

      Chunky tomato with deglazed red wine sauce topped with mushrooms and fresh basil

      275.00

  • Sandwiches

    • The Clubhouse

      Shredded chicken breast served with lettuce, tomato, onions, and whipped egg salad served on layered toasted bread

      350.00

    • Tuna Melt

      Old fashioned pasteurized tuna chunks with mayo, and melted cheese on toasted bread

      300.00

    • Crab Sandwich

      Pasteurized imported crabmeat served with lettuce, tomato, onions, cucumber with garlic aligue sauce served in batard style bread

      450.00

    • Vegetable Delight

      A blend of sauteed vegetables in tomato ragu with melted mozzrella cheese, cucumbers, and lettuce served grilled on a focaccia bread

      275.00

  • Burgers

    • The Original Burger

      Quarter pound U.S. beef patty with lettuce, tomato, onions, cheddar cheese on toasted sesame bun

      300.00

    • Mushroom Burger

      Quarter pound U.S. beef patty with lettuce, tomato, onions, and sauteed mushrooms served with white cheddar on toasted sesame bun

      325.00

    • BBQ Western Burger

      Quarter pound U.S. beef patty with lettuce, tomato, fried onion rings, bacon, and BBQ sauce on toasted sesame bun

      350.00

    • Blue Cheese Burger

      Quarter pound U.S. beef patty with lettuce, tomato, crispy onions, blue cheese and A1 steak sauce served on toasted sesame bun

      375.00

    • Bistro Burger

      Quarter pound U.S. beef pattty with lettuce, tomato, onions, garlic pesto sauce served on toasted sesame bun

      325.00

  • Rice Toppings

    • Pork Adobo

      Slowly cooked pork loin with traditional flavors served with sliced crispy potato chips over rice

      100.00

    • Arroz ala Cubana

      Tomato based ground beef cooked with Latin flavors served over rice

      100.00

    • Chicken Inasal

      Bacolod style marinated in pinakurat vinegar, garlic, and ginger served over rice

      100.00

    • Tinolang Manok

      Traditionally cooked chicken soup with ginger and spinach topped with sayote and leeks served over rice

      100.00

    • Tom Yang

      Thai hot and sour soup broth served with vegetables, chicken, and fish over rice

      120.00

    • Laing

      Boiled laing, rinsed then slowly cooked with coconut milk topped with crispy pork served over rice

      100.00

    • Lechon Kawali

      Crispy pork loin served with Mang Tomas sauce served over rice

      100.00

    • Fish Tempura

      Deep fried fish fillet in special tempura batter served over rice

      100.00

    • Beefsteak Tagalog

      Beef marinated with traditional Filipino flavors served over rice

      100.00

    • Beef Salpicao

      Beef marinated in special salpicao sauce served over rice

      100.00

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