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Kanin ClubAlabang

Westgate, Alabang - Zapote Rd, Alabang, Muntinlupa

Filipino

This is not a Booky Prime partner.
Open M-Su: 11AM-2:30PM, 5PM-10PM

Kanin Club Menu

  • Appetizers

    • Crispy Liempo

      Light and crunchy pork belly strips ready for dipping in three kinds of sauces

      195.00

    • Tokwa't Baboy

      Golden crisp tofu meets tender pork slivers in a soy, vinegar and onion sauce

      200.00

    • Pork Tenderloin Salpicao

      Juicy pork tenderloin sauteed in olive oil and soy sauce, topped with roasted garlic

      310.00

    • Kinilaw na Blue Marlin

      Ceviche in a refreshing salad bed. Be surprised with the slight crunch

      355.00

    • Squid in Salt and Pepper

      Calamari, quick-fried to a crisp in a zesty mix of spiced salt and pepper. Served with our sweetly spicy sauce

      300.00

    • Gambas con Kabute

      Fresh shrimps sauteed with button mushrooms. Spicily different!

      430.00

    • Mushroom ala Pobre

      Button mushrooms bursting with flavor after a quick saute in local garlic and olive oil

      230.00

    • Maning Burles with Roasted Garlic

      Shelled native peanuts frolicking with roasted garlic

      145.00

    • Green Mango and Bagoong

      Pinoy-street food, Kanin Club style: sour green mango strips with our version of bagoong

      150.00

    • Crispy Kangkong

      An extra serving of crispy, healthy goodness!

      100.00

  • Soups

    • Sinigang na Tadyang ng Baka

      Tender beef ribs, slow-cooked in our tamarind broth. Makes you hungry, If you don't want beef ribs in your sinigang, how about:

      490.00

      Choices

      Sinigang na Hipon (fresh shrimps) 490.00

      Sinigang na Liempo (pork belly) 470.00

    • Nilagang Tadyang na Baka

      Tender beef ribs slow-cooked to make a hearty beefy broth. Warms you up.

      475.00

    • Chicken Tinola

      Chicken soup for the Filipino soul: chicken, flavored by ginger, green papayas, and chili leaves. Feel-good soup

      355.00

    • Bangus sa Miso

      Milkfish soup flavored with fermented soybean paste. A simple soup that tastes rich.

      340.00

    • Sinigang na Salmon Belly sa Miso

      Norwegian pink salmon belly gets a Pinoy passport in our traditional sour tamarind & fermented soybean soup.

      440.00

    • Tom Yum Goong

      Hot & sour Thai soup, with shrimp, squid and mussels, flavored with fresh-cut lemongrass, limes, mushrooms and chilies. Will wake you up

      475.00

    • Hototai Soup

      This soup of fresh mixed vegetables with meat, squid and egg in chicken broth is so hospitable and cheery that it might just as well be Filipino!

      305.00

  • Salads

    • Crispy Beef Salad

      The chef woke up one morning with an idea for a meat-lover's salad. Here's the result!

      320.00

    • Thai Green Mango Salad

      Slivered green mangoes, onions, cilantro & peanuts, sprinkled with a sweet-salty mix. A salivating experience.

      235.00

    • Ensaladang Mangga with Salted Egg

      Salty and sour meet in this green mango, onion, tomatoes & cilantro salad, garnished with salted duck egg.

      230.00

    • Ensaladang Talong

      A traditional accompaniment to Pinoy fare: grilled eggplants with freshly-chopped onions, tomatoes & vinaigrette.

      200.00

    • Ensaladang Talbos

      Another local favorite: fresh camote tops, gently boiled, then bathed in bagoong vinaigrette.

      185.00

    • Tomato, Onion, Cilantro and Kesong Puti Salad

      Cleanse your palate with this tri-colored, delicately flavored salad.

      205.00

    • Ampalaya Salad

      Reduce after-meal guilt before you even get to it with this blood-sugar lowering salad of bitter melons, tomatoes, onions and zesty vinaigrette. ( No approved therapeutic claims.)

      200.00

    • Dilis Salad

      The lowly anchovy is elevated to star status in this salad spiked with vinaigrette, tomatoes, onions, and cilantro.

      200.00

  • Main Dishes

    • Crispy Dinuguan

      Our most copied signature dish! Pork heavenly deep fried to a crisp then set in a semi-dry stew of pork blood. Proven to have convinced a non-dinuguan eaters to like the dish.

      345.00

    • Crispy Pork Binagoongan

      Pork belly, deep fried to a golden crisp, served in a bed of bagoong sauce. Sinful but heavenly.

      310.00

    • Crispy Tadyang

      Crunchy and lightly seasoned beef spare ribs served with our three dipping sauces.

      410.00

    • Bistek Pinoy

      Beef sirloin strips quick-fried in soy sauce and onion rings. Very Pinoy.

      255.00

    • Kare-Kare

      Ox tripe, pork legs chunks and vegetables slowly cooked in a peanut/anatto sauce. Served with bagoong. A rich dish Filipinos love.

      490.00

    • Beef Callos

      Perhaps Spain's next most famous dish after Paella. Tender ox tripe stewed in tomato sauce, peppers and garbanzos!

      530.00

    • Lemon Chicken

      Choice chicken portions, fried then coated in sweet and tangy lemon sauce. A surprise!

      300.00

    • Adobo Combo

      A stew of chicken, pork & pork liver braised in vinegar, soy sauce and spices. You're not Pinoy if you don't adore adobo, especially ours.

      280.00

    • Pork Sisig

      The sisig classic done our way

      250.00

    • Crispy Pata

      Live for today with our perfectly deep-fried pork knuckles. The skin is light & crunchy and the meat just melts in your mouth. We challenge you to resist.

      650.00

    • Crispy Tenga

      Crispy pork ears. Don't knock 'em, 'til you've tried 'em! A Kanin Club favorite (and Rey's too)!

      240.00

    • Tapa ni Ana

      Fried beef strips, from Dr. Ana's previously secret recipe

      255.00

    • Calderetang Nueva

      Flavorful beef stewed in coconut milk, tomato sauce and other spices. For the guy who wants meat in his tummy.

      355.00

    • Piniritong Manok

      Half chicken marinated in our preferred sauce then fried to a golden crisp. The result: succulent chicken in its glorious skin.

      330.00

    • Chicken Curry

      Chicken slow-cooked in yellow turmeric. Indian in origin, Pinoy in flavor, and cooked Kanin Club-style.

      280.00

    • Pocherong Tinomas

      Beef ribs stewed 'til tender, flavored with hamon ni Tomas.

      530.00

    • Liver Steak

      Tender pork liver sauteed in onions, pepper and soy sauce. Just like Pinoy beef steak but healthier.

      215.00

    • Pork Barbecue

      Tender pork cutlets marinated in Chef Amilet's secret sauce, grilled to your liking.

      155.00

  • Seafood

    • Seafood Kare-Kare

      Our national dish interpreted in the key of "sea". Instead of meat, we've put in prawns, mussels and squid.

      400.00

    • Seafood Salpicao

      The best the sea has to offer today, seasoned with peppercorns and sauteed in onions and soy.

      295.00

    • Spicy Tahong

      Fresh-gathered mussels, sauteed in a sauce of spicy shrimp paste & coconut milk.

      290.00

    • Ginataang Hipon

      Fresh shrimps swim to your tounge's delight in a saute of fresh-squeezed coconut milk with wing beans and onions.

      395.00

    • Camaron Rebosado

      The Pinoy version of Japanese ebi tempura. Served with a sweet chili sauce.

      355.00

    • Sizzling Squid

      Squid cutlets surprised by onions and pepper & hustled to your table on sizzling plate.

      300.00

    • Stuffed Squid

      Tender sweet and juicy calamari done better with chives stuffing & a secret sauce.

      305.00

    • Crab Omelet

      Traditionally cooked crab meat on seasoned scrambled egg. Even this simple dish tastes special at Kanin Club!

      310.00

    • Binukadkad na Tilapia

      Bet you never ate a whole fresh deep-fried tilapia, down to the bones before. Today could be the day you did just that.

      320.00

    • Sinanlay na Tilapia

      Tilapia gently wrapped in three kinds of leaves and simmered in fresh coconut milk. From Dodong's original Visayan recipe.

      310.00

    • Dinigding na Tilapia

      Tilapia gains an Ilocano accent in this Ilocano-style stew flavored with bagoong, onions & ginger.

      310.00

    • Bangus Escabeche

      The fattest milkfish we could find, served with a sweet and sour sauce of red bell peppers, carrots and onions.

      320.00

    • Bangus in Yellow Bean Sauce

      Deep-fried boneless milkfish in a bed of yellow bean sauce and a blanket of tofu.

      320.00

    • Paksiw na Bangus (Boneless)

      Our grandmas would cook this dish in vinegar, garlic & pepper so it would keep for days. With our version, you'll wonder why they even worried about it lasting

      330.00

    • Boneless Daing na Bangus

      Milkfish marinated in pepper, garlic and vinegar, fried to crispy perfection

      300.00

  • Vegetables

    • Kanin Club's Vegetarian Delight

      Banana blossoms, 3 kinds of mushrooms, and tofu, sauteed in vegetarian oyster sauce. It might just convince you turn vegetarian.

      345.00

    • Vegetarian Curry

      All the great things you like in a curry and only the stuff you like.

      200.00

    • Patola in Olive Oil

      Water gourd lightly sauteed in olive oil & garlic. You never thought patola could be this good.

      185.00

    • Lumpiang Sariwa

      Spring rolls filled with slivers of carrots, tofu, bean sprouts & roasted peanuts with a sweet soy, peanut, garlic sauce.

      135.00

    • Adobong Kangkong

      Blanched fresh green water spinach mixed with onions, garlic and soy sauce

      135.00

    • Ampalaya con Carne

      Bitter gourd sauteed with savoury beef sirloin strips. A yummy way to get you to eat your vegetables.

      305.00

    • Sigarilyas Express

      Wing beans cooked just the way our Bicolano brethren like them: spicy! With alamang

      210.00

    • Itsi Bitsi

      It's sitaw bitsuelas, and sigarilyas sauteed with beef. Flavorful!

      300.00

    • Laing

      Taro leaves, slowly simmered in freshly squeezed coconut milk & flavored with pork, dried fish, ginger & finger chili.

      235.00

    • Chopsuey

      In Cantonese "tsap seui" means scraps. Our version deviates from that as it has only the choicest meats, squids & veggies.

      345.00

    • Pinakbet

      All the best vegetables the Philippines has to offer come together with bagoong in this Ilocano vegetable medley.

      310.00

  • Rice

    • Plain Rice

      One serving of steamed fragrant Mindoro white rice. All the better to appreciate the flavors of our food.

      40.00

    • All You Kanin

      Hooray! All the white rice you need to go with your meal. (No sharing though!)

      90.00

    • Brown Rice

      One serving of steamed un-milled, unpolished mountain grown rice. Just like they eat it up there.

      50.00

    • Garlic Rice

      One serving of steamed white rice, capped with toasted garlic. Adds a nice zing to plain rice.

      50.00

    • Loaded Fried Rice

      K.C.'s heavy hitter: fried rice laden with Chinese sausage, ham, green peas, pork and topped with minced scrambled eggs, roasted garlic & spring onions.

      Servings

      Serves 2-3 240.00

    • Chorizo Rice

      Fried rice with anatto-flavoured Chinese pork sausage.

      Servings

      Serves 2-3 200.00

    • Tinapa Rice

      2 to 3 friends can share this dish of rice fried with bits of smoked fish.

      200.00

    • Daing Fried Rice

      Fried rice with morsels of sun-dried salted fish, sauteed in salt, garlic and topped with spring onions.

      200.00

    • Bagoong Fried Rice

      Fried rice mixed with salted and fermented shrimps. A must-order with our Thai Green Mango Salad!

      Servings

      Serves 2-3 200.00

    • Aligue Rice

      This fried rice sauteed with crab fat is soooo worth the extra hour you'll need to do in the gym tomorrow.

      Servings

      Serves 2-3 200.00

    • Sinangag na Sinigang

      Sinigang-inspired fried rice complete with pork liempo and vegetable tempura. It's dry sinigang!

      Servings

      Serves 2 305.00

    • Half Plain Rice

      20.00

    • Half Brown Rice

      25.00

  • Noodles

    • Pancit Bihon

      Light-as-air noodles sauteed with chicken, pork, liver & vegetables.

      320.00

    • Pancit Canton

      Egg noodles stir-fried with chicken, pork, liver and vegetables. A staple for every Filipino gathering.

      320.00

    • Pancit Lucban

      In Lucban, they serve this pork-heavy noodle dish wrapped in leaves. Here at Kanin Club, we serve them on plates. They're just as good!

      320.00

    • Lomi

      This thick, peppery egg-noodle soup with vegetables, egg, squid and meats originated from Southern Luzon but is so well-loved that even Chinese restaurants serve it now. Our version, they say, has an authentic Ongpin taste!

      310.00

    • Pad Thai

      The Thai national dish: stir-fried noodles with eggs, Thai fish sauce, chili bean sprouts, dried shrimp, chicken & tofu, topped with crushed peanuts. Your trip to Bangkok could begin here.

      355.00

  • Desserts

    • Turon Kanin Club

      A Kanin Club Original. An updated version of your lola's turon: bananas, purple yam jam, sweet coconut strips and monggo beans, wrapped and deep-fried in a rice paper roll. Like a halo-halo in a roll.

      160.00

    • Turon Kanin Club a la Mode

      And we thought the Turon KC couldn't be improved upon! Turon KC with a scoop of your choice of ice cream.

      180.00

    • Maruya ala Mode

      Watch your scoop of ice cream melt on these piping-hot golden-brown cinnamon-sprinkled banana fritters...if you can resist the urge to eat them right away.

      165.00

    • Sticky Rice

      Our version of the Thai dessert of sticky rice, mangoes & sweet coconut milk may be better than the original because we use Philippine mangoes and add tsokonut to it, too!

      205.00

    • Halo-Halo

      The classic Filipino dessert. A merry melange of two kinds of sweet beans, macapuno, jackfruit, ube, sweetened bananas, kaong, and nata de coco, mixed with finely-crushed ice and evaporated milk

      190.00

    • Mais con Hielo

      Golden sweet corn in syrup on a bed of finely-crushed ice & milk.

      150.00

    • Saba con Hielo

      Cool down with sweetened bananas in caramel syrup topped with finely-crushed ice and milk.

      150.00

    • Leche Flan

      Melt-in-your-mouth with lots of syrup; topped with macapuno

      130.00

    • Ice Cream

      For those who want their dessert simple. A scoop of ube, keso, macapuno, mais, or durian, it's your choice.

      85.00

    • Fresh Ripe Mango

      Another simple but sweet ending to any hearty and satisfying meal

      140.00

  • Drinks

    • Regular Soda

      75.00

      Choices

      Coke

      Royal Tru Orange

      Sprite

      Sarsi

    • Diet Soda

      75.00

      Choices

      Coke Light

      Coke Zero

    • Lemon Iced Tea

      Servings

      Regular 80.00

      Bottomless (no sharing please) 135.00

    • Green Iced Tea

      Servings

      Regular 80.00

      Bottomless (no sharing please) 135.00

    • Sago't Gulaman

      140.00

    • Bottled Water

      62.00

    • Juice

      120.00

      Choices

      Mango

      Calamansi

      Dalandan

      Pineapple

    • Shakes

      135.00/155.00

      Choices

      Ripe Mango

      Green Mango

    • Beer

      110.00

      Choices

      San Miguel Pale Pilsen

      San Mig Light

    • Red/White

      Servings

      Bottle 765.00

    • Kapeng Barako

      120.00

    • Tea

      90.00

      Choices

      Earl Grey

      Peppermint

      Chamomile

Kanin Club Branches

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