AFP-EP Housing, Phase 2, Western Bicutan, Taguig
Julie's Bakeshop Menu
A lean type of bread with six cuts on the surface forming a flower-like appearance and topped with refined sugar.
A hard-type bread with a mushroom-like appearance.
Nearly bland in taste with a soft honeycomb structure; semi-elongated in shape with pointed ends and a slit on top. Topped with freshly prepared bread crumbs.
Reddish-brown to light brown crust with one cut in the center. It has very fine, closed grains with smooth and cottony crumb with rich milky & creamy aroma.
Lean bread coated with bread crumbs, with a slit on top and piped with margarine.
Twirl bread with rich golden brown crust and yellowish crumb with an intense butter note, and topped with sugar.
Pan de Leche
Reddish brown crust, rich in milky and creamy taste.
A lean type of bread with a crisp crust and a slight anise flavor and taste.
A round-shaped creamy bread with a fine texture and creamy-sweet taste.
This traditional "Pinoy" bread is considered as an all-time favorite. It is made bigger and fuller with just the right combination of sweet-fermented taste and coated with freshly prepared bread crumbs. A typical bread ideal for breakfast.
With rich golden brown crust, soft texture and sweet butter flavor combination.
A soft bread with crunchy crust and sweet, creamy ube filling.
A crescent-shaped roll that is soft with a sweet-creamy, moist and rich mixture of filling and coated with bread crumbs.
Bread Bun filled with sugar and cinnamon which provide a robust and sweet flavor, topped with glazed icing.
Pan de Coco
The traditional afternoon sweet delight made from grated coco then cooked to a sugar concoction locally known as "bukayo" makes this bread unique and truly Pinoy. It has a distinct gritty mouthfeel imparted by the grated coco.
With a creamy choco filling and topped with a sugary-margarine topping to complete the taste.
Soft Bun topped with melted chocolate and buttery swirl.
Chicken Meat Roll
Round bread coated with breadcrumbs filled with chicken strips. It has a sweet and sour filling taste profile.
A soft bread with a diced cheese filling and abundantly topped with a creamy gritty topping. It tastes sweet with a unique cheese flavor.
Soft crumb with a slightly shiny golden brown crust and filled with a cheese strip.
A favorite Filipino snack; a steamed bun filled with a savory meat filling.
Red Mongo Loaf
Mongo overload giving a sweeter, creamylicious best tasting mongo treat.
Soft bread with grandeur and royalty of sweet ubelicious taste.
Violet Cream Loaf
Intricate violet and white braided loaf, topped with sweet creamy icing and grated cheese.
An all-time favorite bread that is soft and has a fine crumb. It has a moderately sweet taste that truly compliments any spread or dressing and can be consumed even without them.
Soft bread and yellowish crumb topped with icing and grated cheese that will surely catch your taste.
Round bread coated with sesame seeds. Crusty bread with a slightly sweet taste.
A twisted doughnut coated with refined sugar. It has slightly fermented-creamy flavor and taste.
Round fried bread filled with ube/mongo and coated with refined sugar.
Another variety of fried bread, triangular in shape filled with ube filling and coated with coarse bread crumbs.
Wheel shaped fried bread dredged in sugar.
Moist cupcake with a chocolate marbling and with a combination of sweet & slightly butter note.
A very soft, sweet type flavored-chocolate cupcake topped with peanuts.
A delicious pie made from pulled out breads.
Soft and moist cake with sweet cheesy note, topped with condensed milk & grated cheese.
With sweet creamy taste and flavor topped with raisin and sugar crystals to enhance the taste.
A soft and spongy treat with grated cheese, and delightfully rich butter aroma and cheese notes.
Slightly flaky crust and enticingly sweet with distinctive onion flavored filling.
The favorite flaky pastry treats with distinct onion flavor.
Soft and moist, fudge-like chocolate cookie coated in confectioner?s sugar.
Derived from the toy named "yoyo". Consists of two halves filled with a sugar paste and coated with sugar crystals.
A sweet treat filled with a rich pineapple filling.