Kalye Juan's Menu
Favorites
- Grilled Sisig sa Kalye
- Grilled pork with fresh onions, chicken liver and fresh chili pepper. Vinegar for dipping sauce!175.00
- Hito with Buro
- Deep fried or grilled hito (wrapped in foil) with buro (fermented rice with fish)195.00
- Dulong with Kracker
- Dulong cooked in olive oil. Perfect with crackers!140.00
- Buko Pandan
- Fresh buko strips with pandan jello mixed with carabao's milk! Refreshingly delicious!60.00
Meat and Poultry
- Krispy Pata
- Goof for 2-3 persons435.00
- Lengua
- White sauce230.00
- Lengua Pastel
- 250.00
- Lengua Kaldereta
- 250.00
- Lengua Salpicao
- 260.00
- Beef Salpicao
- 250.00
- Kare-Kare Buntot
- 295.00
- Kaldereta
- 230.00
- Paksiw na Lechon Kawali
- 195.00
- Lechon Adobong Kangkong
- 185.00
- Inihaw na Liempo
- 185.00
- Tidtad
- 160.00
- Chicken Pastel
- 175.00
- Chicken Arroz Caldo
- 100.00
- Boneless Chicken Barbecue
- 150.00
- Native Longanisa
- Pangasinan150.00
- Bagoong Lechon Kawali
- 195.00
- Pork Shanghai Lumpia
- 160.00
- Pork Embotido
- 160.00
Seafoods
- Bangus Tiyan Paksiw
- Bangus (Milkfish) Belly Fillets in vinegar sauce with vegetables240.00
- Bangus Sisig
- 240.00
- Bangus Kare - Kare
- Tiyan275.00
- Inihaw na Tiyan ng Bangus
- 245.00
- Tuna Sisig
- 240.00
- Bangus Tiyan Bistek
- Bangus (Milkfish) Belly in soy sauce, calamansi & onions240.00
- Gambas
- 250.00
- Krispy Shrimps
- 250.00
- Pinaputok na Tilapia
- 195.00
- Krispy Tawilis
- 175.00
- Inihaw na Lumot
- 195.00
- Sizzling Pusit
- 195.00
- Bangus Shanghai Lumpia
- 170.00
Vegetables
- Fresh Lumpiang Ubod
- 115.00
- Fried Lumpiang Ubod
- 125.00
- Adobong Kangkong
- 135.00
- Ginataang Ampalaya
- 145.00
- Pinakbet
- 150.00
- Laing
- 125.00
- Adobong Sitaw
- 125.00
- Kalye Juan Salad
- 95.00
- Green Mango Salad
- 90.00
- Green Mango with Bagoong
- 90.00
- Tortalong
- 125.00
- Inihaw na Talong with Buro
- 100.00
- Steamed Veggies with Buro
- 105.00
Soups and Rice
- Bangus Sinigang
- Tiyan235.00
- Liempo Sinigang sa Sampalok
- 185.00
- Salmon Sinigang sa Miso
- Ulo at tiyan275.00
- Chicken Nilaga
- With chorizo185.00
- Bagoong Rice
- 125.00
- Garlic Rice
- 40.00
- Plain Rice
- 30.00
- Pandesal
- 2 pcs.35.00
- Extra Buro
- 60.00
Appetizer
- Tokwa Sisig
- 150.00
- Fried Tenga
- 140.00
- Kalamares
- 175.00
- Chicharon Bulaklak
- 190.00
- Pork Barbecue
- 4 sticks145.00
- Tokwa't Baboy
- 140.00
- Dinamita/Triangulo
- Deep Fried Big Chilis with Cheese in lumpia (egg roll) wrappers140.00
- Balot ni Juan
- 150.00
- Cheese Sticks
- 95.00
- Squid Rolls
- 95.00
- Palabok
- 110.00
- Garlic Peanuts
- 50.00
All Day Breakfast
- Tapsilog
- 190.00
- Sisiglog
- Pork/Tuna175.00
- Tocilog
- Grilled Tocino175.00
- Lechonsilog
- 175.00
- Bangusilog
- 180.00
- Tawilog
- 175.00
- Longsilog
- Native Longanisa175.00
- Shanghaisilog
- Pork/Bangus175.00
- Torta't Sinangag
- 175.00
- Chicken ala Pandesal
- 175.00
- Torta at Pandesal or Rice
- 175.00
- Hotdog at Itlog
- 175.00
- Sizzling Chicken
- 175.00
- Fried Chicken ni Juan
- 175.00
- Pork Chop ni Juan
- 175.00
- Adobo Rice
- 175.00
Desserts
- Sago't Panakota
- Custard (cooked cream) with sweetened sago60.00
- Ginataan
- 50.00
- Kesorbetes/Manga
- 50.00
- Tibok-Tibok
- Carabao's milk pudding, also known as Maja Blanca60.00
- Leche Flan
- 60.00
- Halo-Halo
- 85.00