Kanin Club

Filipino

Ayala Triangle Gardens, Makati Ave, Salcedo Village, Bel-Air, Makati
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ico-inline-s-clock-16w.pngOpen M-Su: 11AM-10PM

Kanin Club Menu

  • Appetizers

    Crispy Liempo

    Light and crunchy pork belly strips ready for dipping in three kinds of sauces

    195.00

    Tokwa't Baboy

    Golden crisp tofu meets tender pork slivers in a soy, vinegar and onion sauce

    200.00

    Pork Tenderloin Salpicao

    Juicy pork tenderloin sauteed in olive oil and soy sauce, topped with roasted garlic

    310.00

    Kinilaw na Blue Marlin

    Ceviche in a refreshing salad bed. Be surprised with the slight crunch

    355.00

    Squid in Salt and Pepper

    Calamari, quick-fried to a crisp in a zesty mix of spiced salt and pepper. Served with our sweetly spicy sauce

    300.00

    Gambas con Kabute

    Fresh shrimps sauteed with button mushrooms. Spicily different!

    430.00

    Mushroom ala Pobre

    Button mushrooms bursting with flavor after a quick saute in local garlic and olive oil

    230.00

    Maning Burles with Roasted Garlic

    Shelled native peanuts frolicking with roasted garlic

    145.00

    Green Mango and Bagoong

    Pinoy-street food, Kanin Club style: sour green mango strips with our version of bagoong

    150.00

    Crispy Kangkong

    An extra serving of crispy, healthy goodness!

    100.00

  • Soups

    Sinigang na Tadyang ng Baka

    Tender beef ribs, slow-cooked in our tamarind broth. Makes you hungry, If you don't want beef ribs in your sinigang, how about:

    490.00

    Choices

    Sinigang na Hipon (fresh shrimps) 490.00

    Sinigang na Liempo (pork belly) 470.00

    Nilagang Tadyang na Baka

    Tender beef ribs slow-cooked to make a hearty beefy broth. Warms you up.

    475.00

    Chicken Tinola

    Chicken soup for the Filipino soul: chicken, flavored by ginger, green papayas, and chili leaves. Feel-good soup

    355.00

    Bangus sa Miso

    Milkfish soup flavored with fermented soybean paste. A simple soup that tastes rich.

    340.00

    Sinigang na Salmon Belly sa Miso

    Norwegian pink salmon belly gets a Pinoy passport in our traditional sour tamarind & fermented soybean soup.

    440.00

    Tom Yum Goong

    Hot & sour Thai soup, with shrimp, squid and mussels, flavored with fresh-cut lemongrass, limes, mushrooms and chilies. Will wake you up

    475.00

    Hototai Soup

    This soup of fresh mixed vegetables with meat, squid and egg in chicken broth is so hospitable and cheery that it might just as well be Filipino!

    305.00

  • Salads

    Crispy Beef Salad

    The chef woke up one morning with an idea for a meat-lover's salad. Here's the result!

    320.00

    Thai Green Mango Salad

    Slivered green mangoes, onions, cilantro & peanuts, sprinkled with a sweet-salty mix. A salivating experience.

    235.00

    Ensaladang Mangga with Salted Egg

    Salty and sour meet in this green mango, onion, tomatoes & cilantro salad, garnished with salted duck egg.

    230.00

    Ensaladang Talong

    A traditional accompaniment to Pinoy fare: grilled eggplants with freshly-chopped onions, tomatoes & vinaigrette.

    200.00

    Ensaladang Talbos

    Another local favorite: fresh camote tops, gently boiled, then bathed in bagoong vinaigrette.

    185.00

    Tomato, Onion, Cilantro and Kesong Puti Salad

    Cleanse your palate with this tri-colored, delicately flavored salad.

    205.00

    Ampalaya Salad

    Reduce after-meal guilt before you even get to it with this blood-sugar lowering salad of bitter melons, tomatoes, onions and zesty vinaigrette. ( No approved therapeutic claims.)

    200.00

    Dilis Salad

    The lowly anchovy is elevated to star status in this salad spiked with vinaigrette, tomatoes, onions, and cilantro.

    200.00

  • Main Dishes

    Crispy Dinuguan

    Our most copied signature dish! Pork heavenly deep fried to a crisp then set in a semi-dry stew of pork blood. Proven to have convinced a non-dinuguan eaters to like the dish.

    345.00

    Crispy Pork Binagoongan

    Pork belly, deep fried to a golden crisp, served in a bed of bagoong sauce. Sinful but heavenly.

    310.00

    Crispy Tadyang

    Crunchy and lightly seasoned beef spare ribs served with our three dipping sauces.

    410.00

    Bistek Pinoy

    Beef sirloin strips quick-fried in soy sauce and onion rings. Very Pinoy.

    255.00

    Kare-Kare

    Ox tripe, pork legs chunks and vegetables slowly cooked in a peanut/anatto sauce. Served with bagoong. A rich dish Filipinos love.

    490.00

    Beef Callos

    Perhaps Spain's next most famous dish after Paella. Tender ox tripe stewed in tomato sauce, peppers and garbanzos!

    530.00

    Lemon Chicken

    Choice chicken portions, fried then coated in sweet and tangy lemon sauce. A surprise!

    300.00

    Adobo Combo

    A stew of chicken, pork & pork liver braised in vinegar, soy sauce and spices. You're not Pinoy if you don't adore adobo, especially ours.

    280.00

    Pork Sisig

    The sisig classic done our way

    250.00

    Crispy Pata

    Live for today with our perfectly deep-fried pork knuckles. The skin is light & crunchy and the meat just melts in your mouth. We challenge you to resist.

    650.00

    Crispy Tenga

    Crispy pork ears. Don't knock 'em, 'til you've tried 'em! A Kanin Club favorite (and Rey's too)!

    240.00

    Tapa ni Ana

    Fried beef strips, from Dr. Ana's previously secret recipe

    255.00

    Calderetang Nueva

    Flavorful beef stewed in coconut milk, tomato sauce and other spices. For the guy who wants meat in his tummy.

    355.00

    Piniritong Manok

    Half chicken marinated in our preferred sauce then fried to a golden crisp. The result: succulent chicken in its glorious skin.

    330.00

    Chicken Curry

    Chicken slow-cooked in yellow turmeric. Indian in origin, Pinoy in flavor, and cooked Kanin Club-style.

    280.00

    Pocherong Tinomas

    Beef ribs stewed 'til tender, flavored with hamon ni Tomas.

    530.00

    Liver Steak

    Tender pork liver sauteed in onions, pepper and soy sauce. Just like Pinoy beef steak but healthier.

    215.00

    Pork Barbecue

    Tender pork cutlets marinated in Chef Amilet's secret sauce, grilled to your liking.

    155.00

  • Seafood

    Seafood Kare-Kare

    Our national dish interpreted in the key of "sea". Instead of meat, we've put in prawns, mussels and squid.

    400.00

    Seafood Salpicao

    The best the sea has to offer today, seasoned with peppercorns and sauteed in onions and soy.

    295.00

    Spicy Tahong

    Fresh-gathered mussels, sauteed in a sauce of spicy shrimp paste & coconut milk.

    290.00

    Ginataang Hipon

    Fresh shrimps swim to your tounge's delight in a saute of fresh-squeezed coconut milk with wing beans and onions.

    395.00

    Camaron Rebosado

    The Pinoy version of Japanese ebi tempura. Served with a sweet chili sauce.

    355.00

    Sizzling Squid

    Squid cutlets surprised by onions and pepper & hustled to your table on sizzling plate.

    300.00

    Stuffed Squid

    Tender sweet and juicy calamari done better with chives stuffing & a secret sauce.

    305.00

    Crab Omelet

    Traditionally cooked crab meat on seasoned scrambled egg. Even this simple dish tastes special at Kanin Club!

    310.00

    Binukadkad na Tilapia

    Bet you never ate a whole fresh deep-fried tilapia, down to the bones before. Today could be the day you did just that.

    320.00

    Sinanlay na Tilapia

    Tilapia gently wrapped in three kinds of leaves and simmered in fresh coconut milk. From Dodong's original Visayan recipe.

    310.00

    Dinigding na Tilapia

    Tilapia gains an Ilocano accent in this Ilocano-style stew flavored with bagoong, onions & ginger.

    310.00

    Bangus Escabeche

    The fattest milkfish we could find, served with a sweet and sour sauce of red bell peppers, carrots and onions.

    320.00

    Bangus in Yellow Bean Sauce

    Deep-fried boneless milkfish in a bed of yellow bean sauce and a blanket of tofu.

    320.00

    Paksiw na Bangus (Boneless)

    Our grandmas would cook this dish in vinegar, garlic & pepper so it would keep for days. With our version, you'll wonder why they even worried about it lasting

    330.00

    Boneless Daing na Bangus

    Milkfish marinated in pepper, garlic and vinegar, fried to crispy perfection

    300.00

  • Vegetables

    Kanin Club's Vegetarian Delight

    Banana blossoms, 3 kinds of mushrooms, and tofu, sauteed in vegetarian oyster sauce. It might just convince you turn vegetarian.

    345.00

    Vegetarian Curry

    All the great things you like in a curry and only the stuff you like.

    200.00

    Patola in Olive Oil

    Water gourd lightly sauteed in olive oil & garlic. You never thought patola could be this good.

    185.00

    Lumpiang Sariwa

    Spring rolls filled with slivers of carrots, tofu, bean sprouts & roasted peanuts with a sweet soy, peanut, garlic sauce.

    135.00

    Adobong Kangkong

    Blanched fresh green water spinach mixed with onions, garlic and soy sauce

    135.00

    Ampalaya con Carne

    Bitter gourd sauteed with savoury beef sirloin strips. A yummy way to get you to eat your vegetables.

    305.00

    Sigarilyas Express

    Wing beans cooked just the way our Bicolano brethren like them: spicy! With alamang

    210.00

    Itsi Bitsi

    It's sitaw bitsuelas, and sigarilyas sauteed with beef. Flavorful!

    300.00

    Laing

    Taro leaves, slowly simmered in freshly squeezed coconut milk & flavored with pork, dried fish, ginger & finger chili.

    235.00

    Chopsuey

    In Cantonese "tsap seui" means scraps. Our version deviates from that as it has only the choicest meats, squids & veggies.

    345.00

    Pinakbet

    All the best vegetables the Philippines has to offer come together with bagoong in this Ilocano vegetable medley.

    310.00

  • Rice

    Plain Rice

    One serving of steamed fragrant Mindoro white rice. All the better to appreciate the flavors of our food.

    40.00

    All You Kanin

    Hooray! All the white rice you need to go with your meal. (No sharing though!)

    90.00

    Brown Rice

    One serving of steamed un-milled, unpolished mountain grown rice. Just like they eat it up there.

    50.00

    Garlic Rice

    One serving of steamed white rice, capped with toasted garlic. Adds a nice zing to plain rice.

    50.00

    Loaded Fried Rice

    K.C.'s heavy hitter: fried rice laden with Chinese sausage, ham, green peas, pork and topped with minced scrambled eggs, roasted garlic & spring onions.

    Servings

    Serves 2-3 240.00

    Chorizo Rice

    Fried rice with anatto-flavoured Chinese pork sausage.

    Servings

    Serves 2-3 200.00

    Tinapa Rice

    2 to 3 friends can share this dish of rice fried with bits of smoked fish.

    200.00

    Daing Fried Rice

    Fried rice with morsels of sun-dried salted fish, sauteed in salt, garlic and topped with spring onions.

    200.00

    Bagoong Fried Rice

    Fried rice mixed with salted and fermented shrimps. A must-order with our Thai Green Mango Salad!

    Servings

    Serves 2-3 200.00

    Aligue Rice

    This fried rice sauteed with crab fat is soooo worth the extra hour you'll need to do in the gym tomorrow.

    Servings

    Serves 2-3 200.00

    Sinangag na Sinigang

    Sinigang-inspired fried rice complete with pork liempo and vegetable tempura. It's dry sinigang!

    Servings

    Serves 2 305.00

    Half Plain Rice

    20.00

    Half Brown Rice

    25.00

  • Noodles

    Pancit Bihon

    Light-as-air noodles sauteed with chicken, pork, liver & vegetables.

    320.00

    Pancit Canton

    Egg noodles stir-fried with chicken, pork, liver and vegetables. A staple for every Filipino gathering.

    320.00

    Pancit Lucban

    In Lucban, they serve this pork-heavy noodle dish wrapped in leaves. Here at Kanin Club, we serve them on plates. They're just as good!

    320.00

    Lomi

    This thick, peppery egg-noodle soup with vegetables, egg, squid and meats originated from Southern Luzon but is so well-loved that even Chinese restaurants serve it now. Our version, they say, has an authentic Ongpin taste!

    310.00

    Pad Thai

    The Thai national dish: stir-fried noodles with eggs, Thai fish sauce, chili bean sprouts, dried shrimp, chicken & tofu, topped with crushed peanuts. Your trip to Bangkok could begin here.

    355.00

  • Desserts

    Turon Kanin Club

    A Kanin Club Original. An updated version of your lola's turon: bananas, purple yam jam, sweet coconut strips and monggo beans, wrapped and deep-fried in a rice paper roll. Like a halo-halo in a roll.

    160.00

    Turon Kanin Club a la Mode

    And we thought the Turon KC couldn't be improved upon! Turon KC with a scoop of your choice of ice cream.

    180.00

    Maruya ala Mode

    Watch your scoop of ice cream melt on these piping-hot golden-brown cinnamon-sprinkled banana fritters...if you can resist the urge to eat them right away.

    165.00

    Sticky Rice

    Our version of the Thai dessert of sticky rice, mangoes & sweet coconut milk may be better than the original because we use Philippine mangoes and add tsokonut to it, too!

    205.00

    Halo-Halo

    The classic Filipino dessert. A merry melange of two kinds of sweet beans, macapuno, jackfruit, ube, sweetened bananas, kaong, and nata de coco, mixed with finely-crushed ice and evaporated milk

    190.00

    Mais con Hielo

    Golden sweet corn in syrup on a bed of finely-crushed ice & milk.

    150.00

    Saba con Hielo

    Cool down with sweetened bananas in caramel syrup topped with finely-crushed ice and milk.

    150.00

    Leche Flan

    Melt-in-your-mouth with lots of syrup; topped with macapuno

    130.00

    Ice Cream

    For those who want their dessert simple. A scoop of ube, keso, macapuno, mais, or durian, it's your choice.

    85.00

    Fresh Ripe Mango

    Another simple but sweet ending to any hearty and satisfying meal

    140.00

  • Drinks

    Regular Soda

    75.00

    Choices

    Coke

    Royal Tru Orange

    Sprite

    Sarsi

    Diet Soda

    75.00

    Choices

    Coke Light

    Coke Zero

    Lemon Iced Tea

    Servings

    Regular 80.00

    Bottomless (no sharing please) 135.00

    Green Iced Tea

    Servings

    Regular 80.00

    Bottomless (no sharing please) 135.00

    Sago't Gulaman

    140.00

    Bottled Water

    62.00

    Juice

    120.00

    Choices

    Mango

    Calamansi

    Dalandan

    Pineapple

    Shakes

    135.00/155.00

    Choices

    Ripe Mango

    Green Mango

    Beer

    110.00

    Choices

    San Miguel Pale Pilsen

    San Mig Light

    Red/White

    Servings

    Bottle 765.00

    Kapeng Barako

    120.00

    Tea

    90.00

    Choices

    Earl Grey

    Peppermint

    Chamomile