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La Mere PoulardSM Aura

UG/F SM Aura Premier, 26th St cor McKinley Pkwy, Fort Bonifacio, Taguig

French

Open M-Su: 10AM-10PM
Take your tastebuds on a culinary adventure and dive into the world of authentic French flavors at La Mere Poulard 1888! From humble beginnings in France to present-day worldwide acclaim, all it takes is one bite of their signature egg and omelette dishes to turn you into a La Mere regular!

La Mere Poulard Menu

  • Starters

    • Chicken Liver Parfait with Onion Jam and Toast

      320.00

    • Salmon Rillette with Cornichons and Toast

      420.00

    • Terrine of Beef Bourguignon with Xeres Vinaigrette

      320.00

    • Duck and Foie Gras Pate de Campagne with Mango Chutney

      450.00

    • Moules Frites

      680.00

    • Breaded Camembert with Strawberry Coulis and Salad Greens

      480.00

  • Soups

    • Chicken Creamy Soup with Carrots and Mushrooms

      280.00

    • French Onion Soup

      320.00

    • Creamy Pumpkin Veloute

      250.00

    • Cepes Mushroom Cream Soup

      320.00

  • Salads

    • Warm Goat Cheese and Artichoke Salad

      350.00

    • Grilled Red Onions and Blue Cheese Salad with Honey and Walnuts

      300.00

    • Green Beans and Anchovy Salad with Egg Mollet

      320.00

    • Bacon and Potato Salad with Quail Eggs

      280.00

    • Smoked Salmon and Prawn Salad with Pickles, Grain Mustard and Dill Sauce

      400.00

    • Chicken Salad with Pickles, Curry and Honey Sauce

      250.00

  • Pastas

    • Truffle and Mushroom Cream Linguine

      400.00

    • Spicy Tomato and Seafood Pasta

      450.00

    • Grilled Vegetables Penne Pasta with Basil and Mozzarella

      400.00

    • Crab Roe Spaghettini with Capers and Lemon

      400.00

  • Normandy Creamy Rice

    • Roasted Chicken and Mushroom Normandy Rice

      350.00

    • Prawn and Scallop Normandy Rice

      550.00

    • Beef Normandy Rice

      480.00

  • Main Course

    • Pan Seared Salmon with Calamansi and Brown Butter with Steamed Rice

      480.00

    • Pan Seared Duck Magret with Dried Apricot, Orange Sauce and Mashed Potatoes

      700.00

    • Braised Lamb A La Navarin with Mashed Potatoes

      680.00

    • Pork Fillet Mignon in Soy and Honey Sauce with Sauteed Potatoes

      450.00

    • Chicken A La Chasseur with Mashed Potatoes

      450.00

    • Pan Seared Beef Tenderloin 'Tataki Style' with Mashed Potatoes

      550.00

    • Beef Caldereta in Burgundy Style with Steamed Rice

      450.00

    • Seafood Cocotte with Seasonal Vegetables

      880.00

    • Duck Confit with Mushroom Sauce and Sauteed Potatoes

      880.00

    • Pan Seared Chicken with Apple Cider Cream Sauce

      420.00

  • Puff Omelettes

    • Scallops and Ratatouille

      680.00

    • Prawn and Ratatouille

      580.00

    • Chicken and Ratatouille

      400.00

    • Potato and Ratatouille

      280.00

    • Pan Seared Foie Gras and Truffle Risotto

      650.00

    • Smoked Salmon and Potato

      480.00

    • Bacon and Potato

      380.00

    • Cheese and Potato

      320.00

  • Children's Menu

    • Chicken Fingers with Honey Mustard Dressing with French Fries

      220.00

    • Fish Strips with Honey Mustard Sauce with French Fries

      230.00

    • Linguine Bolognese

      150.00

    • Linguine Carbonara

      200.00

  • Sides

    • Plain Rice

      60.00

    • Garlic Rice

      70.00

    • Buttered Rice

      65.00

    • Ratatouille

      100.00

    • Mashed Potatoes

      120.00

    • French Fries

      120.00

    • Bread Basket

      100.00

  • Desserts

    • Calamansi and Coconut Meringue Tart

      250.00

    • La Mere Poulard Salted Dark Chocolate Tart

      275.00

    • Dulce de Leche Religieuse

      200.00

    • Homemade Ice Cream French Toast

      250.00

    • Apple Tart Tatin with Cinnamon Cream

      300.00

    • Creme Brulee with Grand Marnier

      250.00

    • Caramelized Apple Puff Omelette

      360.00

    • Scoop of Homemade Ice Cream

      80.00