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Lartizan Boulangerie FrancaiseAyala Malls The 30th

G/F Ayala Malls The 30th, 30 Meralco Ave, Ortigas, Pasig

Bakery, French

This is not a Booky Prime partner.
Open M-Th, Su: 11AM-9PM; F-Sa: 11AM-10PM

Lartizan Boulangerie Francaise Menu

  • Breakfast - Sweet

    • Breakfast Menu- Served between 7:30am to 10:30am daily

    • Croissant, House Jam & Butter

      175.00

    • Scone, House Jam & Cream

      175.00

    • Fluffy Pancakes

      Sour cream pancakes with choice of maple or fresh blueberry sauce

      315.00

    • Muesli in a Bowl

      A medley of dried and fresh fruits like banana, strawberry, apricots, walnuts, granola, rolled oats soaked in a mixture of yoghurt cream, low fat milk and sweetened milk

      310.00

  • Breakfast - Savory

    • Breakfast Menu- Served between 7:30am to 10:30am daily

    • Breakfast Paella (Good for 2 Persons)

      Authentic Spanish chorizo paella prepared with real Italian Arborio rice for texture and seasoned with saffron and topped with 2 "Huevos Rotos" or sunny side up prepared well-done and roasted pimientos

      495.00

    • Breakfast Sausage

      3 Nuremberg sausages made of pork and beef

      440.00

    • Soft Boiled or Hard Boiled Organic Egg with House Jam, Butter & Toast

      185.00

    • Sunny Side Up, Two Organic Eggs with House Jam, Butter & Toast

      215.00

    • Organic Eggs, Benedict on Toasted English Muffin

      315.00

    • Smoked Salmon Egg's Benedict

      325.00

    • Organic Scrambled Eggs with Truffle Cream

      335.00

    • Baked Ham & Organic Eggs

      Mushroom truffle

      360.00

    • Salmon, Croissant & Egg

      325.00

    • French Toast

      240.00

  • Appetizers-Entree

    • French Oleron Oysters

      no price

    • Imported Live Oysters from the Marennes-Oleron region of France

      Servings

      3pcs 530.00

      Half dozen 1080.00

      One dozen 1990.00

    • Rockfeller

      Servings

      3pcs 530.00

      Half dozen 970.00

      One dozen 1750.00

    • Caviar and Blinis

      North Atlantic Danish lump fish caviar served with 6 pancake

      725.00

    • Artisan Cheese Sampling Platter

      Servings

      All these platters will be served with seasonal fresh and dried fruits and crackers

      Choice

      Platter of 3 Cheese Collections 620.00

      Platter of 3 Cheese Collections & Prosciutto 915.00

    • Parmesan Garlic Crusted Baked Chilean Mussels

      420.00

    • Chicken Liver & Foie Fras Pate

      450.00

    • Caviar & Salmon Mousse

      440.00

    • Artichoke & 2 Cheeses

      395.00

    • Cantaloupe Prosciutto

      475.00

    • Salmon Tartare

      750.00

    • Salmon Slices

      650.00

  • Thin Crusted Bakers Pizza

    • 3 Cheese Shrimps Alfredo Pizza

      Ricotta, Mozzarella, Parmesan, dill, fresh shrimps

      425.00

    • Chicken BBQ Pizza

      Roasted chicken

      415.00

    • Prosciutto Arugula Pizza

      425.00

    • Margherita Pizza

      Pizza Margherita

      395.00

    • Quattro Formaggi Pizza

      415.00

      Servings

      Good for 2-3 persons

  • Soups

    • French Onion Soup

      325.00

    • Cream of Asparagus and Shaved Truffle

      340.00

    • Roasted Tomato Cappuccino

      310.00

    • Fresh Clam Chowder on a French Sourdough Boule

      360.00

    • Fresh Oleron Oyster Vichyssoise with Leeks and Potato Soup

      Creamy puree of potato and leeks soup with one French Oleron Oyster

      310.00

    • Frutti Di Mare

      Traditional provencale seafood and vegetable stew originating from the French port city of marseille. Served on a "Staub " pot, sided with Safron Aioli and grilled bread slices

      435.00

    • Honey Pumpkin Cream Soup topped with Foie Gras

      Cream-based soup prepared with Caramelized Mirepoix vegetables and pumpkin, flavoured with maple honey and bacon topped with a piece of seared demi foie gras

      420.00

    • Truffle Mushroom Soup

      Cream-based soup prepared with 3 kinds of fresh mushrooms, Portobello, Shitake and Button, pureed and scented with truffle oil

      360.00

    • Corn Chowder

      325.00

    • Lobster Bisque

      550.00

  • Salads

    • King Crab Meat Vinaigrette

      570.00

    • Salad Maison

      Poached organic egg, bacon, vinaigrette

      355.00

    • Caesar Salads

      365.00

      Choice

      Classic without Inclusions 330.00

      Prosciutto 380.00

      Salmon 395.00

      Roasted Chicken 370.00

    • Pan Seared Foie Gras on Mesclun Greens

      Pan-seared Foie Gras on a bed of fresh mesclun greens tossed with fresh pear or apple slices and drizzled with honey-balsamic olive oil dressing

      485.00

    • Surimi Crab Salad with Remoulade Sauce

      Julienne of Japanese surimi crab sticks in remoulade dressing

      365.00

    • Crab Cake Salad

      545.00

    • Arugula Salad

      330.00

    • Flank Steak Salad

      485.00

  • Main Course-Beef Steak

    • American Ribeye Steak

      American ribeye, choice of red wine sauce or porcini mushrooms sauce

      1,540.00

    • Flank Steak with French Fries & Mesclun Vinaigrette Salad

      875.00

    • Fillet Mignon Steak in Porcini Mushroom Sauce

      Local tenderloin well-seasoned with paprika, garlic and freshly-cracked peppercorn, seared in a cast iron "STAUB" wrapped in a bacon strip and finished in a hot oven. Cooked to perfection-medium-rare or well-done as per request. Served with Porcini mushrooms sauce and topped with an artful setting of grilled asparagus and shoe string potatoes

      850.00

    • Slow Roast Beef

      Slow roasted Angus Rib Eye with choice of red wine sauce or porcini mushroom sauce

      1,250.00

  • Main Course-Lamb

    • Grilled Lamb Chops

      Fresh mint, wine sauce reduction

      1,355.00

    • Lamb Stew

      A delectable stew consisting of seared meat pieces from lamb shoulder, braised in a traditional sauce consisting of tomato ragu and white wine

      755.00

  • Main Course-Chicken

    • Roasted Half Chicken with French Butter & Herbs Baked in a Deck Oven

      515.00

    • Chicken Vol-Au-Vent with Mix Wild Mushroom Sauce

      470.00

    • Pan Fried Chicken Steak

      Flattened deboned leg of chicken, pan-fried and served with a mushroom pan sauce, mashed potatoes

      485.00

    • Chicken Roulade

      580.00

  • Main Course-Pork

    • French Normandy-Style Pork Ribs Stew in Calvados Cream with Brown Rice

      655.00

    • Stuffed Porkchop

      Grilled thick and tender pork chop stuffed with Italian sausage filling and sided with mashed potatoes and roasted seasonal vegetables

      685.00

  • Main Course-Fish

    • Seabass Cooked in Cataplana

      Fillet of local sea bass "apahap" cooked in Portuguese Cataplana copper clam shell with aromatic herbs, spices and seasonal vegetables. Choice of rice, mashed potatoes or fried potato strings as sides

      590.00

    • Salmon En Croute in Mille-Feuille Pastry

      Baked fresh salmon and spinach encrusted in puff pastry dough and sided with creamy saffron and butter sauce

      585.00

    • Pan-Fried Seabass

      Fillet of local sea bass, pan-seared and cooked in white wine, cherry tomatoes and sided with mashed potatoes

      530.00

    • Pan-Seared Norwegian Salmon (150 grams)

      Pan-seared in Green olive oil and glazed with wine, herb & butter sauce, choice of mashed potatoes, brown rice or shoe string potatoes

      730.00

  • Main Course-ShellFish

    • Moules Mariniere

      Imported live Fresh Chilean mussels cooked in "Mariniere" style with dry white wine and French herbs and sided with potato fries

      625.00

    • Mussels in Mushroom Cream Sauce

      Fresh Chilean mussels cooked in white wine, fresh cream and mushrooms

      625.00

  • Pasta

    • Linguine Bolognaise Sauce

      455.00

    • Home Made Raviolis

      Choice

      Raviloi with Mix Mushroom in Cream Truffle Sauce 445.00

      3 Cheese Stuffed Ravioli (Tossed in sauce made with fresh mushroom/American bacon/fresh herbs & extra virgin oil) 430.00

      Bacalao Cod Ravioli (Made of smoked Atlantic cod fish cooked in creamy white wine and truffle cream sauce) 470.00

    • Shrimp Linguini, Gambas-Style

      470.00

    • Vongole

      White wine sauce made with Fresh Mindanao Clams & Herbs

      475.00

    • Osso Bucco Tortellini

      Tortellini pasta filled with braised Osso Bucco ala Milanese pulled beef and tossed in truffle cream mushroom sauce, topped with Gremolata and parmesan cheese

      480.00

    • Lobster Linguini

      Linguine pasta cooked "al dente" and tossed in well-seasoned and pan-fried Maine whole lobster in two halves cooked in rich white wine sauce

      925.00

    • Mussels Saffron Cream Sauce

      Linguini with Chilean mussels in saffron cream sauce

      525.00

    • Fresh Salmon Cream Pasta

      445.00

    • Mushroom Pasta

      430.00

    • Shrimp Alfredo Linguini

      480.00

  • Specialty Sandwiches

    • Salmon Club, Pan de Mie

      510.00

    • Mushroom Melt, Brioche Loaf

      420.00

    • Croque Monsieur with Mesclun Vinaigrette Salad

      370.00

    • Chicken Salad Croissant with House Potato Chips

      350.00

    • Angus Rib Eye Burger in Brioche Bun

      595.00

    • Roast Beef Sandwich

      Sandwich composed of slow-roasted angus rib-eye beef on miche bread slice, and sided with 'au jus' sauce and fried potato strings

      555.00

    • Lox and Bagel

      Classic bagel sandwich with cream cheese and salmon filling sided with fried potato strings

      490.00

    • Croque Madame

      Open faced ham & cheese sandwich on a slice of miche bread and topped with fried egg

      385.00

    • Sausage Pretzel Sandwich

      410.00

  • Desserts

    • Sorbet of Young Coconuts

      2 scoops of non-dairy and fat free ice cream made with puree of fresh young coconuts

      180.00

    • Sorbet of Young Strawberries

      2 Scoops of non-dairy and fat free ice cream made with puree of fresh Baguio strawberries

      180.00

    • Artisan Gelato "Stracciatella"

      Two small scoops of white ice cream laced with tempered dark chocolate bits

      180.00

    • Degustation

      Dessert Platter. Good for 2-3 persons

      325.00

    • Affogato al Cafe

      Vanilla ice cream with espresso coffee & dark chocolate shavings

      230.00

    • Italian Gelato (1 scoop in ice cream cup)

      Pistachio, Brazilian Coffee, Salted Caramel, Madagascar, Vanilla, Milk Chocolate

      190.00

    • Banana Nutella Crepe

      275.00

    • Fresh Mango Crepe

      275.00

    • Panna Cotta

      140.00

    • Cake Slice

      190.00

    • Gelato on Roasted Apples

      340.00

    • Creme Caramel

      180.00

    • Tiramisu

      290.00

    • Creme Brulee

      180.00

    • Fruit Tart

      Choice

      Mango Tart 120.00

      Fruit Tart 120.00

      Strawberry Tart 120.00