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Livestock Restaurant and Bar Sgt. Esguerra

34 Sgt. Esguerra Ave, South Triangle, Quezon City

International, Late Night

This is not a Booky Prime partner.
Open M-Su: 11AM-2AM

Livestock Restaurant and Bar Menu

  • Appetizers

    • Chicharon 3 Kinds

      A collection of your most favorite cracklings: Crispy Bulaklak, Bituka and Chicken Skin

      280.00

    • Crunchy Capelins

      Fish Filled with Roe, golden fried to crunchiness, it pops in your mouth

      190.00

    • Shrimp Puffs

      Mildly Spicy Shrimp Popcorns with Roasted Garlic Mayonnaise

      340.00

    • Seafood Kelaguen

      Fresh Shrimp, Squid & Mackerel marinated in lemon juice, coconut milk, and herbs

      280.00

    • Porky Fries

      Homemade fries topped with smoky pulled barbecue and cheese sauce

      290.00

    • Lumpiang Adobo with Kesong Puti

      Adobo fried rolls with exotic taste kesong puti

      190.00

    • Bacon Chili Fingers

      Bacon wrapped green chilies stuffed with cheese

      250.00

    • Pig Wings

      Crispy bacon wrapped chicken wings in buffalo sauce

      Serving

      3pcs - 310.00

      5pcs - 440.00

    • Spanakopita

      Golden samosas of cream cheese and spinach

      150.00

    • Cheesy Bacon Croquettas

      Creamy potato balls with bacon & cheese filling

      265.00

    • Livestock Nachos with Mango Salsa

      Nachos with adobo bits, mango salsa, smothered with cheese sauce

      246.00

    • Drunken Mussels

      Fresh mussels simmered in beer broth and herbs, served with toasts

      345.00

    • Beer Battered Fish and Chips

      Light and crispy beer battered cod fillets served with potato fries and tartar sauce

      296.00

    • Oyster Rockefeller

      Baked fresh oysters topped with Florentine sauce

      320.00

    • Tokwa't Baboy

      Crunchy fried tofu and crackling belly soaked in soy-vinegar sauce

      210.00

    • Oriental Riblets

      Pork riblets tossed in sweet chili sauce

      210.00

    • Grilled Liempo

      Grilled pork belly marinated in soy sauce and calamansi

      230.00

    • Crunchy Tofu Skins

      Deep fried tofu skins accompanied with spicy sate sauce

      260.00

    • Shanghai Lamb Barbecue

      Grilled lamb belly skewers seasoned with our special shanghai spice

      250.00

  • Salad

    • Livestock Caesar Salad

      Romaine lettuce tossed in creamy coddled Ceasar dressing topped with Crispy Pork Belly

      250.00

    • Goat Cheese Ensalada

      Neirloom Tomato generously topped with Goat cheese on a bed of pesto and balsamic dressed arugula

      230.00

    • Gabbie's Salad

      Fresh salad greens with bacon and tossed in balsamic vinaigrette. Your choice of protein: seared pork tenderloin or prawns

      295.00

  • Menu

    • Coffee Bourbon Ribs

      Half a slab of tender Coffee and Bourbon barbecued pork back ribs

      495.00

    • Salt and Pepper Ribs

      Crispy Pork spareribs stir-fried with peppers and our special spices

      320.00

    • Spiced Pig Tails

      Crunchy juicy and spicy pigtails for your daring pechants

      310.00

    • Splayed Knuckles

      Hind hock cooked two ways: In Buffalo wings sauce and spicy black pepper sauce

      250.00

    • Spicy Bean Ribs

      Crunchy rib fingers tossed in our spicy black bean sauce

      360.00

    • Rich Man's Pot

      This Rice Pot is loaded with 8 treasure ingredients of pork ribs and assortment of the freshest vegetables

      395.00

    • Balsamic Lechon Paksiw

      Crunchy Lechon Kawali stewed in balsamic vinegar and seasonings

      320.00

    • Pork Tenderloin with Charred Chimi-Churri

      Grilled pork medallions rubbed with Dijon mustard and served with Chimi-Churri

      295.00

    • Herbed Chop

      Grilled pork chops marinated with thyme and rosemary

      Serving

      One piece - 320.00

      Two pieces - 590.00

    • Mie's Sisig

      Famous Pampangga dish cooked the Kapampangan way

      260.00

    • Pig Cheek Bourgignon

      Crunchy Pig Cheeks braised in red wine sauce

      390.00

    • Melts-in-your-mouth Crispy Pata

      The crispiest, most tender Crispy Pata you'll ever taste. You can even slice it with a Popsicle stick!

      Serving

      650.00 - Good for 3-4 persons

    • Livestock Crackling Pork Belly

      The most tender pork belly roll stuffed with fresh herbs and roasted until crispy

      Serving

      320.00 - 300g (good for 2-3 persons)

      520.00 - 500g (good for 4-5 persons)

      945.00 - 1Kilo (good for 8-10 persons)

    • Dis Kabob

      Livestock version of kabob: pork sides, marinated, skewered and broiled with peppers and onions

      320.00

  • Soup

    • Seafood Laksa Soup

      A seafood soup of fragrant, spicy broth with a refreshing sour node

      290.00

    • Lechon Tom Yum

      Classic Tom Yum Goong of Shrimp soup base with an assortment of mushrooms and vegetables, added with crunchy Lechon Kawali

      345.00

    • Bacon and Clam Chowder

      A Creamy soup of bacon and Clam broth

      220.00

    • Grilled Pumpkin Soup

      A smokey, flavorful soup of grilled pumpkin puree

      220.00

  • Rice

    • Salted Egg Rice

      Rice sauteed with salted duck egg and salted fish

      Serving

      Petite - 98.00

      Grande - 298.00

    • Garlic Fried Rice

      Favorite Filipino Fried Rice, Bursting with the flavor and aroma of garlic

      Serving

      Petite - 95.00

      Grande - 290.00

    • Mushroom Pilaf Rice

      Rice with fresh button and shitake mushrooms, simmered in chicken stock

      Serving

      Petite - 130.00

      Grande - 348.00

    • Bagoong Adobo Rice

      Sweet and salty fried rice with egg, green mangoes, onions and adobo bits

      Serving

      Petite - 98.00

      Grande - 298.00

    • White Rice

      40.00

  • Pasta and Risotto

    • Pork Cheek Ragu

      Slowly braised pork cheeks over tagliatelle in robust red wine sauce, served with toasts

      375.00

    • Laksa Seafood Pasta

      Spaghetti in creamy spice laden coconut sauce with prawns, squid, mussels and basil leaves

      387.00

    • Bacon Pesto Carbonara

      Creamy Pesto and Carbonara sauce, sauteed Shitake mushrooms topped with poached egg

      360.00

    • Bacon Mushroom Risotto

      Cheesy and creamy risotto sauteed with fresh mushrooms and bacon

      290.00

    • Creamy Seafood Risotto

      A luxurious seafood risotto features fresh mussels, shrimp, squid and fish

      320.00

  • Main Non-Pork

    • 12-Hour Roast Beef

      US Angus Beef slow roasted with aromatics and then charred churrasco style

      340.00

    • Grilled Lamb Ribs

      1lb. of fork tender lamb ribs basted with rosemary pork

      480.00

    • Certified Angus Rib Eye Steak

      450 grams of Angus Beef, served with roasted garlic mashed potato and vegetable melange

      1,300.00

    • Not-An-Ordinary Kare-Kare

      Traditional Filipino Stew of ground roasted peanuts, Ox Tripe and Ox Tail

      396.00

    • Herb Roasted Chicken

      Oven baked chicken rubbed with mixed herbs

      Serving

      Half - 320.00

      Whole - 580.00

    • Pork Chicken with Mango Salsa

      Chicken leg quarters marinated in a blend of zesty hot and spicy flavors

      320.00

    • Gab's Fried Chicken

      Fried chicken just the way we do it at home

      Serving

      Half - 298.00

      Whole - 580.00

    • Sauteed Tofu Skins

      Tofu skins sauteed with special sate sauce

      310.00

    • Broccoli Au Gratin

      Baked broccoli flowers smothered in Bechamel sauce and topped with torched cheddar cheese

      260.00

    • Four-Egg Spinach

      Spinach sauteed with century egg, egg whites, salted duck egg and sunny side-up quail eggs

      230.00

    • Vegetable and Seafood Pot

      Spicy stir-fried mixed fresh vegetables and seafood

      270.00

    • Lemon Asparagus

      Buttered fresh green asparagus sauteed with a squeeze of lemon

      240.00

    • Stir Fried Golden Mushroom

      Choki mushrooms stirred fried with onions, tomatoes and ground pork

      270.00

    • Kangkong Sambal with Lechon

      Water spinach in a sauce of coconut milk and homemade hot and spicy sambal paste topped with Livestock crackling pork belly

      260.00

    • Stuffed Squid with Arugula

      Pork Stuffed Squid on a bed of fresh baby arugula salad

      810.00

    • Seafood Sisig

      A seafood medley of mussels, clams and squid sauteed with aromatics, served on a sizzling plate

      270.00

    • Sated Egg Prawn/ Shrimps

      Your choice of plump, juicy prawns or soft breaded shrimps in rich, buttery sated egg sauce

      430.00

    • Crispy Garlic Prawns

      Deep fried prawns topped with copious amount of crispy herbs and garlic

      360.00

    • Golden Fried Bangus A La Pobre

      Sizzling 2 lbs. of Milkfish smothered with garlic and gravy

      465.00

    • Steamed Spicy Fish Head

      Spicy fish head in Hunan flavors

      470.00

    • Grilled Tuna Collar

      Tuna "Panga" infused with Asian flavors then grilled to perfection

      485.00

    • Pan-Fried Salmon Belly in Homemade Teriyaki Sauce

      Crunchy Salmon belly tossed in teriyaki sauce topped with sesame seed

      280.00

    • Mushroom Duxelle Fish Fillet

      Filet of fish in lemon butter caper sauce and then topped with mushroom duxelles

      320.00

    • Bangus Belly en Papillote

      Fatty Belly of milkfish wrapped and then grilled in banana leaf

      310.00

    • Seafood Sate

      Fresh mussels and shrimp tossed in our secret sate sauce

      349.00

    • Steamed Soy Apahap

      400 grams of local seabass, steamed with special soy sauce and topped with crispy soybean and garlic

      650.00

    • Cedar Planked Salmon

      250 grams of Salmon belly, oven baked on cedar wood

      450.00

  • Sandwiches

    • Bacon-Mushroom Burger

      Quarter burger of beef, bacon and mushroom, served with onion rings or potato fries

      450.00

    • Philly Cheesesteak Saucer

      A sandwich of thinly sliced Angus steak, melted cheese roasted bell peppers and caramelized onion - flying saucer style served with your choice of potato fries or onion rings

      230.00

    • Tomato Pesto Sandwich Flying Saucer

      A healthy sandwich of pressed buns filled with tomato, pesto and cheddar cheese served with your choice of potato fries or onion rings

      198.00

    • Adobo and Kesong Puti Pizza

      A topping of Pinoy's favorite adobo partnered with kesong puti, with roasted garlic puree and creamy mozzarella cheese

      410.00

    • Bacon and Egg Pizza

      Pizza topped with Tomato sauce, Bacon, Shitake and Button Mushrooms, Quail Eggs, Mozzarella and Parmesan Cheese

      440.00

  • Desserts

    • Pot de Creme

      Rich and creamy velvet of premium dark chocolate custard

      190.00

    • Honeyed Fresh Fruits

      A variety of available fruits, drizzled with honey and topped with light whipped cream

      180.00

    • Salted Chocolate Fondue

      Fresh fruits with a dipping of hot melted dark chocolate seasoned with a bit of brandy and sea salt

      210.00

    • Bacon Ice Cream French Toast

      Warm and crunchy golden French toasts topped with homemade vanilla ice cream and bacon caramel

      198.00

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