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Lobby Lounge - Diamond HotelDela Rosa

Roxas Bvld, Ermita, Manila

This is not a Booky Prime partner.

Lobby Lounge - Diamond Hotel Menu

  • All-Day Breakfast

    • Pork Longaniza

      Homemade native sweet sausage with garlic. Served with garlic or steamed rice, fried egg and atchara. Also served A La Carte

      620.00

    • Daing na Bangus

      Pan-fried milkfish belly marinated in vinegar. Served with garlic or steamed rice, fried egg and atchara. Also served A La Carte

      580.00

    • Filipino Beef Tapa

      Marinated beef calamansi, soy sauce and garlic. Served with garlic or steamed rice, fried egg and atchara. Also served A La Carte

      650.00

    • Two Farm-Fresh Eggs

      Your choice of ham, crispy bacon, pork or chicken sausage. Served with breakfast potatoes and cherry tomato confit. Also served A La Carte

      680.00

      Choices

      Fried

      Boiled

      Poached

      Scrambled

    • Three-Egg Omelet

      Served with breakfast potatoes and cherry tomato confit

      690.00

      Choices

      Filling:

      Mushrooms

      Ham

      Smoked Salmon

      Tomatoes

      Onion

      Bell Peppers

      Cheese

    • Arroz Caldo

      Rice porridge with ginger-marinated chicken, fried garlic and spring onions. Served A La Carte

      550.00

  • Soup

    • Roasted Cherry Tomato Bisque

      Served with tomato and mozzarella crostini

      450.00

    • Mussel and Saffron Soup

      Creamy soup with blue mussels, fennel, leeks and saffron

      520.00

    • Vietnamese Pho

      Beef noodle soup with cilantro and sweet basil

      590.00

    • Hot and Sour Soup

      Wood ear mushrooms, bamboo shoots, tofu, squid, scallop and shrimp in hot and sour broth. Served A La Carte

      550.00

    • Mushroom Cappuccino

      Creamy mushroom soup, truffle foam and cepe mushroom powder. Served A La Carte

      480.00

  • Salad

    • Caesar Salad

      Crisp hearts of romaine lettuce, anchovy, bacon bits, parmesan shavings and garlic croutons tossed in Caesar dressing. Also served A La Carte

      550.00

      Add On

      Pan-fried Salmon 400.00

      Prawns 380.00

      Grilled Chicken 200.00

    • Cobb Salad

      Grilled chicken, bacon, avocado, eggs, corn kernels, cherry tomatoes and blue cheese with mixed greens in mustard vinaigrette. Also served A La Carte

      700.00

    • Seared Tuna and Sesame Salad

      Ahi tuna, mesclun mix, toasted nori and crispy fried ginger in sesame coriander dressing

      680.00

  • Sandwiches

    • Angus Burger

      250 grams of pure angus ground beef chuck with grilled bacon, cheddar cheese, caramelized onions and fried egg in a brioche bun served with fries, dill pickles and coleslaw

      990.00

    • The Okada Clubhouse

      Grilled chicken, smoked turkey ham, streaky bacon, fried egg, avocado, tomato and iceberg lettuce on grilled sourdough bread. Also served A La Carte

      850.00

    • Pastrami Sandwich

      Shaved beef pastrami on rye with sauerkraut, horseradish, Swiss cheese & dill pickles

      720.00

    • Grilled Vegetable Panini with Halloumi

      Grilled zucchini, eggplant, portobello mushrooms and halloumi cheese with rocket lettuce in herbed focaccia

      650.00

    • Japanese Sando

      Deep-fried breaded Kurobota pork cutlet, white toast, Japanese mayonnaise and mustard. Served with potato crisps. Served A La Carte

      580.00

    • Lobster Roll

      Maine lobster, celery, chives and creamy mayonnaise in a grilled soft bun. Served with petit salad, potato crisps and lemon wedge. Also served A La Carte

      940.00

  • Local Favorites

    • Chicken Tinola

      Slow-simmered chicken, green papaya, ginger and hot pepper leaves served with steamed rice

      520.00

    • Pork and Chicken Adobo

      Marinated pork butt and boneless chicken thigh cooked in vinegar and soy sauce, served with garlic rice and atchara

      520.00

    • Beef Salpicao

      Garlic fried beef tenderloin tips and atchara served with steamed rice

      590.00

      Choices

      A La Carte 800.00

    • Fresh Lumpiang Ubod

      Fresh vegetable spring roll with hearts of palm and sweet soy-peanut dip

      420.00

    • Pancit Bihon Guisado

      Stir-fried noodles with pork, shrimp, chorizo and vegetables

      490.00

      Choices

      A La Carte 600.00

    • Grilled Blue Marlin Inasal

      Blue marlin marinated in soy calamansi and annatto oil served with garlic rice

      720.00

    • Chicken Adobo

      Slow-cooked chicken in cane vinegar, crushed garlic, bay leaf, peppercorns and sweet soy sauce. Served with rice. Also served A La Carte

      680.00

    • Blue Marlin Inasal

      Grilled sword fish marinated in soy sauce, calamansi and annatto oil served with mango salsa, local vegetables and haricot vert. Served with rice. Also served A La Carte

      720.00

    • Sinigang

      Fried pork belly cooked in tamarind broth with local baby spinach, tomatoes, eggplant, radish and string beans. Served with rice. Also served A La Carte

      800.00

    • Oxtail Kare Kare

      Slow-cooked oxtail in thick, savory peanut sauce with local vegetables and shrimp paste. Served with rice. Also served A La Carte

      850.00

  • A La Carte

    • Seafood and Tomato Fettuccine

      Prawns, mussels, scallops and clams in marinara sauce

      850.00

    • Ricotta and Spinach Ravioli

      Extra virgin olive oil, sauteed in baby spinach, pine nuts and parmesan cheese

      650.00

    • Slow-Cooked Beef Ragout with Pappardelle

      Pappardelle pasta with red wine beef ragout, carrots, button mushrooms fresh parsley and parmesan cheese

      780.00

    • Calamari

      Deep-fried squid rings served with truffle-infused tartar sauce and rocket salad

      550.00

    • Fish and Chips

      Beer-battered halibut with chips, mushy peas, tartar sauce and malt vinegar

      720.00

    • Black Angus Rib Eye

      Premium angus ribeye with sauce bearnaise, French fries and seasonal salad

      Servings

      350g 2800.00

    • Nasi Goreng Jakarta

      Indonesian-style fried rice with prawn and beef skewers served with satay sauce

      520.00

  • From the Grill

    • Salmon

      1,100.00

    • Tiger Prawns

      1,400.00

    • Angus Rib Eye Steak

      Served with sauteed vegetables and a choice of mac and cheese, french fries or side salad

      2,100.00

  • Pork - A La Carte

    • Sweet and Sour Pork

      Deep fried pork tenders coated in sweet sour sauce, bell peppers, white onion and pineapple

      800.00

    • Mapo Tofu

      A Chinese dish from Szechuan province, tofu set in spicy sauce consist of fermented broad bean, chili oil, Szechuan spice, shitake mushroom, bell peppers and minced pork

      550.00

  • Beef - Ala Carte

    • Wok Fried Beef with Spring Onion in Oyster Sauce

      Wok fried beef tenderloin in oyster sauce with steamed bok choy, carrots and spring onion

      750.00

  • Seafood - A La Carte

    • Wok Fried Seafood with Seasonal Vegetables

      Wok fried prawns, scallop and squid with broccoli, mushrooms, carrots and leeks

      700.00

  • Noodle - A La Carte

    • Fish Ball Bihon Noodle Soup

      Vermicelli rice noodles with fish balls, bok choy, and fried shallots in savory chicken broth

      750.00

    • Szechuan Vegetable with Asado Noodle

      Rice noodles, onion, bean sprout, bell peppers, shitake, Szechuan oil and pork asado

      550.00

    • Beef Noodle Soup with Tendons

      Egg noodles with braised beef and tendons, bok choy, scallions and fried shallots

      750.00

  • Bar Snacks - A La Carte

    • Fish and Chips

      Beer-battered snapper fillet with potato fries, mushy peas, tartar sauce and malt vinegar

      1,100.00

    • Belgian Fries

      House-cut fries with warm cheddar cheese sauce, sour cream, spring onions and bacon

      550.00

    • Chicken Wings

      Deep-fried brined chicken wings coated in herbs and spices. Served with vegetable crudites, blue cheese dip and buffalo sauce

      550.00

    • Kilawin na Tanigue

      Tanigue fillet cured in vinegar, calamansi juice, ginger, onion, chili and bell pepper

      580.00

    • Calamares

      Deep-fried squid rings with horseradish aioli and tomato salsa

      590.00

    • Loaded Nachos

      Crunchy corn tortillas with chili con carne, salsa, sour cream and warm cheddar cheese sauce

      600.00

    • Tokwa't Baboy with Chicharon

      Deep fried tofu with crispy pork belly, cracklings and soy vinegar

      600.00

  • Rice - A La Carte

    • Chinese Pork Sausage Fried Rice

      Chinese sausage, egg, vegetable and steamed rice

      500.00

    • Mushroom with Seasonal Vegetable Fried Rice

      2 kinds of mushroom, mixed seasonal vegetable, egg and steam rice

      450.00

  • Desserts

    • Mikan Creme Brulee

      Served with green tea financiers

      300.00

    • Apple Tart

      Caramelized apples, butter sable crust, brown sugar crumbles and vanilla ice cream

      350.00

    • Chiffon Cake

      Whipped cream, fresh mangoes and strawberries. Served with a choice of: chocolate, vanilla, blueberry, mango sauce

      300.00

    • Mango Mango

      Mango cheese cake, mango panna cotta, sable mango tart and mango sorbet. Served A La Carte

      360.00

    • Chocolate Harlequin

      Flourless chocolate cake with white, milk and dark chocolate mousse and hazelnut crisp. Served A La Carte

      380.00

    • Caramel Tiramisu

      Lady finger biscuit dipped in caramel macchiato with mascarpone cream. Served A La Carte

      390.00

    • Churros with Davao Chocolate Dip

      Deep-fried pastry rolled in cinnamon sugar with Davao chocolate dip. Served A La Carte

      400.00

  • Ice Cream and Parfait

    • Okada Halo-Halo

      Red beans, ube ice cream, gulaman, coconut gel, macapuno strings, flan, sweet ube, jackfruit and shaved ice

      380.00

      Choices

      A La Carte 420.00

    • Iced Coffee

      Vanilla ice cream, coffee ice cream, Baileys, marshmallow, whipped cream and madeleine cookies

      400.00

    • Mango

      Mango compote, coconut and vanilla ice cream, macapuno strings, whipped cream and caramel crisp

      380.00

    • Caramel Fudge

      Brownies, salted caramel ice cream, snap cookies, butterscotch fudge and whipped cream

      380.00

    • Red Berries

      Marinated berries, vanilla ice cream, lemon pound cake and marshmallow

      390.00

      Choices

      A La Carte 550.00

    • Double Chocolate

      Crinkle cookies, chocolate ice cream, whipped cream, chocolate crispy pearls and chocolate sauce

      390.00

      Choices

      A La Carte 550.00

    • Fruit Delight

      Vanilla, strawberry and mango ice cream, marshmallow, whipped cream, madeleine cookies, strawberry and mango compote, sago pearls, seasonal fresh sliced fruits, berries and chocolate

      Servings

      A La Carte 600.00

    • Ice Cream

      Servings

      Per Scoop 90.00

      Choices

      Vanilla

      Mango

      Strawberry

      Macapuno

      Chocolate

      Salted Caramel