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Lung HinMarco Polo Ortigas Manila

44/F Marco Polo, Meralco Ave, Ortigas, Pasig

Cantonese

This is not a Booky Prime partner.
Open M-Su: 11:30AM-2:30PM; 6PM-10:30PM
Lung Hin is the hotel's authentic Cantonese restaurant wherein food is seen as an art that excites that senses. It transports diners to Hongkong through the fine art of Cantonese cuisine cooking with well-trained and award-winning Chinese Chefs from Michaelin-starred restaurants. Lung Hin offers exceptional seafood dishes and traditional Cantonese fares.

Lung Hin Menu

  • Recommended Dishes

  • Appetizers

    • Drunken Shrimp

      Serving

      490.00/250g

    • Stir-fried Squid with Mashed Salted Eggs and Seasonings

      440.00

    • Deep-fried Beancurd Leek Roll with XO Chili Sauce

      380.00

    • Deep-fried Crispy Tofu with Seaweed Salad

      340.00

    • Vinegar-marinated Ginger and Century Egg

      220.00

    • Jellyfish with Chopped Spring Onion and Sesame Oil

      220.00

    • Crispy Pork Spareribs in garlic

      260.00

    • Fried Crispy Wontons

      180.00

  • Soup

    • Bird's Nest with Seafood Soup

      Serving

      Per Cup 950.00

      Small 3280.00

    • Double Boiled Chicken Soup with Matsutake and Abalone

      Serving

      Per Cup 890.00

    • Double Boiled Chicken with Fish Maw Soup

      Serving

      Per Cup 425.00

      Small 1650.00

    • Fish Lips with Dried Scallop Soup

      Serving

      Per Cup 385.00

      Small 1380.00

    • Crabmeat Corn Soup

      Serving

      Per Cup 385.00

      Small 1380.00

    • Seafood Bamboo Pith with Tofu Soup

      Serving

      Per Cup 385.00

      Small 1380.00

    • Spinach Seafood Soup

      Serving

      Per Cup 330.00

      Small 1280.00

    • Hot and Sour Seafood Soup

      Serving

      Per Cup 295.00

      Small 1200.00

    • West Lake Minced Beef Soup with Parsley

      Serving

      Per Cup 295.00

      Small 1200.00

    • Pumpkin Soup with Asparagus and Bamboo Pith

      Serving

      Per Cup 295.00

      Small 1200.00

  • Steamed Dimsum

    • Steamed Taro with Roasted Pork Belly

      300.00

    • Steamed Scallop Dumpling

      240.00

    • Steamed Spinach and Shrimp Dumpling

      220.00

    • Steamed Beef Balls

      220.00

    • Steamed Shrimp Dumpling with Gold Leaf

      220.00

    • Steamed Pork Siomai with Truffle Sauce

      220.00

    • Steamed Garlic Spareribs

      220.00

    • Steamed Abalone Glutinous Rice in Lotus Leaf

      220.00

    • Steamed Barbecue Pork Bun

      220.00

    • Steamed Bamboo Shoots Roll with Superior Broth

      220.00

    • Steamed Cordyceps Flower Siomai

      220.00

    • Steamed Malay Cake

      200.00

    • Steamed Chiu Chow Dumpling

      180.00

    • Steamed Custard Bun

      180.00

    • Steamed Chicken Feet with XO Sauce

      180.00

  • Pan Fried and Deep Fried

    • Baked Barbecue Pork Bun

      220.00

    • Pan-fried Radish Cake with XO Sauce

      220.00

    • Fried Taro Puff

      220.00

    • Deep-fried Beancurd Skin Roll

      220.00

    • Pan-fried Spring Onion Cake

      220.00

    • Sesame Radish Cake

      200.00

    • Fried Glutinous Rice Dumpling

      180.00

    • Fried Shrimp Spring Roll

      180.00

  • Barbecue and Marinated

    • Crispy Roast Suckling Pig

      888.00

      Serving

      Whole 6880.00

      Half 3680.00

    • Roast Barbeque Pork

      580.00

    • Roasted Pork Belly

      580.00

    • Roast Peking Duck

      Serving

      1 Way 3800.00

      2 Way 4200.00

    • Roast Chicken in Preserved Bean Curd Sauce

      780.00

    • Soy Chicken

      780.00

    • Smoked Tea Leaves Chicken

      780.00

  • Abalone

    • Braised Whole Australian Abalone in Supreme Sauce

      Serving

      2 Heads 3550.00

    • Braised Whole South African Abalone in Supreme Sauce

      Serving

      6 Heads 1200.00

      10 Heads 600.00

    • Braised South African Ten-head Abalone with Black Mushroom and Broccoli in Supreme Sauce

      2,400.00

    • Wok-Fried Sea Cucumber and Scallops with Garlic and Leek

      2,800.00

    • Braised Sea Cucumber Casserole and Assorted Seafood in the Hot Pot

      1,880.00

    • Braised Sea Cucumber and Stuffed with Minced Shrimp

      Serving

      780.00/Person

    • Braised Fish Maw in Supreme Abalone Sauce

      1,080.00

  • Bird's Nest

    • Braised Imperial Bird's Nest with Crab Meat Soup

      2,800.00

    • Braised Imperial Bird's Nest in Superior Soup

      2,400.00

    • Braised Superior Bird's Nest with Vegetables

      2,200.00

  • Live Seafood

    • Live Lobster/ Sea Mantis/ Shrimp

      Market Price

      Choice

      Sauteed in Superior Broth

      Deep-fried in Salt and Pepper

      Steamed with Egg White

      Baked with Cheese and Butter

      Stir-fried with Ginger and Spring Onion

      Steamed with Garlic

    • Live Crab

      Market Price

      Choice

      Stir-fried with Ginger Onion

      Deep-fried Chili Garlic Style

      Deep-fried in Salt and Pepper

      Steamed with Egg White

      Steamed with Garlic

    • Garoupa/Pink Garoupa/ Tiger Garoupa/ Pacific Garoupa

      Advance Order

      Market Price

      Choice

      Steamed with Light Soy Sauce

      Fried with Superior Soy

      Sweet and Sour

      Poached with Mushroom

      Add Ons

      Poached with Mushroom 405.00/Kilogram

  • Seafood

    • Stir-fried Scallops in XO Sauce

      1,880.00

    • Sauteed U.S Scallops with Fresh Ginseng and Black Fungus

      1,880.00

    • Steamed Crab Claw on Egg White Bed

      Minimum 2 orders

      Serving

      688.00/Person

    • Baked Stuffed Crab in Shell

      Serving

      688.00/Person

    • Braised Silver Cod Fish with Shallot in Hot Pot

      1,450.00

    • Pan-fried Cod Fish with Ginger and Soya Sauce

      1,200.00

    • Pan-fried Garoupa Fillet with Truffle Oil and Sugar Peas

      980.00

    • Garoupa Fillet with Seaweed on Steamed Egg White

      980.00

    • Stir-fried Garoupa Fillet with Vegetables in XO Sauce

      880.00

    • Sauteed Fresh Mushroom and Garoupa Fillet

      880.00

    • Stir-fried Crystal Prawns

      1,680.00

    • Three Flavored Prawns

      1,680.00

    • Stir-fried Prawns and Asparagus in XO Sauce

      1,680.00

    • Orange Prawns

      1,680.00

    • Braised Prawn with Sweet and Spicy in Hot Pot

      1,680.00

    • Steamed Shrimp Balls with Dried Scallop

      Serving

      280.00/person

    • Crispy Tiger Prawns in Superior Sauce

      Serving

      280.00/Piece

    • Pan-fried Tiger Prawn with Soy Sauce

      Serving

      280.00/Piece

    • Baked Tiger Prawns with Cheese and Butter Sauce

      Serving

      280.00/Piece

  • Beef & Pork

    • Deep-fried Spareribs with Black Vinegar Sauce

      520.00

    • Sweet and Sour Pork with Blue Berries

      490.00

    • Braised Sliced Pork in "Dong Po" Style

      480.00

    • Sauteed Minced Pork and French Beans with Preserved Olives

      480.00

    • Angus Beef Short Ribs in Barbeque Sauce

      1,600.00

    • Sauteed Diced Beef Cubes with Goose Liver

      880.00

    • Braised Beef Cheeks with Tofu

      880.00

    • Stir-fried Diced Beef with Garlic

      780.00

    • Ham and Vegetables in Superior Broth

      590.00

  • Poultry

    • Stewed Chicken and Abalone in Hot Pot

      1,280.00

    • Stir-fried Fresh Mango with Sliced Chicken

      980.00

    • Deep-fried Pigeon

      888.00

    • Deep-fried Boneless Chicken with Sliced Almond in Lemon Sauce

      880.00

    • Stewed Spicy Herbed Chicken in Hot Pot

      780.00

    • Deep-fried Crispy Chicken

      780.00

    • Pan-fried Chicken Steak in Superior Soya Sauce

      780.00

  • Vegetarian

    • Preserved Vegetable Fried Rice with Diced Mushroom and Egg White

      560.00

    • Green Asparagus and Bamboo Pith in Pumpkin Broth

      480.00

    • White Jade Mushrooms in Melon and Turnip Ring

      480.00

    • Steamed Stuffed Vegetarian Treasure in Inari bag

      480.00

    • Stir-fried Seasonal Hong Kong Vegetables in Garlic

      465.00

    • Stewed Tofu and Eggplant in Hot Pot

      460.00

    • Braised Tofu with Wild Mushroom in Oyster Sauce

      400.00

    • Braised Mixed Vegetable and Bamboo Pith

      400.00

  • Noodles/Rice

    • Fried Beef Hofan

      880.00

    • Pan-fried Crispy Egg Noodle with Prawn Ball and Minced Pork

      860.00

    • Braised Lobster Flavored Inaniwa Noodles with Crab Meat

      780.00

    • Fried Hometown Style Bihoon with Barbeque Pork and Prawns

      688.00

    • Fookian Misua

      688.00

    • Braised E-fu Noodles with Enoki Mushroom

      480.00

    • Braised Egg Noodles with Barbecue Pork and Ginger

      465.00

    • Seafood Fookian Fried Rice

      780.00

    • Dried Scallop Fried Rice in Egg Whites

      688.00

    • Tai O Salted Fish Fried Rice with Diced Chicken

      688.00

    • Yang Chow Fried Rice

      480.00

  • Dessert

    • Hot Almond Milk with Superior Bird's Nest Soup

      1,680.00

    • Hot Almond Milk with Black Sesame Glutinous Rice Ball

      200.00

    • Chilled Avocado Sago

      250.00

    • Chilled Mango Pudding

      220.00

    • Yuzu Jelly

      220.00

    • Chilled Mango Sago with Coconut Milk

      195.00

    • Chilled Almond Bean Curd

      95.00

    • Black Sesame Masachi

      Serving

      90.00/Piece