Maria Luisa's Garden Room Ayala Ave

Makati Garden Club, Recoletos St cor Ayala Ave, Makati

French

This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Su: 11:30AM - 9PM

Maria Luisa's Garden Room Menu

  • Premier Cheese Appetizers

    • Fondue Les Alpes

      Raclette, gruyere, emmental

      Servings

      Good for 4 persons 1450.00

    • Baked Camembert Cheese

      Servings

      Good for 4 persons 780.00

    • Raclette Plate

      With truffle potatoes, garlic, crispy onion and pickles

      680.00

    • Baked Artichoke & Chorizo Casserole

      With Three Cheeses

      580.00

  • Entrees (Appetizers)

    • Moules Baltazar

      Les Chef: Wine & Cream, Mariniere: Parsley & Garlic

      680.00

    • Escargot Bourguignon

      Garlic & parsley butter or garlic olive oil

      580.00

    • Baked Curried Eggplant

      Tomato sauce and goats cheese

      420.00

    • Pan-Glazed Chicken Livers & Pomegranate

      520.00

    • Shrimp Casserole

      Flambeed in bacon, garlic and ozou

      680.00

    • Scandinavian Seafood Platter

      Shrimp cocktail, smoked kipper pate, curry herring and cured salmon

      Servings

      Half 580.00

      Whole 1200.00

    • Charcuterie Platter

      House ham, air-died beef salami, pate de campagne, head cheese, goats cheese, olives, capers, pickles, sun-dried tomatoes and dips

      Servings

      Half 680.00

      Whole 1200.00

    • Foie Gras "a la Jardin de Maria Luisa"

      Pan fried fresh duck liver, marinated duck liver torchon on brioche with small garden salad

      740.00

  • Salades De Jardin

    • Mediterranean Seafood Salad

      Mini prawns, mussels, tomatoes, onions, olive oil and romaine lettuce lemon & olive oil

      Servings

      Single Serving 320.00

      For Sharing 580.00

    • Salade Jambon

      Cherry tomato, mango, jamon serrano, lemon dressing

      Servings

      Single Serving 320.00

      For Sharing 580.00

    • Salade Cafe Royale

      Red beets, tomatoes, artichokes, sun dried tomatoes, zucchini, capers & goats cheese red wine vinaigrette

      Servings

      Single Serving 320.00

      For Sharing 580.00

    • Salade de Maison

      Mixed lettuce, smoked salmon & mango in mustard dressing

      Servings

      Single Serving 320.00

      For Sharing 580.00

    • Salade Napoleon

      Mixed mesclun greens, sun-dried tomatoes, and roasted vegetables

      Servings

      Single Serving 320.00

      For Sharing 580.00

    • Salade Aix en Provence

      Artichoke hearts, olives, sun dried tomatoes, salami & Swiss cheese, with strawberry dressing

      Servings

      Single Serving 320.00

      For Sharing 580.00

  • Soups - Cold Soups

    • Gazpacho

      With tomato and healthy vegetables

      230.00

    • Cucumber, Dill & Yogurt

      230.00

  • Soups - Hot Soups

    • Lobster Soup

      With gruyere cheese and croutons

      250.00

    • French Onion Soup

      With raclette cheese and crostini

      250.00

    • Mushroom Chowder

      With basil and cheese

      250.00

    • Consomme de Jardin

      With vegetables, Fava beans & Spatzle noodles

      230.00

  • Indiv. Small House Plates

    • Air-Dried Beef & Tomato Carpaccio

      Bufala cheese and basil

      520.00

    • "Skagen" Shrimp Cocktail

      With horse radish, dill and creme fraiche

      520.00

    • Gravlax Toast King Gustav

      Cured salmon, dill mustard sauce

      540.00

    • Tuna Tartar Platter

      With avocado, mango and spices

      540.00

    • Parma Ham-Wrapped Asparagus

      With chevre goats cheese croquettes

      520.00

    • Steak Tartar

      Pommes perigord

      Choice

      As Appetizer 680.00

      As Main 980.00

  • Seafood Selection

    • RED SNAPPER

    • Poached in Lobster & Cognac Sauce

      780.00

    • Pan-Fried with Assorted Mushrooms & Lemon Butter Sauce

      780.00

    • Grilled with Olive Oil, Red Wine Vinegar & Horse Radish

      780.00

    • SALMON

    • Grilled with Bacon, Mushrooms & Corn

      1,200.00

    • Pan-Fried with Spinach, Olive Oil, Garlic & Pumpkin

      1,100.00

    • Grilled with Mustard, Anchovy & Caper Berry Butter

      1,100.00

    • PRAWNS & SCALLOPS

    • Prawn Americaine in Port Wine and Prawn Sauce

      820.00

    • Chili Prawns with Peppers, Onion, Garlic & Wine

      820.00

    • Spicy Scallops with Peppers, Onions, Garlic & Tomato

      1,100.00

    • Prawn & Scallop Skewer with Basil Garlic Sauce

      1,200.00

    • Served with your choice of sides: Broccoli Risotto, Asparagus Risotto, Nicoise Risotto, Mashed Cheddar Cheese Potatoes, Potato Croquette

    • CIOPINO SEAFOOD BAKE

    • Salmon, Red Snapper, Clams, Crab Claws, Shrimp & Tomatoes

      Served with crusty bread and steamed rice

      780.00/2100.00

    • SEAFOOD BOUILLABAISSE

    • Prawns, Mussels, Sea Bass, Scallops, Saffron & Fennel

      Served with rouille crouton

      780.00/2100.00

  • Premium Meats Selection

    • Tournedos Rossini

      Pan fried duck liver & truffle sauce

      1,500.00

    • Steak Charles

      Chevre goat cheese & truffle sauce

      1,400.00

    • Pepper Steak "Puskas"

      With pickled peppers & dill

      1,300.00

    • Steak & Onions

      In port wine sauce

      1,200.00

    • Steak J Oliver

      Parma ham & herb butter

      1,300.00

    • Steak Salvador Dali

      Stuffed with bleu cheese & topped with roasted pepper & garlic sauce

      1,400.00

      Choice

      Pommes Frites

      Dauphinoise Potatoes

      Broccoli Risoni

    • Entrecote de Maison "L'ete"

      17oz Wagyu MB7 Rib Eye with mustard-caper, lemon butter & chimichurri. Served with pommes frites. Please let us know of you would like another sauce or siding selection

      2,900.00

      Servings

      Good for 2-4 persons

  • Les Specialties Trad.

    • Duck Confit

      Crispy duck leg/ choose "Seudoise" with Au Jus & Cranberries or "Orientale" in Red Pineapple Curry Sauce

      Servings

      Single 1400.00

      Sharing 3600.00

    • Rack of Lamb "Bordelaise"

      Served with roasted garlic, shallots & dauphinoise potatoes

      Servings

      Single 1400.00

      Sharing 3600.00

    • Mixed Grill "Boucher"

      Butcher's skewer of lamb, beef pork & sausage. Served with pommes frites & three sauces

      Servings

      Single 1700.00

      Sharing 3900.00

  • Desserts-Crepe de Maison

    • Mango Jubilee

      380.00

    • Orange Suzette

      380.00

    • Citron

      380.00

  • Desserts-Gateau

    • Carrot Cake

      250.00

    • Toblerone Sansrival

      250.00

    • Butter Sansrival

      250.00

    • Salted Chocolate Caramel Cake

      220.00

    • Valrhona Torte

      280.00

    • Coconut Cream Cake

      280.00

    • Mango Cake

      280.00

  • Desserts-Les Specialties

    • Fresh Strawberries and Cream

      320.00

    • Strawberry Cobbler

      280.00

    • Blueberry Cobbler

      280.00

    • Raspberry Cobbler

      280.00

    • Creme Brulee

      240.00

    • Mango Pavlova

      480.00

  • Desserts-Fromage

    • Cheese Plate

      2 Kinds. With assorted cracker, grapes, olives, quince, nuts, dried fruits

      580.00

    • Cheese Platter

      4 Kinds. With assorted cracker, grapes, olives, quince, nuts, dried fruits

      980.00

    • Raclette & Apple Pie

      380.00

    • Baked Brie with Honey & Walnuts

      380.00