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Hong Kong Master Cook Macapagal Blvd

Hobbies of Asia, Diosdado Macapagal Ave, Pasay

Chinese

This is not a Booky Prime partner.
Open M-F: 11AM - 2:30PM; M-F: 5PM - 11PM; Sa, Su: 11AM - 11M

Hong Kong Master Cook Menu

  • Shrimp

    • Steamed Shrimp

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Prawn with Lemon and Garlic

      Serving

      1-700g 160.00

      701-1000g 250.00

    • Steamed Prawns with Garlic Sauce

      Serving

      1-700g 160.00

      701-1000g 250.00

    • Singapore Style Chili Shrimp

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Shrimp Tempura

      Serving

      1-700g 190.00

      701-1000g 320.00

    • Shrimp and Sotanghon Hot Pot

      Serving

      1-700g 180.00

      701-1000g 290.00

    • Crab with Salty Egg Yolk

      Serving

      1-700g 180.00

      701-1000g 290.00

    • Shrimp in Imperial Sauce

      Spicy hot

      Serving

      1-700g 175.00

      701-1000g 280.00

    • Salt and Pepper Shrimp

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Shrimp in Sweet Chili Sauce

      Serving

      1-700g 160.00

      701-1000g 250.00

    • Shrimp with Maggi Seasoning

      Serving

      1-700g 155.00

      701-1000g 230.00

    • Shrimp with Tomato Sauce

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Grilled Shrimp

      Serving

      1-700g 140.00

      701-1000g 200.00

    • Stir-fried Shrimp with Ginger and Spring Onion

      Serving

      1-700g 150.000

      701-1000g 220.00

    • Szechuan Spicy Shrimp

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Prawns Salad

      Serving

      1-700g 175.00

      701-1000g 280.00

    • Sinigang Soup

      Per order

      250.00

  • Fish

    • Master Cook Sauce Steamed Fish

      Serving

      1-700g 160.00

      701-1000g 240.00

    • 3 Way Cook

      Serving

      701-1000g 450.00

    • 2 Way Cook

      Serving

      701-1000g 360.00

    • Steamed Fish with Soy Sauce

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Steamed Fish with Black Bean Sauce

      Serving

      1-700g 155.00

      701-1000g 230.00

    • Grilled Fish

      Serving

      1-700g 140.00

      701-1000g 220.00

    • Fish in Sweet and Sour Sauce

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Deep Fried Fish

      Serving

      1-700g 140.00

      701-1000g 220.00

    • Stewed Fish with Tomato Sauce

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Fish with Ampalaya in Hot Pot

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Fish with Bean Curd in Hot Pot

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Braised Chinese Style

      Serving

      1-700g 150.00

      701-1000g 240.00

    • Pan Fried with Soy Sauce

      Serving

      1-700g 160.00

      701-1000g 240.00

    • Spicy Szechuan Style

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Sauteed Fish Fillet with Vegetable

      Serving

      701-1000g 280.00

    • Tofu Fish Soup

      Per order

      250.00

    • Shark Soup

      Per order

      300.00

    • Sinigang Soup with Miso or Sampalok

      Per order

      250.00

    • Tinola Soup

      Per order

      250.00

    • Miso Soup

      Per order

      250.00

    • Chinese Four Kinds Herb Soup

      Per order

      280.00

  • Shell

    • Braised Shells with Spicy Wine Sauce

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Salted with Superior Sauce

      Serving

      1-700g 160.00

      701-1000g 240.00

    • Leaf Mustard and Tofu Soup

      Per order

      250.00

    • Baked with Cheese

      Serving

      1-700g 160.00

      701-1000g 240.00

    • Steamed Shells

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Steamed Shells with Garlic

      Serving

      1-700g 155.00

      701-1000g 230.00

    • Steamed Shells with Garlic and Sotanghon

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Stir Fried Shells with Tausi Sauce

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Kilawin

      Oyster

      Serving

      1-700g 140.00

      701-1000g 200.00

    • Clams, Mussel with Ginger, Spring Onion Soup

      250.00

    • Cleaned and Open

      Serving

      1-700g 90.00

      701-1000g 150.00

    • Oyster Cake

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Crispy Fried

      Serving

      1-700g 150.00

      701-1000g 220.00

  • Squid

    • Grilled Squid

      Serving

      1-700g 140.00

      701-1000g 200.00

    • Inihaw na Pusit

      Pinoy style

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Adobong Pusit

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Calamares

      Serving

      1-700g 165.00

      701-1000g 250.00

    • Stir Fried Squid with Salt and Pepper

      Serving

      1-700g 165.00

      701-1000g 250.00

    • Stir Fried Squid with Tausi and Green Bell Pepper

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Sauteed Squid with Vegetable

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Korean Style Sizzling Squid

      Serving

      1-700g 165.00

      701-1000g 250.00

    • Sizzling Squid

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Steamed Squid

      Serving

      1-700g 140.00

      701-1000g 200.00

    • Stuffed Grilled

      Serving

      1-700g 160.00

      701-1000g 240.00

  • Crab and Lobster

    • Steamed Crab or Lobster

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Steamed Crab or Lobster with Garlic

      Serving

      1-700g 160.00

      701-1000g 250.00

    • Deep Fried Crab or Lobster with Salt and Pepper

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Deep Fried Crab or Lobster with Ginger and Spring Onion

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Singapore Style Chili Crab or Lobster

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Crab or Lobster Sotanghon Hot Pot

      Serving

      1-700g 180.00

      701-1000g 290.00

    • Crab with Salty Egg Yolk

      Serving

      1-700g 180.00

      701-1000g 290.00

    • Crab in Chili Sauce

      Serving

      1-700g 170.00

      701-1000g 260.00

    • Crab with Rice

      Serving

      1-700g 180.00

      701-1000g 290.00

    • Crab in Imperial Sauce

      Spicy hot

      Serving

      1-700g 175.00

      701-1000g 280.00

    • Steamed Crab with Plum Sauce

      Serving

      1-700g 160.00

      701-1000g 250.00

    • Szechuan Style Crab or Lobster

      Serving

      1-700g 160.00

      701-1000g 250.00

    • Fried Crab with Curry Sauce

      Serving

      1-700g 175.00

      701-1000g 280.00

    • Baked Lobster with Superior Sauce

      Serving

      1-700g 175.00

      701-1000g 280.00

    • Baked Lobster with Cheese

      Serving

      1-700g 180.00

      701-1000g 290.00

    • Braised Lobster with E-Fu Noodles

      Serving

      1-700g 220.00

      701-1000g 320.00

    • Lobster in 3-way

      Serving

      701-1000g 450.00

    • Lobster in 2-way

      Sashimi and fried

      Serving

      1-700g 220.00

      701-1000g 360.00

  • Pork

    • Grilled Pork

      Serving

      1-700g 140.00

      701-1000g 200.00

    • Pork Adobo

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Deep Fried Spare Ribs with Salt and Pepper

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Sweet and Sour Pork

      Serving

      1-700g 165.00

      701-1000g 250.00

    • Steamed Spare Ribs with Black Bean Sauce

      Serving

      1-700g 160.00

      701-1000g 240.00

  • Chicken

    • Braised Chicken with Black Bean Sauce

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Crispy Fried Chicken

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Deep Fried Chicken with Salt and Pepper

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Steamed Chicken with Mushroom

      Serving

      1-700g 165.00

      701-1000g 250.00

    • Grilled Chicken

      Serving

      1-700g 150.00

      701-1000g 220.00

    • Chicken Adobo

      Serving

      1-700g 150.00

      701-1000g 220.00

  • Vegetable

    • Adobong Gulay

      Serving

      1-700g 120.00

      701-1000g 160.00

    • Stir-fried with Garlic

      Serving

      1-700g 120.00

      701-1000g 160.00

    • Stir-fried with Shrimp Paste

      Serving

      1-700g 120.00

      701-1000g 160.00

    • Stir-fried with Oyster Sauce

      Serving

      1-700g 120.00

      701-1000g 160.00

    • Spinach with Salted and Preserved Egg

      Serving

      1-700g 120.00

      701-1000g 200.00

    • Stir-fried with Beancurd Sauce

      Serving

      1-700g 120.00

      701-1000g 160.00

    • Salad

      Serving

      1-700g 110.00

      701-1000g 150.00

    • Mango Ensalada

      Serving

      1-700g 100.00

      701-1000g 140.00

    • Sliced with Bagoong

      Serving

      1-700g 100.00

      701-1000g 140.00

  • Short Order

    • Deep Fried Spare Ribs with Salt and Pepper

      280.00

    • Honey Spareribs

      280.00

    • Sweet and Sour Pork

      280.00

    • Eggplant with Minced Pork

      250.00

    • Deep Fried Bean Curd

      250.00

    • Special Polonchay Tofu with Abalone Sauce

      280.00

    • Mapo Tofu

      250.00

    • Beef Broccoli with Oyster Sauce

      320.00

    • Szechuan Beef in Hot Chili Sauce

      320.00

    • Sauteed Chicken with Cashew Nuts

      280.00

    • Szechuan Spicy Chicken

      280.00

    • Crispy Fried Pigeon

      430.00

  • Vegetable Short Order

    • Jelly Sheet

      150.00

    • Spinach with Salted and Preserved Egg

      220.00

    • Braised Polonchay with Superior Sauce

      220.00

    • Stir-fried Polonchay with Garlic

      240.00

    • Sauteed Kylan with Oyster Sauce

      220.00

    • Sauteed Kylan with Garlic

      220.00

    • Sauteed Broccoli with Oyster Sauce

      240.00

    • Kangkong with Preserved Beancurd Sauce

      220.00

    • Sauteed Chaypo with Egg

      220.00

    • Sauteed Ampalaya with Salted Egg

      240.00

  • Soup

    • Seafood and Corn Soup

      280.00

    • Hot and Sour Soup

      shanghai style

      280.00

    • Pork Soup with Mustard Green

      280.00

    • Chicken and Corn Soup

      280.00

    • Seafood and Tofu Soup

      280.00

    • Minced Beef and Egg White Soup

      280.00

  • Fried Rice

    • Garlic Fried Rice

      200.00

    • Yang Chow Fried Rice

      240.00

    • Chicken and Salted Fish Fried Rice

      240.00

    • Fookien Fried Rice

      260.00

    • Pineapple Fried Rice with Diced Chicken

      260.00

    • Two kinds Egg with XO Sauce Fried Rice

      400.00

    • Curry Seafood Fried Rice

      320.00

    • Plain Rice

      Serving

      Bowl 35.00

      150.00

  • Noodles

    • Braised E-Fu Noodles

      240.00

    • Stir-fried Egg Noodle with Soy Sauce

      240.00

    • Pancit Canton Noodles

      240.00

    • Stir-Fried Misua

      240.00

    • Stir-Fried Bihon with Pata

      240.00

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