Matsuri BF Homes

#2 Presidents Ave cor Adelfa Street, Tahanan Village, BF Homes, Parañaque

Japanese

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ico-inline-s-clock-16w.pngOpen M-Th, Su: 11AM-2PM, 5PM-10PM; F-Sa: 5PM-11PM

Matsuri Menu

  • Appetizers

    • Sanma Yaki

      Mackerel Pike, grilled, served with grated daikon and lemon. Classic Japanese Fall dish

      180.00

    • Shisamo Yaki

      Broiled smelt (Willow Leaf Fish) filled with roe, served with a slice of lemon and grated dalkon. Enjoy it from head to tail

      160.00

    • Mussels Samurai

      New zealand mussels topped with Kewpie, hot sauce, broiled and topped with flying fish roe (Ikura). Hot appetizer with a bite!

      220.00

    • Kani Keme Karokke

      Succulent crab sticks combined with savoury bechamel sauce, formed into cute little logs and deep fried. The insides come out so creamy and velvety - irresistible!

      150.00

    • Gyoza

      Fresh home made crescent shaped dumplings, filled with ground pork, cabbage, garlic and garlic chives. Cooked gyoza-yaki, beautifully crisp on one side while steaming tender on the other side

      Servings

      8pcs 195.00

    • Agedashi Tofu

      Golden crispy deep fried silken tofu in delicious Tsuyu and topped with grated radish, green onion and bonito flakes

      185.00

  • Soups

    • Miso Soup

      An almost indispensable components of Japanese meals, made of White Miso (Shiro-Miso), Silken Tofu (kirugoshi tofu), Seaweeds (Wakamo) and a combination of spring vegetables simmering in a broth of Dashi Stock

      120.00

    • Tamago Soup

      Based on a Japanese adaptation of Chinese-style egg soup. Hot dashi/chicken stock accompanied with julienne carrots, chives,and shiitake mushrooms. Drizzled with egg to produce a light and airy good for the soul soup

      120.00

    • Tempura Soba

      Crisp fried prawn tempura on a bed of buckwheat noodles flavoured with soy, mirin and togarashi, makes this dish a perfect Japanese meal

      325.00

  • Salad

    • Kimuchi

      Japanese style Kimchi. Lighter in flavor and crunchy with a bite.

      140.00

    • Cucumber and Octopus Salad with Sweet Vinegar Dressing

      (Kyuri To Tako No Sunomono) Chilled octopus cutlets combined with crunchy cucumber tossed in sweet vinegar dressing makes this a refreshing and light salad

      95.00

    • Mixed Pickled Vegetables

      140.00

    • Potato Salad

      Japanese version of Western dishes (yoshoku dishes). Creamy semi mashed potatoes combined with Kewpie, cucumber, carrot, egg and onion. Served over a bed of crispy dressed slivered cabbage

      150.00

    • Tofu with Kimuchi

      Silken tofu topped with crunchy Japanese Kimuchi, drizzled with homemade chili oil

      180.00

  • Sushi

    • Shake (salmon)

      190.00

    • Tamago (egg)

      110.00

    • Maguro (tuna)

      125.00

    • Ikura (salted salmon roe)

      Big Eggs

      300.00

    • Ika (squid)

      150.00

    • Tako (octopus)

      160.00

    • Hamachi (Yellow Tail tuna)

      275.00

    • Uni (sea urchin)

      200.00

    • Tobiko (salted salmon roes)

      Small eggs

      200.00

    • Ebi (shrimp)

      180.00

    • Chirashi Sushi

      An instant Sushi packaged Sushi rice topped with a virtual explosion of sweet sushi seafood, salmon, tuna, red snapper, squid, unagi, ikura, tobiko, ebi, tamago and more!

      375.00

    • Saba (mackerel)

      185.00

    • Unagi (eel)

      275.00

    • Grouper

      175.00

    • Tai (Red snapper)

      180.00

    • Nigiri Sushi

      An ensemble of mixed sushi (with Miso Soup)

      350.00

  • Yakitori

    • Sunagimo (gizzard)

      Servings

      3 sticks 120.00

    • Tori Liver (chicken liver)

      Servings

      3 sticks 120.00

    • Tori Kawa (chicken skin)

      Servings

      3 sticks 110.00

    • Tori Hatsu (chicken heart)

      Servings

      3 sticks 110.00

    • Tebasaki (chicken wing)

      Servings

      2 sticks 140.00

    • Uzura Tamago (quail egg)

      Servings

      3 sticks 78.00

    • uzura Bacon (quail eggs wrapped in bacon)

      Servings

      2 sticks 145.00

  • Premium Sashimi

    • Hamachi (Yellow Tail tuna)

      550.00

    • Tako (octopus)

      230.00

    • Shake (salmon)

      330.00

    • Maguro (tuna)

      220.00

    • Tai (Red snapper)

      270.00

    • Saba (mackerel)

      280.00

    • Tamago (egg)

      130.00

    • Ikura

      550.00

    • Grouper

      250.00

    • Ika

      160.00

    • 3 Kinds Sashimi

      445.00

    • 5 Kinds Sashimi

      640.00

  • Handrolled

    • Salmon Roll

      Fresh Alaskan salmon and cucumber / avocado

      190.00

    • Nagoya Roll

      Tuna, grouper/Red Snapper, cucumber/avocado, unagi (eel), Kewpie

      265.00

    • Volcano Rolls

      Unagi (eel), cucumber/avocado, crab sticks, ripe mango, Flying Fish Roe

      265.00

    • Tamago Roll

      130.00

    • Ebi Roll

      220.00

    • Crab Roll

      Crab sticks, Kewpie, cucumber/avocado

      180.00

    • Unagi Roll

      250.00

    • Spicy Crab Rolls

      Crab sticks, sriracha, Kewpie, Flying Fish Roe, toasted white and black sesame seeds

      195.00

    • Spicy Tuna Roll

      Tuna, avocado/cucumber, scallions, sriracha, Kewpie, sesame seeds

      200.00

    • California Roll

      Crabmeat, cucumber, ripe mango slices, Flying Fish Roe and Kewpie

      205.00

    • Philadelphia Roll

      Smoked Salmon, cucumber, Philadelphia Cream Cheese, sesame seeds

      215.00

    • Tuna Roll

      Tuna and cucumber

      165.00

    • Crunchy Teriyaki Rolls

      Chicken teriyaki, cucumber/avocado, crab sticks, cream cheese, tempura batter bits, unagi sauce

      250.00

  • Yakiniku-Beef

    • Wagyu / USDA

    • Karubi

      Premium USDA

      390.00

    • Karubi

      Ribeye

      Choice

      USDA (Yakiniku Cut) 320.00

      USDA (Steak Cut) 610.00

      Wagyu (Yakiniku Cut) 1150.00

      Wagyu (Steak Cut) 1850.00

  • Wagyu/USDA-Beef

    • Original Karubi

      (Short Ribs) Prime USDA / Yakiniku cut

      275.00

    • Harami

      (Skirt Steak) USDA / Yakiniku Cut

      290.00

    • Premium Sirloin Wagyu

      Yakiniku Cut

      375.00

    • Gyutan

      (Ox Tongue)

      Choice

      White USDA (Yakiniku Cut) 300.00

      White USDA (Cubed) 350.00

    • Striploin

      Choice

      USDA (Yakiniku Cut) 310.00

      USDA (Steak Cut) 600.00

    • Tenderloin USDA

      Cubed

      325.00

    • USDA Short Ribs Bone-In

      430.00

    • Liver

      180.00

  • Pork

    • Ton Toro (Jaw)

      210.00

    • Hungarian Sausage

      180.00

  • Seafood

    • Ika Gesu (squid tentacles)

      190.00

    • Ika Yaki (squid body)

      220.00

    • Ebi Yaki (prawns)

      240.00

  • Vegetables

    • Corn

      90.00

    • Cabbage

      45.00

    • Onion

      45.00

    • Bell Peppers

      60.00

    • Squash

      45.00

    • Garlic

      95.00

    • Assorted Vegetables

      160.00

  • Japanese Soul Food

    • Beef Cutlet and Vegetable Curry

      Let's dial it back to where it all began: old school Japanese curry. Sweet-savory, fragrant, rich - and irresistible - a potpourri of classic Japanese curry ingredients, that is root vegetables, apple and beef. Served with steamed rice. Best with Japanese tartar sauce!

      410.00

    • Ebi Furai

      Another furai favorite loved across Japan. Prawns deep fried in super crispy but light airy panko coating. Served with Japanese Style Tartar Sauce or Bulldog. Paired with Ultra Crunchy Cabbage!

      350.00

    • Oyakodon

      The classic donburi. Oyako means "parent & child, a nod to the two main ingredients, chicken and eggs. Boneless chicken thigh simmered with onions in sweet and savoury Japanese seasonings - then we add the magical flourish eggs prepared in two layers. 56 desne as they say in Japanese Scrambled eggs over chicken, then then raw/runny layer of eggs over the set one. Slid over a steaming bowl of rice and you're good to go! So when you eat oyakodon, you get egg goodness, chicken goodness, sweet onion goodness, sweet-savoury sauce goodness, and all the while the rice is happily absorbing all the amazing flavours!

      300.00

    • Omu Rice

      Fluffy omelet stuffed with Japanese rice, boneless chicken thigh, mushrooms, peas, white wine, ketchup. Served with salad

      240.00

  • Japanese Soul Food

    • Tempura

    • Ebi Tempura

      Shrimp is the sine qua non of tempura cooking. A beautiful, golden, crispy shrimp straight and long and fragrant - is pure tempura joy!

      Servings

      4pcs 340.00

    • Kisu Tempura

      Sillago Japonica. Smelt whiting. The best choice for fish tempura. The delicate white meat which is non fatty makes it crunchy and delicious in the form of tempura

      220.00

    • Mixed Tempura

      A mix of Ebi and Kisu with seasonal vegetables, tempura style

      340.00

    • Yasai Tempura

      A House Specialty. A harmony of julienne sliced vegetables, carrots, onion leeks. Fried so crunchy it packs a great bite.

      230.00

    • Nabe

      One Pot Dish (Nabemono) Traditional Nabe Pairings. Includes meat, seafood, broth, accompanied by tofu, napa cabbage and noodles

      Choice

      Yose Nabe (Good for 2-3/includes assorted vegetables/tofu/shitake mushrooms/chicken thigh fillet/salmon fillet/rice noodles) 1450.00

      Midakusan Nabe (Good for 2-3/includes thinly slices pork/salmon fillet/shrimps/assorted vegetables) 1650.00

    • Sukiyaki

      One Pot Dish (Nabemono) served Kansai Style. Thinly sliced prime beef and vegetables cooked in broth, light stew ingredients dipped in egg

      Servings

      (Good for 2-3) 1650.00

      Extra USDA Sirloin (150gms) 520.00

    • Subuta

      Deep fried bite size pork tenderloin, stir fried with peppers, onions, shiitake mushrooms, bamboo shoots, pineapple and our Japanese sweet and sour sauce. The Japanese take on Sweet and Sour Pork

      310.00

    • Una Jyu

      A donburi dish of grilled Unagi (Japanese fresh eel) marinated and brushed with tare sauce served over a bed of Japanese rice

      Servings

      with Miso Soup 650.00

    • Chicken Teriyaki

      Slow cooked/pan grilled juicy boneless chicken thigh topped with homemade teriyaki sauce. Served with side salad

      Servings

      with Miso soup 265.00

    • Teriyaki Gindara

      Succulent Alaskan Cod steak, grilled to perfection, smothered with home made teriyaki sauce, double grilled to produce a fall of the bone seafood perfection dish

      470.00

    • Salmon Shio / Teriyaki

      Alaskan Salmon Steaks broiled to succulent perfection! Please specify if you want it salted or with tare

      295.00

    • Saikoro Steak

      A favorite of izakaya (eating pub) fare. Saikoro means "diced". Cubed USDA Sirloin steak, Teppan stir fried in butter with garlic and scallions, and flavoured with soy sauce. Aromatic and tasty! Served with saute'd bean sprouts. Hot plate

      485.00

  • Rice

    • Gohan

      Steamed Japanese Rice

      60.00

    • Plain Chahan

      Japanese Fried Rice

      95.00

    • Beef Chahan

      Japanese Beef fried Rice

      145.00

    • We serve only Japanese Rice

  • Others

    • Buta Bara

      Pork with Onion leeks

      Servings

      3 sticks 160.00

    • Japanese Sausage

      160.00

    • Tsukune

      Servings

      2 sticks 120.00

    • Negima

      Chicken with Onion leeks

      Servings

      3 sticks 131.00

    • Chicken Tail

      Servings

      3 sticks 130.00

    • Chicken Neck

      Servings

      3 sticks 115.00

    • Chicken Tail Cheek

      Servings

      3sticks 115.00

    • Enoki Bacon

      Enoki mushrooms wrapped in bacon

      Servings

      2 sticks 140.00

  • Desserts

    • Smores

      Graham crackers with melted marshmallows and chocolate. Prepared over our table grill, this ooey gooey camping favourite satisfies a quick after-dinner chocolate craving

      165.00

    • Chocolate Chip Ice Cream Sandwich

      It's the best of both worlds! Ice cream nestled in between two yummy chocolate chip cookies and rolled in a delicious topping. An upgraded classic favourite

      195.00

    • Ice Cream

      A choice of vanilla. Chocolate and Strawberry on a bed of Japanese crisp cereals

      60.00

    • Mudslinger

      Ice cream over chewy home made chewy brownies

      215.00

    • Coffee Jelly and Cream

      A favourite japanese dessert that cools ones soul in its simplicity. Japanese Coffee Jelly topped with whip cream

      145.00