Max's Restaurant, Ayala Fairview Terraces, Novaliches, Quezon City

Max's Restaurant's Menu

Max's Fried Chicken

Spring: Servings
Half 187.00Whole 355.00
Regular: Servings
Half 216.00Whole 424.00
Family: Servings
Half 275.00Whole 539.00
Chicken Sisig: With mayonnaise. A delightful medley of Max's Fried Chicken and chicken liver chopped to bits and served on a hot sizzling plate topped with chili fingerss, onions, and celery
239.00
Family Chicken Basket: Max's Fried Chicken leg and thigh pieces that's best when shared
Servings
8pcs 529.00

Meals

Basic Meal: 199.00
Chopsuey Meal: Choice of Chicken or Pork Chopsuey
299.00
Budget Meal: Served with Macaroni Salad.
259.00
Platter Meal: With Shrimp. Choice of Chicken or Pork Pancit Canton
299.00
Fiesta Plate: With pork and peanuts. Choice of Fresh or Fried Lumpiang Ubod
289.00
Chicken BBQ Meal: 2 pcs Chicken Barbeque
Choices
Plain Rice 259.00Java Rice 279.00
Spring Chicken Meal: Half-size Spring Chicken served with Soup of the Day, with rice or rolls, comes with a glass of iced tea or soft drinks and a Caramel Bar
299.00
Chicken Dinner: Half-size Regular Fried Chicken served with Soup of the Day, with rice or rolls, comes with a glass of iced tea or soft drinks and a scoop of ice cream
339.00

Beef Caldereta: Must Try! A mildly spicy beef stew in a thick tomato-based sauce, garnished with potatoes, carrots, red and green bell peppers and green peas
399.00
Pork Sinigang: Pork chunks in tamarind broth with various vegetables
379.00
Lechon Kawali: Premium pork belly, deep-fried to golden perfection. Served with atchara and lechon sauce
329.00
Pork Adobo: Must Try! Marinated pork stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Served with ensaladang kangkong
399.00
Sizzling Sinigang na Bulalo: Must Try! A twist on the classic sinigang. Beef bulalo with vegetables smothered with tamarind sauce on a hot sizzling plate
499.00
Sizzling Nilagang Bulalo: Beef bulalo with corn on the cob lathered with special gravy topped with spring onions
499.00
Camaron Rebosado: Must Try! Battered shrimps deep-fried until crispy on the outside but still juicy inside. Served with sweet and sour sauce
349.00
Pork Binagoongan: Pork cubes sauteed in Max's Bagoong served with eggplant, garnished with mango and tomato
329.00
Fried Boneless Bangus: 299.00
Pinaputok na Tiyan ng Bangus: Must Try! Grilled deboned milkfish belly stuffed with tomatoes, onions, and garlic. Wrapped in banana leaf
339.00
Sinigang na Tiyan at Ulo ng Salmon: Must Try! Salmon head and belly in tamarind and ginger-flavored broth with various vegetables
399.00
Sinigang na Bulalo: Must Try! Beef bulalo in tamarind broth, cooked with onions, tomatoes and green chili, served with various vegetables
499.00
Sweet and Sour Fish Filler: Breaded cream dory fillets with red and green bell pepper strips in sweet and sour sauce
269.00
Pinakbet Tagalog: Must Try! With pork and shrimp. Fresh ampalaya (bitter melon), okra, string beans, eggplant, squash and kangkong (water spinach) sauteed in Max's Bagoong
239.00
Asparagus with Tofu: With oyster sauce and sesame oil. Stir-fried asparagus, wood-ear mushrooms and carrot strips mixed with tofu
279.00
Sizzling Tofu: House Specialty. Tofu cubes with chopped onions and bell peppers served on a sizzling plate coated with a special sauce and topped with chilis
229.00
Sizzling Spicy Gambas: Spicy shrimp dish quickly stir-fried in tomato sauce and green chilis
339.00
Fish Fillet in Black Bean Sauce: With oyster sauce. Breaded cream dory fillets slathered with red bell pepper strips, spring onions, ginger strips and black bean sauce
269.00
Chopsuey: With pork and shrimp. Fresh vegetables sauteed with a choice of either chicken or pork, chicken liver and gizzard, topped with shrimps and spring onions
249.00
Adobong Kangkong Stuffed Tofu: Kangkong with sliced shiitake and button mushrooms stir-fried in a slightly sweet adobo sauce, stuffed in a deep-fried blocks of tofu, served in a hot sizzling plate with fried garlic sprinkled on top
229.00

On the Sides

Soup of the Day: Monday to Wednesday: Beef Cabbage,Thursday to Sunday: Tinola Soup
69.00
Creamy Mushroom Soup: with Milk
80.00
Potato Salad: 69.00
Macaroni Salad: 69.00
Coleslaw: 69.00

Lumpia

Fresh or Fried Lumpiang Ubod: With shrimp, pork and peanuts. Tender julienned slices of fresh coconut heart with pork, shrimp and crabmeat, wrapped in egg crepe and served in lumpia sauce
85.00
Special Oriental Lumpia: With peanuts and sesame oil. Vermicelli noodles with chopped asparagus, carrots, potato, cabbage, singkamas (jicama). Stir-fried, wrapped and served in lumpia sauce
85.00
Lumpiang Gulay: A healthy combination of vegetables mixed with pork and shrimp. Best eaten with lumpia sauce on the side
85.00
Lumpiang Shanghai: with Pork
215.00

Noodles

Pancit Canton / Bihon: With shrimp. A well-loved egg/rice noodle dish with various toppings and your choice of either pork or chicken strips
Servings
Small 149.00Regular 239.00
Pancit Luglug A La Carte: With shrimp and pork. Thick rice noodles in an orange shrimp-based sauce topped with slices of lechon kawali, chicharon, sauteed shrimp and sliced egg
239.00

Rice

Adobo Rice: With pork. Rice stir-fried with adobo sauce and meat chunks. Topped with boiled egg
Servings
Good for 4 persons 219.00
Tinapa Fried Rice: Smoked fish stir-fried rice. Topped with tinapa strips and egg
Servings
Good for 4 persons 219.00
Crabmeat Fried Rice: Crabmeat stir-fried rice. Topped with scrambled egg
Servings
Medium 199.00Large 349.00
Java Rice: Servings
Cup 50.00Medium 90.00Large 175.00
Plain Rice: Servings
Half 20.00Cup 39.00Medium 75.00Large 145.00
Garlic Rice: Servings
Half 25.00Cup 49.00Medium 85.00Large 165.00
Shanghai Fried Rice: with Pork
Servings
Half 28.00Cup 54.00Medium 100.00Large 195.00

Sarap To The Bowls

Chicken Sisig: With mayonnaise. A generous serving of Chicken Sisig with a sunny side up egg. Coated with a special sauce and topped with green and red chilis
169.00
Fish Fillet in Black Bean Sauce: With oyster sauce. A filling bowl of lightly breaded cream dory fillets, slathered with red bell pepper strips, spring onions, ginger strips and black bean sauce
169.00
Kare-Kare: With peanuts. Our popular Kare-kare just the way you love it. Ox tripe and beef chunks in peanut sauce and served with Max's Bagoong
249.00
Pork BBQ Bites: Marinated slices of pork grilled and glazed with a smokey sweet barbeque sauce. Served with atchara on the side
205.00
Beef Caldereta: Fork-tender beef cubes in a thick meat sauce with potato, bell peppers and carrot cubes, topped with grated cheddar cheese
235.00
Pork Adobo: Marinated pork stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Served with ensaladang kangkong
219.00
Crispy Pata: A solo serving of pork leg boiled until tender then deep-fried to a golden crisp
249.00
Pata Tim: Slow-cooked pork leg served in a sweet and salty star anise sauce
249.00
Your favorite dishes served in a filling bowl of rice all to yourself. Comes with either a glass of iced tea or Pepsi.

Max's Corner Bakery Favorites

Caramel Bars: Soft, chewy and made with premium milk and butter, generously topped with ground peanuts
Servings
18pcs Regular 165.00Mango 237.00Langka 237.00
Ensaimada: A Filipino sweet pastry with butter icing, sugar sprinkles and a liberal amount of grated cheese
33.00
Cake Rolls: 34.00
Creamy Puff Cheese Roll: A melt in your mouth sweet and flaky dough with premium cream cheese filling
81.00

Desserts

Dessert Sampler: A dessert quartet of Buko Pandan, Ube Creme Decadence, Leche Flan and Cream Cheese Brownie a la Mode
239.00
Buko Pandan: Servings
Regular 69.00Special 89.00
Caramel Bar Ice Cream: With peanuts. Classic vanilla ice cream topped with Max's Corner Bakery Caramel Bar chunks and salted caramel syrup
69.00
Selecta Ice Crea: Topped with peanuts and chocolate syrup
59.00
Halo-Halo: A popular Filipino dessert mix of shaved ice, evaporated milk, boiled sweet beans, gelatin and fruits topped with Leche Flan and a scoop of ice cream
Servings
Regular 139.00Special 159.00Giant 499.00
Leche Flan: With egg and milk
85.00
Ube Creme Decadence: A creamy panna cotta with an ube filling and sprinkled with ube crumbs
85.00
Premium Cake Slice: Available in selected Max's Restaurant stores only
80.00

Juices, Shakes & Coolers

Sago't Gulaman: Servings
Glass 79.00Bottomless 139.00
Cold Calamansi Juice: 69.00
Orange Juice: 85.00
Pineapple Juice: 85.00
Mango Juice: 85.00
Buko Juice in a Shell: 89.00
Iced Tea: Servings
Glass 85.00Bottomless 139.00Pitcher 259.00
Bottled Water: 55.00
Calamansi Cucumber Shake: 95.00
Pine-Orange Freeze: 129.00
Buko Lychee Cooler: 139.00
Corn Shake: 99.00
Green Mango Shake: 99.00
Ripe Mango Shake: 99.00
Ube Leche Flan Shake: 109.00
Buko Pandan Shake: 109.00
Iced Tsoko-Latte: 139.00
Iced Tsoko-Latte Con Mani: 149.00
Beer: 85.00

Soft Drinks

Glass: 79.00
Can: 85.00
Bottomless: 129.00
Pitcher: 249.00

Hot Beverages

Hot Calamansi Juice: 69.00
Hot Tea: 50.00
Coffee: Servings
Brewed 79.00Instant 50.00
Hot Tsokolate: Must Try! Made with 100% pure & premium chocolate sourced from Davao
Choices
Plain (with milk) 99.00Con Mani (with milk/peanuts) 129.00

Claim a Buy 1 Get 1 deal

Chicken Sisig Rice Bowl with Sago't Gulaman

Max's Restaurant's Menu

Max's Fried Chicken

Meals

Menu

On the Sides

Lumpia

Noodles

Rice

Sarap To The Bowls

Max's Corner Bakery Favorites

Desserts

Juices, Shakes & Coolers

Soft Drinks

Hot Beverages

Other Branches

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