Max's Restaurant, Ayala Fairview Terraces, Novaliches, Quezon City

Max's Restaurant's Menu

Max's Fried Chicken

Spring: Servings
Half 187.00Whole 355.00
Regular: Servings
Half 216.00Whole 424.00
Family: Servings
Half 275.00Whole 539.00
Chicken Sisig: With mayonnaise. A delightful medley of Max's Fried Chicken and chicken liver chopped to bits and served on a hot sizzling plate topped with chili fingerss, onions, and celery
239.00
Family Chicken Basket: Max's Fried Chicken leg and thigh pieces that's best when shared
Servings
8pcs 529.00

Meals

Basic Meal: 199.00
Chopsuey Meal: Choice of Chicken or Pork Chopsuey
299.00
Budget Meal: Served with Macaroni Salad.
259.00
Platter Meal: With Shrimp. Choice of Chicken or Pork Pancit Canton
299.00
Fiesta Plate: With pork and peanuts. Choice of Fresh or Fried Lumpiang Ubod
289.00
Chicken BBQ Meal: 2 pcs Chicken Barbeque
Choices
Plain Rice 259.00Java Rice 279.00
Spring Chicken Meal: Half-size Spring Chicken served with Soup of the Day, with rice or rolls, comes with a glass of iced tea or soft drinks and a Caramel Bar
299.00
Chicken Dinner: Half-size Regular Fried Chicken served with Soup of the Day, with rice or rolls, comes with a glass of iced tea or soft drinks and a scoop of ice cream
339.00

Beef Caldereta: Must Try! A mildly spicy beef stew in a thick tomato-based sauce, garnished with potatoes, carrots, red and green bell peppers and green peas
399.00
Pork Sinigang: Pork chunks in tamarind broth with various vegetables
379.00
Lechon Kawali: Premium pork belly, deep-fried to golden perfection. Served with atchara and lechon sauce
329.00
Pork Adobo: Must Try! Marinated pork stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Served with ensaladang kangkong
399.00
Sizzling Sinigang na Bulalo: Must Try! A twist on the classic sinigang. Beef bulalo with vegetables smothered with tamarind sauce on a hot sizzling plate
499.00
Sizzling Nilagang Bulalo: Beef bulalo with corn on the cob lathered with special gravy topped with spring onions
499.00
Camaron Rebosado: Must Try! Battered shrimps deep-fried until crispy on the outside but still juicy inside. Served with sweet and sour sauce
349.00
Pork Binagoongan: Pork cubes sauteed in Max's Bagoong served with eggplant, garnished with mango and tomato
329.00
Fried Boneless Bangus: 299.00
Pinaputok na Tiyan ng Bangus: Must Try! Grilled deboned milkfish belly stuffed with tomatoes, onions, and garlic. Wrapped in banana leaf
339.00
Sinigang na Tiyan at Ulo ng Salmon: Must Try! Salmon head and belly in tamarind and ginger-flavored broth with various vegetables
399.00
Sinigang na Bulalo: Must Try! Beef bulalo in tamarind broth, cooked with onions, tomatoes and green chili, served with various vegetables
499.00
Sweet and Sour Fish Filler: Breaded cream dory fillets with red and green bell pepper strips in sweet and sour sauce
269.00
Pinakbet Tagalog: Must Try! With pork and shrimp. Fresh ampalaya (bitter melon), okra, string beans, eggplant, squash and kangkong (water spinach) sauteed in Max's Bagoong
239.00
Asparagus with Tofu: With oyster sauce and sesame oil. Stir-fried asparagus, wood-ear mushrooms and carrot strips mixed with tofu
279.00
Sizzling Tofu: House Specialty. Tofu cubes with chopped onions and bell peppers served on a sizzling plate coated with a special sauce and topped with chilis
229.00
Sizzling Spicy Gambas: Spicy shrimp dish quickly stir-fried in tomato sauce and green chilis
339.00
Fish Fillet in Black Bean Sauce: With oyster sauce. Breaded cream dory fillets slathered with red bell pepper strips, spring onions, ginger strips and black bean sauce
269.00
Chopsuey: With pork and shrimp. Fresh vegetables sauteed with a choice of either chicken or pork, chicken liver and gizzard, topped with shrimps and spring onions
249.00
Adobong Kangkong Stuffed Tofu: Kangkong with sliced shiitake and button mushrooms stir-fried in a slightly sweet adobo sauce, stuffed in a deep-fried blocks of tofu, served in a hot sizzling plate with fried garlic sprinkled on top
229.00

On the Sides

Soup of the Day: Monday to Wednesday: Beef Cabbage,Thursday to Sunday: Tinola Soup
69.00
Creamy Mushroom Soup: with Milk
80.00
Potato Salad: 69.00
Macaroni Salad: 69.00
Coleslaw: 69.00

Lumpia

Fresh or Fried Lumpiang Ubod: With shrimp, pork and peanuts. Tender julienned slices of fresh coconut heart with pork, shrimp and crabmeat, wrapped in egg crepe and served in lumpia sauce
85.00
Special Oriental Lumpia: With peanuts and sesame oil. Vermicelli noodles with chopped asparagus, carrots, potato, cabbage, singkamas (jicama). Stir-fried, wrapped and served in lumpia sauce
85.00
Lumpiang Gulay: A healthy combination of vegetables mixed with pork and shrimp. Best eaten with lumpia sauce on the side
85.00
Lumpiang Shanghai: with Pork
215.00

Noodles

Pancit Canton / Bihon: With shrimp. A well-loved egg/rice noodle dish with various toppings and your choice of either pork or chicken strips
Servings
Small 149.00Regular 239.00
Pancit Luglug A La Carte: With shrimp and pork. Thick rice noodles in an orange shrimp-based sauce topped with slices of lechon kawali, chicharon, sauteed shrimp and sliced egg
239.00

Rice

Adobo Rice: With pork. Rice stir-fried with adobo sauce and meat chunks. Topped with boiled egg
Servings
Good for 4 persons 219.00
Tinapa Fried Rice: Smoked fish stir-fried rice. Topped with tinapa strips and egg
Servings
Good for 4 persons 219.00
Crabmeat Fried Rice: Crabmeat stir-fried rice. Topped with scrambled egg
Servings
Medium 199.00Large 349.00
Java Rice: Servings
Cup 50.00Medium 90.00Large 175.00
Plain Rice: Servings
Half 20.00Cup 39.00Medium 75.00Large 145.00
Garlic Rice: Servings
Half 25.00Cup 49.00Medium 85.00Large 165.00
Shanghai Fried Rice: with Pork
Servings
Half 28.00Cup 54.00Medium 100.00Large 195.00

Sarap To The Bowls

Chicken Sisig: With mayonnaise. A generous serving of Chicken Sisig with a sunny side up egg. Coated with a special sauce and topped with green and red chilis
169.00
Fish Fillet in Black Bean Sauce: With oyster sauce. A filling bowl of lightly breaded cream dory fillets, slathered with red bell pepper strips, spring onions, ginger strips and black bean sauce
169.00
Kare-Kare: With peanuts. Our popular Kare-kare just the way you love it. Ox tripe and beef chunks in peanut sauce and served with Max's Bagoong
249.00
Pork BBQ Bites: Marinated slices of pork grilled and glazed with a smokey sweet barbeque sauce. Served with atchara on the side
205.00
Beef Caldereta: Fork-tender beef cubes in a thick meat sauce with potato, bell peppers and carrot cubes, topped with grated cheddar cheese
235.00
Pork Adobo: Marinated pork stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Served with ensaladang kangkong
219.00
Crispy Pata: A solo serving of pork leg boiled until tender then deep-fried to a golden crisp
249.00
Pata Tim: Slow-cooked pork leg served in a sweet and salty star anise sauce
249.00
Your favorite dishes served in a filling bowl of rice all to yourself. Comes with either a glass of iced tea or Pepsi.

Max's Corner Bakery Favorites

Caramel Bars: Soft, chewy and made with premium milk and butter, generously topped with ground peanuts
Servings
18pcs Regular 165.00Mango 237.00Langka 237.00
Ensaimada: A Filipino sweet pastry with butter icing, sugar sprinkles and a liberal amount of grated cheese
33.00
Cake Rolls: 34.00
Creamy Puff Cheese Roll: A melt in your mouth sweet and flaky dough with premium cream cheese filling
81.00

Desserts

Dessert Sampler: A dessert quartet of Buko Pandan, Ube Creme Decadence, Leche Flan and Cream Cheese Brownie a la Mode
239.00
Buko Pandan: Servings
Regular 69.00Special 89.00
Caramel Bar Ice Cream: With peanuts. Classic vanilla ice cream topped with Max's Corner Bakery Caramel Bar chunks and salted caramel syrup
69.00
Selecta Ice Crea: Topped with peanuts and chocolate syrup
59.00
Halo-Halo: A popular Filipino dessert mix of shaved ice, evaporated milk, boiled sweet beans, gelatin and fruits topped with Leche Flan and a scoop of ice cream
Servings
Regular 139.00Special 159.00Giant 499.00
Leche Flan: With egg and milk
85.00
Ube Creme Decadence: A creamy panna cotta with an ube filling and sprinkled with ube crumbs
85.00
Premium Cake Slice: Available in selected Max's Restaurant stores only
80.00

Juices, Shakes & Coolers

Sago't Gulaman: Servings
Glass 79.00Bottomless 139.00
Cold Calamansi Juice: 69.00
Orange Juice: 85.00
Pineapple Juice: 85.00
Mango Juice: 85.00
Buko Juice in a Shell: 89.00
Iced Tea: Servings
Glass 85.00Bottomless 139.00Pitcher 259.00
Bottled Water: 55.00
Calamansi Cucumber Shake: 95.00
Pine-Orange Freeze: 129.00
Buko Lychee Cooler: 139.00
Corn Shake: 99.00
Green Mango Shake: 99.00
Ripe Mango Shake: 99.00
Ube Leche Flan Shake: 109.00
Buko Pandan Shake: 109.00
Iced Tsoko-Latte: 139.00
Iced Tsoko-Latte Con Mani: 149.00
Beer: 85.00

Soft Drinks

Glass: 79.00
Can: 85.00
Bottomless: 129.00
Pitcher: 249.00

Hot Beverages

Hot Calamansi Juice: 69.00
Hot Tea: 50.00
Coffee: Servings
Brewed 79.00Instant 50.00
Hot Tsokolate: Must Try! Made with 100% pure & premium chocolate sourced from Davao
Choices
Plain (with milk) 99.00Con Mani (with milk/peanuts) 129.00

Max's Restaurant's Menu

Max's Fried Chicken

Meals

Menu

On the Sides

Lumpia

Noodles

Rice

Sarap To The Bowls

Max's Corner Bakery Favorites

Desserts

Juices, Shakes & Coolers

Soft Drinks

Hot Beverages

Other Branches

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