Millie's Microtel UP Technohub
Microtel by Wyndham, UP Technohub, Diliman, Quezon City
Three layers of pancake, whipped cream, warm maple syrup. Served with bacon or sausage.
Sausage and Eggs
Grilled chicken frankfurter sausage. Served with two eggs, any style.
Fluffy three-egg omelette with your choice of fillings.
Onions and Tomatoes
Bowl of hot porridge with flaked chicken, pork asado, century egg and crispy wanton flakes.
Oatmeal, cornflakes or rice crispies with fresh fruits served with hot or cold milk and drizzled with honey.
Tropical Fruit Medley
A platter of fresh fruits in season with cottage cheese.
Nice and Easy Breakfast
Chilled fruit juice or fresh milk. Wheat or white toast, breakfast rolls, marmalade and butter complemented with fresh fruit salad. Freshly brewed coffee or tea.
Chilled fruit juice (Mango, Orange or Pineapple). Two (2) fresh farm eggs, any style. Steamed or garlic rice. Freshly brewed coffee or tea.
Daing na Bangus
Chilled fruit juice (Mango, Orange or Pineapple). Two (2) fresh farm eggs, any style. Hashed brown potatoes. Whole wheat toast with butter, jam or marmalade. Freshly brewed coffee or tea.
Cream of pumpkin and ginger with garlic croutons.
Cream of Vegetable Soup
Puree of mixed vegetables served with croutons.
Beef cubes served with lots of crushed garlic and deglazed with sherry.
Gambas Al Ajillo
Prawns sauteed in garlic, chorizo and chili.
Everyone's favorite pica-pica - squid rings with creamy aioli.
Served with capers, onion rings and horseradish.
Mussels in red wine vinegar, olive oil and basil.
Prawns with mustard, tomato, potato and olive oil.
Millie's Garden Salad
Grilled chicken breast, capsicum, and sweet mango chunks on a bed of mesclun tossed in a delightful mango vinaigrette.
Microtel Ceviche Salad
Mixed green salad dressed in cider vinaigrette topped with our version of kinilaw na tanigue.
An all-time favorite - crisp romaine lettuce tossed in its classic creamy, tangy dressing and garnished with croutons.
With feta cheese, oregano and olive oil.
Burgers & Sandwiches
Microtel Club Sandwich
Layers of chicken, crisp bacon, cheese and egg.
Beef Pita Roll
Tender beef tips, julienned carrots, lettuce, and spicy yoghurt sauce on toasted pita.
Roast chicken with lettuce, tomatoes and cucumber.
Served with caramelized onions on a traditional hotdog bun.
Tuna with sliced egg served on whole wheat bread.
Classic American Burger
Pure lean beef grilled to your heart's desire.
Ciabatta filled with slices of U.S. beef with mayo and two mustards - Dijon and U.S.
In tamarind broth
Good for Two 400.00
Filipino chicken soup with ginger, green papaya and sili leaves.
Good for Two 450.00
An exotic dish of ox tail and assorted vegetables in anatto peanut sauce served with sauteed shrimp paste.
Good for Two 550.00
Pork knuckles braised spices, deep-fried to a golden crispy crust.
Good for Two 675.00
Chicken and Pork Adobo
Chicken and pork stewed into succulent perfection with vinegar, soy sauce, garlic and bay leaf.
Beef Steak Tagalog
Beef tenderloin cooked in soy sauce, calamansi and topped with onion rings.
U.S. beef caldereta Millie's style with chorizo.
Fish and Seafood
Marinated in lemon, garlic and chili.
Deep fried prawns. Served with aioli and French fries.
Fish and Chips
Beer battered cream dory. Served with French fries and mushy peas.
Pan Fried Salmon
Salmon steak in lemon, capers and butter sauce.
Sicilian Tuna Steak
Fresh tuna served with peperonata.
Tropical Grilled Marlin
Topped with exotic salsa.
Asian Noodles & Meat
Noodles tossed in stir-fried vegetables, shrimp, squid, pork and chicken.
Flat rice noodles flavored with fish sauce, sweet tamarind, red hot chili, garnished with bean sprouts, shrimp, chicken, crushed peanuts and coriander.
Traditional Thai chicken skewered and served with peanut sauce.
Steamed chicken served with soy sauce, ginger and chili sauce.
Indonesian fried rice with chicken and prawn topped with fried egg.
Flat ribbon pasta in traditional meat sauce topped with parmesan cheese.
Linguine in rich tomato sauce with assorted seafood.
Pasta in tomato and chili with capers, black olives and anchovies.
Classic carbonara sauce with bacon, white wine, egg yolk and parmesan cheese.
Pasta in tomato, pancetta and chili with a touch of vinegar and white wine.
Gnocchi in Gorgonzola and Pistachios
Potato dumpling with gorgonzola cream and roasted chopped pistachios.
International Dishes Meat
Traditional Indian style curry served with basmati rice.
Grilled Pork Chop
Served with salad and French fries.
Chicken breast topped with mozzarella and tomato sauce.
Tuscan Fried Chicken
Everyone's comfort food - deep fried chicken marinated in lemon and garlic.
Fillet of pork with cream, mushroom and mustard sauce.
Baby Back Ribs
Tender and smoky, packed with flavor from our secret marinade.
From the Grill
Choice of One Sauce: Black Pepper
Choice of One Siding: French Fries
Traditional Italian cake with mascarpone cheese and rhum.
Creamy custard in rich caramel syrup.
Classic Italian dessert in mango coulis.
Fresh Fruit Platter
Assorted slices of fruits in season.
Two scoops from our selection of ice cream flavors.
Layers of assorted Filipino sweet delicacies with crushed ice topped with leche flan, sweet ube and a scoop of ice cream.
Coffee & Tea Selection
Rum, Coconut Cream and Pineapple
Tequila, Blue Curacao, Lime and Calamansi Juice
Dark and Light Rum, Grenadine, Lime, Pineapple and Orange Juice
Fresh pineapple, sugar, water and lemon juice
Grenadine syrup, ice cubes, pineapple, orange, mango and watermelon
Virgin Pina Colada
Coconut cream, powdered sugar, pineapple juice
San Miguel Pale Pilsen
San Miguel Super Dry
San Miguel Light
Jose Cuervo Gold
Jose Cuervo White
Brandy and Cognac
Remy Martin X.O.
Martell Cordon Bleu
Port & Sherry
Bailey's Irish Cream
White Wine - France
Petit Chablis Moreau
Characteristic ample body, ideal with hors d'oeuvres, soup and shellfish
Sauvignon Blanc Moreau
Straw yellow with greenish hay, ideal with fish and shellfish starters, oysters and caviar
Fresh and semi dry that goes well with pasta and fish
White Wine - Italy
Pinot Grigio Zonin
Fruit, dry, classic wine that can be taken alone or with fish or shellfish
Fresh, dry, slightly fruity, best with white meat and tropical fruit
White Wine - Spain
Montellano Blanc Rioja
Fresh, dry, slightly fruity, best with white meat and tropical fruit
White Wine - California
Sauvignon Blanco Sutter Home
Remarkable personality, very balance taste, best with tender and rich fish and white meat
Castello del Poggio, Sweet
Fresh and fragrant character
Prosecco Villa Teresa, Brut
Lively but evanescent sparkle with very pronounced bouquet. Recommended with Tiramisu or fresh fruits
Veuve Clicquot Ponsardin Brut N/V
Pleasantly fruity aroma, its bouquet reminds you of hay. This is ideal with any dessert or by itself
Red Wine - France
Chateauneuf Du Pape Pasquier Desvignes
Super smooth taste that will enhance the flavor of game and beef
Merlot J. Moreau
Pleasantly fruity and smooth with a hint of spice, perfect with pork, fish and cheese
Red Wine - Italy
Harmonious, dry and slightly tannic, perfect with red meat, cheese and dry fruits
Light, fresh, lively. Pleasantly fruity.
Red Wine - Spain
Tempranillo Shiraz Volteo
Dry, smooth and mellow. Best complements cheese and chicken
Red Wine - California
Pinot Noir Sutter Home
Full-bodied with well blended hint of wood. Ideal with all meat and cheese.
Red Wine - Australia
Cabernet Sauvignon Jacob's Creek
Pleasantly fruity and smooth with a hint of spice, recommended for pork, fish and cheese
By the Glass
Our House Wines, both dry and sweet, go well with all items on our menu