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MoritaFisher Mall

G/F Fisher Mall, Quezon Ave., Quezon City

Japanese

This is not a Booky Prime partner.

Morita Menu

  • Sashimi

    • Maguro

      Tuna

      230.00

    • Tai

      Maya-maya

      240.00

    • Hata

      Lapu-Lapu

      276.00

    • Kajiki Toro

      B. Marlin Belly

      240.00

    • Shima Aji

      Yellow Jack

      239.00

    • Aji

      Salay-salay

      185.00

    • Karei

      Sole

      Seasonal

    • Sayori

      Half Beak

      Seasonal

    • Ebi

      Shrimp

      210.00

    • Uni

      Sea Urchin

      245.00

    • Ika

      Cuttlefish

      195.00

    • Tairagi

      Scallop

      190.00

    • Tamagoyaki

      Egg

      95.00

    • Iwashi

      Tamban

      115.00

    • Sake

      Salmon

      335.00

    • Hamachi

      Yellow Tail

      520.00

    • Shimesaba

      mackerel

      335.00

    • Amaebi

      Sweet Shrimp

      580.00

    • Kani

      Crabstick

      159.00

    • Tako

      Octopus

      295.00

    • Tobiko

      Flying Fish Roe

      280.00

    • Ikura

      Salmon Rice

      595.00

  • Nigiri Sushi

    • Maguro

      Tuna

      120.00

    • Tai

      Maya-maya

      130.00

    • Hata

      Lapu-Lapu

      140.00

    • Kajiki Toro

      B. Marlin Belly

      130.00

    • Shima Aji

      Yellow Jack

      125.00

    • Aji

      Salay-salay

      120.00

    • Karei

      Sole

      Seasonal

    • Sayori

      Half Beak

      Seasonal

    • Ebi

      Shrimp

      135.00

    • Uni

      Sea Urchin

      190.00

    • Ika

      Cuttlefish

      130.00

    • Tairagi

      Scallop

      145.00

    • Tamagoyaki

      Egg

      70.00

    • Iwashi

      Tamban

      60.00

    • Inari

      Tofusheet wrapped

      140.00

    • Sake

      Salmon

      160.00

    • Hamachi

      Yellow Tail

      260.00

    • Shimesaba

      Mackerel

      185.00

    • Unagi

      Eel

      450.00

    • Amaebi

      Sweet Shrimp

      270.00

    • Kani

      Crabstick

      95.00

    • Tako

      Octopus

      155.00

    • Tobiko

      Flying Fish Roe

      220.00

    • Ikura

      Salmon Rice

      455.00

  • Sashimi/Sushi Moriawase

    • Take sashimi Moriawase

      Sashimi: Tuna, Tai or ShimaAji, Ika, Uni, kajiki

      535.00

    • Matsu Sashimi Moriawase

      Sashimi: Hamachi, Salmon, Tuna, Uni, Saba

      855.00

    • Nigiri Moriawase

      Sushi: Tuna, Salmon, Ebi, Ika, Tamago, Tai, Uni, Kajiki or ShimaAji, and Tekkamaki

      420.00

    • Moriawase Matsu

      Sushi: Hamachi, Salmon, Amaebi, Tobiko, Unagi, Uni, Tuna, Tekkamaki

      750.00

  • Salada-Salads

    • Kani Pomelo Salad

      Strips of toasted crabstick and pomeleo served with Japanese dressing

      290.00

    • Seafood Salad

      Assorted seafood and vegetables with Japanese sesame vinaigrette salad dressing

      280.00

    • Kani Salad

      Strips of crabstick and Japanese cucumber with mayonnaise dressing topped with tobiko

      220.00

    • Yasai Kani Salad

      Salad of fresh vegetables and crabtsick with Japanese vinaigrette dressing

      210.00

    • California Salad

      Japanese cucumber with crab meat and ripe mango with vinaigrette dressing

      230.00

  • Sunomono-Vinegared Dishes

    • Sunomono Moriawase

      Assorted vegetables and seafood in sweet vinegar

      240.00

    • Kyuri Sunomono

      Vinegard Japanese cucumber topped with small white shirasu fish

      210.00

  • Aemono

    • Maguro Nuta

      Fresh tuna and boiled leeks with vinegared miso

      210.00

    • Okura Goma Ae

      Boiled okra with sesame seeds with goma ae sauce

      95.00

    • Horenso Ohitashi

      Boiled japanese spinach with katsuboshi dressed in special sauce

      145.00

  • Ippin Ryori

    • Bacon Croquettes

      Potato croquettes mixed with crispy bacon bits, served with tonkatsu sauce

      180.00

    • Gezo Karaage

      crispy squid tentacles, served with special ponzu sauce

      160.00

    • Gezo Namban

      Deep fried squid tentacles with curry taste

      160.00

    • Nasu Abura

      Sauteed eggplant with special sweet sauce

      145.00

    • Gyoza

      Dumplings of minced pork, shrimp and vegetable served with our original dipping sauce

      180.00

    • Tori Kuwayaki

      Fried chunks of chicken, glazed with the Chef's special sauce

      275.00

    • Tori Teba Nanbanzuke

      Fried chicken wings marinated and served in vinegared vegetables

      198.00

    • Asparagus Bacon Maki

      Asparagu wrapped in bacon

      395.00

    • Misono Tofu Steak

      Firm tofu cooked misono style, with diced chicken, mushrooms and greens

      258.00

    • Steamed Tofu Steak

      Steamed firm tofu drenched with sauteed minced pork in special sauce

      165.00

    • Agedashi Tofu

      Fried soft tofu served with sweet soy based sauce, topped with bonito flakes

      175.00

    • Hiyayakko

      Cold tofu served with soy sauce, leeks and ginger

      170.00

    • Yudofu

      Boiled hot bean curd with vegetables served with separate vinegared soy sauce and spices

      245.00

    • Edameme

      Boiled imported green beans

      135.00

    • Natto

      Fermented soybeans with fresh egg yolk, leeks and Japanese mustard

      145.00

    • Maguro Natto

      Fresh tuna meat with fermented soybeans

      199.00

    • Horenso Ohitashi

      Boiled Japanese spinach with dried bonito shavings

      145.00

    • Morokyu

      Japanese cucumber sticks served with miso paste

      135.00

    • Chawan Mushi

      Egg custard soup steamed in special Japanese cup

      135.00

    • Nama Harumaki

      Spicy tuna, kani and vegetables wrapped in rice paper served with a special cream sauce

      260.00

    • Yama Kake

      Tuna sashimi with yam, raw quail egg, wasabi and nori strips

      255.00

    • Koebi Karaage

      Crispy fried small shrimps with vinegar dip

      245.00

  • Tataki, Usuzukuri

    • Tai or Hata Usuzukuri

      Thinly sliced maya-maya or lapu-lapu served with ponzu sauce and spicy radish

      310.00

    • Aji Tataki

      Chopped horse mackerel, spring onion and ginger

      160.00

    • Maguro tataki

      Medium rare tuna served with ponzu sauce and spicy radish

      240.00

    • Spicy Tuna

      Chunks of fresh tuna sashimi in creamy spicy sauce

      310.00

  • Chirashi/Sushi Donburi

    • Special assorted fish and vegetables on top of sushi rice in lacquered bowl, served with clear soup

      555.00

    • Uni Donburi

      Fresh sea urchin on vinegared rice served with clear soup

      380.00

    • Tekka Donburi

      Thinly sliced fresh tuna on vinegared rice served with clear soup

      320.00

    • Ikura Donburi

      Imported salmon roe on vinegared rice served with cleared soup

      680.00

    • Salmon Donburi

      Imported salmon on vinegared rice served with soup

      480.00

  • Maki Sushi

    • California Maki Premium

      Sushi roll with mango, kani stick and flying fish roe (tabiko)

      295.00

    • Futo Maki

      Thick sushi roll with shrimp, mushroom, egg, strips of cooked gourd, pickled radish and cucumber

      310.00

    • Seafood Futomaki

      Thick sushi roll with hamachi, salmon, tuna, ika, tamago, cucumber and oba leaf

      350.00

    • Salmon Maki

      Sushi roll with salmon

      210.00

    • Spicy Salmon maki

      Salmon with spicy mayo dressing in sushi roll

      245.00

    • Salmon Skin Roll

      Sushi roll with diced salmon, salmon skin, cucumber and Japanese mayonnaise

      220.00

    • Tekka Maki

      Sushi roll with tuna

      155.00

    • Kyuri Maki

      Sushi roll with Japanese cucumber

      120.00

    • Natto Maki

      Sushi roll with fermented soybeans

      120.00

    • Unagi Maki

      Sushi roll with Japanese eel

      345.00

    • Unagi Boh Sushi

      Eel, kani, mango, cucumber and tobiko in sushi roll

      485.00

    • Ebi Tempura Maki

      Sushi roll with shrimp tempura, cucumber, sesame seed and teriyaki sauce

      225.00

    • Ebi Maki

      Shrimps in sushi roll

      270.00

    • Kani Maki

      Sushi roll with crabstick

      270.00

    • Hamachi Maki

      Sushi roll with imported yellow tail fish (hamachi)

      345.00

    • Ikura Maki

      Salmon roe sushi roll

      450.00

    • Spider Design Maki

      Sushi roll with fried soft shell crab and ripe mango and spiked by a spicy mayonnaise

      410.00

    • Age Maki

      Deep fried sushi roll with unagi, kani stick, asparagus, mango and Japanese mayonnaise

      390.00

    • Jo Maki

      Sushi roll with Hamachi, fresh salmon, unagi, asparagus and Japanese mayonnaise

      445.00

    • Dynamite Roll

      Sushi roll with spicy tuna, salmon, japanese cucumber with a coat of tobiko

      275.00

    • Crazy Roll

      Sushi roll with kani, ripe mango, cucumber with haikara flakes and topped with kani tossed with Japanese mayonnaise

      198.00

  • Tempura-Seafood

    • Ebi Tempura

      All prawn tempura

      310.00

    • Kisu Tempura

      Fish tempura

      210.00

    • Yasai Tempura

      Vegetable tempura

      295.00

    • Tempura Moriawase

      Assorted seafood and vegetable tempura

      315.00

    • Soft Shell Crab Karaage

      Deep fried soft shell crab served with ponzu sauce

      545.00

    • Koebi Karaage

      Crispy fried small shrimps served with Japanese vinegar

      245.00

    • Ebi Furai

      Deep fried breaded prawns served with tonaktsu sauce

      305.00

    • Kaki Furai

      Deep fried jumbo oysters imported from Japan

      485.00

    • Ika Furai

      Deep fried cuttlefish/squid served with tonkatsu sauce

      255.00

  • Tempura-Meat/Chicken/Tofu

    • Tori Kuwayaki

      Fried chunks of chicken, glazed with the Chef's special sauce

      285.00

    • Tori Karaage

      Marinated chicken wings marinated and served in vinegared vegetables

      198.00

    • Tori katsu

      Deep fried breaded chicken leg fillet

      220.00

    • Tonakatsu

      Deep fried breaded pork cutlets

      230.00

    • Tofu Furai

      Deep fried breaded firm tofu served with a special dipping sauce

      175.00

    • Agedashi Tofu

      Fried soft tofu served with sweet soy based sauce, topped with bonito flakes

      175.00

  • Teppanyaki/Misono

    • Gyuniku Teppanyaki

      Tender beef cooked misono style

      Choice

      Wagyu Saikoro Steak 2100.00

      Australian Rib-Eye Steak 950.00

      Batangas Tenderloin 420.00

    • Kaki Gyuniku Steak

      Tenderloin steak with strips of bacon and sauteed oysters served with Chef's special sauce

      425.00

    • Tofu Gyuniku Stak

      Beef tenderloin steak with mushroom sidings and bean curd cooked teppanyaki style served with our special sauce choice of mild or spicy)

      485.00

    • Tori Teppanyaki

      Chicken leg fillet teppanyaki

      295.00

    • Seafood Teppanyaki

      Combination of salmon, tuna, shrimp and squid or oysters teppanyaki

      380.00

    • Maguro Teppanyaki

      Tuna loin teppanyaki

      255.00

    • Lapu Lapu or Blue Marlin

      Your choice of either Lapu-Lapu or Blue Marlin Teppanyaki

      365.00

    • Ika Teppanyaki

      Squid teppanyaki

      240.00

    • Kaki Kari Kari Yaki

      the chef's original creation: crisp oysters served with a special sauce

      265.00

    • Oyster Teppanyaki

      Oyster cooked teppanyaki style

      235.00

    • Misono Tofu Steak

      bean curd steak with fresh mushrooms and diced chicken

      195.00

    • Okonomiyaki

      Samurai pizza (Japanese pizza concoction of cabbage, thin sliced pork, egg, spices and special sauce)

      285.00

    • Asparagus Beef Maki

      Asparagus rolled in beef

      425.00

    • Asparagus Bacon Maki

      Asparagus wrapped in bacon

      410.00

    • Seafood Teppanyaki

      Combination of shrimp, tuna, oyster and squid cooked misono style

      380.00

    • Enokidake Itame

      Winter mushroom saute

      295.00

    • Yasai Itame

      Assorted vegetables saute

      190.00

    • Moyashi Itame

      Bean sprouts saute

      130.00

  • Yakimono-Robata Yaki

    • Buta Kushiyaki (Shio)

      Salted pork cutlets grilled salamander style in skewers

      190.00

    • Salmon in Wasabi Cream Sauce

      Grilled salmon, baked in wasabi cream sauce

      410.00

    • Gindara Teriyaki

      Grilled cod fish teriyaki

      755.00

    • Shio Sake/Sake Teriyaki

      Grilled salmon fillet with salt or teriyaki sauce

      410.00

    • Salmon Hasami Yaki

      Grilled salmon layered with shiitake mushrooms in teriyaki sauce

      425.00

    • Salmon Head Shio Yaki or Teriyaki

      Grilled salmon head with salt or teriyaki sauce

      310.00

    • Grilled Hamachi Head

      Grilled half head of yellow tail fish with choice of salt or teriyaki sauce

      420.00

    • Hamachi Kama

      Grilled Hamachi jaw, choice of teriyaki sauce or salt

      Serving

      per 100 grams 380.00

    • Hamachi Shio Yaki

      Grilled hamachi in salt

      688.00

    • Unagi Kabayaki

      Grilled eel in sweet soy-based sauce

      645.00

    • Shishamo

      Grilled Japanese smelt (fish with roe inside)

      195.00

    • Saba Shioyaki

      Grilled mackerel in salt

      345.00

    • Tai No Shioyaki

      Grilled white meat fish with salt

      355.00

    • Kajiki Shioyaki or Teriyaki

      Grilled blue marlin with salt or teriyaki sauce

      345.00

    • Tori Teriyaki

      Grilled chicken teriyaki

      249.00

    • Yakitori

      Grilled chicken leg fillet and leeks barbecued in teriyaki-based sauce

      199.00

    • Tori Momo Kushiyaki

      Barbecued chicken leg fillet seasoned with salt

      130.00

    • Kani Bacon Yaki

      Grilled crabstick with winter mushrooms, rolled in bacon served with teriyaki sauce

      365.00

    • Tori Shitake Hasamiyaki

      Grilled marinated chicken layered with shiitake mushrooms served with teriyaki sauce

      275.00

    • Tori Tebasaki

      Grilled chicken wings with salt or teriyaki sauce

      168.00

  • Donburi

    • Katsudon

      Deep fried breaded pork and egg simmered in donburi sauce and topped on Japanese rice

      195.00

    • Gyudon

      Bowl of rice topped with thinly sliced US beef and white onions simmered in donburi sauce

      270.00

    • Tendon

      Prawn tempura dipped in donburi sauce on rice

      265.00

    • Oyakodon

      Sliced chicken, vegetables simmered in donburi sauce and topped on rice

      190.00

    • Toriju

      Chicken teriyaki on Japanese rice. Please allow at least 20 minutes for grilling

      265.00

    • Unaju

      Grilled eel, teriyaki style on rice

      650.00

    • Sake Teriyaki Don

      Chunks of salmon fillet with teriyaki sauce on rice

      295.00

    • Tuna Teriyaki Don

      Chunks of tuna fillet cooked in teriyaki sauce on rice

      220.00

    • Katsu Curry Rice

      Tonkatsu and Japanese curry, served with rice

      285.00

    • Beef Curry Rice

      Japanese meat and vegetable curry with rice

      235.00

  • Gozen

    • Tempura Gozen

      Set of shrimp and fish tempura, tori kuwayaki, nasuaburaitame, salad with sesame dressing, assorted sashimi, takuan, rice and soup

      550.00

    • Chicken Teriyaki Gozen

      Set of chicken teriyaki, agedashi tofu, nasauaburaitame, salad with sesame dressing, assorted sashimi, takuan, rice and soup

      535.00

    • Sushi Gozen

      Set of assorted sushi, shrimp and fish tempura, tori kuwayaki, nasuaburaitame, salad with sesame dressing, takuan and soup

      542.00

  • Nimono

    • Tai Kabutoni

      White meat fish head served with tofu and glass noodles

      355.00

    • Hamachi Kabutoni

      Yellow tail head served with tofu and glass noodles

      465.00

    • Nikujaga

      Sliced potato, beef and onion

      185.00

    • Niku Dofu

      bean curd and beef

      185.00

  • Nabemono

    • Sukiyaki

      Thinly sliced beef and assorted vegetables cooked in sweet rice wine and soy sauce

      750.00

    • Beef Shabu Shabu

      Table-top cooking. Thinly sliced beef and vegetables cooked in broth

      850.00

  • Udon,Soba,Somen

    • Tempura Udon or Soba

      udon or soba noodles with shrimp tempura in hot broth

      Serving

      Udon 258.00

      Soba 268.00

    • Kitsune Udon or Soba

      Noodles with fried rofu in hot soup

      Serving

      Udon 170.00

      Soba 180.00

    • Tanuki Udon or Soba

      Noodles with tempura particles in hot soup

      Serving

      Udon 170.00

      Soba 180.00

    • Kakiage Udon or Soba

      Noodles with thinly sliced assorted vegetables tempura in hot soup

      Serving

      Udon 210.00

      Soba 230.00

    • Curry Udon or Soba

      Curry sauce with tenderloin beef on noodles

      Serving

      Udon 245.00

      Soba 255.00

    • Niku udon or Soba

      Noodles with beef in hot soup

      Serving

      Udon 285.00

      Soba 295.00

    • Nabeyaki Udon

      Udon or soba in hot-pot with tempura, Kamaboko, beef, chicken and egg in soba soup base

      Serving

      Udon 295.00

    • Zaru Soba or Udon

      Cold soba or udon noodles topped with slivers of nori and served with a quail egg, wasabi leeks and a cold dipping sauce

      Serving

      Saba 190.00

      Udon 185.00

    • Tenzaru Soba or Udon

      Zaru soba or udon served with Ebi Tempura

      Serving

      Soba 295.00

      Udon 285.00

    • Cha Soba

      Cold noodles tea soba with separate sauce

      205.00

    • Hiyashi Somen

      Cold white thin noodles in iced water with separate sauce and spices

      190.00

  • Ramen

    • Chasyu Ramen

      Ramen with home-made Japanese ham, boiled egg, spicy bamboo shoots, vegetables with a sprinkling of leeks

      225.00

    • Tempura Ramen

      Ramen with shrimp and eggplant tempura and leeks

      275.00

    • Gomoku Ramen

      A delectable ramen with a combination of chicken, shrimp, squid, boiled egg, straw mushroom and vegetables

      285.00

    • Seafood Ramen

      A seafood lover's favorite ramen with shrimp, squid, tuna, mussels, crabstick, fishcake and vegetables

      285.00

    • Miso Ramen

      Ramen with homemade Japanese ham and vegetables in miso-based soup

      255.00

  • Sauteed Noodles

    • Yakisoba/Yakiudon

      Stir fried soba or udon noodles with pork, shrimps and vegetables with red ginger

      250.00

    • Morita Celebration Noodles

      Stir fried ramen noodles with mixed chrorizo, buta kakuni, vegetables and boiled egg. Makes all celebrations memorable!

      255.00

    • Spicy Shiritake

      Japanese glass noodles cooked with ebi and spicy sauce, topped with minced fried garlic

      230.00

    • Spicy Pork Soba

      Stir fried brown soba noodles mixed with ground pork and spicy sauce, topped with sunny side-up fresh egg

      210.00

  • Wan Mono

    • Miso Shiru

      Plain miso soup

      70.00

    • Suimono

      Japanese clear soup

      75.00

    • Dobin Mushi

      Authentic Japanese mushroom and seafood clear soup in clay pot

      130.00

  • Gohan

    • Gohan

      Steamed

      60.00

    • Yaki Meshi

      Fried Rice

      85.00

    • Morita Yakimeshi

      Spicy fried rice

      95.00

    • Garlic Rice

      Plain Japanese rice fried with minced garlic and special sauce

      65.00

    • Katsuobushi

      Bonito shavings

      120.00

    • Sake

      Salmon fish

      180.00

    • Umeboshi

      Japanese plum pickles

      130.00

    • Yaki Onigiri

      130.00

    • Sake

      210.00

    • Umeboshi

      165.00

    • Wasabi

      165.00