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22 Prime Discovery Suites

22/F Discovery Suites, 25 ADB Ave, Ortigas, Pasig

Steaks

This is not a Booky Prime partner.
Open M-Su: 12NN-2:30PM, 6PM-10:30PM

22 Prime Menu

  • Lunch - Starters

    • Oyster Rockefeller

      Creamed spinach, parmesan cheese and herb garlic crust

      650.00

    • Soft Shell Crab Tempura

      With cucumber salad, red pepper remoulade

      520.00

    • Yellow Fin Tuna Poke

      (Certified sustainably line caught) Edamame, sesame seeds, mesclun greens, togarashi aioli

      820.00

    • Prime's Caesar

      Fresh bacon, six minute egg, garlic croutons, shaved parmesan

      320.00

      Add-On

      Chicken 150.00

      Salmon 250.00

      Shrimp 250.00

    • Sesame Chicken

      Lettuce, radishes, oranges, peppers, carrots, crispy noodles, and sesame dressing

      380.00

    • Buffalo Cobb

      Buffalo chicken strips, tomatoes, bacon, blue cheese, eggs, and herb ranch

      390.00

    • Wedge Salad

      Iceberg lettuce, double smoked bacon, boiled egg, cherry tomatoes and pistachio. Served with a choice of blue cheese or honey mustard dressing

      350.00

  • Lunch - Soup

    • Lobster Bisque

      Poached lobster, shellfish oil, tomato herb croutons, emmental herb brioche

      355.00

    • Soup of the Day

      190.00

    • Tomato Basil Soup

      Creamy tomato soup with basil pesto and garlic croutons

      355.00

  • Lunch - For The Table

    • Also available at Dinner

    • Prime's Tomahawk

      USDA prime angus bone-in ribeye, grilled asparagus, mushroom, tomato parmesan, truffle potato gratin, served with signature sauces

      5,500.00

    • Signature Steak Platter

      USDA angus prime rib eye, wagyu hanger and striploin with spinach potato gratin and sauteed haricot vert and mushroom served with signature sauces

      4,425.00

    • Norwegian Cut Salmon

      Grilled Tagaytay vegetables, cilantro rice. Served with signature sauces

      2,600.00

    • Prime's Porterhouse

      USDA angus prime porterhouse with grilled Mediterranean vegetables, jalapeno mac and cheese. Served with signature sauces

      4,950.00

    • Grilled Mixed Seafood

      Grilled prawns, salmon, tuna, mahi mahi, squid, and mussels. Served with corn on the cob, grilled vegetables, heirloom rice pilaf, and traditional sauces

      3,150.00

    • Comes with soup of the day

      Servings

      Good for three

  • Lunch - Steak Frites

    • Also available at Dinner

    • Wagyu Hanger Steak

      Grilled SRF hanger steak, herb roasted mushrooms

      Servings

      200g 1300.00

    • USDA New York Striploin

      Grilled angus striploin steak, mushrooms, steak sauce

      Servings

      200g 1100.00

    • US Beef Sliders

      Sharp cheddar cheese, blue cheese, caramelized onion jam

      550.00

      Choices

      Truffle and parmesan or sweet potato fries

  • Lunch - Out of the Pan

    • Blackened Salmon Tacos

      Guacamole, pico de gallo, garlic crema

      660.00

    • Baby Back Pork Ribs

      Potato puree, coleslaw, barbecue sauce

      465.00

    • Chicken Piccata

      Capellini pasta, piquillo peppers, asparagus, caper butter sauce

      450.00

    • Braised Short Ribs Stroganoff

      Fettuccine, shaved parmesan, mushroom cream

      750.00

    • Prawns and Chips

      Beer battered jumbo prawns with crispy fries, cucumber pickles and spicy tartar sauce

      890.00

    • Pork Chop Schnitzel

      Bacon & potato ragout, garlic broccoli, pomery mustard sauce

      820.00

    • Asian Lamb Riblets

      Gochujang glaze, romaine salad, toasted sesame, served with sweet potato fries

      890.00

    • Seafood Risotto

      Mixed seafood with tomato, basil and mascarpone cheese

      425.00

    • Crispy Salmon Fillet

      Nori potato puree, asparagus, burnt roasted cauliflower, and wasabi cream

      990.00

    • Surf & Turf

      Grilled angus rib eye, jumbo prawns, twice baked potato. Served with signature sauces

      Servings

      200g 1450.00

    • Spaghetti Prawns

      Grilled jumbo prawns with saffron spaghetti, wilted spinach, lemon, sun dried tomato, basil and chili

      950.00

    • Roasted Chicken

      Chicken breast stuffed with foie gras, truffle barley risotto, baby asparagus, and mushroom emulsion

      990.00

    • Usda Braised Beef Short Ribs

      Roasted bone marrow, butternut squash puree, glazed baby carrots, asparagus

      995.00

    • Australian Lamb Shank

      Potato puree, asparagus, forest mushrooms, carrot-thyme lamb jus

      995.00

    • Lemon Garlic Seafoods

      With warm quinoa salad, asparagus, semi dried cherry tomato and avocado puree

      1,150.00

    • Pan Roasted Mahi Mahi

      (Certified sustainably line caught) Warm quinoa salad, olive oil glazed fennel, cherry tomatoes, and truffle beurre blanc

      740.00

  • Lunch - From the Grill

    • TURF

    • Ribeye

      Servings

      400g 2350.00

    • Filet Mignon

      Servings

      250g 2350.00

    • T-Bone Steak

      Servings

      350g 1950.00

    • New York Striploin

      Servings

      250g 1550.00

    • Wagyu Hanger Steak

      Servings

      250g 2100.00

    • Wagyu Center Cut Sirloin

      Servings

      250g 1850.00

    • Half Boneless Chicken

      795.00

    • SURF

    • Yellow Fin Tuna

      Servings

      200g 895.00

    • Lapu Lapu

      Servings

      250g 850.00

    • Mahi Mahi

      Servings

      200g 725.00

    • Norwegian Salmon Fillet

      Servings

      180g 995.00

    • Blue Marlin

      750.00

    • Mixed Seafood

      Our meats are USDA certified Prime-Grade Angus beef. We ensure our standards are at the highest level. Comes with 3 signature sauces

      1,290.00

      Choices

      Whipped potatoes / Truffle pommes puree / Garlic roasted potatoes / Parmesan rosemary fries / Twice baked potato / Sweet potato fries / Bacon potato gratin

      Wilted garlic spinach / Sauteed haricot verts / Sauteed forest mushrooms / Grilled vegetables / Corn on the cob / Grilled asparagus

      Truffle mac n cheese / Short rib fried rice / House made onion rings / Heirloon rice pilaf / Creamed spinach with mushroom / Cauliflower gratin

      Add-On

      Potatoes 145.00

      Vegetables 175.00

      Signature Sides 195.00

  • Lunch - Sandwiches

    • Four Cheese With Mushroom Burger

      Certified USDA angus beef, gruyere, cheddar, emmental, mozzarella with sauteed mushroom

      575.00

    • California Club Wrap

      Grilled chicken, ham, guacamole mayonnaise, organic eggs, aged cheddar

      390.00

    • Steak Sandwich

      Certified USDA angus beef, caramelized onions, mushrooms, gruyere, house steak sauce

      690.00

    • Wagyu Beef Hotdog

      Buttered brioche, sauerkraut, bell pepper relish and grainy mustard mayonnaise

      490.00

    • Bonton Fried Chicken Sandwich

      Toasted brioche, red cabbage slaw, spicy mayonnaise. Served with home made gravy

      465.00

    • All items come with a choice of Truffle and Parmesan or Sweet Potato Fries

  • Dinner - Soup

    • Lobster Bisque

      Poached lobster, shellfish oil, tomato herb croutons, emmental herb brioche

      355.00

    • Mushroom Cappuccino

      Grilled brioche, truffle oil, and chives

      290.00

    • French Onion Soup

      Gratinated gruyere cheese, herbs crostinis

      290.00

    • Seafood Soup

      With Fennel tomato broth, lemon, basil oil and toasted croutons

      320.00

  • Dinner - Appetizers

    • Chilled Jumbo Prawns

      Avocado gazpacho dressing

      620.00

    • Broiled Oysters Thermidor

      Garlic parmesan butter, fresh lemons, fleur de sel

      495.00

    • Lobster & Truffle Mac N Cheese

      Fresh lobster, ziti macaroni, Italian telaggio cheese, chives, and truffle oil

      425.00

    • Duo of Foie Gras

      House pineapple jam, toasted brioche, balsamic grape gastrique

      725.00

    • Sous Vide Octopus

      With quinoa salad, dehydrated olives, crushed pistachio and micro greens

      395.00

  • Dinner - Greens

    • Prime's Caesar

      Bacon, six minutes egg, garlic croutons, bacon, shaved parmesan

      360.00

    • Wagyu Steak

      Tagaytay cherry tomato, organic greens, crispy onion rings, and herb ranch dressing

      895.00

    • Yellow Fin Tuna

      (Certified sustainably line caught) Quinoa salad, fresh arugula, spiced pecans, and aged balsamic

      695.00

    • Aromatic Grilled Vegetable

      Feta cheese, extra virgin olive oil, balsamic vinaigrette

      280.00

  • Dinner - Out of the Pan

    • Black Truffle Risotto

      Soft egg, roasted mushrooms, truffle sauce, shaved parmesan

      680.00

    • Scallops & Clam Linguini

      Ancho chilli spinach, fresh basil, cherry tomato and extra virgin olive oil

      720.00

    • Crispy Salmon Fillet

      Nori potato puree, asparagus, burnt roasted cauliflower, and wasabi cream

      975.00

    • Baked Lapu-Lapu Fillet

      With green vegetable fricassee, oyster mushroom served with pilaf rice

      740.00

    • Pan Roasted Mahi Mahi

      (Certified sustainably line caught) Warm quinoa salad, olive oil glazed fennel, cherry tomatoes, and truffle beurre blanc

      740.00

    • USDA Angus Beef Burger

      Crispy onion rings, French fries, double-smoked bacon, sharp cheddar, 22 Prime steak sauce

      650.00

    • Steak Knife Sandwich

      Certified USDA angus striploin with caramelized onions, mushrooms, crumbled blue cheese, house steak sauce

      690.00

    • Blue Marlin Fillet

      With herb crushed potato, grilled asparagus and broccoli with piquillio pepper sopritto

      680.00

    • Roasted Chicken

      Chicken breast stuffed with foie gras, truffle barley risotto, baby asparagus, and mushroom emulsion

      990.00

    • Surf & Turf

      Grilled angus rib eye, jumbo prawns, twice baked potato. Served with signature sauces

      Servings

      200g 1450.00

    • USDA Braised Beef Short Ribs

      Roasted bone marrow, butternut squash puree, glazed baby carrots, asparagus

      995.00

    • Australian Lamb Shank

      Potato puree, asparagus, forest mushrooms, carrot-thyme lamb jus

      995.00

    • Herb Crusted Pork Chop

      Center cut. Jalapeno mac n cheese, green apple slaw, herb mustard sauce

      860.00

    • Lemon Garlic Seafoods

      With warn quinoa salad, asparagus, semi dried cherry tomato and avocado puree

      1,150.00

    • The Classic Reuben

      USDA Angus corned beef, sauerkraut, melted Swiss, Russian dressing. Served with French fries and onion rings

      485.00

    • Spaghetti Prawns

      Grilled jumbo prawns with saffron spaghetti, wilted spinach, lemon, sun dried tomato, basil and chili

      950.00

  • Dinner-From the Grill

    • TURF

      Servings

      400g 2350.00

    • Ribeye

      Servings

      250g 2350.00

    • Filet Mignon

      Servings

      350g 1950.00

    • T-bone Steak

      Servings

      250g 1550.00

    • New York Striploin

      Servings

      250g 2100.00

    • Wagyu Hanger Steak

      Servings

      250g 1850.00

    • Wagyu Center Cut Sirloin

      795.00

    • Half Boneless Chicken

    • SURF

    • Yellow Fin Tuna

      Servings

      200g 895.00

    • Lapu Lapu

      Servings

      250g 850.00

    • Mahi Mahi

      Servings

      200g 725.00

    • Norwegian Salmon Fillet

      Servings

      180g 995.00

    • Sea Bream Fillet

      Servings

      200g 950.00

    • Blue Marlin

      750.00

    • Mixed Seafood

      Our meats are USDA certified Prime-Grade Angus beef. We ensure our standards are at the highest level. Comes with 3 signature sauces

      1,290.00

      Choices

      Whipped potatoes / Truffle pommes puree / Garlic roasted potatoes / Parmesan rosemary fries / Twice baked potato / Sweet potato fries / Bacon potato gratin

      Wilted garlic spinach / Sauteed haricot verts / Sauteed forest mushrooms / Grilled vegetables / Corn on the cob / Grilled asparagus

      Truffle mac n cheese / Short rib fried rice / House made onion rings / Heirloon rice pilaf / Creamed spinach with mushroom / Cauliflower gratin

      Add-On

      Potatoes 145.00

      Vegetables 175.00

      Signature Sides 195.00

  • Dinner - Dessert

    • Chocolate Marquise

      Our signature dessert, soft chocolate mousse with vanilla English cream and pistachio bits

      375.00

    • Chocolate Goddess

      Double chocolate mousse, chocolate layered almond cake with melted dark chocolate and candied pistachios

      350.00

    • Espresso Creme Brulee

      Pistachio financier

      225.00

    • Salted Caramel Cheesecake

      Cashew graham crust

      225.00

    • Walnut Carrot Cake

      With maple glazed bacon

      280.00

    • Cheese Platter

      Homemade bread, dried fruits and nuts

      495.00

    • Fresh Fruit Plate

      Seasonal fruits

      195.00

    • New Zealand Ice Cream

      220.00

      Choices

      Boysenberry Dream

      Chocolate Ecstasy

      Vanilla Classic

      Cookies and Cream

      White Chocolate Raspberry

      Macadamia Supreme

      Mint Choco Kisses

      Mixed Berries Sorbet

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