Nha Em SM Aura

5/F Sky Park, SM Aura Premier, 26th St cor McKinley Pkwy, Fort Bonifacio, Taguig


This is not a Booky Prime partner.
Open M-F: 11AM-10PM; Sa-Su: 10AM-10PM

Nha Em Menu

  • Appetizers

    • Fresh Spring Rolls

      Our signature dish is a symphony of the flavors of minced pork, shrimp, mushroom, and rice noodles in authentic Vietnamese web wrapper.


      Solo 220.00

      Sharing 305.00

    • Fried Chicken Wings with Fish Sauce

      Crispy chicken wings glazed with nuoc mam, a Vietnamese special fish sauce. Finger-licking worthy.


    • Fresh Spring Rolls

      One of Vietnam?s most iconic dishes, our fresh and healthy spring rolls are made with thin slices of pork and shrimp, vermicelli noodles and herbs. Perfectly matched with our homemade peanut sauce.


      Solo 225.00

      Sharing 310.00

  • Salads

    • Green Mango Salad with Fried Catfish

      Leafy greens with green mango, and topped with fried catfish and nuts. A mix of sweet and salty in one dish.


    • Water Spinach Salad

      Leafy greens with thin slices of water spinach and tenderloin, drizzled with nuoc mam vinaigrette, and topped with nuts.


  • Soup & Noodles

    • Spicy Beef Noodles

      Bun toi noodles in a spicy broth made with pork and beef bones, beef meatballs, pork knuckles and spicy shrimp paste. Seasoned with lemongrass, other herbs and veggies.


    • Chicken Noodle Soup

      Banh pho noodles in a light chicken broth, seasoned with herbs. A Vietnamese style chicken soup for your soul.


    • Beef Noodle Soup

      Made with beef bones boiled to get the perfect broth, seasoned with herbs and veggies.


      Solo 290.00

      Sharing 415.00

    • Sweet Sour Fish Soup

      Indigenous to the Mekong Delta region of southern Vietnam, this soup is made with catfish, pineapple, tomatoes, and bean sprouts, in a tamarind broth.


    • Crispy Noodles

      Golden nests of thin egg noodles topped with stir-fried beef, shrimp, crunchy vegetables, and gravy.


      Solo 290.00

      Sharing 465.00

    • Cold Noodles with Chicken and Fried Spring Rolls

      A classic Vietnamese dish, this is a mix of fried spring rolls, vermicelli noodles, grilled chicken, and fresh veggies drizzled with nuoc mam. With a side of pickled veggies.


  • Claypot

    • Braised Fish in Claypot

      Catfish braised in special Vietnamese spices. A mix of sweet salty, and savory, all in one pot.


    • Chicken Curry

      Treat your palate to the taste of curry, infuse with Vietnamese spices.


    • Braised Pork

      Traditionally marinated pork belly with boiled egg, braised in secret Vietnamese spices.


  • Mains

    • Banh Xeo

      Our crispy crepe is a definite must try. Made with our very own homemade batter, sauteed with beansprouts, shrimp and pork. Wrap it in veggies and herbs, and dip in special nuoc mam!


      For Sharing 425.00

    • Water Spinach Tofu

      Water spinach and tofu with bell peppers and fried garlic, drizzled with nuoc mam.


    • Salted Egg Tofu

      Fried tofu covered with salted egg and topped with pork floss.


    • Skillet Banh Mi

      Served in a hot skillet with a complete package of two fried eggs, meatballs, ham, pickled radish, carrots, and sweet onions, together with lots of greens, two baguettes and our special pate.


    • Grilled Chicken

      Grilled chicken marinated with special sauce, served with meat pie, pickled veggies, and fried egg.


    • Grilled Pork Chop

      Pork chop with special sauce, served with meat pie, pickled veggies, fried egg, and rice topped with scallion oil.


    • Shaking Beef

      This savory-sweet stir-fry gets its English name from the cook?s constant shaking of the pan while browning the meat. Served with sweet potato chips and a salt & pepper lime dip.


    • Grilled Ribeye with Sweet Potato Chips

      Served medium-cooked. Grilled ribeye strips served with sweet potato chips. Ask our staff if you prefer your meat well done.


  • Seafood

    • Lemongrass Squid with Chili

      A signature dish in the central part of Vietnam. Cooked in a very precise manner to get the right tenderness of the squid meat, matched with the chili curry and the tangy smell of lemongrass.


    • River Prawns in Roe Sauce

      Seasonal, rare prawns only found in certain rivers in the country. The sweet and savory taste of its sauce is a secret shared to us by Ma, the mother behind all our Nha Em recipes.


    • Fried Fish Wrap

      Catch of the Day. Select fresh fish, fried to the right crispiness, served with rice paper, vermicelli noodles, with fresh vegetables: lettuce, mustard leaves, cilantro and other herbs. Complemented with the sweet, tangy taste of our special, homemade anchovy sauce. Our kitchen ensures that all our seafood is the best quality available. Our Chef selects fresh, seasonal fish to deliver only the best to your plates.


      Starts at 900.00 for 500g

      Add Ons

      200.00 for every additional 100g

  • Add Ons

    • Corn (Rice)


    • Baguette Bread


    • Pho (Noodles)


    • Side Greens


    • Scallion Oil


    • Nuoc Mam


    • Peanut Sauce


  • Drinks

    • Sodas


    • Bottled Water


  • Beers

    • San Miguel Light


    • San Miguel Pale Pilsen


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