Nha Em SM Aura
5/F Sky Park, SM Aura Premier, 26th St cor McKinley Pkwy, Fort Bonifacio, Taguig
Nha Em Menu
Fresh Spring Rolls
Our signature dish is a symphony of the flavors of minced pork, shrimp, mushroom, and rice noodles in authentic Vietnamese web wrapper.
Fried Chicken Wings with Fish Sauce
Crispy chicken wings glazed with nuoc mam, a Vietnamese special fish sauce. Finger-licking worthy.
Fresh Spring Rolls
One of Vietnam?s most iconic dishes, our fresh and healthy spring rolls are made with thin slices of pork and shrimp, vermicelli noodles and herbs. Perfectly matched with our homemade peanut sauce.
Green Mango Salad with Fried Catfish
Leafy greens with green mango, and topped with fried catfish and nuts. A mix of sweet and salty in one dish.
Water Spinach Salad
Leafy greens with thin slices of water spinach and tenderloin, drizzled with nuoc mam vinaigrette, and topped with nuts.
Soup & Noodles
Spicy Beef Noodles
Bun toi noodles in a spicy broth made with pork and beef bones, beef meatballs, pork knuckles and spicy shrimp paste. Seasoned with lemongrass, other herbs and veggies.
Chicken Noodle Soup
Banh pho noodles in a light chicken broth, seasoned with herbs. A Vietnamese style chicken soup for your soul.
Beef Noodle Soup
Made with beef bones boiled to get the perfect broth, seasoned with herbs and veggies.
Sweet Sour Fish Soup
Indigenous to the Mekong Delta region of southern Vietnam, this soup is made with catfish, pineapple, tomatoes, and bean sprouts, in a tamarind broth.
Golden nests of thin egg noodles topped with stir-fried beef, shrimp, crunchy vegetables, and gravy.
Cold Noodles with Chicken and Fried Spring Rolls
A classic Vietnamese dish, this is a mix of fried spring rolls, vermicelli noodles, grilled chicken, and fresh veggies drizzled with nuoc mam. With a side of pickled veggies.
Braised Fish in Claypot
Catfish braised in special Vietnamese spices. A mix of sweet salty, and savory, all in one pot.
Treat your palate to the taste of curry, infuse with Vietnamese spices.
Traditionally marinated pork belly with boiled egg, braised in secret Vietnamese spices.
Our crispy crepe is a definite must try. Made with our very own homemade batter, sauteed with beansprouts, shrimp and pork. Wrap it in veggies and herbs, and dip in special nuoc mam!
For Sharing 425.00
Water Spinach Tofu
Water spinach and tofu with bell peppers and fried garlic, drizzled with nuoc mam.
Salted Egg Tofu
Fried tofu covered with salted egg and topped with pork floss.
Skillet Banh Mi
Served in a hot skillet with a complete package of two fried eggs, meatballs, ham, pickled radish, carrots, and sweet onions, together with lots of greens, two baguettes and our special pate.
Grilled chicken marinated with special sauce, served with meat pie, pickled veggies, and fried egg.
Grilled Pork Chop
Pork chop with special sauce, served with meat pie, pickled veggies, fried egg, and rice topped with scallion oil.
This savory-sweet stir-fry gets its English name from the cook?s constant shaking of the pan while browning the meat. Served with sweet potato chips and a salt & pepper lime dip.
Grilled Ribeye with Sweet Potato Chips
Served medium-cooked. Grilled ribeye strips served with sweet potato chips. Ask our staff if you prefer your meat well done.
Lemongrass Squid with Chili
A signature dish in the central part of Vietnam. Cooked in a very precise manner to get the right tenderness of the squid meat, matched with the chili curry and the tangy smell of lemongrass.
River Prawns in Roe Sauce
Seasonal, rare prawns only found in certain rivers in the country. The sweet and savory taste of its sauce is a secret shared to us by Ma, the mother behind all our Nha Em recipes.
Fried Fish Wrap
Catch of the Day. Select fresh fish, fried to the right crispiness, served with rice paper, vermicelli noodles, with fresh vegetables: lettuce, mustard leaves, cilantro and other herbs. Complemented with the sweet, tangy taste of our special, homemade anchovy sauce. Our kitchen ensures that all our seafood is the best quality available. Our Chef selects fresh, seasonal fish to deliver only the best to your plates.
Starts at 900.00 for 500g
200.00 for every additional 100g
San Miguel Light
San Miguel Pale Pilsen
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