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Nicandro Lutong BahayLilac St

10 Lilac St, SSS Village, Marikina

Filipino

This is not a Booky Prime partner.
Open M-Su: 11AM-10PM

Nicandro Lutong Bahay Menu

  • Starters

    • Poqui Poqui Rolls

      Ilocano-inspired grilled eggplant omelette, stuffed in lumpia wrapper, and served with homemade sweet and sour sauce. Good for 2-3 persons

      145.00

    • Green Mango with Bagoong

      Fresh green mangoes served with homemade bagoong. Good or 2 persons

      125.00

    • Ensalada

      Green mango, onion, tomato, okra, eggplant and talbos ng kamote salad with your choice of shrimp bagoong or fish bagoong. Good for 2-3 persons

      165.00

    • Sinuglaw

      Mixture of grilled pork liempo and fresh tanigue in vinegar and spices. Good for 2-3 persons

      255.00

    • Kilawing Kambing

      Grilled goat skin and meat in vinegar and spices. Good for 2-3 persons

      245.00

    • Shrimp Camaron

      Deep fried tempura-style prawns served with tempura sauce (6pcs)

      285.00

    • Deep Fried Baby Squid

      Crispy breaded baby squid served with garlic vinegar sauce or garlic mayo dip. Good for 2-3 persons

      195.00

  • Main Course

    • Beef Kaldereta

      Slow cooked beef short ribs stewed in thick tomato and beef stock, with vegetables, cheese and spices. Good for 2-3 persons

      298.00

    • Beef Kaldobo

      Fusion of Kaldereta and Adobo. Good for 2-3 persons

      296.00

    • Beef Ox Tripe Kare Kare

      Beef and ox tripe beef stock, stewed in homemade peanut sauce, served with steamed vegetables and house bagoong. Goof for 3 persons

      415.00

    • Crispy Pata

      Tender and crispy deep fried pork knuckles. Good for 3-4 persons

      438.00

    • Authentic Vigan Bagnet

      Ilocano version of lechon kawali also known as Ilocano chicharon baboy. Good for 2-3 persons

      285.00

    • Pork Binagoongan

      Pork liempo stewed in shrimp paste topped with fried eggplant. Good for 2-3 persons

      185.00

    • Sizzling Pork Sisig

      Boiled and grilled parts of pig head and liver, seasoned with spices. Good for 2-3 persons

      165.00

    • Kare Kare sa Bagnet

      Authentic Vigan bagnet served with homemade peanut sauce, steamed vegetables and house bagoong. Good for 2-3 persons

      415.00

    • Adobong Kambing

      Goat meat in soy sauce and vinegar. Good for 2-3 persons

      325.00

    • Kalderetang Kambing

      Slow cooked goat meat stewed in thick tomato and beef stock, with vegetables, cheese and spices. Good for 2-3 persons

      335.00

    • Dinuguan

      Beef meat, pork ear and face, stewed in pork blood and vinegar. Good for 2 persons

      165.00

    • Bistek Tagalog

      Beef sirloin strips cooked in soy sauce and calamansi and garnished with caramelized onions. Good for 2-3 persons

      265.00

  • Vegetable

    • Pinakbet sa Bagnet

      Saute of mixed vegetables and homemade bagoong, topped with authentic Vigan bagnet. Good for 2-3 persons

      245.00

    • Chopsuey

      Sauteed mixed vegetables and chicken liver in thick sauce. Good for 2-3 persons

      245.00

  • Snacks

    • Pancit Bihon

      Stir-fried noodles topped with Vigan bagnet and mixed vegetables. Good for 2-3 persons

      215.00

    • Pancit Canton

      Stir-fried canton noodles topped with Vigan bagnet and mixed vegetables. Good for 2-3 persons

      215.00

    • Palabok

      Rice noodles topped with thick red-orange sauce flavored with shrimp and tinapa, topped with shrimp, egg and generous amount of chicharon. Good for 2-3 persons

      215.00

  • Menu

    • Seafood Kare-Kare

      Prawns, mussels and squid stewed in homemade peanut sauce, served with steamed vegetables and house bagoong. Good for 3 persons

      485.00

    • Seafood Adobo sa Gata

      Prawns, mussels and squid in Pinoy-style adobo sauce of coconut milk, soy sauce, vinegar, white onions and garlic in shrimp stock. Good for 3 persons

      465.00

    • Pinaputok na Tlilapia

      Fresh tilapia stuffed with generous amount of tomato, white onion, green mango and house bagoong wrapped in banana leaf. Good for 2-3 persons

      289.00

    • Binusog na Pusit

      Grilled squid stuffed with generous amount of onion, tomatoes, cheese in butter and olive oil. Good for 2-3 persons

      284.00

    • Tuna Steak

      Pan-fried tuna belly, marinated in garlic and calamansi. Good for 2-3 persons

      245.00

    • Spicy Squid

      Squid and mixed vegetables sauteed in mild spicy seasoning and sesame seed. Good for 2-3 persons

      315.00

    • Salted Egg Prawns

      Prawns sauteed in rich salted egg sauce (6pcs)

      328.00

    • Inihaw na Tuna Belly

      Juicy tuna belly grilled to perfection (250g)

      245.00

    • Shrimp in Garlic & Olive Oil

      Prawns sauteed in basil, garlic, lemon and olive oil (6pcs)

      295.00

    • Adobong Pusit

      Baby squid stewed in squid ink, soy sauce and vinegar. Good for 2-3 persons

      195.00

    • Pritong Tilapia

      Pan fried tilapia for (half kilo)

      145.00

    • Pritong Boneless Bangus

      Pan-fried boneless milkfish (800grams)

      235.00

    • Pritong Hito

      Pan fried cat fish (2pcs)

      165.00

    • Pritong Dalag

      Pan fried mud fish (600grams)

      285.00

    • Halabos na Hipon

      One pound of shrimp "suahe" cooked in salt and water

      360.00

  • Rice

    • Plain Rice

      Serving

      30.00/Cup

    • Garlic Rice

      Serving

      40.00/Cup

    • Bagoong Rice

      Serving

      105.00/Bowl

    • Tinapa Rice

      Serving

      105.00/Bowl

  • Dessert

    • Turon with Langka and Dulce De Leche

      Wrapped banana, deep fried and served with jackfruit and dulce de leche sauce

      95.00

    • Pinoy Sorbetes

      Flavors to choose from: keson, Ube, Chocnut, Guyabano, Avocado

      55.00