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Ninyo Fusion Cuisine & Wine LoungeKatipunan

66 E Abada St, Loyola Heights, Quezon City

Asian, European,Fusion

Open T-Su: 11AM-2PM; 6PM-10PM
Ninyo is a homey, romantic garden restaurant that serves a fusion of French and Japanese cuisine. The restaurant is known to offer delicious gastronomic food in an intimate and relaxing environment that can be enjoyed by couples, friends and family.

Ninyo Fusion Cuisine & Wine Lounge Menu

  • Recommended Dishes

  • Appetizers

    • Nori Sushi Taco with Spicy Salmon Tartare, White Truffle, Eggplant - Adlai Salsa, Crab Roe, Pickled Seaweed

      360.00

    • Chicken Skin Cake with Blue Crab, Ripe Mango, Black Truffle Puree, Umeboshi and Sake Film

      350.00

    • Pigs Ear Two Ways

      Homemade pork crackling; pigs ear terrine with yuzu, sauteed mushrooms in coco aminos, kale miso

      395.00

    • Sushi Style Prawn Roll Crab, Guacamole

      510.00

    • Salmon Belly Tempura Roll

      395.00

    • Scallop Tempura, Harissa Mayo, Fresh Greens

      350.00

    • Duet of Oysters

      Wasabi Tempura Oysters, Baked Oysters with Foie Gras

      575.00

    • Wasabi Tempura Oysters

      395.00

    • Goma Tuille Cornets of Tuna Tartare and Bagaybay - Red Onion CremeFraiche

      280.00

    • Smoked Duck Breast with Apples, Foie Gras, Umeboshi Duck Jus

      580.00

    • Seafood Ceviche with Batuan Ponzu

      490.00

    • Grilled Eggplant with Miso and Foie Gras

      Servings

      60g 695.00

  • Soup & Greens

    • Black Truffle Mushroom Soup (v)

      350.00

    • Shiitake Confit Salad with Pickled Shimeji, Crispy Tofu, Honey Ponzu (v)

      440.00

    • Wild Spinach Soup in Coconut Broth, Miso Tamale

      300.00

    • Orzo Salad with Laguna Ricotta, Candied Walnut, Beets, Feta and Balsamic Ginger (v)

      400.00

    • Smoked Tomato Soup with Uni and Mozzarella

      300.00

    • Smoked Malasugi and Wakame Salad, Wasabi Sesame Dressing

      330.00

    • Caesar Salad with Chicken Teriyaki, Home Made Bacon and Poached Egg

      495.00

    • Cochujang Marinated Octopus, Ox Tongue, Grilled Vegetables, Onion Vinaigrette, Tapioca Chips

      480.00

  • Mains: Air & Sea

    • Duck Leg Confit with Wild Mangosteen Duck Jus, Roasted Onion Leeks, Cassoulet of Local Grains

      800.00

    • Honey Marinated Salmon with Miso and Wasabi Mashed Potato

      590.00

    • Grouper en Papillote with Umami Broth and Farm Vegetables

      850.00

    • Baked Sea Bass with Thyme, Yuzu and Nori Butter, Potato Gratin

      1,100.00

    • Grilled Tiger Prawns with Crab Fat Paella and Edamame

      870.00

    • Raspberry Glazed Duck Breast Magret with Umeboshi Duck Jus, Japanese Sweet Corn Grits

      820.00

    • Mesquite Smoked Halibut with Cassava and Fish Skin Chips, Soramame and Vegetable Stew

      520.00

  • Mains: Land

    • Braised Lamb Shank with Rosemary Marble Potatoes, Asparagus, Carrots

      1,400.00

    • Grilled Hanging Tender Steak with Farm Vegetables and Pumpkin Risoni

      650.00

    • Braised Short Ribs, Grilled Cabbage, Adlai Parmesan Grits, Smoked Bone Marrow, Miso Jus

      1,350.00

    • Wagyu Top Blade with Whipped Potato, Truffles Au Jus, Konbu Onions, Pickled Shimeji, Foie Gras

      2,600.00

    • Rack of Lamb with Bugnay Wine Jus, Cauliflower Puree, Herb Roasted Asparagus, Edamame Croquette

      1,990.00

    • Butter Basted Rib Eye with Raclette Cheese, Crispy Brisket, Sagada Mountain Rice Crisps, Mushroom and Truffle Risotto

      Servings

      400g 3250.00

  • Pasta

    • Ravioli of Short Ribs Braised in Miso Truffled Carabao's Milk

      470.00

    • Bihod Mentaiko Linguini, Chorizo, Octopus, Uni Foam

      350.00

    • Cold Green Tea Soba, Vongole Dipping Sauce, Manila Clams, Seasoned Wakame

      300.00

    • Udon Noodles in Aglio Olio, Shiitake Mushroom, Farm Vegetables (v)

      450.00

  • Children's Menu

    • Beef Salpicao with Fried Quail Eggs and Steamed Japanese Rice

      480.00

    • Tempura of Prawns, Eggplant and Asparagus

      450.00

    • Chicken Teriyaki with Steamed Japanese Rice and Farm Vegetables

      450.00

  • Classics

    • BEST SELLERS DEGUSTATION

    • Wasabi Fried Oyster

      Balsamic Citrus Mayo, Red Lumpfish Caviar

    • Nori Pumpkin Soup OR Shiitake Confit Salad with Pickled Shimeji, Crispy Tofu, Mountain Honey Ponzu

    • Honey Glazed Grilled Salmon

      Miso Sauce, Wasabi Mashed Potato, Asparagus, Tomato

    • Yuzu Sorbet

    • US Hanging Tender Steak

      Red Wine Sauce, Farm Vegetables, Pumpkin Risoni

    • Mango Pavlova or Belgian Chocolate Cake

      Servings

      1200.00/head

  • Farmers Table

    • 6 COURSE VEGETARIAN DEGUSTATION

    • Pumpkin Flower

      Native White Corn, Tofu Feta

    • Roasted Beet Salad

      Orzo, Pako, Balsamic Ginger Ponzu in Inare Tofu

    • Burnt Onion with Light Wasabi Coconut Couscous

    • Sorbet

      Raspberry Sorbet

    • Adlai Eggplant Croquette

      Purple corn truffle sauce

    • Mango Pavlova or Belgian Chocolate Cake with Bailey's Milkshake

      Servings

      1250.00/head

  • Paris

    • 6 COURSE DEGUSTATION

    • Duet of Oysters

      Wasabi Fried Osyter with Citrus Mayo, Baked Oyster with Foie Gras

    • Truffle Mushroom Soup OR Wakame Salad with Black Sesame Dressing, Takwan, Crispy Kani, Bonito Flakes, Toasted Nori

    • Grilled Tiger Prawns

      Hollandaise, Prawn Guava Bisque, Onion, Crab Fat Risotto

    • Raspberry Sorbet

    • US Top Blade

      Garlic Beef Au Jus, Whipped Potatoes, Leeks, Miso Eggplant

    • Panna Cotta

    • Glass of Wine

      Red House Wine,White House Wine

      Servings

      3000.00/2 persons

  • Be Our Guest

    • A SPECIAL NINYO DEGUSTATION

    • Salmon

      Salmon Rilette Cornet, Yuzu Creme Fraiche

    • Takko

      Gochujang Marinated Octopus, Eggplant Aubergine with Atari Goma, Pickled Shimeji, Miso Corn Tortilla

    • Halibut

      Local halibut confit, cassoulet of edamame and chickpeas, uni emulsion

    • Coconut Sorbet with Passionfruit Curd

    • US Top Blade

      Top Blade Teppanyaki, Kale Miso, Tapioca of Bone Marrow and Soy Sauce, Wasabi Coconut Sauce

    • Avocado

      Avocado and Matcha Pavlova

    • Glass of Wine

      Red House Wine,White House Wine

      Servings

      1500.00/head

  • Dessert

    • Pavlova with Mango and Vanilla Ice Cream

      300.00

    • Belgian Chocolate Cake and Bailey's Milkshake

      370.00

    • Matcha Cheesecake, Matcha Ice Cream, Matcha Crumbs

      300.00

    • Chocolate Mousse, Coconut Tuille, Raspberry Sorbet

      350.00

  • Cocktail Packages

    • Cocktail Packages

      Package Includes: Asian European Fusion Tapas, Mimosa Bar, 1 round of homemade Iced Tea with Mango cubes, PA system with microphone (upon request/availability), Projector and screen (upon request/availability), Exclusive use of the Private room from 11am-2pm or 6pm-10pm. Extension Fee: 5000.00/hour

      Choices

      Types of Private Rooms:

      Sun Room with balcony and garden views (15 pax maximum occupancy)

      Wine Lounge with lush indoor greenery and private bar (20 pax maximum occupancy)

      Whole 2nd floor (Sun room + Wine lounge - 35 pax maximum occupancy)

    • Cocktails Package 1

      Asian European Fusion Tapas, Grilled Octopus Skewers (marinated in Korean chili paste), glazed with miso, Sushi Style Prawn Roll with crab and guacamole, Wasabi Fried Oysters with balsamic citrus mayo, red lumpfish caviar, U.S. Top blade (Beef Kushiyaki marinated in akadashi miso), Nori Sushi Tacos with spicy salmon tartare, white truffle, crab roe, pickled seaweed, salsa. Mimosa Bar: 2 bottles of Champagne, Assorted fruit juice, Assorted fruit toppings

      Servings

      12200.00/15 Persons

      Add On

      400.00/head

      Bottle of Champagne 2000.00

    • Cocktails Package 2

      Asian European Fusion Tapas, Seafood Ceviche with batuan ponzu, Chicken Skin Cake with blue crab, ripe mango, black truffle, umeboshi and sake film, Tuna Tartare Cornets with bagaybay-red onion Cremefraiche, Duck and Apples (smoked duck breast, apple, foie gras, umeboshi duck jus), Kitayama Wagyu Beef Soft Tacos with eggplant and adlai salsa. Mimosa Bar: 2 bottles of Champagne, Assorted fruit juice, Assorted fruit toppings

      Servings

      14900.00/15 Persons

      Add On

      580.00/head

      Bottle of Champagne 2000.00

  • Degustation Packages

    • Degustation Packages

      Package Includes: 6 course Degustation menu, 4 bottles of house wine (choice of red and white), 1 round of homemade Iced Tea with mango ice cubes, PA system with microphone (upon request/availability), Projector and screen (upon request/availability), Exclusive use of the Private room from 11am-2pm or 6pm-10pm, Fresh greenery table runners with candle light. Extension Fee: 5000.00/hour. Degustation with dish option must be made final 5 days prior to the event date

      Choices

      Types of Private Rooms:

      Sun Room with balcony and garden views (15 pax maximum occupancy)

      Wine Lounge with lush indoor greenery and private bar (20 pax maximum occupancy)

      Whole 2nd floor (Sun room + Wine lounge - 35 pax maximum occupancy)

    • Degustation Package 1

      Ninyo Classics Degustation: Wasabi Fried Oyster (balsamic citrus mayo, lumpfish caviar), Nori Pumpkin Soup or Shiitake Confit Salad with pickled shimeji, crispy tofu, wild honey ponzu, Honey Glazed Grilled Salmon (miso sauce, wasabi mashed potato, asparagus, tomato), Yuzu Sorbet, U.S. Hanging Tender Steak (red wine sauce, farm vegetables, pumpkin risoni), Mango Pavlova or Belgian Chocolate Cake

      Servings

      18800.00/15 Persons

      Add On

      1000.00/head

    • Degustation Package 2

      Be Our Guest Degustation: Salmon (salmon rilette cornet, yuzu Cremefraiche), Takko (gochujang marinated octopus, eggplant aubergrine with atari goma, pickled shimeji, miso corn tortilla), Halibut (halibut confit, cassoulet of edamame and chickpeas, uni emulsion), Coconut Sorbet with passionfruit curd, U.S. Top Blade (top blade teppanyaki, kale miso, tapioca of bone marrow and soy sauce, wasabi coconut sauce, Avocado (avocado and matcha pavlova)

      Servings

      26300.00/15 Persons

      Add On

      1500.00/head