O'ini Authentic Kapampangan Cuisine

Filipino

10D Xavierville Ave, Loyola Heights, Quezon City
ico-inline-s-clock-16w.pngOpen M-Su: 10AM-10PM
O’ini Authentic Kapampangan Cuisine is a restaurant that serves authentic Kapampangan delicacies cooked to culinary perfection by their seasoned chefs. Enjoy an interior that equals the quintessential ancestral Kapampangan house, and get ready for an amazing and nostalgic dining experience.

O'ini Authentic Kapampangan Cuisine Menu

  • Ensalada at Pampagana

    Ensaladang O'ini

    Mustard leaves, green mango, tomato, onion, salted egg, tinapa flakes, tossed with our home made bagoong vinaigrette

    130.00

    Fresh Lumpia

    Strips of palm heart, Baguio beans, with shrimp rolled in egg crepe-like wrappers doused with a sweet sauce infused with peanut and garlic

    150.00

    Ensaladang Labanos

    Radish and tomatoes soaked in vinaigrette

    65.00

    Ensaladang Talong

    Grilled eggplant, lady fingers, green mango, tomato, onion, salted egg tossed with shrimp paste

    125.00

    Crispy Crablets

    Deep fried specially marinated tender young crabs served with house-blended spicy sugarcane vinegar

    130.00

    Choices

    Mild

    Spicy

  • Mainit na Sabaw

    Bulalo

    Simmered beef shanks and bone marrow slowly cooked in flavorful broth made with corn and vegetables

    350.00

    Sigang Keng Sampaluk (Sinigang sa Sampalok)

    Variation of original sinigang dish that uses tamarind as broth

    Choices

    Tadyang ng Babi (Pork Ribs) 295.00

    Paro (Hipon) 405.00

    Bulanglang (Sinigang sa Bayabas)

    Variation of original sinigang dish that uses guava as broth

    Choices

    Ema at Hipon (Alimango at Hipon) 595.00

    Boneless Bangus Belly 425.00

    Swam na Mais (Corn Soup)

    Grated corn soup mixed with sauteed pork and shrimps topped with fresh chili leaves

    Servings

    Solo 80.00

    Group 170.00

    Sal'e Manuk (Chicken in Lemon Grass Soup)

    Chicken cooked in lemon grass (sal'e) topped with papaya

    275.00

  • O'ini Specialties

    Kari-Kari ng Marie (Beef Kare Kare)

    Featured in ABS-CBN (Kabuhayang Swak na Swak). Sauteed oxtail stripe and beef in peanut-annatto sauce and mix vegetables. Served with sauteed shrimp paste (Alamang)

    420.00

    Adobong Pusit

    Stewed squid cooked in soy sauce, vinegar and spices

    280.00

    Begukang Babi (Pork Binagoongan)

    Pork stewed and sauteed in shrimp paste topped with balasemas (Eggplant)

    195.00

    Kalderetang Kambing

    Thick and hearty stew made with young goat meat, potatoes and carrots braised in a tomato and liver sauce

    375.00

    Choices

    Mild

    Spicy

    Bisteg Damulag (Carabeef Steak)

    Buffalo meat braised in citrus juice, soy sauce, garlic and onions

    290.00

    Ginataang Tuna sa Mustasa

    Tuna cooked in coconut milk wrapped in mustard leaves

    285.00

    Hipon sa Bawang

    Fresh shrimps cooked in sweet and chili sauce topped with garlic bits

    375.00

    Choices

    Mild

    Spicy

    Lagat Hito sa Alagao

    Catfish cooked in ginger and alagao leaves (15 to 20 minutes serving time)

    275.00

    Sizzling Sisig

    World-renowned Kapampangan dish of grilled and seasoned minced pork jowl with liver, chili and calamansi

    195.00

    Choices

    Mild

    Spicy

    Asadong Manok Sta.Rita (Chicken Asado)

    A signature chicken dish in Sta.Rita Pampanga sauteed in fresh tomatoes and onion

    325.00

    Crispy Lechon Kawali

    Deep fried crispy pork belly with liver sauce (15 to 20 minutes serving time)

    375.00

    Adobong Tadyang ng Babi (Pork Ribs Adobo)

    Pork ribs braised in vinegar and soy sauce

    305.00

    Crispy Hito with Balo-Balo (Crispy Catfish with Buro)

    Crispy fried catfish served with the traditional Kapampangan the "buro" is partnered off with mustard leaves (15 to 20 minutes serving time)

    375.00

  • Vegetables

    Bagbet

    Mixture of farm vegetables with shrimp paste and crispy fried pork

    285.00

    Laing

    Gabi leaves cooked in coconut milk and chili with shrimp

    160.00

    Choices

    Mild

    Spicy

    Ginataang Sitaw, Kalabasa at Alimango

    Squash and beans with alimango stewed in coconut milk

    490.00

    Gule Marangle at Tuna (Farm Vegetables with Grilled Tuna)

    Steamed farm vegetables sauteed in shrimp paste topped with buttered tuna

    285.00

    Gising Gising

    Sauteed water spinach stalks with shrimp in coconut milk with seafoods

    225.00

    Choices

    Mild

    Spicy

  • Exotic Dishes

    Pelutung A Kamaru (Crispy Crickets)

    Deep fried crickets fresh from the farmlands of Magalang & Mexico, the dish is sauteed with garlic, onions and tomatoes in slow cooking

    Servings

    Solo 260.00

    Group 520.00

    Adobong Tugak (Adobong Palaka)

    Stewed farm frog cooked the same way the traditional adobo is prepared, considered as an exotic Kapampangan dish annually celebrated in a festival in San Fernando

    350.00

    Subject prior to availability

  • Iba't Ibang Kanin

    Tinapa Fried Rice

    Smoked fish fried rice topped with salted egg and tomatoes

    265.00

    Bagoong Rice

    Fried rice with shrimp paste topped with fresh green mango

    270.00

    Bringhe

    A paella purely Kapampangan in origin made with glutinous rice, coconut oil, chicken meat, shrimps with eggs, raisins, bell pepper, sauteed in a very slow cooking

    330.00

    Garlic Rice

    Servings

    Solo 35.00

    Group 120.00

    Pandan Rice

    Servings

    Solo 30.00

    Group 90.00

  • Combo Meals

    Available anytime of the day

    Bangus Belly Ala Pobre

    Pan grilled marinated bangus belly served with garlic rice

    195.00

    Liempo Barbecue at Java Rice

    Grilled pork belly served with java rice

    165.00

    Chicken Barbecue at Java Rice

    Grilled chicken quarter leg with java rice

    165.00

    Pindang Silog (Tocino, Garlic Rice and Egg)

    Tocino carabao meat served with garlic fried rice and egg

    170.00

    Longsilog (Longanisa, Garlic Rice and Egg)

    Home-made longganisa served with garlic fried rice and egg

    120.00

    Damulag Silog (Tapa, Garlic Rice and Egg)

    Carabao meat tapa served with garlic fried rice and egg

    140.00

    It comes with our house special atsara and iced tea

  • Mirienda at Kakanin

    Tibok Tibok (Carabao's Milk Pudding)

    Milk pudding made with fresh carabao's milk

    75.00

    Sampelot (Guinataang Bilo-Bilo)

    Mix root crops with banana and sago cooked in coconut milk

    135.00

    Pansit Puti

    Pancit is kept "maputi" with the use of fish sauce instead of the usual dark soy sauce topped with shredded chicken, fried garlic and spring onion

    Servings

    Solo 110.00

    Group 245.00

    Pansit Luglog (Palabok)

    Rice noodles with luscious shrimp-tinapa sauce and savory toppings

    Servings

    Solo 120.00

    Group 275.00

    Turon Langka at Mangga

    Crisp banana fritters with caramel mango dip

    135.00

    Tsokolateng Batirol at Suman

    Suman sa lihiya served with native chocolate drink

    175.00

    Sampelot Buko Pandan

    As featured in Kapuso mo Jessica Soho, a hearty dessert made with buko, sticky rice balls, pandan jelly, pinipig and cream

    205.00

    Bibingka

    Rice flour with coconut milk, cheddar cheese and salted duck egg

    95.00

    Bibingka Cheesecake

    Made with cream cheese and coconut milk topped with salted egg, cheddar cheese and crispy chicharon

    180.00

    Puto Bumbong

    Purple rice cake served with margarine, grated coconut and muscovado sugar

    75.00

    Dinuguan at Puto

    Traditional Kapampangan pork blood stew cooked on a slow boil clay pot with vinegar and spices served with steamed rice cakes

    165.00

  • Inuming Pampalamig at Pampainit

    Sago't Gulaman

    Tapioca pearls and gulaman with sugar caramel syrup

    75.00

    Guinumis

    Sago, gulaman, pinipig and coconut milk

    95.00

    House Blend Iced Tea

    O'ini style blended ice tea infused with kalamansi juice and mint leaves

    75.00

    Kamias Slush

    85.00

    Mais Slush

    Blended sweet corn with milk and cream

    95.00

    Tsokolate Slush

    Chocolate infused with peanut bar and cream drink

    105.00

    Fresh Buko Juice

    All-natural coconut served in shell

    90.00

    Fresh Guyabano (Pure Drink)

    All natural anti-oxidant juice made from picked guyabano pulp

    105.00

    Softdrinks

    75.00

    Choices

    Coke

    Coke Zero

    Royal

    Sprite

    Bottled Water

    40.00

    Tsokolateng Baterol (Hot)

    Traditional hot chocolate drink made from locally produced cocoa

    65.00

    Kapeng Barako (Hot)

    Country style brewed coffee

    65.00

    Hot Tea

    House blend green or black tea

    65.00

    Kapeng Marangle (Hot)

    Farmers' brewed burnt rice concoction

    45.00