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O'ini Authentic Kapampangan CuisineLoyola Heights

10D Xavierville Ave, Loyola Heights, Quezon City

Filipino

Open M-Su: 10AM-10PM
O’ini Authentic Kapampangan Cuisine is a restaurant that serves authentic Kapampangan delicacies cooked to culinary perfection by their seasoned chefs. Enjoy an interior that equals the quintessential ancestral Kapampangan house, and get ready for an amazing and nostalgic dining experience.

O'ini Authentic Kapampangan Cuisine Menu

  • Ensalada at Pampagana

    • Ensaladang O'ini

      Mustard leaves, green mango, tomato, onion, salted egg, tinapa flakes, tossed with our home made bagoong vinaigrette

      130.00

    • Fresh Lumpia

      Strips of palm heart, Baguio beans, with shrimp rolled in egg crepe-like wrappers doused with a sweet sauce infused with peanut and garlic

      150.00

    • Ensaladang Labanos

      Radish and tomatoes soaked in vinaigrette

      65.00

    • Ensaladang Talong

      Grilled eggplant, lady fingers, green mango, tomato, onion, salted egg tossed with shrimp paste

      125.00

    • Crispy Crablets

      Deep fried specially marinated tender young crabs served with house-blended spicy sugarcane vinegar

      130.00

      Choices

      Mild

      Spicy

  • Mainit na Sabaw

    • Bulalo

      Simmered beef shanks and bone marrow slowly cooked in flavorful broth made with corn and vegetables

      350.00

    • Sigang Keng Sampaluk (Sinigang sa Sampalok)

      Variation of original sinigang dish that uses tamarind as broth

      Choices

      Tadyang ng Babi (Pork Ribs) 295.00

      Paro (Hipon) 405.00

    • Bulanglang (Sinigang sa Bayabas)

      Variation of original sinigang dish that uses guava as broth

      Choices

      Ema at Hipon (Alimango at Hipon) 595.00

      Boneless Bangus Belly 425.00

    • Swam na Mais (Corn Soup)

      Grated corn soup mixed with sauteed pork and shrimps topped with fresh chili leaves

      Servings

      Solo 80.00

      Group 170.00

    • Sal'e Manuk (Chicken in Lemon Grass Soup)

      Chicken cooked in lemon grass (sal'e) topped with papaya

      275.00

  • O'ini Specialties

    • Kari-Kari ng Marie (Beef Kare Kare)

      Featured in ABS-CBN (Kabuhayang Swak na Swak). Sauteed oxtail stripe and beef in peanut-annatto sauce and mix vegetables. Served with sauteed shrimp paste (Alamang)

      420.00

    • Adobong Pusit

      Stewed squid cooked in soy sauce, vinegar and spices

      280.00

    • Begukang Babi (Pork Binagoongan)

      Pork stewed and sauteed in shrimp paste topped with balasemas (Eggplant)

      195.00

    • Kalderetang Kambing

      Thick and hearty stew made with young goat meat, potatoes and carrots braised in a tomato and liver sauce

      375.00

      Choices

      Mild

      Spicy

    • Bisteg Damulag (Carabeef Steak)

      Buffalo meat braised in citrus juice, soy sauce, garlic and onions

      290.00

    • Ginataang Tuna sa Mustasa

      Tuna cooked in coconut milk wrapped in mustard leaves

      285.00

    • Hipon sa Bawang

      Fresh shrimps cooked in sweet and chili sauce topped with garlic bits

      375.00

      Choices

      Mild

      Spicy

    • Lagat Hito sa Alagao

      Catfish cooked in ginger and alagao leaves (15 to 20 minutes serving time)

      275.00

    • Sizzling Sisig

      World-renowned Kapampangan dish of grilled and seasoned minced pork jowl with liver, chili and calamansi

      195.00

      Choices

      Mild

      Spicy

    • Asadong Manok Sta.Rita (Chicken Asado)

      A signature chicken dish in Sta.Rita Pampanga sauteed in fresh tomatoes and onion

      325.00

    • Crispy Lechon Kawali

      Deep fried crispy pork belly with liver sauce (15 to 20 minutes serving time)

      375.00

    • Adobong Tadyang ng Babi (Pork Ribs Adobo)

      Pork ribs braised in vinegar and soy sauce

      305.00

    • Crispy Hito with Balo-Balo (Crispy Catfish with Buro)

      Crispy fried catfish served with the traditional Kapampangan the "buro" is partnered off with mustard leaves (15 to 20 minutes serving time)

      375.00

  • Vegetables

    • Bagbet

      Mixture of farm vegetables with shrimp paste and crispy fried pork

      285.00

    • Laing

      Gabi leaves cooked in coconut milk and chili with shrimp

      160.00

      Choices

      Mild

      Spicy

    • Ginataang Sitaw, Kalabasa at Alimango

      Squash and beans with alimango stewed in coconut milk

      490.00

    • Gule Marangle at Tuna (Farm Vegetables with Grilled Tuna)

      Steamed farm vegetables sauteed in shrimp paste topped with buttered tuna

      285.00

    • Gising Gising

      Sauteed water spinach stalks with shrimp in coconut milk with seafoods

      225.00

      Choices

      Mild

      Spicy

  • Exotic Dishes

    • Pelutung A Kamaru (Crispy Crickets)

      Deep fried crickets fresh from the farmlands of Magalang & Mexico, the dish is sauteed with garlic, onions and tomatoes in slow cooking

      Servings

      Solo 260.00

      Group 520.00

    • Adobong Tugak (Adobong Palaka)

      Stewed farm frog cooked the same way the traditional adobo is prepared, considered as an exotic Kapampangan dish annually celebrated in a festival in San Fernando

      350.00

    • Subject prior to availability

  • Iba't Ibang Kanin

    • Tinapa Fried Rice

      Smoked fish fried rice topped with salted egg and tomatoes

      265.00

    • Bagoong Rice

      Fried rice with shrimp paste topped with fresh green mango

      270.00

    • Bringhe

      A paella purely Kapampangan in origin made with glutinous rice, coconut oil, chicken meat, shrimps with eggs, raisins, bell pepper, sauteed in a very slow cooking

      330.00

    • Garlic Rice

      Servings

      Solo 35.00

      Group 120.00

    • Pandan Rice

      Servings

      Solo 30.00

      Group 90.00

  • Combo Meals

    • Available anytime of the day

    • Bangus Belly Ala Pobre

      Pan grilled marinated bangus belly served with garlic rice

      195.00

    • Liempo Barbecue at Java Rice

      Grilled pork belly served with java rice

      165.00

    • Chicken Barbecue at Java Rice

      Grilled chicken quarter leg with java rice

      165.00

    • Pindang Silog (Tocino, Garlic Rice and Egg)

      Tocino carabao meat served with garlic fried rice and egg

      170.00

    • Longsilog (Longanisa, Garlic Rice and Egg)

      Home-made longganisa served with garlic fried rice and egg

      120.00

    • Damulag Silog (Tapa, Garlic Rice and Egg)

      Carabao meat tapa served with garlic fried rice and egg

      140.00

    • It comes with our house special atsara and iced tea

  • Mirienda at Kakanin

    • Tibok Tibok (Carabao's Milk Pudding)

      Milk pudding made with fresh carabao's milk

      75.00

    • Sampelot (Guinataang Bilo-Bilo)

      Mix root crops with banana and sago cooked in coconut milk

      135.00

    • Pansit Puti

      Pancit is kept "maputi" with the use of fish sauce instead of the usual dark soy sauce topped with shredded chicken, fried garlic and spring onion

      Servings

      Solo 110.00

      Group 245.00

    • Pansit Luglog (Palabok)

      Rice noodles with luscious shrimp-tinapa sauce and savory toppings

      Servings

      Solo 120.00

      Group 275.00

    • Turon Langka at Mangga

      Crisp banana fritters with caramel mango dip

      135.00

    • Tsokolateng Batirol at Suman

      Suman sa lihiya served with native chocolate drink

      175.00

    • Sampelot Buko Pandan

      As featured in Kapuso mo Jessica Soho, a hearty dessert made with buko, sticky rice balls, pandan jelly, pinipig and cream

      205.00

    • Bibingka

      Rice flour with coconut milk, cheddar cheese and salted duck egg

      95.00

    • Bibingka Cheesecake

      Made with cream cheese and coconut milk topped with salted egg, cheddar cheese and crispy chicharon

      180.00

    • Puto Bumbong

      Purple rice cake served with margarine, grated coconut and muscovado sugar

      75.00

    • Dinuguan at Puto

      Traditional Kapampangan pork blood stew cooked on a slow boil clay pot with vinegar and spices served with steamed rice cakes

      165.00

  • Inuming Pampalamig at Pampainit

    • Sago't Gulaman

      Tapioca pearls and gulaman with sugar caramel syrup

      75.00

    • Guinumis

      Sago, gulaman, pinipig and coconut milk

      95.00

    • House Blend Iced Tea

      O'ini style blended ice tea infused with kalamansi juice and mint leaves

      75.00

    • Kamias Slush

      85.00

    • Mais Slush

      Blended sweet corn with milk and cream

      95.00

    • Tsokolate Slush

      Chocolate infused with peanut bar and cream drink

      105.00

    • Fresh Buko Juice

      All-natural coconut served in shell

      90.00

    • Fresh Guyabano (Pure Drink)

      All natural anti-oxidant juice made from picked guyabano pulp

      105.00

    • Softdrinks

      75.00

      Choices

      Coke

      Coke Zero

      Royal

      Sprite

    • Bottled Water

      40.00

    • Tsokolateng Baterol (Hot)

      Traditional hot chocolate drink made from locally produced cocoa

      65.00

    • Kapeng Barako (Hot)

      Country style brewed coffee

      65.00

    • Hot Tea

      House blend green or black tea

      65.00

    • Kapeng Marangle (Hot)

      Farmers' brewed burnt rice concoction

      45.00