O Kitchen Quezon City

188 E Rodriguez Jr Ave, Bagumbayan, Quezon City

Filipino

This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M, T, W, Th, F, Sa, Su: 11:00AM - 2:30PM M, T, W, Th, F, Sa, Su: 6:00PM - 10:00PM

O Kitchen Menu

  • O Kitchen Home Style Cuisine

    • Kare-Kare

      Mom's signature, down home recipe of oxtail and tripe stewed in freshly ground peanut sauce

      320.00

    • Fried Beef Ribs

      Beef ribs, seasoned and crispy fried to a drooling perfection

      195.00

    • Tapa

      Fried strips of tender beef kicked with special ingredients, served with fried egg and garlic or steamed rice

      195.00

    • Beef Kaldereta

      Rich fare of beef, stewed in tomato sauce, olives, red and green peppers, chastely simmered to tenderness

      215.00

    • Nilagang Baka

      Your basic beef soup with tender beef cubes, potatoes and cabbage prepared on their own special way

      215.00

    • Beef Steak Pinoy

      Thinly sliced beef with a little sour taste and topped with onion rings. Served with steamed rice

      190.00

    • Salpicao

      210.00

    • Salpicado

      A perfect meal. You'd want to beat the time crunch. Served with steamed or garlic rice

      245.00

    • Crispy Pata

      Pork thigh fried and cut into crispy bite

      550.00

    • Fried Liempo

      Crispy fried pork belly served with mango salad topped with sweet shrimp paste

      180.00

    • Pork Sisig

      Their special - sizzling and crispy with fresh red chili and onion rings

      170.00

    • Adobo Flakes

      Crisp, twice-cooked adobo shreds of chicken and pork served with scrambled eggs and adobo falvored rice

      150.00

    • Lechon Kawali

      You'll be tempted to have it all to yourself

      Serving

      Good for 2 325.00

      Good for 4 650.00

    • Salmon Head Sinigang

      Salmon's best part, the head, cooked with plenty of tang in sour with mustard leaves, banana heart and radish

      200.00

    • Dulong in Gabi Leaves

      Heaps of dulong carefully wrapped in gabi leaves simmered in coconut milk with fresh chili and chicharon

      130.00

    • Fried Tilapia

      Deep fried tilapia out in savory bite-pieces

      140.00

    • Fried Hito with Balao-Balao

      Crispy fried catfish, bone crisp, served with a mound of balao-balao - kapampangan delicacy of fermented rice and shrimps

      180.00

    • Grilled Tuna Belly

      Grilled in their secret sauce

      200.00

    • Inihaw na Baboy

      Country-style grilled pork with their barbeque sauce

      180.00

    • Sinampalukang Manok

      chicken pieces prepared in their own style

      200.00

    • Boneless Chicken Barbeque

      Served with java rice

      200.00

    • Pork Dinuguan

      Cooked in tamarind leaves. Served with rice

      215.00

    • Pork Sinigang

      Pork cubes done their own way

      195.00

    • Twice-Cooked Pork Adobo

      Served with flavored rice

      195.00

    • Binagoongang Lechon Kawali

      Sauteed shrimp paste topped with deep-fried pork

      195.00

    • Tilapia Steak

      Deep-fried tilapia fillet with special sauce

      165.00

    • Pusit with Kutsay

      Bite-pieces of squid sauteed in their secret sauce

      155.00

    • Grilled Squid

      Grilled and stuffed with tomatoes, onions and chilis

      290.00

    • Fish Fillet with Olives and Capers

      Cooked in fresh tomatoes, green and black olives and capers

      195.00

    • Mongo

      Your basic sauteed mongo topped with tinapa flakes

      130.00

    • Okra-Mago Salad

      Topped with sweet bagoong

      80.00

    • Pakbet

      Cooked like the Ilocano way

      130.00

    • Fresh Lumpia

      Fresh vegetables in bed of lettuce, sprinkled with chicharon bits

      120.00

    • Pansit Palabok

      There's something special to enjoy in every spoonful

      150.00

    • Fried Lumpia

      Fried wrapped vegetables. SErved with garlic and vinegar

      125.00

    • Adobong Kangkong

      Braised kangkong leaves with plenty of taste and tang. Topped with fried pork

      125.00