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Oakroom RestaurantPasig

6/F Oakwood Joy Nostalg Center, 17 ADB Ave, Ugong, Pasig

International

This is not a Booky Prime partner.
Open M, T, W, Th, F, Sa, Su: 6:00AM - 11:00PM

Oakroom Restaurant Menu

  • Appetizers

    • New Zealand Steamed Mussels

      White wine, shallots, garlic and fresh basil

      395.00

    • Smoked Atlantic Salmon

      Baby green salad, sour cream and whole wheat toast

      605.00

    • Baked Escargots

      Baked snails in garlic butter, capped with puff pastry

      415.00

    • Air Dried Parma Ham

      Mozzarella and cherry tomato salad

      495.00

  • Salads

    • Caesar Salad

      Serving

      Appetizer 340.00

      Entree 460.00

    • Cobb Salad

      Iceberg lettuce, tomato, bacon, chicken breast, hard-boiled egg, avocado (seasonal) and crumbled roquerfort cheese with French dressing

      Serving

      Appertizer 340.00

      Entree 515.00

    • Duck Liver Salad

      Pan fried duck liver; mesclun lettuce and raspberry vinaigrette

      685.00

    • Kani Salad

      Mesclun leaves, crab sticks, mango pearls with toasted rice flakes and creamy dressing

      470.00

    • Garden Salad

      Mixed leaves, tomatoes, cucumber, carrots, fresh herbs with house citrus dressing

      340.00

    • Insalata Caprese

      Fresh mozzarella, roasted peppers and sun-ripened tomatoes with a basil olive oil drizzle

      405.00

  • Soups

    • Provencal Tomato Soup

      Tomato soup with dill and seafood

      250.00

    • Potage Saint Germain

      Fresh crew of pea with buttered croutons

      235.00

    • Salmon Chowder

      250.00

    • Creamy Mushroom and Barley Soup

      350.00

    • Soup of the Day

      Freshly prepared daily

      230.00

    • Prawn Bisque

      Creamy prawn bisque sliced prawns. Available for Dinner only!

      260.00

  • Sandwiches and Burgers

    • Classic Flame-Grilled Burger

      6oz. Beef with tomatoes, Romaine lettuce and crispy onion rings. Available of additional side order of cheese, bacon, mushroom or egg, price per item

      65.00

    • Grilled Panini

      Grilled panini sandwich with parma ham, arugula and mozzarella

      370.00

    • Reuben Corned Beef Sandwich

      Sauerkraut and melted Swiss cheese on toasted whole wheat bread

      415.00

    • Smoked Salmon and Cream Cheese Wrap

      With shredded romaine lettuce and red onion in a tortillas

      430.00

    • Double Decker Sandwich

      Smoked Turkey, crisp bacon, herbed omelet, whoopeer tomatoes and shredded lettuce

      Serving

      Appetizer 300.00

      Entree 400.00

    • Tuna Melt

      Tuna chunks and melted cheddar cheese on a whole-wheat bun

      395.00

  • Pasta

    • Genovese

      Pesto, extra fine French beans, baby potato and touch of cream

      Serving

      Appetizer 345.00

      Entree 440.00

    • Marinara

      Serving

      Appetizer 345.00

      Entree 440.00

    • Bolognese

      Traditional beef ragu

      Serving

      Appetizer 345.00

      Entree 440.00

    • Aglio Olio e Pepperoncino

      Garlic, olive oil and chili flakes

      Serving

      Appetizer 345.00

      Entree 440.00

    • Carbonara

      Smoked bacon, cream and egg yolk

      Serving

      Appetizer 345.00

      Entree 440.00

    • Napolitana

      Fresh tomatoes, cooked with basil and olive oil

      Serving

      Appetizer 345.00

      Entree 440.00

    • Al Pollo

      Grilled chicken breast, broccoli, sun-dried tomato, roasted garlic and Italian white wine

      Serving

      Appetizer 345.00

      Entree 440.00

    • Lasagna

      Oven baked layered pasta sheet, cheese and beef ragu, served piping hot

      Serving

      Appetizer 375.00

      Entree 505.00

  • Pizza

    • Margherita

      Tomato sauce, mozzarella, parmigiano reggiano and olive oil

      380.00

    • Rustica

      Italian sausage, fontina and mozzarella cheeses, fresh mushrooms and sage

      440.00

    • Elegante

      Mozzarella, partini mushroom, prosciutto, Parmesan sharing, arugula and truffle oil

      520.00

    • Funghi

      Sauteed mushrooms with mozzarella, roasted garlic and tomato sauce

      415.00

  • Fish and Shellfish

    • Fillet of Salmon

      Grilled salmon fillet with tarragon cream and spring vegetables

      860.00

    • Prawns Tail

      Oven-roasted jumbo prawn tail, chives, butter sauce and mushrooms cassolette

      1,050.00

    • Chilean Seabass

      Pan-seared fillet of seabass with morels and lemon cream

      1,325.00

    • Seared Tuna

      Artichoke, braised leeks, kalamata olives and pesto olive oil

      555.00

    • Oven Baked Halibut Fillet

      Clam and capers, cilantro and lime salsa. Available for Dinner only!

      1,350.00

    • Boiled Prawns

      Crusted with pine nuts, balsamic olive oil and drizzles. Available for Dinner only!

      995.00

  • Meat and Poultry

    • Buttered-Roasted Jumbo Prawn and Miso Glazed New Zealand Beef Tenderloin

      825.00

    • Baked Pork Mignon

      Pork tenderloin with kani and hollandaise sauce on crushed potato

      525.00

    • Certified Angus Beef Rib Eye Steak

      12oz.

      1,750.00

    • Certified Angus Beef Tenderloin

      6oz.

      1,595.00

    • Autralian Lamb Chops

      Grilled chops with chorizo and olives, wild mushroom fricassle

      895.00

    • Chicken Supreme

      Filled with macadamia nuts and smoked salmon, Boursin sauce

      595.00

    • Veal Chop

      985.00

    • Roasted Duck Breast

      Oven roasted imported duck breast with grand marnier reduction. Please allow 25 mins preparation time. Available for Dinner only!

      1,150.00

  • Vegetarian and Healthier Choices

    • Spinach and Artichoke Dip

      Hot creamy spinach and artichoke hearts with cheddar cheese, served with baguette crostinis

      495.00

    • Veggie Sandwich

      Broiled peppers, zucchini, asparagus and sun-dried tomato topped with mozzarella

      350.00

    • Poached Chicken Breast

      Green asparagus and baked cherry tomatoes

      400.00

    • Vegetarian Couscous

      Tender zucchini, carrots, potatoes, chick peas stew in original spices, served with couscous

      425.00

  • Philippine and Asian Collection

    • Chicken and Mussel Tinola

      Chicken and mussel simmered in ginger broth

      330.00

    • Sinigang sa Sampaloc-Grouper Fillet

      495.00

    • Sinigang sa Sampaloc-Porkloin

      320.00

    • Sinigang sa Sampaloc Jumbo Prawns

      840.00

    • Chicken or Pork Adobo

      Marinated in soy sauce, vinegar and garlic sauce

      300.00

    • Lengua Estofado

      Braised beef tongue stewed with mushroom, tomato and olives

      430.00

    • Kare-Kare

      Imported oxtail cooked in peanut sauce with mixed vegetables

      430.00

    • Hainanese Chicken Rice

      Half boneless chicken served with rice, broth and traditional condiments

      485.00

    • Wanton Noodle Soup

      Shrimp or pork dumplings in rich broth

      300.00

    • Pancit Canton

      Stir-fried shrimps, chicken strip, chicken liver, vegetables and egg noodles

      350.00

    • Pinakbet

      Pumpkin, string beans, eggplant sauteed with shrimp paste and topped with pork crackling

      315.00

  • Dessert

    • Chocolate Lava Cake and Espresso Ice Cream