Atelier Vivanda

French,PokeStop

U-A8 Forbes Town Center, Forbes Town Road, Fort Bonifacio, Taguig
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Th, Su: 11AM-11PM; F-Sa: 11AM-12MN
The name Atelier Vivanda comes from two French words. Atelier which means workshop while Vivanda comes from la viande which means meat, or la vie which means life. Atelier Vivanda is a French bistro, steakhouse and a wine and cheese bar (BRVT Paris) by 2-star Michelin chef, Akrame Benallal

Atelier Vivanda Menu

  • Recommended Dishes

  • A Picorer

    Set Menu

    Thinly Sliced Smoked Beef Aged for 50 Days 100g

    980.00

    Pata Negra Iberico Bellota Guijuelo 50g

    750.00

    Old Comte 100g

    480.00

  • L'Entree Au Choix

    Set Menu

    Foie Gras / Dried Mango / Pickled Onion / Don Papa Jelly

    Pumpkin Veloute / Garlic Foam / Button Mushrooms

    Soft Boiled Egg / Caramelized Onions / Spinach / Comte / Bacon

    White Bean / Smoked Beef / Chorizo / Mustard Sauce

  • Le Plat Au Choix

    Set Menu

    Black Angus Hampe

    Black Angus Hanging Tender

    Vendee Yellow Chicken Breast

    Magret Duck Breast

    Iberian Pork Loin

    Yellow Fin Tuna

  • Le Croquavor

    Set Menu

    "Our Way of Reinterpreting the Hamburger"

  • L'Accompagnement

    Set Menu

    Gratin Dauphinois

    Pommes Darphin

    Pommes Dauphines

    Sauteed Potatoes

    Mashed Potatoes

    Unlimited Sides

    Extra Side

    Smoked Beef Fried Rice

    295.00

  • Les Produits d'exception

    Set Menu

    Kitayama Tenderloin (220g)

    Servings

    Ala Carte 1800.00

    La Formule 2900.00

    La Vivanda Ribeye (300g)

    Servings

    Ala Carte 3200.00

    La Formule 4300.00

    Porterhouse (600g)

    Servings

    Ala Carte 3400.00

    La Formule 4500.00

    Tomahawk (850g)

    Servings

    Ala Carte 5900.00

    La Formule 7900.00

    Holstein Beef Rib for 2 (1 -1.2kg)

    Servings

    Ala Carte 7900.00

    La Formule 9800.00

    Iberian Pluma (250g)

    Servings

    Ala Carte 1300.00

    La Formule 2400.00

  • Le Dessert

    Set Menu

    Custard / Salted Caramel Ice Cream

    Vanilla Creme Brulee

    Tiramisu Coffee / Amaretto / Vanilla Mascarpone

    Pear Tarte / Chantilly Caramel / Salted Caramel Ice Cream

  • A Picorer

    A La Carte Menu

    Thinly Sliced Smoked Beef Aged for 50 Days 100g

    980.00

    Pata Negra Iberico Bellota Guijuelo 50g

    780.00

    Chorizo

    520.00

    Salchichon

    520.00

    Old Comte 100g

    480.00

  • L'Entree Au Choix

    A La Carte Menu

    Foie Gras / Dried Mango / Pickled Onion / Don Papa Jelly

    495.00

    Pumpkin Veloute / Garlic Foam / Button Mushrooms

    285.00

    Soft Boiled Egg / Caramelized Onions / Spinach / Comte / Bacon

    285.00

    White Bean / Smoked Beef / Chorizo / Mustard Sauce

    285.00

  • Le Croquavor

    A La Carte Menu

    "Our Way of Reinterpreting the Hamburger"

    Le Croquavor

    675.00

  • Le Plat Au Choix

    A La Carte Menu

    Black Angus Hampe

    795.00

    Black Angus Hanging Tender

    795.00

    Iberian Pork Loin

    795.00

    Magret Duck Breast

    995.00

    Vendee Yellow Chicken Breast

    850.00

    Yellow Fin Tuna

    650.00

    Duck Confit

    975.00

    Lamb Rack

    850.00

  • Les Produits D'Exceptions

    A La Carte Menu

    Kitayama Tenderloin (220g)

    1,800.00

    La Vivanda Ribeye (300g)

    3,200.00

    Porterhouse (600g)

    3,400.00

    Tomahawk (850g)

    5,900.00

    Holstein Beef Rib

    7,900.00

    Iberian Pluma (250g)

    1,300.00

  • L'Accompagnement

    A La Carte Menu

    Gratin Dauphinois

    225.00

    Pommes Darphin

    265.00

    Pommes Dauphines

    165.00

    Sauteed Potatoes

    140.00

    Mashed Potatoes

    140.00

    Potato Sampler

    Choice of 3 Potatoes

    295.00

    Unlimited Potatoes

    375.00

    Extra Side

    Choice

    Smoked Beef Fried Rice 295.00

    Mixed Salad 375.00

  • Le Dessert

    A La Carte Menu

    Custard / Salted Caramel Ice Cream

    495.00

    Vanilla Creme Brulee

    350.00

    Tiramisu Coffee / Amaretto / Vanilla Mascarpone

    350.00

    Pear Tarte / Chantilly / Caramel / Salted Caramel Ice Cream

    350.00

  • Special Lunch

    Lunch Menu

    Special Lunch

    950.00

  • Appetizer

    Lunch Menu

    Pumpkin Veloute / Garlic Foam / Button Mushrooms

    Cauliflower Soup / Smoked Haddock / Parmesan Cheese

  • Main Course

    Lunch Menu

    Grilled Rack of Lamb

    Duck Confit

    Yellow Fin Tuna

    Le Croquavor

  • Pomme De Terre

    Lunch Menu

    Sauteed Potatoes

    Mashed Potato

    Mixed Green Salad

    Coffee or Tea w/ Walnut Financier

  • Dessert

    Lunch Menu

    Vanilla Creme Brulee

    350.00

    Chocolate Pot / Praline

    350.00