Search

OtoraSalo Park

Salo Park, 562 J Nakpil St, Malate, Manila

Japanese, Late Night

This is not a Booky Prime partner.
Open M-Su: 5PM-5AM

Otora Menu

  • Big Shrimp Grill

    • Ebi Shioyaki

      Nothing quite matched the sweet intense & slightly charred taste of shellfish when its cooked on the grill. Enjoy the big grilled shrimp seasoned with salt.

      Servings

      1 pc. 130.00

  • Big Shrimp Fry

    • Ebi Furai

      Peeled and devain seasoned shrimps are deep-fried. Enjoy the flavor packed fried shrimps matching it with a delicious sauce.

      Servings

      1 pc. 130.00

  • Big Shrimp Tempura

    • Ebi Tempura

      Tempura is usually consisting of popular seafood named (Shrimp) that have been battered and deep fried. This dish was imfluenced by fritter-cooking.

      Servings

      1 pc. 130.00

  • Grill on Stick - Kushiyaki

    • Chicken Meat (Wakadori)

      60.00

    • Chicken Liver (Tori liver)

      70.00

    • Chicken Wing (Tebasaki)

      70.00

    • Pork Belly (Buta Bara)

      80.00

    • Quail Egg (Uzura Tamago)

      60.00

    • Assorted (Kushiyaki Mori)

      Servings

      5 pcs. 320.00

  • Deep Fried Skewers (Kushiage)

    • Chicken Meat (Wakadori)

      60.00

    • Pork Belly (Buta Bara)

      80.00

    • Prawn (Ebi)

      40.00

    • Squid (Ika)

      60.00

    • Quail Egg (Uzura Tamago)

      60.00

    • Assorted (Kushiage Mori)

      Servings

      5 pcs. 280.00

  • Tempura

    • Prawn (Ebi)

      Servings

      2 pcs. 70.00

    • Chicken Meat (Wakadori)

      60.00

    • Squid (Ika)

      60.00

    • Crab (Kani)

      50.00

    • Quail Egg (Uzura Tamago)

      60.00

    • Assorted (Moriawasde)

      Servings

      6 pcs. 280.00

  • US Beef Steak

    • US Gyu Steak

      Steak is a flat cut of beef with parallel faces spaced to a thickness. They are ususally grilled, pan fried or brioled.

      480.00

  • Grilled Beef

    • Beef Yakiniku

      Bite-sized meat ususally beef offal & vegetables are grilled over a gas or electric grill.

      250.00

  • Grilled Pork

    • Buta Yakiniku

      Commonly refers to a Japanese style cooking of bite size meat and vegetables over a flame of wood Charcoal, gas or by electric grill.

      180.00

  • Pork & Kimuchi

    • Buta Kimuchi

      Dish that consists of marinated pork loin which are stir-fried with kimchi red-chili.

      180.00

  • Breaded Fried Pork

    • Tonkatsu

      Breaded and fried pork cutlet served with a sweet and savory fruit sauce simple dish that only has a few ingredients.

      180.00

  • Japanese Fried Chicken

    • Karaage

      Japanese fried chicken made by marinating bite size pieces of chicken. Fried to perfection with a crisp texture on the outside super juicy & tender on the inside.

      160.00

  • Japanese Noodle - Ramen

    • Shouyu Ramen

      150.00

    • Miso Rame

      150.00

    • Tonkotsu Ramen

      150.00

    • Spicy Miso Ramen (Kara Miso Ramen)

      Spicy Ramen Bowl is made with basic ingredients containing pork, spicy miso noodles top with boiled egg, spring onions and chili. Spicy Level 1, 2 or 3

      180.00

    • Stir-fry Noodles (Yakisoba)

      Stir-fry noodle dish seasoned with a sweet savory similar to oyster sauce. Usually served with cabbage, onions and carrots.

      150.00

  • Otora Yaki

    • Otorayaki

      The Japanese savory pancake containing a variety of ingredients. Popular pan fried food that consists of batter and cabbage. The original menu transferred its name to OTORA YAKI.

      50.00

      Add on

      Topping: Pork/Prawn/Egg/Cheese/Kimchi

      40.00

  • Modan Yaki

    • Modan Yaki

      Is a kind of pan cake that also contains yakisoba. It is quite hearty and filling, especially when drenched with savory sauce and mayonnaise.

      180.00

  • Chicken Rice Bowl

    • Torikara Mayo Don

      Crispy juicy fried chicken serves on a bed of tender rice savored with delicious mayonnaise.

      150.00

  • Pork Rice Bowl

    • Chashu Mayo Don

      Dish made of fattier cuts of pork that are braised over low hear for a very long time and topped on rice with mayonnaise.

      150.00

  • Fresh Meat Fish

    • Sashimi

      Japanese delicacy consisting of very fresh raw meat or fish sliced into think pieces, served with wasabi.

      150.00

    • Sushi

      Japanese dish of specially prepared vinegared rice, ususally with some sugar and salt and combined with a variety of ingredients such as seafood, vegetables and ocassionally tropical fruits.

      Servings

      2 pcs. 70.00

    • Rice Bowl (Salmon & Maguro Don)

      Japanese Rice bowl dish consisting of fresh meat of fish, vegetables and other ingredients simmered together and served over rice.

      220.00

  • Curry Rice

    • Curry Rice

      One of the popular, convenient and comfort food dishes in Japan made with its thick and mild flavor sauce.

      180.00

  • Pork Cutlet Curry Rice

    • Katsu Curry

      Japanese pork cutlet that is serve over the tice then pour a generous serving of curry on half of the pork.

      230.00

  • Japanese Fried Rice

    • Chahan

      Japanese fried rice prepared with rice as a primary ingredients and seasoning. Chahan is a staple food homes in Japan.

      100.00

  • Kimchi Fried Rice

    • Kimchi Chahan

      Made primarily with kimchi and rice along with other available ingredients such a diced vegetables or meats. It gives a slightly spicy kick to plain fried rice.

      130.00

  • Maguro Zuke Don

    • Tuna Rice Bowl

      220.00

  • Maguro Sushi

    • Maguro Sushi

      Servings

      2 pcs. 70.00

  • Big Shrimp

    • Big Shrimp

      Servings

      1 pc. 130.00

  • Japan Sake

    • Ku Roki Rishima

      1000.00

    • Nigori Sake

      320.00

    • Karatanba

      320.00

    • Takashimizu

      320.00

    • MIO

      320.00

    • Nihon Sakaru

      320.00

    • Ha Kutsuru

      320.00

    • Asahi Beer

      150.00

  • Hiroyai

    • Grape Sour

      100.00

    • White Grape

      100.00

    • White Sour

      100.00